Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00