Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-Add any of these $2.50
cheese / Bacon / Eggs
Zarbo beef burger $19.50
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff