Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • (V*, Vv*) $19.00
  • Fries / Salad $4.50 / $6.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Beach Babylon (sample menu)
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
    • Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
  • Collection Of Scones, Slices & Muffins from $2.50
  • Sauteed Asparagus (GF) (V) (VG) $9.00
    • Herb Butter, Silvered Almonds
  • - Add Poached Eggs $5.00
  • Quesadilla $7.00
  • Pupsicles $3.00
    • A Meaty Frozen Dog Treat
  • Classic Swiss Cheese Fondue S $15.00 / L $32.00
    • Fresh Sourdough
Arobake (sample menu)
  • Quiches - 22cm $22.90
  • Long Chicken Roll $6.10
  • Bogels - filled from $2.70
  • Chocolate Brownie $4.40
  • Veggie Baguette $8.50
  • Sunflower A Rye Large $7.90
  • Whitesour Large $7.90
  • Ciabatta Roll $1.60
Fishermans Plate Seafood (sample menu)
  • Tempura scallop $2.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Blue nose fillet battered or crumbed $8.00
  • Chicken Spring rolls $8.50
  • Battered fish $4.00
Yummy Curry (sample menu)
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
Ming Du Food Bar (sample menu)
  • Chicken Curry and Roti (2) $8.50
  • Combination Chow Mein or Ho Fun $11.00
  • Chicken in Black bean Sauce $11.00
  • Kumara Chips $4.50
  • Kum Bao Prawn $14.00
  • Vegetable Chow Mein/Ho Fun $10.00
  • Beef Egg Foo Young $11.00
  • Roast Pork with Vegetables $11.00
Acropolis Fish Supply (sample menu)
  • -Bifteki $19.90
  • Fish fillets (battered or crumbed)
  • -Chicken $18.50
  • Dim sim $1.20
  • -mustard
  • Sausage $2.60
  • Fillet fish dinners $15.50
  • -halloumi cheese
Shan Lee Takeaways (sample menu)
  • Chicken $14.00
  • Tomato/Onion/Pine $1.00
  • B2 $14.00
    • 2 egg burgers, fish & hot dog & chips
  • Pork $10.50
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • Pork $13.00
  • Mars bar(fried) $2.50
  • Bami Goreng(noodles) $13.00
Beijing Restaurant (sample menu)
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Pickled mustard, tofu, mushroom soup $7.00
  • Egg Fried Rice $15.90
  • Fried Beef with Black Bean Sauce $18.50
  • Fish slices in Beijing sauce with vegetables $20.90
  • Squid with black bean sauce $19.90
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
Backbencher Pub and Cafe (sample menu)
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • Gluten Free Toast $4.50
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
Miyabi Sushi (sample menu)
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
Mr Bun Bakery and Coffee Shop (sample menu)
  • BACON EGGS AND TOAST $10.50
  • SCRAMBLED EGGS ON TOAST $7.50
  • Fish & Chips $8.70
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • OMELETTES $12.00
    • ham cheese pineapple
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Chicken Thigh $4.20
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
Caffe Viva (sample menu)
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Soup of the Day $7.50
    • served w toast and butter
  • Roast Beef & Chutney Sauce $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
D4 on Featherston (sample menu)
  • Bacon $4.50
  • Marinated Olives with Breads $12.00
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Bull and Bear (sample menu)
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/2 kg $17
  • Slaw $5
  • Plain Fries $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1/4 kg $9
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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