Purangi Estate in Waikato Menu

PIZZA PIZZA
  • Margarita $18.00
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
  • Our Margarita base with your choice of any 3-5 toppings:
  • Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
  • Onion / Hummus / Corn / Feta / Pineapple / Egg
  • Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE ADD FOR FREE
  • Garlic / fresh Herbs / Capers
  • Dessert Pizza $20.00
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15.00
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10.00
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10.00
    • served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
  • Purangi Garden Salad $18.00
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • All served with tomato sauce and Aioli $9.00
  • Hot Chips
  • Kumara Fries
  • Seasoned Wedges
  • Beer battered Fries

Nearby Sample Menus

  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Bourbon ice cream & cola float $10
  • Eggnog ice cream & gingerbeer float $8
  • Fried chicken – chimichurri $14
  • -Salt & pepper squid (6)
  • -Sausages
  • -Chimichurri
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Mash potato
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Seasonal Vegetables $8
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Green Beans, Sauté Almonds $8
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Breads for two $14.5
    • artisan bread served w house dips
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Fish and Chips $11.50
    • Half portion available
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Chocolate mousse $3
  • Macroni cheese $8
    • With ham, onion and tomato
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Gluten-free bases available $4.5
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • ½ & ½ pizza $2
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Four delicate smoked salmon blinis $10.50
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Plain Naan $2.50
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Eggs on Toast $8.90
    • Made however you choose
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • ●Chicken
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • ●Lamb
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Spring roll $2.50
  • Mussel fritter $4.00
  • Bacon & egg $6.50
  • Kumara chips $4.50
  • Mussel crumbed $1.40
  • Peri peri grilled chicken $6.50
  • Oyster battered $2.80
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Fries $7.00
    • With tomato sauce
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Scotch Fillet $28.00
    • Prime 250g
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Purangi Estate

Purangi Estate

location

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078665346

clock

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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