RTB Cafe Restaurant and Bar in Auckland City Menu

Bread Bread
  • Garlic Bread Slices of French bread topped with garlic butter & grilled until golden $ 6.00
  • Gluten Free Garlic Bread $ 8.00
  • Pita Bread Triangles of pita bread brushed with garlic & olive oil, grilled & served with Chef’s duo of dips $12.00
Entrées Entrées
  • Soup of the Day Chef’s soup of the day served with garlic bread (with Gluten free garlic bread $14.00) $12.00
  • King Prawns with Basil Aioli Poached whole king prawns in a fish broth served with carrots, snow peas, red capsicum & fresh basil aioli $19.00
  • Salmon and Asparagus Salad Steamed asparagus & slices of New Zealand smoked salmon served over lettuce leaves with a lemon yoghurt dressing $18.00
  • Mushroom Risotto Pan seared Portobello & button mushrooms, onions, garlic, mixed through steamed Arborio rice, finished with roasted pine nuts & fresh basil, sprinkled with sh $19.00 sm / $29.00 lge
  • Chicken, Mango and Avocado Salad Chargrilled chicken tossed with green leaf salad, slices of mango & avocado dressed with a mustard vinaigrette $19.00
  • Pasta Alfredo or Pasta Neapolitan Al dente penne pasta served with choice of sauces: • Cream, chicken stock, white wine, parmesan cheese, parsley & grated nutmeg or • Homemade tomato, basil & garlic s $18.00 sm / $27.00 lge
  • Scallop and Bacon Salad Atlantic scallops wrapped with bacon, pan-fried & served over green salad with mustard dressing & sprinkled with homemade croutons $19.00
Side Orders Side Orders
  • French fries $ 6.00
  • Roasted potatoes $ 6.00
  • Roasted kumaras $ 6.00
  • Fresh green garden salad with aioli dressing $ 6.00
  • Steamed seasonal vegetables $ 6.00
Children’s Meals Children’s Meals
  • Beef & cheese burger with fries & tomato sauce $13.00
  • Chargrilled chicken, potato mash, gravy & vegetables $13.00
  • Crumbed fish goujon fillets with chips & tom. sauce $13.00
  • Ice cream sundae with chocolate topping, pink wafers & hundreds &thousands $ 8.00
Mains Mains
  • Ben’s Famous Burger Chargrilled chicken breast or beef steak stacked with grilled bacon, cheese, lettuce, tomato & cucumber served on a toasted burger with fries $22.00
  • Poached or Grilled Fish Seasonal fresh fillets of fish served over roasted baby onions, bacon & peas with fresh thyme & virgin olive oil market price
  • T-Bone Steak An old favourite: Aged T-Bone steak chargrilled & with roasted potatoes & vegetables with your choice of sauce: Black pepper, Garlic or Mushroom $35.00
  • Stuffed Chicken Breast Chicken breast, stuffed with avocado, brie and bacon, oven baked till tender, served over mash, kumara & courgettes, drizzled with wholegrain mustard sauce $30.00
  • Charred Scotch Fillet Steak Aged scotch fillet, chargrilled & served over a potato mash, steamed baby bok choy, with your choice of sauce: Black pepper, Garlic or Mushroom $37.00
  • Honey and Rosemary Oven Baked Lamb New Zealand lamb marinated in honey, garlic & fresh rosemary, baked to your liking served minted sauce & steamed green beans & cauliflower $35.00
  • Oven Roasted Pork Succulent oven roasted pork served over roast kumara & sautéed cabbage served with apple or Chef’s plum sauce $30.00
  • Garlic King Prawn Pasta King Prawns sautéed in olive oil, garlic, shallots, sun-dried tomatoes, mushrooms & pesto cream sauce served over egg noodles & steamed vegetables $30.00
  • Chicken Thai Green Curry Slices of chicken breast cooked with pawpaw, shallots, garlic, chicken broth, coconut milk, green curry & fresh coriander served over steamed Jasmine rice $26.00
Desserts Desserts
  • Chocolate Brownie Soft rich chocolate brownie with a crisp crust served with chocolate sauce & Caramel ice-cream $14.00
  • RTB Ice-Cream Sundae Drizzled with chocolate, caramel or strawberry sauce, dusted with icing sugar garnished with slices of fresh fruit $12.00
  • Cappuccino cheesecake Superbly presented with dark & white chocolate rosettes & delicate strips of chocolate served with chocolate ice-cream $14.00
  • Spiced Apple Strudel Sweet apples, currants & raisins spiced with cinnamon, wrapped in puff pastry & baked until golden and served with fresh cream or vanilla ice-cream $14.00
  • Chocolate Pudding Traditional rich chocolate cake, served warm with creamy chocolate sauce and vanilla ice-cream $14.00
  • Cheeseboard (to share) Selection of three of our finest New Zealand cheeses served with an assortment of crackers & dried fruits $24.00

