Quig's Bakery in Marlborough Menu

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Quig's Bakery in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Scotch Bar offers many options including Marinated olives and Hand cut fries. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Garlic Bread and Prawn Cocktail from . Clubs of Marlborough offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).

Nearby Sample Menus

DEEP FRIED ICE CREAM $6.00
- Prawns / Mixed Seafood $17.00
SPICY PORK BUN (1) $5.00
- Chicken / Beef / Tofu $15.00
- Chicken / Beef / Tofu $14.00
L204 YAKISOBA - JAPANESE NOODLES
THAI SPICY HAINANESE CHICKEN $8.00
- Crunchy Chicken $17.00

Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Nachos
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Steak 150g
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
New Zealand Roast Lamb $16.90
- With mint jelly
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Add bacon $3.00
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00

Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Cheese $12.00
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Baklava $5.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Baklava with Vanilla Ice Cream $7.00

Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Side Dishes Platter $17.00
- Combination of side dishes
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Veg Paratha $5.00
- Stuffed with spiced vegetables
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Affagato $6.50
- A scoop of ice cream w a double espresso
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Cheesecake $11.50
- Ask for today’s flavour
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Chicken Nuggets & Fries $14.00
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Garlic Bread (enough for two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Fish (tarakihi) $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Garlic mussel $10.00
Sundaes $10.00
- Chocolate, caramel or strawberry
-1/2 roast $15.00
Mushroom $3.00
Eggs $1.50
Fish of the day $20.00
- Tarakihi

Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Baked Bread $12
- marinated olives, spiced hummus
Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
Hand Cut Fries, aioli $12
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Extras $4.00
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Bacon / Vegetarian / hash brown / Portobello mushroom
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread

Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Warmed Citrus Marinated Olives $10.00
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Danishes $3.70
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Muffins $4.00 / $4.00
- Sweet / Savoury
Caramel Slices $4.00
Filled Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection