Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 12. Five Spices Chicken Rolls $10.50
  • 10. Deep-fried Squid $10.50
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 16. Roti Chanai with Chicken Curry $11.50
  • 1. Spring Rolls $5.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 7. Curry Puffs $7.50
  • 19. Roti Chanai $3.50
Astoria (sample menu)
  • Mussel fritters with tartare $14.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fries & mayonnaise $7.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
Seaview Takeaways (sample menu)
  • COMBINATION CHOW MEIN $12.50
  • CHICKEN & VEGETABLES $11.50
  • PINEAPPLE $10.00
  • SQUAD RING $0.80
  • FISH CAKE $4.00
  • VEGE ROLL $3.00
  • VEGETARIAN $5.00
  • VEGETABLE FOO YOUNG EGG $12.50
Rainbow Fish Supply (sample menu)
  • Nasi Goreng (Rice) $10.80
  • Mushroom & Vegetables $9.80
  • Egg Fu Yung $9.80
  • Apple Turnover $1.60
  • Meat Patties (Homemade) $2.30
  • Quarter $4.50
  • Mixed Grill $13.00
    • Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
  • Tarakihi $8.00
Oxford Fish Supply (sample menu)
  • Fried Dumplings(6) $6.50
  • vegetarian $9.00
  • King prawn $16.00
  • F3 $75
    • 1 Dozen Wontons, 10 x Spring rolls, Beef black Bean Sauce, Combination Fried Rice, Chicken Cashew Nuts, Sweet and sour Pork, Pork Egg Fu Young, Lemon Chicken
  • Meat Pattie (Homemade) $2.00
  • Seafood $13.00
  • Vegetable $8.5
  • on steamed rice N/A
Kelburn Cafe (sample menu)
  • Tomato $1.00
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Chicken $1.00
  • W/ Fresh Fruit $11.00
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • W/ Bacon Banana + Maple Syrup $15.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Tomato
Trax Cafe and Bar (sample menu)
  • Bacon, Avocado, Egg $2.00
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Extra Bacon $4.00
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
Satay Palace (sample menu)
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • Acar (Malaysian Pickles) $7.00
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • Coconut Rice $3.00
Beehive Cafe (sample menu)
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Salad $7.50
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Phoenician Falafel (sample menu)
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Baklawa $4.00
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
ORA Cafe (sample menu)
  • Something Savoury
  • Banana cheese cakes jar $7.00
  • Soup of the day with bread roll $10.00
  • Something sweet
  • Free-range pork and watercress pie $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Vegetarian sausage rolls $6.00
  • Raspberry and white chocolate muffing $5.00
Centennial Coffee House (sample menu)
  • Ham and Cheese Toastie $4.50
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Kransky Sausages x2 $4.00
  • Gluten Free Bread extra $2.00
  • Crumbed Fish Goujons and chips $8.50
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
The Pier (sample menu)
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • - add bacon $4.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
Fujiyama Cafe (sample menu)
  • EGG FU YUNG $11.90
    • chicken/beef
  • BBQ Pork on rice $13.50
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Chicken laksa $10.50
  • Hot & spicy pork on rice $12.90
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • Mongolian beef on rice $11.90
  • Korean spicy seafood $10.90
Shanghai Cafe (sample menu)
  • Shredded Pork in Peking Sauce on Rice $10.00
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Combination Meat Egg Foo Young $10.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Combination Meat & Tofu Casserole $12.00
  • Yang Chow Fried Rice $10.00
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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