Address
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rasa Malaysia Restaurant in Wellington City Menu
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STARTERS- All Curries served without rice. Rice can be ordered separately for $1.00
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
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Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
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Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
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Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS- Lamb Dosai $15
- Chicken Dosai $15
- Masala Dosai (V) $13
- Lamb Murtabak $17
- Chicken Murtabak $17
- Vegetarian Murtabak (V) $17
SIDES- Coconut / Tomato Chutney $3
- Steamed Jasmine Rice $1
- Peanut Sauce $3
- Raita $3
BREADS-
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT-
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
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Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN-
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
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Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
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Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
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Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
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Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
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Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
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Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD-
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
- Fish Sambal $18
- Squid Sambal $18
- Prawn Sambal $19
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Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE-
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
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Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES-
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
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Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Nearby Sample Menus
- Salted fish chicken fried rice $12.80
- 1kg $32.00
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Chow kuey teow $12.50
- Rice noodles cooked with vegetables. Eggs. And dark soya sauce served with b.B.Q pork
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Mee goreng $12.00
- Stir fried noodles, and a combination of meat, flavoured with malaysian spices.
- Szchan spicy fish with soya sauce $13.50
- Sweet & sour pork with pineapples $14.50
- Crispy roast pork
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Seafood udon $13.00
- Japanese style stir fried udon with seafood, soya sauce and oyster sauce
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Porridge $12.00
- Berries and brown sugar.
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
- Meat Pattie $2.20
- Tomato/Onion/Pine $1.00
- Cheese/Egg/Corn $2.00
- Combination $13.00
- Steam Rice (small) $3.00
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A3(for 4-5 people) $59.00
- Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
- Pork $10.50
- Ham/Bacon/Steak $1.50
- PUNNETS Large $6.00
- Children Eskander (Meal) Large $11.00
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Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
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Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
- Small $7.00
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Small $11.00
- Baklawa & Turkish Delight. $3.00
- Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
- Kung Po Chicken (Hot Spicy) $13.00
- (Served with Steamed Rice)
- Orange Beef on Rice (Spicy) $13.00
- (Served with Vegetables & Noodles)
- Combination $11.50
- Won Ton (no Rice) — 1 doz $10.00
- Paua Fritter $2.50
- Bacon & Egg waffles $12.00
- Steak & Egg meal fries & salad $21.90
- Scrambled Eggs on toast or fried Eggs $10.50
- Salad chicken $13.00
- Salad Caesar $13.00
- Wing $2.80
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Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
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Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
- Pineapple
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Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
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Seared Calamari w potato Crush $16.50
- served w sweet soy
- Roast Beef
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Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Grilled tomato
- Cucumber
- (comes w salad greens + ham, you can pick meat & 2 other veggie options)
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Set Menu A $38.00
- Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
- Mushrooms / Pineapple $1.50
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Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
- Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
- Sausage / Fish / Chicken / Bacon $13.00
- Roti / Cashew Nuts / Meat $3.00
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Pack 2 $28.00
- 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
- Vegetable $11.00
- Spicy kebab $2.50
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
- Extra Filling $0.50
- Stuffed Sausage $2.50
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Special Box $5.50
- 3 wings & chips
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Lunch Box $6.50
- 1 big piece, 1 small piece & chips
- Chicken Wing $1.40
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Fatayer $6.00
- vege baked pies, spinach or feta
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Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
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Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
- EMERSONS PILSNER $7
- EMERSONS PILSNER (4.9%) $8.50
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- ZEFFER DRY APPLE CIDER (5%) $7.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- Muesli Fruit & Yoghurt $7.00
- Tuna $15.00
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Eggs Benedict $12.50
- Ham
- Bacon $15.00
- Bagel with Cream Cheese & Jam $5.50
- Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
- Nacho’s with Guacamole $14.90
- Smoked Chicken $16.00
- Hand cut fries with smoked relish & kiwi dip $8.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Sicilian olives with citrus & basil $8.00
- Bresaola $4.00
- Beef wellington $17.00
- Hummingbird Platter $40.00
- Scallop wontons with soy & grapefruit $10.00
- Wellington chocolate factory salted caramel chocolate $4.00
- - Coconut chicken and chilli cucumber wrap -
- Boiled orange and almond cake -
- - Spinach and feta filo parcels -
- Lamb shoulder slow roasted with rosemary and garlic -
- Eggs Florentine (spinach) 16.00
- Lemon and mascarpone risotto with basil and roast hazelnut 17.00
- Lemon curd cupcake -
- PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
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Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Chocolate Cake $6.00
- Served with ice cream
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Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
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Butter Chicken $8.00
- Served with fluffy rice
Rasa Malaysia Restaurant
Phone
043847088
Opened hours
Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Corkage Fee Charged
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Gluten Free Menus
- Wellington City Indian Menus
- Wellington City Malaysian Menus
- Wellington City South Indian Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus
- Wellington Region South Indian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus