Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Contorni $9.50 per portion
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A