Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50