Quality Bakers Christchurch in Christchurch City Menu -

Quality Bakers Christchurch in Christchurch City has no menu available, but can choose from many other options such as Figs, pecans, gorgonzola, curd, truffle, honey, pollen or Charred octopus, sofrito, pickled radish, black garlic from O.G.B. Koji Teppanyaki & Grill offers many options including Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person and Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person. Dream Garden Vegetarian Cafe and Restaurant includes a wide range like Pickled Noodle or Soy Sauce Marinated Egg & Tofu. Hot Dog and Mini Hotdogs from . Hanmer Fish & Chip Shop offers Cargo Bar and Scottish Oats.

Nearby Sample Menus

Deep Fried Spring Rolls (Pack of 10) $7.00
Thai Laksa Chicken, Beef or Pork $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Basil Chicken, Beef or Pork $13.50
Green or Red Curry Tofu and Vegetables $11.00
Pad Thai Noodle and Vegetables $10.00
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Tofu Garlic Pepper and Vegetables $10.00

Mushrooms 6 for $5.50
Chocolate Explosion Doughnut $3.80
Hot Dog $2.30
Chicken & Cheese Burger $5.20
Dim Sum 3 for $2.30
tarakihi $5.00
Deep Fried Moro Bars $3.00
Giant Hot Dog $3.50

CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.

Extra Toppings $1.00
Bacon and Egg $5.00
Chicken and Cashew Nut $13.50
1/4 Chicken and Chips $8.00
Fried Mussel $0.60
Egg $4.20
Fish $2.40
Combination Chow Mein $12.50

TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Chicken, Pork, Beef pattie
Combo (choice of 2 fillings)
Double $12.20
Single $10.20
Vegetarian Falafel
Double $12.50
Double $13.00
Combo

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Fish Bites & Chips
Apple Shortcake
Toasted Roast Pork Sandwich & chips $10.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Cheesecake of the day
Extras from $1.00

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Hash Brown $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-Add fries and tomato sauce $12.00
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Baby Stick N/A
Rice Tray N/A
Seafood udon $13
Half Roll N/A
Vegetarian yaki udon $11
Inari N/A
Beef yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00

Chicken, brie & cranberry pie $5.40
Chicken, brie & cranberry dagwood $6.60
Chicken, brie, spiced plum quiche (SM) $5.20
Vegetarian quiche (SM) $5.20
Family steak & potato pie $14.20
Steak pie $5.10
Potato top savouries $2.60
Ham & asparagus quiche (SM) $5.20

Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
All seafood fry dishes come with one rice
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass

Quality Bakers Christchurch