Purangi Estate in Waikato Menu

Rocket - pear - parmesan $8
Brocollini - almonds - anchovy crumbs $8
Affogatto - espresso - ice cream - frangelico $13
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Shoestring fries - ailoi $7
Fried chicken – chimichurri $14
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Sichuan pork belly - soba noodle salad - ginger – herbs $20

Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Rump steak $24.95
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Soup Of The Day $10.50
- with toasted garlic bread

Flounder (whole fish) $6.00
Kumara $4.00
Potato fritters $1.00
Bacon, egg and cheese burger $8.50
Mr. Chips regular $3.00
Hapuka $6.00
Tarakihi $5.50
Salmon burger $9.00

French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Flat Mushrooms $4.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Kransky Sausage $4.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Chutney - hollandaise $3.00
Chicken liver parfait - onion jam - toasted sourdough $16.00

8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Half Chicken $12.90
- Nothing half hearted here.
3 BBQ Wings & Regular side $9.90
Feta $1.50
PERi-PERi chips (Regular) $4.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Old-style chips (Large) $6.50

The Hunter
- Pulled pork + red onion + apple + coriander
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Breakfast Sausage $6
Sundae $8
- Vanilla ice – cream + chocolate sauce
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Cream Cheese and Jam $6.00
Bagels & Toasts
- Plain, Sesame or Parmesan
- Bacon, Avocado and Tomato $12.00

-Three Choices $36
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
-Two Choices $25
Polenta chips, roasted garlic, parmesan mayo $11
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Crispy fried pickled cucumber, mustard mayo $7

Brandy Snaps $6.50
- Two brandy snaps served with cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Herbed Tomato Soup $12.50
- served with toasted focaccia
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Garlic flute $6.50

Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Side salad $7.00
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter

Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-Large $7.90
-without salmon $16.50
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-Reg $5.50

Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Chips $3.50
BBC $21.00
- Bacon, double chicken, BBQ sauce
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Camberry $22.00
- Cranberry sauce, camembert, chicken
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion

House Baked Breads $15.50
- with brie, salad greens & chutney
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Bacon pizza $3.00
Sausage pizza $3.00
Bacon & egg aviche $4.00
Steak & mushroom $ 3.30
Crab Stick $2.20
Bacon tomato pizza $3.50
Chicken Kebab $2.50
Smoke fish $2.80

Purangi Estate in Waikato Menu

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Purangi Estate

Waikato Region > Waikato > Purangi Estate

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

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