Serve with crabstick meat and chicken strips (Large)
COFFEE RIBS $22.00
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
SAMBAL CHICKEN ON RICE $13.00
K.K SPECIAL CHICKEN(Boneless) $22.00
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
NASI GORENG $13(Regular)/$18(Large)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SLOW COOKED CHILLI PRAWNS $32.00
Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes