Purangi Estate in Waikato Menu

Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00

Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Mini fish
- Fresh battered fish of the day(gf pan fried)
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette

Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Side salad $5.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

Bagels & Toasts
- Plain, Sesame or Parmesan
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Bacon, Avocado and Tomato $12.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing

Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Scotch Fillet & Chips $26.50
BLT $12.50
- on Toasted Bread
-Salmon $19.00
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Bacon & Mushroom Quiche $8.50
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Warm Crispy Chicken Salad

·Fries
- Served with tomato sauce. Aioli extra
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
POTATO HASH CAKE $4.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt

Chicken $5.00
Mini battered hotdogs with curly fries $10.90
Curly fries $4.50 / $8.00
- half bowl / full bowl
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
CT Hash brown $4.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Cooked Breakfast
- All options include the continental breakfast menu
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Grilled Seasonal Vegetables $8.00
Garden Salad $8.00

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
●Seafood
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Roti $2.00
- Optional clay oven made or hot plate made
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor

Curly fries $7
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Kids fish n chips $10.5
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
-spinach risotto cake + rocket + aioli (v).

Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

Warm white chocolate pudding $8
All desserts are served w cream & ice cream
Battered scallops $20
Apple Shortcake $8
Egg Burger $9
Cheese Burger $9
Chicken Burger $11
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table

Deep fried Asian Snack $15.00
Steak burger $12.50
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Sirloin Steak with Vegs $25.00
Beef Nachos $12.00
Soup of the Day $11.00
- Served with hot bread rolls
Deep fried Seafood Cluster $15.00
Wedges $10.00

Purangi Estate in Waikato Menu

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Purangi Estate

Waikato Region > Waikato > Purangi Estate

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

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