Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
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Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
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Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
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Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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FRIES $4.00 /$8.00
- regular/loaded
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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CHEESE $10.00
- beef, cheese, mustard, ketchup
- GRAVY $2.50
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Vietnamese name jim slaw GF $8.00
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
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Southern fried chicken $21.00
- sRiracha apple slaw
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Crab stick $1.40
- Cheese Onion and Tomato $5.00
- 6x Prawn Twisters (1.20ea) $6.00
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Ham and Cheese $4.50
- Chicken Burger (Small/Large) $6.80/$9.80
-
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- Sausage $1.80
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Moussakka N A
- Lamb Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
- Chicken Reg $10.50 Large $14.50
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Poached or fried eggs $4
- Chicken thigh $6.5
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Streaky bacon $5
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Hamburger and Fries $10.00
- Scrambled Eggs and Bacon on Toast $9.00
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Wedges $9.00
- Bacon, cheese and sour cream
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Corn Nuggets $6.50
- Bacon and Sour Cream
- Bacon and Egg Toasted Sandwich $8.50
- Fries (large) $5.00
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
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Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
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5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- Avocado Spread $1.50
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Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
- Coleslaw (Regular) $4.50
- Coleslaw (Large) $6.50
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Pannacotta $14.00
- With cinnamon fruit
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Profiteroles $13.00
- With a coffe liqueuor cream
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
- Ham & Cheese Rolls, with Fries or Salad $9.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Big Breakfast $21.00
- Gourmet Angus Burger & Fries $19.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- American Style Pancakes
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Seafood Chowder & Toast $18.50
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Tamarind Chutney $2.50
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
- Fish $18
- Fresh fish of the day $4.50
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Chicken nuggets $0.80
- Hamburger $7.00
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Fish sandwich $5.00
- Scallops $2.00
- Potato fritter $1.40
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Chips $6.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Nachos $12.00
- Fish Bites and Chips $9.00
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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Soup of the Day $11.00
- Served with hot bread rolls
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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