Purangi Estate in Waikato Menu

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Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
Build your own $22-$26
Our Margarita base with your choice of any 3-5 toppings:
Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
Onion / Hummus / Corn / Feta / Pineapple / Egg
Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms

Garlic / fresh Herbs / Capers
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing

Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese

All served with tomato sauce and Aioli $9.00
Hot Chips
Kumara Fries
Seasoned Wedges
Beer battered Fries

Nearby Sample Menus

-Creamed leek & bacon
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Café de Paris butter
-Mash potato
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
-Garlic prawns (5)
Hereford Prime Scotch Fillet $36.90
- Grass fed
-add chicken $4

● Baked Beans and Bacon Stack $9.00
- With an egg
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Sausage in a Roll with Cheese and Fried Onion $5.00
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Eggs Benedict $14.50
- Your choice of bacon or ham
Fries (small) $3.00
Bacon and Egg Toasted Sandwich $8.50

Cheddar Cheese $1.50
Potato Salad (Regular) $4.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Avocado Spread $1.50
Corn on the Cob (Large) $6.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Potato Salad (Large) $6.50
Egg $1.50

Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Curly Fries $10.50
- with Aioli & Tomato Sauce
Hot Chips $6.50
- with Aioli
Scotch Fillet & Chips $26.50
Bacon & Egg Pie $8.50
-With Bacon $15.00
Quiches and Pies
Creamy Mushrooms & Bacon $16.00
- on Thick Toast

Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Battered Onion Rings $5.00
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA

Veggie Fritters $15.00
- w sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50

Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
"Eat right, be bright"
Cacik dip $6.00
- Served with cacik and pita bread
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Dolma meze $7.50
- Five dolmas served with cacik
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt

Family Size Nachos $13 Sm / $16 Lge
Camberry $22.00
- Cranberry sauce, camembert, chicken
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Garlic Pizza Bread $6.00
- Made in-house
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
BBC $21.00
- Bacon, double chicken, BBQ sauce
Topping List In-Store $10.00
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Hawaiian $18.00

Battered Sausage $2.50
Hotdog $2.50
Steak & Egg $6.50
Fish-Fresh Snapper $6.50
Lasagne $3.00
Fish-Tarakihi $5.00
Cheese $5.00
Hawaiian $6.00

Chicken Crave Pita(regular/petita) $11.50 /$9.50
Cookie Fix $2.00
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Brave Beef $5.00
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Grilled Wedges $4.90
Ediballs $3 or $5 for two packs

Potato Fritter $1.20
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Sausage $1.80
Hot Roll $8.00
Curry Roll $3.00
Bacon & Egg $4.90
Steak & Egg $4.90
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Paté $11
- herb crostini
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Bacon N Eggs on toast with roasted tomato or avocado $15
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Purangi Estate

Waikato Region > Waikato > Purangi Estate

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

Phone

078665346

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM