Address
10 Waterloo Quadrant, Princes Street, Auckland City, Auckland, 1010, New Zealand
Quad Kitchen and Bar in Auckland City Menu
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ENTRÉE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special (Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce (Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)(Veg)
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Vietnamese Style Rolls $12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)(Non-Veg)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (Veg)
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Caesar Salad $11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken(Non-Veg)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken)(Veg)
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Make your own pasta $23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken)(Non-Veg)
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS KORNER ($14.50)- Fish Finger and Chips
- Hot Dogs and Chips
- Coleslaw salad served with croutons $8.50
- Chicken Nuggets and Chips
Nearby Sample Menus
- Samosa Chat $5.99
- Aloo Parantha $6.99
- Veg. Burger $4.99
- Paneer Pakora $1.50
- Uttapam $8.99
- Veg. Puff $1.50
- Pani Puri $5.99
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Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
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Fish $2.90
- tarakihi
- Onion Ring $1.00
- Mushroom $1.00
- Wedges $3.90
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Special 10 $14.00
- 2 hamburgers, 2 hotdogs, 2 chips, 6 chicken wings
- Meat $2.00
- Fish $3.80
- Potato fritters $0.70
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
- Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
- Steak $8.50
- Steak $8.50
- Pork $8.00
- Steak $8.50
- Sweet & Sour Fish $8.50
- Plain $7.50
- Pork, Mushroom $9.90
- Fish cake $1.00
- Nasi Goreng (meats, rice, veges) $12.90
- Sweet & Sour King Prawns $16.00
- Steak $10.90
- Ham & Cheese $4.20
- Bacon & Egg $4.20
- All with vegetables on white rice or noodles
- Corn Fritter $2.80
- Chicken & Rice Noodle $10.90
- GYOZA(5 pieces) $6.00
- CORN $1.00
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SHAYU $10.50
- soy sauce flavour soup
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TANKOTSU $10.50
- pork flavour soup
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PRAWN RAMEN $18.00
- shio ramen with prawns
- BUTTER $1.00
- CRAZY DYNAMITE RAMEN $14.00
- CRAZY EGG RAMEN $14.00
- CHICKEN $9.50
- PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
- PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
- MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
- PRAWNS $10.50
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- MIXED SEAFOOD $11.50
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
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B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
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AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
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BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
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SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
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HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
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Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
- -w/cream cheese and smoked salmon $8.50
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B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
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Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
- Grilled tomato $2.50
- -add smoked salmon $15.00
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Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
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Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
- Kumara fries $6.50
- GOLDEN PRAWN CUTLETS 1 Doz $22.00
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OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
- (All our vegetarian burgers are gluten free)
- Egg, Pineapple, Beetroot $1.50
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PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
- Potato salad $5.00
- Spicy Shredded Chicken Cold Noodle $8.00
- Bean Sprouts salad $5.00
- Vermicelli
- Fried Tofu
- shrimp Wonton Noodle Soup With Chicken Meat $10.00
- White Rice Noodle season with sesame sauce $10.00
- wonton & Honey Pork Noodle Soup $10.00
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Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
- -Basil Pesto
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Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
- -Rosemary, Lemon & Garlic
- Zarbo lunch menu is served: Monday to Sunday until 3pm.
- Beef or Vegetable Lasagne (K) $12.45 per piece
- -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
- -Caesar Salad
- Naked with preserves & cream cheese $7.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- ·Add on
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Housemade muesli, seasonal fruit & yoghurt $12.50
- -Roasted vine tomatoes $4.00
- -"Aorak" smoked salmon $6.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- Beef / Chicken / Pork / Tofu $12.00
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M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
- Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
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A5 Garden Rolls (2 Rolls) (V) $8.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
- Prawns $13.00
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S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
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M11 Ginger Beef $13.00
- Deep fried beef with red pepper, green pepper and onion in ginger sauce
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N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
- Avocado OR Guacamole & fresh Tomato $9.50
- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
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Porridge $9.50
- with brown sugar, cream & berry compote
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5 Loaves Mince on Toast
- with a poached egg
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Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
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Kids Eggs $8.50
- Poached, scrambled, fried or boiled
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Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
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Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Quad Kitchen and Bar
Phone
099846011
Opened hours
Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10 Waterloo Quadrant, Princes Street, Auckland City, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus