Garlic Bread Slices of French bread topped with garlic butter & grilled until golden $ 6.00
Gluten Free Garlic Bread $ 8.00
Pita Bread Triangles of pita bread brushed with garlic & olive oil, grilled & served with Chef’s duo of dips $12.00
Entrées
Soup of the Day Chef’s soup of the day served with garlic bread (with Gluten free garlic bread $14.00) $12.00
King Prawns with Basil Aioli Poached whole king prawns in a fish broth served with carrots, snow peas, red capsicum & fresh basil aioli $19.00
Salmon and Asparagus Salad Steamed asparagus & slices of New Zealand smoked salmon served over lettuce leaves with a lemon yoghurt dressing $18.00
Mushroom Risotto Pan seared Portobello & button mushrooms, onions, garlic, mixed through steamed Arborio rice, finished with roasted pine nuts & fresh basil, sprinkled with sh $19.00 sm / $29.00 lge
Chicken, Mango and Avocado Salad Chargrilled chicken tossed with green leaf salad, slices of mango & avocado dressed with a mustard vinaigrette $19.00
Pasta Alfredo or Pasta Neapolitan Al dente penne pasta served with choice of sauces: • Cream, chicken stock, white wine, parmesan cheese, parsley & grated nutmeg or • Homemade tomato, basil & garlic s $18.00 sm / $27.00 lge
Scallop and Bacon Salad Atlantic scallops wrapped with bacon, pan-fried & served over green salad with mustard dressing & sprinkled with homemade croutons $19.00
Side Orders
French fries $ 6.00
Roasted potatoes $ 6.00
Roasted kumaras $ 6.00
Fresh green garden salad with aioli dressing $ 6.00
Steamed seasonal vegetables $ 6.00
Children’s Meals
Beef & cheese burger with fries & tomato sauce $13.00
Ben’s Famous Burger Chargrilled chicken breast or beef steak stacked with grilled bacon, cheese, lettuce, tomato & cucumber served on a toasted burger with fries $22.00
Poached or Grilled Fish Seasonal fresh fillets of fish served over roasted baby onions, bacon & peas with fresh thyme & virgin olive oil market price
T-Bone Steak An old favourite: Aged T-Bone steak chargrilled & with roasted potatoes & vegetables with your choice of sauce: Black pepper, Garlic or Mushroom $35.00
Stuffed Chicken Breast Chicken breast, stuffed with avocado, brie and bacon, oven baked till tender, served over mash, kumara & courgettes, drizzled with wholegrain mustard sauce $30.00
Charred Scotch Fillet Steak Aged scotch fillet, chargrilled & served over a potato mash, steamed baby bok choy, with your choice of sauce: Black pepper, Garlic or Mushroom $37.00
Honey and Rosemary Oven Baked Lamb New Zealand lamb marinated in honey, garlic & fresh rosemary, baked to your liking served minted sauce & steamed green beans & cauliflower $35.00
Oven Roasted Pork Succulent oven roasted pork served over roast kumara & sautéed cabbage served with apple or Chef’s plum sauce $30.00
Garlic King Prawn Pasta King Prawns sautéed in olive oil, garlic, shallots, sun-dried tomatoes, mushrooms & pesto cream sauce served over egg noodles & steamed vegetables $30.00
Chicken Thai Green Curry Slices of chicken breast cooked with pawpaw, shallots, garlic, chicken broth, coconut milk, green curry & fresh coriander served over steamed Jasmine rice $26.00
Desserts
Chocolate Brownie Soft rich chocolate brownie with a crisp crust served with chocolate sauce & Caramel ice-cream $14.00
RTB Ice-Cream Sundae Drizzled with chocolate, caramel or strawberry sauce, dusted with icing sugar garnished with slices of fresh fruit $12.00
Cappuccino cheesecake Superbly presented with dark & white chocolate rosettes & delicate strips of chocolate served with chocolate ice-cream $14.00
Spiced Apple Strudel Sweet apples, currants & raisins spiced with cinnamon, wrapped in puff pastry & baked until golden and served with fresh cream or vanilla ice-cream $14.00
Chocolate Pudding Traditional rich chocolate cake, served warm with creamy chocolate sauce and vanilla ice-cream $14.00
Cheeseboard (to share) Selection of three of our finest New Zealand cheeses served with an assortment of crackers & dried fruits $24.00
Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
NASI LEMAK RICE per bowl $3.00
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80