Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

  • Minced beef and egg soup $6.50
  • Hot and sour soup $7.00
  • Bitter melon beef on rice $12.80
  • Stir-fried udon noodles with black pepper $13.30
  • Chicken curry $12.00
    • Chicken pieces in creamy curry soup served with steamed rice
  • Salt pepper pork rib $13.50
  • Salt pepper squid $13.30
  • Orange beef $14.50
  • Spicy Chicken (Sp) $42
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Roasted Duck with Shiitake mushroom and bok choy $16.00
  • Vegetarian Spring Rolls $8.00
  • Bacon $2.00
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Bagel with cream cheese & Polo jam
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Rocket & parmesan salad $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Garden salad with Astoria dressing $8.50
  • Mussel fritters with tartare $14.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • MORO BAR DEEP FRIED $2.50
  • Udon noodles combination $12.00
  • EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
  • Black bean beef $10.50
    • chow mein or fried rice
  • 10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
  • PRAWN TWISTER $1.50
  • Sweet and sour chicken $11.00
    • on noodles or steamed rice
  • -Add fries and salad $4.00
  • Calamari rings $13.00
    • With salad and fries
  • -Bacon
    • With tomato, onion and cheese
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Chicken
    • With cranberry and brie
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • STEAMED RICE $2.50
  • PEANUT SAUCE $2.00
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • ROTI BREAD $2.50
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Eggs on toast, any style $9.50
  • Red Onion $0.50
  • W/ Lemon + Sugar $8.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Tomato $1.00
  • Ham
  • W/ Bacon Banana + Maple Syrup $15.00
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w chicken
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w camembert
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Smoked Chicken $16.00
  • English Muffins $5.50
  • Tuna $15.00
  • Muesli Fruit & Yoghurt $7.00
  • Bacon $15.00
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Open Bacon Sandwich with Hollandaise $12.50
  • Omelette $13.90
    • 3 fillings with Toast
  • Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
  • - Chicken with pesto -
  • Momo 2011 Marlborough 9.00 / 40.00
  • Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Machiato 4.00
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
  • Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00
  • Fries Shoestring Fries $9.00
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Kimchi $4
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • S= Single / D= Double
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1kg $33
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1/4 kg $9
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand