Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Quiche vegetarienne $17.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Seoul House (sample menu)
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Spicy Chicken (Sp) $42
  • Spicy Pork (Sp) $42
Kazu Japanese Restaurant (sample menu)
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Maccha Green Tea Ice Cream $6
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Miso $2
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Bordeaux Bakery (sample menu)
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Ming Du Food Bar (sample menu)
  • Fish in Ginger Spring Onion $11.50
  • Ice Cream Sundae Chocolate, caramel, strawberry $4.50
  • Potato Wedge Plain $3.50
  • Chicken or Curry Chicken $4.50
  • King Prawn with Cashew Nuts $15.00
  • Chicken Pineapple and Cashew Nuts $11.00
  • Combination Seafood $14.00
  • Pineapple $1.00
Blend bar and cafe (sample menu)
  • -Add Creamy Mushroom Sauce $3.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Beer Battered Onion Rings $7.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • -Add Bacon, Basil $4.00
Oxford Fish Supply (sample menu)
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • 15 fishes, 3 chips $48.60
  • Mar's Bar (deep Fried) $2.60
  • Pork $13.50
  • Banana $1.90
  • Chicken Sweet Corn Soup $7.00
  • Scallop $16.00
  • Chicken $10.00
Baobab Cafe and Catering (sample menu)
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • -Gluten free bread or rosti instead of toast $2 extra
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Add chorizo $3 extra
Satay Palace (sample menu)
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • BBQ pork wonton noodles(dry/soup) $11.50
    • thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • CHICKEN/BEEF NOODLE SOUP $10.00
    • rice noodle with chicken beef pieces and bean sprout in clear soup
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
John's Kitchen and Takeaways (sample menu)
  • Double Filling $2.00
  • Soup & bread pinwheel deal $8.00
  • Steak & Bacon Pie $4.50
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Chicken & Avocado on Freya's $6.00
  • Muffin - Selection of 6 $3.40
  • Bacon & Egg Butty & Coffee $6.00
  • Vegetarian Pinwheel $3.50
Legato Espresso Cafe (sample menu)
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Cheese
  • Tuna
  • Porridge $5.00
    • w black doric & brown sugar
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Ham
  • Beetroot
  • Carrot
Curry In A Hurry (sample menu)
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Plain Naan $3.00
    • Bread made with white flour
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Chicken Tikka Masala $15.90
    • Chicken pieces in a tangy tomato and onion curry
Centennial Coffee House (sample menu)
  • Bowl of Chips $6.00
  • Toast $3.00
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Ham and Cheese Toastie $4.50
  • Grilled Haloumi $4.00
  • Kransky Sausages x2 $4.00
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Cheese Toastie $4.00
Ministry Of Food Cafe (sample menu)
  • Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
  • Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
  • Large café-style bread items (can be cut in half on request): $7.50 each
  • Mike's vanilla coffee porter Taranaki 8.0% 13.00
  • - Chocolate orange macaroon (gf) -
  • - Oaty date slice -
  • Roast beef, horseradish and watercress -
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
Bull and Bear (sample menu)
  • Slaw $5
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1kg $33
  • S= small / M= Medium / L= Large
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Kimchi $4
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods