Address
42 Dublin Street, Picton, Picton, Marlborough, 7220, New Zealand
Quig's Bakery in Marlborough Menu
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Quig's Bakery in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Scotch Bar offers many options including Marinated olives and Hand cut fries. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Garlic Bread and Prawn Cocktail from . Clubs of Marlborough offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
- Large $16.50
- Small $13.50
- Large $15.00
- Jalapenos $1.00
- Turkish Coffee One Size $4.00
- Small $11.00
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- FOR ONE $28.00
- Or any combo Extras $1.00
- Wedges / Sour Cream / Bacon $10.90
- Cheese & Ham $5.00
- Steak $13.00
- Nuggets & Chips $5.50
- Hash Brown $1.20
- Mixed Grill & Chips $14.50
- Paua 100% $9.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Broccolini $8
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Mixed Green Salad $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Heritage Tomatoes $ 8
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Perla Potatoes $ 8
- -Prawn $30.00
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
- Optional side salad/vegetables $10.50
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
- Trio of New Zealand Lamb $43.50
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Fish Pie $9.50
- Onions $2.90
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Bread and Butter $1.90
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
- Gulab jamun (2pcs) with ice cream $4.00
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Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 2 fillings $9.00
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Soup of the Day $12.00
- Seasonal soup of the day
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- Roast pork with veg + roasties $18.00
- Eggs $1.50
- Fish (tarakihi) $20.00
- Salad $5.00
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Deep fried $18.00
- Mussels, salad + fries
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- -1/2 roast $15.00
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Agria and cauliflower gratin $14
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Affogato $12
- espresso, maple walnut ice cream
- Crème Brulee $16
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House Baked Bread $12
- marinated olives, spiced hummus
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Classic Caesar Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- *= Gluten free Option Available
- Nachos $ 14.50
- Bowl of Wedges
- * Whitebait Sandwich $ 14.00
- Butter Chicken & Rice $ 16.50
- * Fresh Cabinet Food
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *The Big Breakfast $ 18.50
Quig's Bakery
Phone
035737484
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
42 Dublin Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Bakery Menus
- Marlborough Region Bakery Menus