Purangi Estate in Waikato Menu

PIZZA PIZZA
  • Margarita $18.00
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
  • Our Margarita base with your choice of any 3-5 toppings:
  • Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
  • Onion / Hummus / Corn / Feta / Pineapple / Egg
  • Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE ADD FOR FREE
  • Garlic / fresh Herbs / Capers
  • Dessert Pizza $20.00
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15.00
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10.00
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10.00
    • served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
  • Purangi Garden Salad $18.00
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • All served with tomato sauce and Aioli $9.00
  • Hot Chips
  • Kumara Fries
  • Seasoned Wedges
  • Beer battered Fries

Nearby Sample Menus

  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Add Fries $3
  • -Add Fries $3
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Triple cheese $4.99
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Garlic bread $3.99
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mashed Potato $7
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Streaky Bacon $3.50
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fish and Chips $11.50
    • Half portion available
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Or
  • * Pan — Fried Fish of the Day
  • * Roast of the Day with Gravy
  • *Breakfast Bacon Eggs & Chips
  • *Venison Burger & Fries with Cranberry Sauce
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Paneer Kadai $14.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Sweet Mango Chutney $3.00
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • ●Beef
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • The Family Feast $40.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Brave Beef $5.00
  • Brownie $2.50
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • -Chicken kebab $10.00
  • Baklava $3.00
  • Mixed meat iskender $16.00
  • Cajun chicken R$17/L$20/F$25
  • Margarita R$17/L$20/F$25
  • -Lamb kebab $12.00
  • Lamb on chips $9.00
  • Kebab Large
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Scallops $2.00
  • Fish $8.50
  • Cheese $7.50
  • Crab stick $1.70
  • Sausage $1.80
  • Fresh fish of the day $4.50
  • Chips (minimum) $3.00
  • Chicken nuggets $0.80
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Specialty or Chicken $ 6
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Each one price
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
Purangi Estate

Purangi Estate

location

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078665346

clock

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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