Quig's Bakery in Marlborough Menu

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Quig's Bakery in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Scotch Bar offers many options including Marinated olives and Hand cut fries. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Garlic Bread and Prawn Cocktail from . Clubs of Marlborough offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).

Nearby Sample Menus

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Hot Chips $7.50
- A bowl of chunky chips with aioli
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Pasta of the Day $15.90
Add fried egg $2.00
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream

Scoop of chips $3.80
Onion Ring $0.90
Cheese & Bacon $5.00
Mushroom Burger $6.80
Flips $1.00
Crumbed Chicken Schnitzel $4.30
Cheese & Ham $5.00
Corn $3.30

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
For two $40.00
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Broccolini $8
Mixed Green Salad $ 8
Perla Potatoes $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Gluten Free Bread $6.00
Homemade Bread $4.50
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Salad $6.90
Battered Mussels $20.00
- Freshly battered and served with salad and fries

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Trio of New Zealand Lamb $43.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Onion kulcha $5.00
- Stuffed with onions and spices.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Kids Roast $9.50
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Ice Cream Sundae $5.00

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available

Biscotti $1.50
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00

Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Extras $4.00
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream

Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pies $4.50
Scones $4.00
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Cereal With Toast + Jams $11.00
Toast With Jams $6.00
- 3 Pieces
Sandwiches $4.50
Creamy Scrambled Eggs On Toast $10.00

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos