Address
3/162 Shakespeare Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Rapscallions Burgers in Rotorua Menu
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Rapscallions Burgers in Rotorua has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Tauranga. Indian Pavilion Takeaway offers many options including Naan Wrap (Chicken / Lamb / Vege) and Indian Naan Pizza (Chicken / Vege). Flatwhite Cafe includes a wide range like Beach breakfast or Muesli. FISH BURGER and EGGS ON TOAST-ANY STYLE from . Jive Cafe offers Brewers Bar and ●Dumplings.
Nearby Sample Menus
- 1/2 Size $20.70
- 1/2 Size $20.70
- Large $16.70
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Fresh Fish Bites $13.70
- With Pigtail fries
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Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
- All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
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Garlic Bread $5.70
- Four slices.
- Medium $16.70
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
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Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
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Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
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Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
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Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
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Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
- Wedges $6.10
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Red Curry Tofu $14.50
- With coconut milk & vegetables
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
- All mains are served with Rice
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
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Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
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Cheese $26,50
- for two
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Steak Fries $6,50
- aioli / tomato sauce
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Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
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Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
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Avocado Add $4.90
- bacon
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Fresh Tempura Fish $12,50
- fries or salad option
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Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
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Crumbed Chicken Tenderloins $11,50
- fries or salad option
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Chicken Caesar on Wholegrain N/A
- Chicken Satay and Salad Tortilla Wrap N/A
- Roasted Vegetable Lasagne with Green Side Salad N/A
- Chicken Schnitzel and Shoestring Fries N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Scilian Tomato Pasta Sauce served on Pasta N/A
- Chicken and Cashew on Turkish N/A
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Soup of the day $10.5
- (see board)
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Ceasar salad $22.0
- with chicken or prawns
- Fries with aioli $6.5
- Bacon $4.0
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Special of the day N/A
- (see board)
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
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Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
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Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
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Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
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Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
- Spring Roll $2.50
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TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
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B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
- Potato fritters $1.00
- Jam Wrap $2.50
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A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
- Battered Sausages $2.50
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HAWAIIAN BURGER $7.00
- Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- We’re proud to serve our guests only 100% grass-fed prime steer.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
- Free Range Egg $2.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Chips $9.00
- HOT CHIPS $3.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- KAI MUFFIN $5.00
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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BOIL - UP $12.00
- pork, kumara, potato, watercress
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- BACON + EGG $11.00
- WHOLE DOZEN $17.00
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- SINGLE $2.50
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Steak or Angus Pattie+ egg $13.00
- REWENA HOT DOG $6.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
- Selection of olives, breads and lentil dip $13.00
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Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
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Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
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Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
- Mixed salad greens w walnut vinaigrette $7
- Smoked almonds (GF, V) $7
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Seasonal vegetables $7
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Bistro 1284 ice cream & sorbet selection (GF) $16
Rapscallions Burgers
Phone
073494772
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Quick Bites , Seating Not Available , Seating , Dinner , Child-friendly