KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SATAY WITH PEANUT SAUCE $10.50
Malaysia style marinated bbq chicken skewer (6 sticks)
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
SLOW COOKED CHILLI PRAWNS $32.00
Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Char Grilled Squid Salad $26.50
w rocket, roast garlic, lemon and parmesan
Fresh scallops sautéed in Garlic butter $18.50
- (bowl) $29.50
Calamari, curry salt, aioli
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Chicken liver & port pate, toasted brioche & pickles $18.50