Nearby Sample Menus

  • RENDANG BEEF ON RICE $13.00
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • NASI LEMAK RICE per bowl $3.00
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Extra rice $2.50
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Roti - each $2.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Pav Bhaji $11.00
  • Masala Dosa $12.50
  • Samosas 3 for $6.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Egg Foo Yoong(no meat) $9.00
  • Steak Fried Rice
  • Steak Chow Mein
  • FISH & CHIPS SPECIAL $6.00
    • 2x fish, 2x potato fritters, $1.00
  • Wonton and Noodle Soup $8.50
  • Vegetable no meats $9.50
  • Wonton 1 dozen $9.50
  • Mussel $1.20
  • Chicken $3.30
  • Bacon $2.00
  • Chicken $2.00
  • Combination Fu Yoong
  • Meat $3.50
  • Steak fried rice
  • Prawn $11.00
  • BBQ pork pineapple $10.00
  • Any extras cooked with meals $1.50
  • Combination Meats E/FY $8.00/$10.90
  • Bacon & avocado $6.00
  • Oystery E/FY $11.90/$13.90
  • Chilli Steak $6.50
  • Yangzhou F/R $14.90
  • White rice small $2.00
  • Ham $4.50
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken / Roast Pork $8.00
  • Roast Chicken H $8.50 W $16
  • Poached (Steam) Chicken
  • Soya Chicken H $8.50 W $16
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Special Chicken Wings (3) $4.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Combination $12.00
  • Lemon Fish $11.00
  • Pork $11.00
  • Vegetable $9.00
  • Steak Fried Rice
  • Chicken & Cashew Nuts $13.00
  • Beef $11.00
  • Combination $12.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • CRAZY TERIYAKI CHICKEN $16.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • EXTRA HOT $1.50
  • TANKOTSU $10.50
    • pork flavour soup
  • UDON NOODLES $12.50
    • low fat and satisfying
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • VEGE RAMEN $13.00
    • contains pork and egg
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • TOAST $5.50
    • homemade preserves & butter
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • Banana $1.20
  • Boiled Egg $1.00
  • Beef Sausage $2.20
  • Egg / Cheese Burger $4.30
  • Orange $2.00
  • Chocolate $3.00
  • Steak Burger $4.50
  • Other Cakes $2.70
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Add on:
  • - Mushrooms $17.00
  • Spaghetti or Baked Beans on Toast $7.00
  • or anything else!
  • Mushroom $4.00
  • Eggs Benedict
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Potato fries $4.50
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Extra Chicken $4.00
  • Butter Chicken $16.50
  • Chicken & Sweet Corn $5.50
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Chicken in Mushroom $15.50
  • Chicken in Blackbean Sauce $15.00
  • Chicken Tikka Masala $16.50
RTB Cafe Restaurant and Bar

RTB Cafe Restaurant and Bar

location

Address

676 Mount Wellington Highway, Mount Wellington, Auckland City, AU, 1062, New Zealand

phone

Phone

092702900

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
676 Mount Wellington Highway, Mount Wellington, Auckland City, AU, 1062, New Zealand
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