Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
Calzone
Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
Pollo Guisapena $32.50
Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
Vitello Alla Cacciatora $32.50
Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Fettuccine Carbonara
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.