Address
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
Pyrenees in Auckland City Menu
Are you the owner? Manage this listing for free.
GALETTES (savoury)-
HAM & CHEESE $10.50
- with tomato or mushroom.
- CHICKEN, COURGETTE AND CHEESE $13.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CREPES (sweet)- LEMON AND SUGAR $6.50
- NUTELLA $7.50
- NUTELLA AND BANANA $8.50
- APPLE AND CINNAMON $8.50
-
JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
Nearby Sample Menus
-
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
- MUMMY CHICKEN ON RICE $13.00
-
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
-
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
-
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
-
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
-
SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
-
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
- 1.8 Fried Chicken Nibbles; 1 Chip $6.00
- 123 Honey Beef $11.00
- 101 Barmi Gorang (Meat, Veges, Noodles) $12.50
- 49 Bacon $2.90
- 146 Pork Noodle $11.00
- 120 Chicken with Veges & Spicy Sauce $11.00
- 54 Steak & Cheese $4.50
- 19 Fish Cakes $1.50
-
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
-
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
-
Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
-
Roti $2.95
- thin wheat flatbread (hand rolled)
-
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
-
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- WONTON $9.50
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
- HAM $2.50
- CRABSTICK $1.50
- SQUID RING $0.90
- PORK $10.00
- CHIPS $2.50
- SEA DOG $3.00
- Chicken Soft Noodles $10.30
- Plain Egg Foo Young $8.80
- Sweet & Sour Pork N/A
- Bacon Burger $4.50
- Steak Curry On Rice $11.60
- Oyster $1.50
- Fish Burger $4.50
- Tomato $2.60
-
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
- Sausage Roll $1.50
- Bacon n Egg Pie $3.20
- Potato Top Pie $3.40
- Bacon n Egg Slice $2.90
- Frankfurter $2.20
- Steak Bacon n cheese pie $3.80
- Quiche $2.40
- Pepper Steak Pie $3.20
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
- Papadum (3Pcs) $2.50
-
Korma - Boneless $16.50
- chicken, lamb
- Tea $3.00
- Onion Bhaji (2Pcs) $4.00
- Chicken in Blackbean Sauce $15.00
- Chicken & Vege Samosa (2 Pcs) $4.50
- Chicken in Mushroom $15.50
- Malai Kofta $13.50
- -Avocado $4.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- ·Add on
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Naked with preserves & cream cheese $7.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
- Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
- Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
- Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
- Tofu Satay Deep fried bean curd with peanut sauce $8.90
- Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
- Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
- Tomato & Cream Cheese $5.50
- Tomato, basil pesto & Cream Cheese $6.50
- Avocado, basil pesto & Tomato $6.50
- Two Choice $5.00
- Salmon, Cream Cheese & Avocado $9.00
- Avocado & Basil Pesto $5.50
- Ham, Tomato & Brie Cheese $7.00
- Wholegrain Bread available
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
- Wedges & Sour cream $7.50
-
Shoe String Fries $7.50
- with aioli dip
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
- Malai Tikka $10
- Samosa (2 pieces) $5.50
- Chicken Tikka $10
- Paneer Pakora $14
- Mixed Platter for Two $17
- Chicken/Lamb/Beef Briyani $15
- Tandoori Chicken Full $20
- Tandoori Chicken Half $12
Pyrenees
Phone
098468561
Opened hours
Mon
7:30 AM to 6 PM
Tue
7:30 AM to 6 PM
Wed
7:30 AM to 6 PM
Thu
7:30 AM to 6 PM
Fri
7:30 AM to 6 PM
Sat
8:30 AM to 6 PM
Sun
8:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Delicatessens Menus
- Auckland City French Menus
- Auckland Region Cafe Food Menus
- Auckland Region Delicatessens Menus
- Auckland Region French Menus