Pyrenees in Auckland City Menu

GALETTES (savoury) GALETTES (savoury)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CREPES (sweet) CREPES (sweet)
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Vegetarian $4.50
  • Chicken soft noodle $12.00
  • B.B.Q. Pork $12.00
  • Meatpritti $2.00
  • Combination meats $13.00
  • Chicken $11.00
  • Potato fritter $0.80
  • Pineapple $0.80
Super Wok Takeaways (sample menu)
  • Any 2 from list above $20.00
  • Fish cake $2.50
  • Shrimp $14.00
  • (CASHEW NUT & VEG DISH/BLACK BEAN SAUCE DISH/SATAY SAUCE DISH/CURRY DISH/FIVE SPICE SAUCE DISH/choose type of meat below)
  • Combination Meat $13.00
  • Pork $10.00
  • Scallops $15.00
  • Donut $1.60
Kebabs On Maskell (sample menu)
  • Samosa $4.00
  • Chicken Teriyaki $11.50
  • Wedges $5.00
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Lamb Souvlaki $11.50
  • Kids Chicken Rice $7.00
    • Just plain chicken and rice with choice of sauce
  • Falafel (V) $13.00
  • Chicken Nuggets with Chips $9.00
Kokako Cafe (sample menu)
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
Verona Cafe (sample menu)
  • Side Verges $6
  • Fries $6
  • House Bread & Dips $7
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Seasonal Fish
    • see waiter
  • Buffalo Haloumi, Roast Vege & Herb $18
Ken Yakitori Bar (sample menu)
  • Okura wrapped with Pork $5.00
  • Free Cabbage Free!!
  • Salmon Rice $9.50
  • Lotus Root Chips $4.50
  • Chicken Thighs with Spring Onion $5.50
  • Greanbeans wrapped with Pork $5.00
  • Mixed Sashimi Small $22.00
  • OPEN 7 days 18:00~25:00
Satya South Indian Restaurant (sample menu)
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Rava Idli (2pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Marco Polo Roasts on Dominion (sample menu)
  • Chicken
  • Peas & Carrots $4.00 Small $6.00 Large
  • $17.00 Whole
  • Small $11.50
  • Large $14.50
  • Small $11.50
  • Large $19.50
  • Beef
West Roast Takeaways (sample menu)
  • Beef $5.00
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken $5.00
  • Pumpkin $0.70
  • Vegetarian $4.00
  • Lamb $7.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pork S $9.00/M $12.00/L $17.00
Teed Street Larder; (sample menu)
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
Fine Food Takeaway (sample menu)
  • Egg $2.50
  • won Ton Soup $6.00
  • Steak & Cheese $4.30
  • $11.00 SPECIAL
    • 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
  • Steak with veggies $10.80
  • Fish Cake $1.20
  • Steak $4.00
  • $7.50 for 12 OR/10 & $1 chips
A1 Fish Supply (sample menu)
  • Bacon Egg $8.70
  • Seafood Fried Rice $13.60
  • Steak Curry On Rice $11.60
  • Nasi Gorang (Rice) $12.60
  • Pineapples $2.50
  • Sweet & Sour Pork N/A
  • Beef Black Bean Sauce $11.60
  • Chicken & Egg $4.20
Food King (sample menu)
  • Egg (no meat) $9.50
  • Fish n chips special $13.00
    • 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
  • Chieken Nibbles (5 Pieces) $3.50
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • Combination Meat $12.00
  • Pork $10.50
  • Chicken $10.50
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
Te Whau Vineyard (sample menu)
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEASONAL VEGETABLES $7-$9
Chong Thong Thai Cafe (sample menu)
  • C4 Matsaman Curry
    • The very flavorful curry, Matsaman curry paste with onion, potato and peanut
  • Prawns $12.00
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • Prawns $13.00
  • Prawns $13.00
  • C8 Kao Soi Gai $13.50
    • Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
Pyrenees

Pyrenees

location

Address

756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand

phone

Phone

098468561

email

Email

deli@pyrenees.co.nz

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 8:30 AM to 6 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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Teed Street Larder;

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Ding How 1988 Chinese Restaurant