Purangi Estate in Waikato Menu

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Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
Build your own $22-$26
Our Margarita base with your choice of any 3-5 toppings:
Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
Onion / Hummus / Corn / Feta / Pineapple / Egg
Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms

Garlic / fresh Herbs / Capers
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing

Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese

All served with tomato sauce and Aioli $9.00
Hot Chips
Kumara Fries
Seasoned Wedges
Beer battered Fries

Nearby Sample Menus

All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Gourmet Sides $8.90
-Green peppercorn
-Fresh chorizo sausage
-Garlic prawns (5)
-vietnamese mango salad garnish, house-made sweet chilli sauce
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough

Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Rustic fries with salt and pepper spice, aioli $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Duck fat roasted potatoes $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Panko Crumbed Squid – W Tartare Sauce $13.50
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
•Desserts
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Apple Crumble Cheesecake W Cinnamon Creme $14.50
•Sides

Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce

Prawn Cocktail $11.00
Sirloin Steak $12.00
Butter chicken with rice and naan bread $19.00
Seafood Chowder $15.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Battered fish $12.00
Chicken Schnitzel $12.00
Cheese cake $8.00

Cinnamon and Maple Syrup GF $12.50
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Free Range Eggs(2) $3.00
Battered Fish & Chips $8.50
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50

A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Soup as main $17
Lamb or Duck $17.90
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
Choice of Chicken, Beef or Pork $15.50
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot

Wedged $8.50
on their own $21.50
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
ẃ garlic mash & vegetables $29.50
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread

Muffin $4.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Scone $3.50
Fresh Baked Cookie $3.00

Instone homemade pancakes $15.50
- With fruit & maple syrup
Served 6:30 am - 2 pm
Toasted bagels
Egg florentine $15.50
- With bacon or salmon
Chips $6.50
- Spud fries with tomato sauce
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Sides $6.00
- Smoked salmon, sausages, bacon
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

Wedges $3.50
Cheese & pineapple $5.00
Mushroom $1.50
Curry Roll $2.50
Ham $1.50
Chicken Nugget $0.80
Bacon $6.00
Rissoles $2.20

Lasagne square $2.80
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Rissole plain $3.00
Curry roll $2.50
Peri peri grilled chicken $6.50
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
Grated cheese $1.00

Apple Shortcake $8
Chocolate Mud cake $8
Self saucing Sticky date pudding $8
Battered scallops $20
Vege Burger $10
Shrimp Cocktail $9
Dressed Wedges Bacon
All desserts are served w cream & ice cream

Purangi Estate

Waikato Region > Waikato > Purangi Estate

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

Phone

078665346

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM