Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

  • Sweet pork belly in sichuan style $24.00
  • Crispy chicken N/A
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Fish fillets with black bean sauce N/A
  • Crispy king prawns with oolong tea leaves $30.00
  • Lemon chicken N/A
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • CRUMBED MUSHROOM $0.90
  • LARGE CRUMBED FISH $4.50
  • POTATO FRITTER $0.80
  • Thick rice noodles(Hafen) $11.50
    • roast pork or beef
  • BACON BURGER $4.80
  • ICE CREAM DEEP FRIED $3.00
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • Steak & Onion $4.30
  • Burger thyme $16.50
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Calamari rings $13.00
    • With salad and fries
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Chicken Nuggets (6) $4.80
  • Orange Beef on Steam Rice $10.50
  • Corn Fritter $2.50
  • (One Dozen) $17.00
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Single Filing $2.50
  • Sausage $2.20
  • Potato Fritter $0.80
  • DUCK WING & FEET $15.00
  • FRIED RICE ROAST PORK & SHRIMP SMALL $5.50
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • SHRIMP LOW MIEN $14.50
  • EGG FRIED RICE LARGE $7.50
  • MINCE PORK & BEAN SPICY $18.00
  • DEEP FRIED ICE CREAM $5.50
    • with or without chocolate sauce
  • CANTONESE ROAST CHICKEN $16.00
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Choose any curry + rice + garlic naan only $10.00
  • All starters served with special mint sauce
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • FRUIT TOAST $4.50
  • BLT ON RYE BREAD $8.00
  • FRIES WITH HOT CHILLI BEANS $8.50
  • CAJUN CHICKEN
    • with satay sauce
  • seasoned & served with bacon, cheese & sour cream $10.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Alssaser Double $6.50
    • w roast beef
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Steamed rice $3.00
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Vegetable pancake
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Mushrooms $3.00
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • Customise
    • See the extras menu below and add a little something
  • Add
  • Onion Rings $5.90
  • Garlic Mayo $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Avocado $1.50
  • Spicy Satay $1.00
  • Combination Seafood Noodle Soup $12.80
  • Combination Fried Rice / Noodle $11.50
  • Sweet Pork on Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Nasi Goreng $10.50
  • Pekin Hot Sour Soup $6.00
  • BBQ Pork on Rice / Noodle $12.80
  • Village Style RIce Noodle Soup $11.50
  • Summer salads $8.00
    • chicken or pink salmon
  • Chips small $2.80
  • Chicken Cranberry & Brie cheese
  • Dinner Box 3 pieces, chips $11.50
  • 5 Pieces Pack $13.00
  • Chicken Fillet Burger $6.00
  • Extra $0.80
    • egg, pineapple, cheese
  • Large Pieces $3.60
  • Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand