Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Chunky chips served with sweet chilli & aioli $7
Cheesy garlic pizza bread $8
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
Orange, Pineapple, Mango, Grape, Cranberry $4.50
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90