Purangi Estate in Waikato Menu

PIZZA PIZZA
  • Margarita $18.00
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
  • Our Margarita base with your choice of any 3-5 toppings:
  • Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
  • Onion / Hummus / Corn / Feta / Pineapple / Egg
  • Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms
ADD FOR FREE ADD FOR FREE
  • Garlic / fresh Herbs / Capers
  • Dessert Pizza $20.00
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15.00
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10.00
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10.00
    • served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
  • Purangi Garden Salad $18.00
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • All served with tomato sauce and Aioli $9.00
  • Hot Chips
  • Kumara Fries
  • Seasoned Wedges
  • Beer battered Fries

Nearby Sample Menus

  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
  • Garlic bread $7.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Bolognaise with pasta & parmesan $12.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • All $7.90
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • Onion Rings $4.60
  • Garlic Pizza Bread $5
  • Extra Cheese/ Bacon $1
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • Ruapuke sourdough - garlic butter $9.50
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Chutney - hollandaise $3.00
  • Free range egg $2.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • House made jam - marmalade $1.50
  • Bacon $3.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Garlic and herb bread $6.50
  • Homemade Granola and Summer Fruit Parfait GF V $12.00
    • Layered granola with diced fruit and naturalGreek yoghurt.
  • Battered Onion Rings $5.00
  • Pizza Bread $10.00
    • sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Caesar Salad $15.00
    • Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
  • Chips $3.00
  • Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
  • Poached Salmon (GF on request) $28.00
    • Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Fries with bacon salt $6.5
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Pineapple Fritter $ 2.00
  • Fish Cake $ 3.00
  • GF Burger $ 10.00
  • Crab Sticks $ 2.00
  • Wedges $ 4.50
  • Squid Rings $ 1.50
  • Nuggets $ 0.80
  • Banana Fritter $ 3.00
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Mango Lassi (4pcs) $5.00
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Garlic Roast Potatoes $8.00
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Onion Ring Hot Rod $9.00
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Sweet Onion Pizza bread $12.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Garlic & Herb Bread $5.20
  • Mushrooms & Bacon $13.50
  • Crumbed Camembert with Plum Sauce $14.50
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Hawaiian $18.00
  • Rosemary focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Moroccan Spiced Chicken Salad $24.5
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Purangi Estate

Purangi Estate

location

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078665346

clock

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand
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