Purangi Estate in Waikato Menu

PIZZA PIZZA
  • Margarita $18.00
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
  • Our Margarita base with your choice of any 3-5 toppings:
  • Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
  • Onion / Hummus / Corn / Feta / Pineapple / Egg
  • Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE ADD FOR FREE
  • Garlic / fresh Herbs / Capers
  • Dessert Pizza $20.00
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15.00
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10.00
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10.00
    • served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
  • Purangi Garden Salad $18.00
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • All served with tomato sauce and Aioli $9.00
  • Hot Chips
  • Kumara Fries
  • Seasoned Wedges
  • Beer battered Fries

Nearby Sample Menus

  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Cheeses
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Seafood Chowder $15.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Large $19.00
  • Chicken Schnitzel $12.00
  • Roast of the day
  • Seafood Chowder $12.00
  • Beef Curry $19.00
  • Cheese cake $8.00
  • -Add Salmon $6
  • -avocado $3
  • - Add Bacon $4
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -egg $2.50
  • Tweak it $3
    • -tomato
  • -house cured salmon $6
  • -small $4
  • Gourmet breads served with pesto and dips $14.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Four delicate smoked salmon blinis $10.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Kumara fries $8.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Agora fried chicken $15.50
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Additional sides $5.00
    • Free range bacon
  • Char sui pulled pork tacon $13.00
  • Free range eggs on ciabatta $10.00
  • Pineapple Fritter $ 2.00
  • Cajun Wings $ 2.00
  • Donuts $ 2.00
  • Hash Brown $ 1.50
  • Potato Fritter $ 1.50
  • Oysters
  • Squid Rings $ 1.50
  • Steak Burger $ 7.50
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Turkish coffee $4.50
    • Served with turkish delight
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • "Eat right, be bright"
  • Cheese cake $4.50
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • GARLIC NAAN $3.00
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Potato wedges $5.50
  • -Chicken kebab $12.00
  • Chicken mussakka $21.90
  • Falafel iskender $15.00
  • Lamb burgers $11.00
  • -Lamb kebab $12.00
  • Kebab Large
  • Baklava $3.00
  • Chicken Burger $11
  • Beef Burger $8
  • Nachos small $10 Large $12
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Schnitzel $12
  • Egg Burger $9
  • Apple Shortcake $8
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • - Prawn, Duck $19.90
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Chicken $15.50
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Mango Lassi $3.50
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Scoop of chips $5
    • with tomato sauce
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • All burgers are served w/chips N/A
  • Chips $6.00
  • Mini Hot Dogs and Chips $9.00
  • Ham burger $10.50
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Deep fried Seafood Cluster $15.00
  • Nachos $12.00
Purangi Estate

Purangi Estate

location

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078665346

clock

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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