Address
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
Pyrenees in Auckland City Menu
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GALETTES (savoury)-
HAM & CHEESE $10.50
- with tomato or mushroom.
- CHICKEN, COURGETTE AND CHEESE $13.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CREPES (sweet)- LEMON AND SUGAR $6.50
- NUTELLA $7.50
- NUTELLA AND BANANA $8.50
- APPLE AND CINNAMON $8.50
-
JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
Nearby Sample Menus
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
- Fish and chips - w’ tartare sauce $24.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Tiramisu $12.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Rack of lamb $32.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Vanilla bean crème brulee $12.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Egg $3.00
- Pineapple $3.00
- Chicken $4.00
- BBQ pork $10.50
- Shrimp $13.50
- Special Fried Rice $14.00
- Cashew nuts $3.90
- Cheese $4.20
- Curry Chicken (Or Beef) Stir-Fried Rice $15.5
- Mussel $2
- Spicy Poached Chicken $12.5
- Hot & Spicy Chicken Shreds Noodle Soup $14.5
- Hot & Spicy Chicken With Peanut On Rice $14.5
- Beef Dumplings $12
-
Turnip & Vermicelli Stone Pot $18.8
- (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
- Braised Beef Brisket Noodle Soup $13.5
- Spring Rolls $7.00
- Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
- Fish with Five Spices $35.00
- Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
- Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
- Thai Style Tofu / Cold Cucumber $12.00
- Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
- Seafood Soup $12 / $20
-
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
-
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
-
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
-
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
-
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
- Garlic Bread $7.00
- - with Chicken $19.00
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- Shaving with a Poached -
- Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
- Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
- Wheat N/A
- Chipotle N/A
- Pork Riblet N/A
- Aioli N/A
- Turkey & Ham N/A
- Subway Club N/A
- Natural Swiss N/A
- Pizza Sub with Cheese N/A
-
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
-
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
- -add bacon $14.50
-
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
- Green salad $4.00
-
B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
- Toasted Bagel
-
Small Breakfast $11.00
- W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
- Banana Fritter $1.60
- Combination Curry On Rice $12.60
- Steak & Egg Burger $5.10
- Pork Curry On Rice $11.60
- Prawn $12.00
- Steak Egg $8.70
- Chips $2.50
- Snapper $4.70
- MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
- Stoke Dark $8
- Seresin Marlborough 11 $75 Bottle / $16 Glass
- Mains -
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Whole Fish mussel, tomato concasse, fines herbs emulsion 40
- Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
- Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- DAILY CHOICES $15
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SEASONAL VEGETABLES $7-$9
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Hot Chocolate $4.5
- Macs Ginger Beer $5
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- 300g Angus Sirloin $29.5
- Wholegrain Bread available
- Salmon, Cream Cheese & Avocado $9.00
- One Choice $4.50
- Tomato, basil pesto & Cream Cheese $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Tomato & Cream Cheese $5.50
- Three Choice $5.50
- Avocado & Basil Pesto $5.50
-
Toast Sandwich $6.00
- Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
- -Vege Hash Cake add $2
- ●Burger
-
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
-
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
- -Cream cheese & Smoked Salmon $10.00
-
Mini French Toast $6.50
- Banana, maple syrup
-
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
Pyrenees
Phone
098468561
Opened hours
Mon
7:30 AM to 6 PM
Tue
7:30 AM to 6 PM
Wed
7:30 AM to 6 PM
Thu
7:30 AM to 6 PM
Fri
7:30 AM to 6 PM
Sat
8:30 AM to 6 PM
Sun
8:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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