Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00