Pyrenees in Auckland City Menu

GALETTES (savoury) GALETTES (savoury)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CREPES (sweet) CREPES (sweet)
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50

Nearby Sample Menus

  • Tom Yum Kung $8.50
  • Multi-Grain Rice extra 50 cents
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
  • Green Curry $14.50
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Fried Rice with Tofu & Vege $14.00
  • Red Bean Pancake $6.00
  • Eggs and fried pastrami $16.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Smoked Salmon $5.50
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Hollandaise $3.00
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • SPICY WEDGES $6.00
    • sour cream
  • NACHOS $11.00
    • x seasoned and sour cream
  • XTREME $11.50
    • half big 'x'
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BAGEL $9.50
    • cream cheese & salmon
  • Special $5.50
    • chips fish cheese burger
  • Onion $2.00
  • Spring Roll (Home Made) $1.50
  • Satay Beef & Veal on Rice $12.00
  • Steak Mushroom $12.00
  • Pork Pineapple $12.00
  • Sweet & Sour Sauce (Small) $3.50
  • Extra Vegetable $1.00
  • Baklava $4.00
  • Chicken Salad $13.50/$18.00
  • Falafel Salad $12.50/ $17.00
  • Chicken Samosa $3.50
  • Chicken Kebab $11.00/$15.50
  • Lamb Salad $13.50/$18.00
  • Samosa with Salad $8.00
  • Lamb on Rice $14.00/$18.50
  • Curry Steak $9.50
  • Pork $8.00
  • Bacon & Egg $3.50
  • Scallop $1.50
  • Flounder $6.50
  • Steak $8.50
  • Hamburger $2.50
  • Roast Pork, Mushroom $9.90
  • 1/2 Doz. Deep Fried Won Ton $3.80
  • Bacon & Egg $4.20
  • SAUSAGE MEAL $8.00 dish
    • 2X Sausages, Egg, Chips, Lettuce, Tomatoes & Onions
  • Egg Burger $4.50
  • Fresh Tarakihi $3.80
  • Vege Burger $4.80
  • Steak $10.90
  • Chicken Black Beans $13.80
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Hot & spicy Buffalo wings or pork belly $12
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Sandeman 10 year old Tawny Port $10
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Steak & Veggies $9.50
  • Hamburger $2.50
  • $11.00 SPECIAL
    • 5 fish, $3.00 chips
  • Barm Gorang (Meat, veggies & Noodles) $10.90
  • Steak $8.50
  • cooked with egg, onions, peas & bean sprouts
  • Pork & Veggies $9.50
  • Scallops $1.30
  • Won Ton (6 pieces) $3.00
  • Chicken burger $4.00
  • Spring Roll $2.00
  • Hot Dogs (2) $3.00
  • Chips (1cup) $2.00
  • Prawn $8.00/$11.00
  • Chicken n' Noodle soup $6.00
  • Potato fritters (4) $2.00
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • DONUT $1.80
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • BOILED EGG $1.00
  • CHEESE BURGER $4.00
  • CHICKEN MAYO $4.00
  • RASPBERRY SLICE $1.50
  • ROAST BEEF& PICKLE $3.70
  • CHICKEN EGG & SALAD $3.70
  • Beef / Chicken / Pork / Tofu $12.50
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • B3 Larb Pork or Chicken $12.00
    • Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • M8 Pad Num Pring Pow
    • Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • S1 Tom Yum Goong Small $5.50 Large $8.50
    • Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
  • N3 Pas See Ew
    • Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
  • One Choice $4.50
  • Tomato & Basil pesto $5.50
  • Tomato $4.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Two Choice $5.00
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Extra Choice $0.50
Pyrenees

Pyrenees

location

Address

756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand

phone

Phone

098468561

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 8:30 AM to 6 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand