Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
-
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
-
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
-
Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
-
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
- Vegetable pakoras, apple & tamarind chutney $13.00
- Fresh leaves, toasted seeds & lemon dressing $6.00
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Fish of the Day Special n/a
- please ask staff
-
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
-
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
- Pancakes $8.90
- Bacon / sausage / tomato / mushrooms $5.00
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
-
Eggs on toast $13.90
- poached / scrambled / fried
- Eggs benedict / salmon $9.90
-
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
-
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
- Creamy mushrooms $3.50
-
L&P Ice Cream Spider
- Ice Cream doused in L&P
-
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
- Lambs fry $3.50
-
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
-
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
- all main dishes are served with rice
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
- Cheese & Garlic $4.50
- Onion Rings $6.5
-
Garlic Bread $8
- Warm French stick with garlic butter
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
- House Slaw $6.5
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
-
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Crispy fried pickled cucumber, mustard mayo $7
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Blanched edamame beans, crushed sea salt $6
- * Fish Burger & Fries & Tartare Sauce
- * Chicken & Mushroom Fettuccini
- * Or
- * The Big Apple Beef Burger & Fries
- * Rib-Eye Steak (plain or garlic)
- $10.00 Specials
- * Roast of the Day with Gravy
- *Vegetarian Burger & Fries & Salsa Sauce
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Chicken Donburi $15.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Additional sides $5.00
- Free range bacon
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Additional sides $6.00
- House smoked salmon
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
-
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
-
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
- Sour Cream $2.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
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Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
- -2 Pieces gluten free toast please add $5.00
- Chicken, red onion and mushroom $20.00
- 2 Pieces gluten free toast please add $5.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- Chicken, bacon & blue cheese $20.00
- Gluten free bases available please add $5.00
- Please advise us of any specific dietary requirements
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
-
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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-Combination $16.00
- Chicken, lamb, falafel and mujver
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Beetroot dip $6.00
- Served with beetroot and pita bread
- "Eat right, be bright"
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Fries $4.50
- Punnet
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -French fries, salt and vinegar seasoning - $8
- Extras $4.00
- Toast & jam $4.00
- Full breary $18.00
- Eggs anyway $9.00
- Breakfast omelet $9.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- French toast $14.50
-
Large 18" Sausage $ 31
- Italian Style Sausage
- Onions, Olives $ 2
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Cheese $ 4
- Each one price
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Scoop of chips $5
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Beer battered or pan fried fish of the day POD
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
-
Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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