Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

Cafe Polo (sample menu)
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Poached, scrambled or fried egg on toast $5
  • Eggs Benedict with your choice of one of the following
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Shoestring fries with
Asian Kitchen (sample menu)
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Steamed rice / Corkage (per person) $3.00
Tinakori Bistro (sample menu)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Wing Long Takeaways (sample menu)
  • CRUMBED FISH(small) $2.60
  • SHRIMP $9.80
  • CHICKEN $9.50
    • with rice
  • COMBINATION $9.80
  • BEEF & MUSHROOM $10.50
  • CRUMB FISH & SPRING ONION $11.00
  • BACON $2.00
  • EGG $1.50
Seafood Plus - Tawa (sample menu)
  • Cheese $2.50
  • GARLIC CHIPS $4.00
  • Curry fish $14.00
    • on noodles or steamed rice
  • GROPER SEASONAL $9.00
  • Lemon fish $14.00
    • on noodles or steamed rice
  • SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
  • CORN NUGGET 1/2 DOZ $3.50
  • VEGE BURGER $3.90
Wadestown Chinese Takeaways (sample menu)
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Mussels (6) $4.20
  • (Half Dozen) $8.80
  • Mushroom $4.00
  • Stuffed Mushrooms $1.70
  • Plain Roti $2.90
  • Pineapple Ring $1.60
  • Steak $4.00
Shan Lee Takeaways (sample menu)
  • Doughnut $1.80
  • Steak/Pork/Chicken on rice $12.00
  • Chicken $10.50
  • Fish $5.00
  • B1 $8.50
    • cheese burger, fish & chips
  • Combination Meat $4.50
  • Hot Dog $2.20
  • Oyster(each) $2.00
Baobab Cafe and Catering (sample menu)
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • -With Smoked Salmon $18.00
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
John's Kitchen and Takeaways (sample menu)
  • Potato Top Pie $4.50
  • Steak & Mushroom Pie $4.50
  • Butter Chicken Pie $4.50
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Green or Potato Salad $3.00
  • Baklava $5.00
  • Double Filling $5.50
  • Double Filling $2.00
Food Star (sample menu)
  • Menu B ( For 3-4 people) $40.00
  • Bacon Fritter $2.00
  • Seafood Combination Dinner $12.00
    • 1 Fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Hash Brown $1.20
  • 5 piece pack $14.00
    • 5 pieces of Chicken and Chips
  • Spinach and Pumpkin Fritter $2.70
  • Dim Sim $1.30
  • Chicken Noodle Soup $9.80
Khmer Satay Noodle House (sample menu)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Mr Bun Bakery and Coffee Shop (sample menu)
  • Chips large $4.70
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • Fish & Chips $8.70
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • OMELETTES $12.00
    • ham cheese tomato
Shanghai Cafe (sample menu)
  • Spicy Chicken Casserole $12.00
  • Fish Balls $10.00
  • Steamed creamy custard buns $4.50
  • Combination Meat Fried Rice $10.00
  • Roast Pork & Tofu Casserole $12.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Deep Fried Chicken Wings $6.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
D4 on Featherston (sample menu)
  • Bacon $4.50
  • Mushrooms $4.00
  • Avocado $4.00
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • Chicken Wings ½ Kilo $15.00
Pratha 2 Go (sample menu)
  • Chicken Curry $14.00
  • Butter Chicken (GF) $14.00
    • Boneless breast chicken pieces marinated in Tandoori spices cooked with cashew nut paste and sweet creamy butter sauce.
  • Fish Curry $15.50
  • Seafood $15.50
  • Cheese Roti $4.00
  • Lamb Curry $14.00
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Murtabak $14.50
    • Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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