Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
-
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
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Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
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Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
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Fish Of The Day
- please ask for today’s market fish
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
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Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
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Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
- Main $19.95
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
- Fries (large) $5.00
-
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
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Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Bacon and Scrambled Egg Roll $7.00
-
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
- Medium $16.00
- Prawn Cocktail $11.00
- Panfried Fish $12.00
- Seafood Chowder $15.00
- Lamb shank with mash $24.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Beef Burger $12.00
- Beef Curry $19.00
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Cashew nuts $2
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Satay $15
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Stir fried fresh vegetable $17
- with toast garlic
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Toasted Bagel $8.00
- w cream cheese & preserves
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w salmon $17.00
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Fritters $17.00
- w bacon/sour cream
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
- -Full $12.50
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
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Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
- -Half $10.50
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-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
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-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
- -without salmon $16.50
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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Granola $10.90
- House made granola, greek yoghurt, berry compote
- -3 Filling $7.90
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- * The Big Apple Beef Burger & Fries
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- *Vegetarian Burger & Fries & Salsa Sauce
- * Pan — Fried Fish of the Day
- * Roast of the Day with Gravy
- * Or
- $10.00 Specials
- Muffin $4.00
- Homemade Stew $10.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Mashed Kumara with Manuka Honey $8.00
- Grilled Seasonal Vegetables $8.00
- French Fries $10.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
- Fisht bites & chips / Sausage & chips $7.00
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
- ●Seafood
- Thai Green Chicken Curry & Basmati Rice $17.50
- Seafood Chowder & Toast $18.50
- Kaimai Big Breakfast $21.00
- American Style Pancakes
- - Berry fruit and Banana $16.00
- Mini Breakfast $16.50
- Bacon & Eggs Classic $16.50
- Bowl of Fries $7.00
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -French fries, salt and vinegar seasoning - $8
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Scotch Fillet $28.00
- Prime 250g
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Bread Selection $10.00
- With Condiments
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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