Purangi Estate in Waikato Menu

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Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
Build your own $22-$26
Our Margarita base with your choice of any 3-5 toppings:
Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
Onion / Hummus / Corn / Feta / Pineapple / Egg
Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms

Garlic / fresh Herbs / Capers
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing

Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese

All served with tomato sauce and Aioli $9.00
Hot Chips
Kumara Fries
Seasoned Wedges
Beer battered Fries

Nearby Sample Menus

Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Lamb & Chips $7.50
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Lamb Reg $9.50 Large $11.00
Veg Zucchini Reg $10.00 Large $14.00
Lamb Reg $11.50 Large $16.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00

Sweet Treats N/A
- please check our cabinet for daily specials
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli

All $11.90
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
Extra Chicken Patty $3.50
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie

Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Gluten free pizza bases available…add $5
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing

Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
all main dishes are served with rice
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Mixed Seasonal Vegetables $5.00
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Eggs any style $11
- w/ Volare sour dough
Sundae $8
- Vanilla ice – cream + chocolate sauce
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
½ Avocado $4
Breakfast Sausage $6

Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Slaw $6.5
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing

-3 Filling $7.90
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-without salmon $16.50
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-Aioli $2.00
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Gluten free available on request, please ask when placing your order. Vegetarian options available
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream

Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Gluten free bases available please add $5.00
-With salmon $19.00
-Add bacon into the mix $20.00
-Menu extras add $5.00
-With bacon $16.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli

Toasted bagels
Served 6:30 am - 2 pm
Warm chicken salad $15.50
- With bacon & avocado
Eggs
- Poached, fried or scrambled served on white or vogel's
-Kumara fries with aioli $6.50
Winter oats (porridge) $11.00
- Served with fruit
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add Fries $4.00
Add 8 Prawns $8.00
Potato Mash $6.50
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Handmade Pappardelle Pasta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano

Fish $9.00
Small Wedges Meal $8.00
Chicken Wedge $1.00
Two fillings, .50c per extra filling
Kransky $2.50
American Hot Dog $5.00
Fish $4.00
Chicken Wedges and Chips, with tomato sauce

Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Prawn $17
Scallops $19.50
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Onion & Peas Rice $10.00
Tamarind Chutney $2.50
Mixed Pickle $2.50
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Bacon
Pepperoni
Chicken Tenders $8
Add Chorizo $3
Garlic & Herb $11

Purangi Estate

Waikato Region > Waikato > Purangi Estate

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

Phone

078665346

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM