MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
MIXED SEAFOOD $11.50
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
CHICKEN $9.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Bread selection served with an assortment of dips & spreads $9.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20