Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

  • Mango pudding N/A
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Orange beef N/A
  • Poached choi sum $18.00
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Steamed eggplant with golden roasted garlic $24.00
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • Camarones $29.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
  • Taquitos de Pollo $14.00
    • Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Maccha Green Tea Ice Cream $6
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Chow Mein $10.80
  • Quarter $4.50
  • Egg Fu Yung $9.80
  • 6 Fish & 2 Chips $23.90
  • Jam Donut $2.20
  • Squid Black Bean Sauce $9.80
  • Fried Noodle $10.80
  • Sweet & Sour Fish $9.80
  • Crispy Skin Chicken (Half) $12.00
  • Mushroom $4.00
  • Brisket on Rice $11.00
  • Bacon & Egg $5.00
  • Meat Fritter (home made) $2.30
  • Sichuan Fish Pieces $12.50
  • Combination Fried Rice $11.00
  • Chicken Chow Mein $10.00
  • Mar's Bar (deep Fried) $2.60
  • Stuffed Mushrooms $1.80 (6) 9.00
  • 15 fishes, 3 chips $48.60
  • Hot Dog (on stick with sauce) $2.10
  • Chips (Homemade) $3.00
  • Lasagne Square $3.00
  • King Prawn with Garlic & Hot Spicy Seasoning $16.50
  • Combination $13.50
  • VEGETARIAN $8.50
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • BEEF WITH BBQ SAUCE
  • MINCE ON VOGELS $8.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • CHICKEN + BACON $12.00
  • FRIES WITH GRAVY $6.50
  • FRUIT TOAST $4.50
  • Crispy Mushrooms With Dips $8.50
  • BBQ pork $10.90
  • Quick Fried Beef with spring onion $18.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Fish slices in Beijing sauce with vegetables $20.90
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Beijing Dumplings $9.90
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Garlic bread $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garden salad $5
  • Hand cut agria chips w aioli $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Steak Foo Yung $10.50
  • Potato Fritter $0.70
  • Satay Chicken Or Beef $12.90
  • Roast Pork $10.50
  • Chicken Breast Fritter $3.90
  • 2. Vegetable Egg Fu Young
  • Bluff Oyster Dinner (6 Oysters) $18.00
  • all combos come with chips and 420ml bottle drink
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Panna Cotta with blackberries $9.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Garlic Mayo $1.00
  • Spicy Satay $1.00
  • Pineapple $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Blue Cheese Mayo $1.00
  • Avocado $1.50
  • Coriander & Lime Mayo $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Roast Beef & Chutney Sauce $7.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Roasted Vegetable $7.00
  • Extra for bacon, chicken $1.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Gluten free bread $2.00
  • Buttery wilted baby spinach $3.00
  • Kids sized Hawaiian pizza + chips $7.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Haloumi $4.50
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Streaky bacon + free range+ egg on toast $7.50
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
  • Fish Korma $15.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Pappadams (4 pieces) $2.00
  • Hot Sambal $3.50
  • Seafood $15.50
  • Combination (Veg, Chicken& Prawns) $16.90
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand