Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
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Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
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Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
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Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
- COLESLAW $4.00
- GRAVY $2.50
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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FRIES $4.00 /$8.00
- regular/loaded
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- We also pan fry fish fillets as a gluten free alternative
- Kumara $4.00
- Hoki $4.50
- 6x Chicken nuggets $3.50
- Flounder (whole fish) $6.00
- Hapuka $6.00
- Salmon burger $9.00
- Tuna burger $8.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- Vietnamese name jim slaw GF $8.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- Green round beans, smoked butter and almonds GF $8.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Kumara chips $4.99
-
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
- Oven baked sides $3.99
- Chicken bites $6.99
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Create your own pizza N/A
- Any 5 toppings and 1 swirl
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Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
- Cheesecake $3.99
- Traditional N/A
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Agria potato puree $8.00
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Selection of handcrafted breads $12.00
- Roasted Brussels sprouts $8.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
- Wedges $4.50
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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
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2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
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Standard $18
- Pizza, Chis, Large drink
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5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- -large $8
- -egg $2.50
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Tweak it $3
- -tomato
- -Add Salmon $6
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Fries $6.50
- With aioli and tomato sauce
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
- Paua fritter $6.50
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- Hawaiian $6.50
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Junior munch 2 $4.99
- 1x Thigh, regular chips
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NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
- Mussel crumbed $1.40
- Ham $1.50
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Mussel battered $2.50
- Large size
- Full breary $18.00
- Extras $4.00
- Salmon $18.00
- Breakfast omelet $9.00
- Eggs anyway $9.00
- Muesli $0.00
- Toast & jam $4.00
- Creamy mushrooms on toast $12.00
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Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
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Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
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Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
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Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Kumara chips $7
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Sirloin Steak with Vegs $25.00
- All burgers are served w/chips N/A
- Chicken Nuggets and Chips $9.00
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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