Pronto Fish and Chicken in Auckland City Menu

DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
Chicken $4.20
Ham & Cheese $3.80
Squid Ring $0.60
Cheese $ 3.60
Spring Roll $1.80
Potato Fritter 5 for $2.60
Curry Rice Roll $1.80

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*

Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
Steamed Jasmine Rice $2.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00

Pies 5.00
Nachos 5.00
Thai Green Curry 8.50
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Satay Chicken 8.50
Thai Red Curry 8.50

Fried Vermicelli with Seafood $11.00
Fried Rice Noodles with Thick egg gravy beef $9.50
Vermicelli/noodles/rice in Seafood soup $9.50
Fish Ball soup $8.00
Veges in Oyster Sauce $7.50
Fried Rice Noodle with Prawns $12.00
Hokkien Style Fried Noodles $9.50
Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50

Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
Pani Puri (6pcs) $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water

Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Bagel $11.00
- With salmon and cream cheese
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Chicken Kebab $18.50
- Marinated chicken breast.
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.

Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg

Duck Point Pinot Noir (Central Otago) $10/$50
Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
Seresin Marlborough 10 $80 Bottle
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Smoked salmon blinis with dill crème fraiche -
Stella Artois Legere (Low Carb) $9
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Glenmorangie Highland $12

Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Garlic & Herb Butter w Breadcrumbs
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Blue Cheese & Spinach (GF)
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Chorizo & Chipotle Hollandaise
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)

"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Tomato $4.00
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast

Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.

Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
- 500ml / 1litre
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
Poderi Crisci Viburno 08 $15.50 / $75.00
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50

FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt

Pronto Fish and Chicken in Auckland City Menu

Nearby Sample Menus

Pronto Fish and Chicken

Auckland Region > Auckland City > Pronto Fish and Chicken

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

291 Queen Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand

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