Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
-
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
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Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
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Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
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Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
- -Blue Cheese mornay
- -Fresh chorizo sausage
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Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
- -Sausages
- -Green peppercorn
- -Béarnaise
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Rustic fries $8.00
- Broccolini, almond brown butter, garlic and lemon $88.00
- Rustic fries with salt and pepper spice, aioli $8.00
- Roasted Brussels sprouts $8.00
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Provincial seafood pot au feu $21.00
- Served with rouille
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Eggs benedict / bacon $17.00
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Lambs fry $17.50
- w/ bacon & fried potatoes
- Bacon & eggs $8.90
- Chicken tenders & curly fries w/ sauce $12.00
- Al brown salmon, cream cheese & capers $ 14.50
- Extra fillings $ 1.80
-
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
-
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- - Cream Cheese and Jam $6.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Tartare Dip $1.00
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
- Tomato Sauce $0.50
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -Add bacon $5.00
- Chicken, red onion and mushroom $20.00
- -Add smoked kahawai $5.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -With hash mash $16.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
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Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- Eggs Benedict With Bacon $14.90
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Eggs on Toast $8.90
- Made however you choose
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
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Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
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Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cheese & Onion $5.00
- Sausage $2.00
- Cheese & pineapple $5.00
- Oyster Burger $9.99
- Battered Sausage $2.50
- Hotdog $2.50
- Sweetcorn Fritter $3.00
- Chicken $6.50
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -to taste all four $36
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Market Fish $38
- Explained by your wait staff
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- Mixed meat iskender $16.00
- Chicken mussakka $21.90
- Zucchini iskender $15.00
- Fish fingers with chips $10.00
- Cajun chicken R$17/L$20/F$25
- Apollo chicken R$17/L$20/F$25
- Lamb iskender $15.00
- Falafel burgers $10.00
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Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
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Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
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Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
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Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
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Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
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BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
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Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
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Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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