Address
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
Pyrenees in Auckland City Menu
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GALETTES (savoury)-
HAM & CHEESE $10.50
- with tomato or mushroom.
- CHICKEN, COURGETTE AND CHEESE $13.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CREPES (sweet)- LEMON AND SUGAR $6.50
- NUTELLA $7.50
- NUTELLA AND BANANA $8.50
- APPLE AND CINNAMON $8.50
-
JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
Nearby Sample Menus
-
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
-
Fish Box $ 16.50
- (Fish, Sushi, Salad, Tempura)
- Vegetable Tempura Roll $11.50
- Small Combo (12pcs) $ 18.50
- Special Combo (50pcs) $63.00
-
Deli Combo $ 30.00
- (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
- Prawn Tempura (2pcs) $6.00
- — Salmon $22.00
- Mongolian beef on rice $12.00
- Prawn $13.00
- 1/4 chicken $5.00
- Cheese & egg $3.50
- Chicken $4.00
- Pineapple $3.00
- Ham & egg $3.50
- Fish cake $2.00
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- Fries w’ aioli $7.00
- 450gm marinated pork chop $28.50
- Fresh raw fish ceviche (GF) $10.50
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Fishcakes - w’ bois boudran sauce $13.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Samosa $1.50
- Veg Pizza $5.99
- Aloo Puri $7.99
- Aloo Tikki $5.99
- Chat Papri $5.99
- Parantha $2.99
- Pav Bhajji $7.99
- Aloo Parantha $6.99
- Bami Goreng(meats, noodle, veggies) $13.50
- Sweet & Sour Wontons
- Fish $3.50
- Moro Bar $2.50
- Hot Dog $1.60
-
Hot Chilli chicken lemon grass $13.50
- on fried rice with cashew nuts
- Combination meats $12.00
- BBQ Pork $11.50
- - Florentine (V) $15.50
- Fries with Tomato Sauce and Aioli $6.50
- Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
- Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
- All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Fish of the Day. Please refer to our waiting staff $33.00
- Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
-
Seasonal Fish
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- House Bread & Dips $7
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
- Buffalo Haloumi, Roast Vege & Herb $18
-
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
-
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
-
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
-
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
-
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
- HAWAIIAN $12.00/$18.00
-
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
- Pork katsu donburi $10.00
- Vegetable kakiage donburi $10.00
- Grilled eel donburi $13.50
- Tempura prawn donburi 3 PIECES $15.00
- Teriyaki chicken udon $10.00
- Spicy wedges $8.00
-
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Curry pork katsu donburi $11.00
- Tonkotsu Ramen $13.00
- Plain Udon $10.50
- Teriyaki Chicken Udon $14.00
- Any Hot Selection $3.50
- Miso Vege Ramen $13.50
- Soy Ramen $11.50
- Teriyaki Udon $14.00
- -Choose Salad & Sauce
-
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
-
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
-
Calamari $18.50
- Deep fried squid served with salad
-
Doner Kebab $18.50
- Slices of flame-grilled lamb
-
Kofte $18.00
- Turkish style spicy lamb mince patties
- Garlic Pita $3.00
-
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
-
Kofta Salad $12.50
- Fresh green salad with kofte.
-
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
-
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
- Toasted Bagel
-
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
-
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
- -w/cream cheese and smoked salmon $8.50
-
B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
-
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Miso, lime & watercress butter, cheese (GF)
- mixed olives & Feta cheese (GF) (V) $9.00
-
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
- Tomato, Herbs & Parmesan (GF)
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- DAILY CHOICES $15
- SEASONAL VEGETABLES $7-$9
Pyrenees
Phone
098468561
Opened hours
Mon
7:30 AM to 6 PM
Tue
7:30 AM to 6 PM
Wed
7:30 AM to 6 PM
Thu
7:30 AM to 6 PM
Fri
7:30 AM to 6 PM
Sat
8:30 AM to 6 PM
Sun
8:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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