Purangi Estate in Waikato Menu

PIZZA PIZZA
  • Margarita $18.00
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
  • Our Margarita base with your choice of any 3-5 toppings:
  • Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
  • Onion / Hummus / Corn / Feta / Pineapple / Egg
  • Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE ADD FOR FREE
  • Garlic / fresh Herbs / Capers
  • Dessert Pizza $20.00
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15.00
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10.00
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10.00
    • served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
  • Purangi Garden Salad $18.00
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • All served with tomato sauce and Aioli $9.00
  • Hot Chips
  • Kumara Fries
  • Seasoned Wedges
  • Beer battered Fries

Nearby Sample Menus

  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • COLESLAW $4.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • Chicken Reg $10.50 Large $14.50
  • Lamb Reg $11.50 Large $16.00
  • Lasagna N A
  • Chicken Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Combo Deal $5.00
  • Lamb Reg $9.50 Large $11.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Chicken bites $6.99
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Meat lovers Sml $10.99 / Lg $15.99
    • BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
  • Mafia Sml $10.99 / Lg $15.99
    • Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • Extra Beef Patty $2.50
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • All $11.90
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • All $7.90
  • Standard $18
    • Pizza, Chis, Large drink
  • Chicken Nuggets (6 pc) $5.20
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Mixed Seasonal Vegetables $5.00
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • One filling $4
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Two fillings $5
  • Chicken Chippies $ 4.00
  • Chicken Burger $ 7.50
  • Spring Curry $ 3.00
  • Sausage $ 1.80
  • Kumara $ 4.50
  • Hash Brown $ 1.50
  • Wedges $ 4.50
  • Vege Burger $ 8.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Hand Cut Chips $7.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Add Fries $4.00
  • Add 8 Prawns $8.00
  • Potato Mash $6.50
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Pancakes $10.00
  • Kids Fries $4.00
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Plain Salmon OR Bacon Bagel $10.00
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -Smoked potato mash $8
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Market Fish $38
    • Explained by your wait staff
  • Breakfast omelet $9.00
  • French toast $14.50
  • Salmon $18.00
  • Creamy mushrooms on toast $12.00
  • Full breary $18.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Extras $4.00
  • Ham & Cheese $4.50
  • Chicken nugget $0.80
  • Butter Chicken/Chicken Curry $11.00
  • Seasoned Wedges $5.20
  • Hot Roll $8.00
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Spring Roll $3.00
  • Cheese Burger $4.90
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Dressed Wedges Bacon
  • Ham Steak w pineapple & apple sauce $16
  • Fish Burger $11
  • Garlic Bread $ 5
  • Self saucing Sticky date pudding $8
  • Fish of the Day steamed /Deep Fried $20
  • Shrimp Cocktail $9
  • Mini Hot Dogs and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Wedges & Sour cream $10.00
  • Nachos $12.00
  • Steak burger $12.50
  • Fish Bites and Chips $9.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Purangi Estate

Purangi Estate

location

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078665346

clock

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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