A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
MINCE TOFU (homemade tofu) $24.00
The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
Antipodes Sparkling Water 5.5
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Bundaberg Lemon, Lime and Bitters 4.0
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7