French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
BUTTER PRAWNS $32.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
IPHO STEAMED CHICKEN(Bones in) $22.00
Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Zarbo chicken burger $19.50
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
-add cheese $2.50
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-Add any of these $2.50
cheese / Bacon / Eggs
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts