A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise
Pacific oysters, fresh or beer battered
Fresh Fish bites, tartare, lemon
Raw Fish Salad $29.00
fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Sirloin Steak (250G) $39.50
Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Glenmorangie Highland $12
Stoke Dark $8
To Start House baked bread served with olive oil -
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Monteith's Pilsner (NZ) $7.00
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00