Address
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
Purangi Estate in Waikato Menu
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PIZZA-
Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
- Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings:
- Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
- Onion / Hummus / Corn / Feta / Pineapple / Egg
- Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE- Garlic / fresh Herbs / Capers
-
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
-
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
-
Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
-
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE- All served with tomato sauce and Aioli $9.00
- Hot Chips
- Kumara Fries
- Seasoned Wedges
- Beer battered Fries
Nearby Sample Menus
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- hollandaise or aioli $2
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- fish and chips $11
- french toast (v) $10
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- Traditional N/A
- Thin cracker crust $1.00
-
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
- Chocolate mousse $3.99
-
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
- Hot brownies $3.99
- Chicken bites $6.99
-
Curly fries / steak fries $10.00
- w/ sauce
-
Lambs fry $17.50
- w/ bacon & fried potatoes
- Al brown salmon, cream cheese & capers $ 14.50
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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Eggs on toast $13.90
- poached / scrambled / fried
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Eggs benedict / bacon $8.90
- Eggs benedict / bacon $17.00
-
Mini pancakes
- A homemade pancake w maple syrup & ice cream
- 5 grain toast (1) $2.80
- Side of hollandaise sauce $3
- Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
- Selection of cold meats
- Salmon $5
- -bacon $2.90
- -egg $2
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Bagels & Toasts
- Plain, Sesame or Parmesan
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- -Salmon $19.00
- Smoked Chicken & Roast Veges Quiche $8.50
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
-
Chicken $17.50
- with Bacon, Avocado a Brie
- Salt & Pepper Squid Salad $18.00
- all served with Chips
- •Optional: Side Salad with Quiche or Pie extra $5
- House Slaw $6.5
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- Mash Potato $6.5
-
Chicken Pâté $10
- With bread and onion jam
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
- Fries with bacon salt $6.5
-
Cacik dip $6.00
- Served with cacik and pita bread
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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Dolma meze $7.50
- Five dolmas served with cacik
- "A healthy food for a wealthy mood"
- Traditional turkish mezes with pita bread
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-Combination $16.00
- Chicken, lamb, falafel and mujver
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Humus dip $6.00
- Served with hummus and pita bread
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Seasonal vegetables of the day $7.00
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Any Two Sides for $7 $7.00
- Fries $4.00
- Italian $5.00
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Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
- Margerita $5.00
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
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Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
- Plain Salmon OR Bacon Bagel $10.00
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
- POPPADOM(4PCS) $2.00
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Kaimai Big Breakfast $21.00
- Sausage & Fries $9.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- -With your choice of Bacon & Banana or $16.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Chicken Tenders, with Fries or Salad $9.50
- Bowl of Fries $7.00
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Chocolate Mud cake $8
- Chicken Hawaiian Burger $13
- Nachos small $10 Large $12
- Self saucing Sticky date pudding $8
- Chicken Schnitzel $12
- Warm white chocolate pudding $8
- Garlic Bread $ 5
- Chicken Kebab $2.50
- Mince & Cheese $ 3.30
- Pork Dumpling $2.00
- Steak & onion $ 3.30
- Sausage pizza $3.00
- Deep Fried Fish $2.60
- Bacon & Egg English Muffin $3.50
- Bacon & egg $ 3.30
Purangi Estate
Phone
078665346
Opened hours
Monday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PM
Wednesday 10:30AM–7:30PM
Thursday 10:30AM–7:30PM
Friday 10:30AM–7:30PM
Saturday 10:30AM–7:30PM
Sunday 10:30AM–7:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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