Quig's Bakery in Marlborough Menu

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Quig's Bakery in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Scotch Bar offers many options including Marinated olives and Hand cut fries. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Garlic Bread and Prawn Cocktail from . Clubs of Marlborough offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).

Nearby Sample Menus

LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
GOLDEN TIGER PRAWNS $5.00
CHICKEN CURRY PUFFS (2) $4.50
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
POT STICKERS (4) $5.00
CHICKEN & CORN SOUP $5.50
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- Crispy Pork $14.00

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Gluten Free (GF)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Add NZ streaky bacon or breakfast sausages $4.00
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso

Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Mixed Grill $26.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Tarator (carrot dip) $10.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Eggplant Dip $10.00

Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Open Every Day
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Fri & Sat: 10 AM - 1 AM
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11

Garlic Bread $7.00
- 3 pieces lightly grilled
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Hot Ham and Cheese Croissant $9.00
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Sausages and Eggs on toast $14.50
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special

Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 11.30am – 2.30pm (Monday to Friday)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board

King Prawns $13.00
- sautéed in sweet chilli sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
*served with choice of chips/salad or wedges/salad or vegetables/mash
medley of raw & cooked seafood depending on season
*served with choice of chips/salad or wedges/salad or vegetables/mash
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Cheeseburger $7.50
- with chips

Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Italian Tiramisu $13.00
Chicken Nuggets $9.50
- Served with fries
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun