QF Tavern on Queen Street in Auckland City Menu

STARTERS / SNACKS STARTERS / SNACKS
  • GARLIC BREAD $5.00
    • HOT BREAD ROLL WITH BEAUTIFUL GARLIC BUTTER
  • HOT BASKET OF FRENCH FRIES $5.00
  • SEASONED WEDGES $8.00
    • WITH SOUR CREAM AND CHILLI
  • CALAMARI RINGS $8.00
  • CHICKEN BREAST WEDGES $10.00
  • GRILLED SLICES OF SPICY CHORIZO SAUSAGE ON FRIES $10.00
PIZZAS PIZZAS
  • SPANISH CHORIZO $18.00
    • CHORIZO, BASIL MUSHROOM. OLIVES. ONION & MOZZARELLA
  • CHICKEN EXTREME $18.00
    • SMOKED CHICKEN, ONION, CRANBERRY SAUCE, BRIE &MOZZARELLA
  • MARGARITA (V) $18.00
    • BASIL, TOMATO & MOZZARELLA
  • PEPPERONI $18.00
    • PEPPERONI, ONION & MOZZARELLA
  • MEXICANO- BEEF. BEANS. SPICY SALSA & SOUR CREAM $18.00
SHARERS SHARERS
  • MINI PLATTER $10.00
    • GARLIC BREAD WITH BRIE. GRILLED CHORIZO & BLACK OLIVES
  • WEDGES $12.00
    • TOPPED WITH PEPPERONI SLICES, MOZZARELLA. SOUR CREAM & SWEET CHILLI
  • NACHOS $13.00
    • TOPPED WITH CHILLI BEANS, SALSA, MOZZARELLA AND SOUR CREAM (VEGETARIAN )
  • NACHOS $18.00
    • TOPPED WITH CHILLI BEANS, SALSA, MOZZARELLA AND SOUR CREAM (BEEF)
MAINS MAINS
  • CALAMARI & CHIPS $15.00
    • W SIDE SALAD
  • FISH&CHIPS
    • W SIDE SALAD I$15.00
  • SMOKED CHICKEN SALAD $15.00
    • SMOKED CHICKEN, AVOCADO. TOMATO, LETTUCE & AIOLI

Nearby Sample Menus

  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Grilled Tomato $4.00
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Sauteed Spinach $4.00
  • Fish (Hoki) $1.70
  • Spring Roll $2.00
  • Scallop $1.40
  • Chicken $4.20
  • Corn $2.50
  • Chicken $7.50
    • half
  • Curry Rice Roll $1.80
  • Egg $3.40
  • 1802 Yang Chou Fried Rice $25.00
  • 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
  • Sticky Rice
  • 0211 Crispy Roast Pork $16.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • 0902 Stir-fried Diced Beef with Curry Sauce $23.80
  • 24 Sausages in Batter $1.30
  • 1.8 Fried Chicken Nibbles; 1 Chip $6.00
  • 2. 22 Fried Chicken Nibbles; 1 Chip $14.00
  • 11 Crab Stick $1.20
  • 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
  • 7 Nelson Scallops $1.60
  • 103 Vegetables $9.00
  • 112 Prawns & Veges $12.50
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Side Verges $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • Pork Belly Bahn Mi Dasndich $18
  • Fries $6
  • Seasonal Fish
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • 9 15 Fish Nuggets & 1 Chips $11.00
  • 2 4 Chicken Thighs & Chips $13.00
  • BBQ Pork $8.50
  • Combination $10.50
  • Potato Fritter $0.50
  • Black Bean Sauce or Oyster Sauce with Vegetable
  • Pork $8.90
  • Chips $1.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • EXTRA NOODLE $3.00
  • CRAZY EGG RAMEN $14.00
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • SHAYU $10.50
    • soy sauce flavour soup
  • CRAZY VEGETABLE RAMEN $16.00
  • CRAZY CHASHU RAMEN $16.00
  • EXTRA HOT $1.50
  • Chicken Fillet $6.50
  • Squid Ring $0.80
  • Cheese $3.50
  • Cheese & Onion $4.50
  • Steak $6.50
  • Sausage $1.00
  • Ham & cheese $6.00
  • The Whale $7.50
    • grilled fish, onions & egg
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Soup of the Day $14.50
    • sourdough - ask your server
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Egg $6.00/$8.00
  • Won Ton (6 pieces) $3.00
  • Chicken burger $4.00
  • Sausage $2.00
  • Fish $2.00
  • Prawn $8.00/$11.00
  • Potato fritters (4) $2.00
  • Chicken n' Noodle soup $6.00
  • Fries $5.50
    • served with Tomato Sauce
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Add a Kids Juice for $2
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • - House Smoked Salmon $18.00
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • Prawns $12.00
  • Beef / Chicken / Pork / Tofu $12.50
  • S2 Tom Yum Gai Small $4.50 Large $7.50
    • Thai spicy and sour soup with chicken, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • C4 Matsaman Curry
    • The very flavorful curry, Matsaman curry paste with onion, potato and peanut
  • A7 Deep Fried Prawn Wonton (6 pieces) $6.00
    • Marinated prawn wrapped with wonton, served with plum sauce
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
QF Tavern on Queen Street

QF Tavern on Queen Street

location

Address

131 Queen Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093733345

clock

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: 9:00 AM – 4:00 AM, Sunday: 9:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Television ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
131 Queen Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand