Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
-
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
-
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
-
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Lamb Burger $7.50
- Veg Falafel Reg $10.00 Large $14.00
- Veg Falafel Reg $9.00 Large $10.50
- Chicken Reg $9.50 Large $11.00
-
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
- Garden salad $7
-
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
-
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
-
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
- Tomato $3.00
- Falafel $12.00
- Lamb $12.50
- Mix Small $9.90 Lrg $12.50
- Calamari Small $11.00 Lrg $13.00
- Mix $12.50
- All in One $13.50
- All in One $15.00
- All in One Lrg $13.00
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Soup of the Day POA
- Ask our friendly team for today's soup
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
-
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
-
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
-
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
-
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
-
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
- ●Entree
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- White wine, garlic, parmesan & bacon $24
- Hot dog n chips $10
- Bacon & eggs w toast $14
-
Thai green curry $24
- w coconut cream & lime
-
Mussel fritters $22
- served w salad & homemade tartare sauce
- Natural steamed mussel pot $18
- Beef burger n chips $14
- Brad’s tip: Try with our house made chilli sambal!
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Kitchen garden salad with house dressing & parmesan $7.00
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Seasonal vegetables of the day $7.00
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Blueberry pancakes $12.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Muesli $0.00
- French toast $14.50
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Eggs anyway $9.00
-
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Lachha Parantha $4.00
- Raita $2.50
- Cheese Naan $4.00
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Kumara Fries $10.00
- With aioli
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Pancakes $14.00
- Caramelized bananas and cream
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
-
Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
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Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
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Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
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Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
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Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Hawaiian Burger $6.80
- Chicken nugget $0.80
- Ham Cheese & Tomato $4.90
- Spring Roll $3.00
- Seasoned Wedges $5.20
- Hamburger $4.00
- Fish $4.00
-
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
-
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- Kashmiri Naan $5.50
- - Prawn, Duck $19.90
- Garlic Naan $3.50
-
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- Bacon pizza $3.00
- Deep Fried Fish $2.60
- Bacon & egg aviche $4.00
- Steak/cheese & tomato $3.30
- Mince & Cheese $ 3.30
- Butter chicken $ 3.30
- Steak & mushroom $ 3.30
- Steak Steak & cheese $3.30
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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