Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Pad Prik Gaeng
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $20.00
  • Pad Bai Kra Prow
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • -Or Made With King Prawns $22.00
Arobake (sample menu)
  • Multigrain Small $3.90
  • Multigrain Large $7.40
  • Spiced Apple Cake 20cm $20.90
  • Almond Sticks $4.40
  • Veggie Baguette $8.50
  • Swiss Apple Tart 17cm $17.90
  • Calzoni $6.10
  • Bircher Muesli $6.20
Seaview Takeaways (sample menu)
  • CORN FRITTER $3.00
  • HAMBURGER $5.50
  • STEAK & VEGETABLES $11.50
  • HOTDOG $2.50
  • CURRY ROLL $3.00
  • STEAK EGG ONION LETTUCE $5.50
  • WON TON SOUP LARGE $9.50
  • CHICKEN CURRY ON RICE $11.50
Miramar Fish'N Chips (sample menu)
  • Quarter $5.40
  • Sweet & Sour wonton $12.00
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Shrimps $12.50
  • Fish Cakes $2.50
  • Vegetable $10.90
  • 7 Fish & 2 Chips $27.00
  • Sausage $2.60
Tong's Takeaway (sample menu)
  • Egg $4.50
  • Chopped Beef Soup $7.00
  • Squid Ring $0.90
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Chicken Fritter $2.00
  • Scalop Vegetable $15.00
  • One Meat Noodle Soup $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
Joe's Food World (sample menu)
  • Sichuan King Prawn and Vegetable $18.80
  • Combination $14.80
  • Potato Fritter $0.90
  • Cashew Nuts $4.20
  • Fish Cake $2.20
  • Sichuan Chicken and Vegetables $13.80
  • Roast Pork $13.80
  • Scallops $18.80
Verve Cafe (sample menu)
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Bacon /sausages $5.00
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
Victoria Street Cafe (sample menu)
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Dixon Street Delicatessen (sample menu)
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Eggs Benedict $17.50
    • w ham or bacon
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Grilled chicken salad $18.00
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
Ministry Of Food Cafe (sample menu)
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • MOF sourdough with butter or olive oil $4
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
Cafe Laz Turkish Kebab House (sample menu)
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • Fries $3.00
  • Chicken $11
  • -Large $9.50
  • Lamb & Falafel $11
  • Mixed
  • -Large $9.50
  • Chicken
Beehive Cafe (sample menu)
  • Raita $4.50
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Brandon St Cafe (sample menu)
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • -three crepes $10.00
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Caffe Viva (sample menu)
  • Extra for bacon, chicken $1.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Bacon, Egg, BBQ sauce $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Roast Beef & Chutney Sauce $7.00
D4 on Featherston (sample menu)
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • D4 Mixed Platter $40.00
    • Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Creamy Mash $6.50
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Curry Fries $11.00
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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