Rasa Malaysia Restaurant in Wellington City Menu

STARTERS STARTERS
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
WRAPS WRAPS
  • Lamb Dosai $15
  • Chicken Dosai $15
  • Masala Dosai (V) $13
  • Lamb Murtabak $17
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
SIDES SIDES
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Peanut Sauce $3
  • Raita $3
BREADS BREADS
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
MEAT MEAT
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
CHICKEN CHICKEN
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
VEGETABLES VEGETABLES
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
SEAFOOD SEAFOOD
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Squid Sambal $18
  • Prawn Sambal $19
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
RICE RICE
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
NOODLES NOODLES
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

Nearby Sample Menus

Mama Brown (sample menu)
  • Buffalo Chicken WIngs $21.00
    • our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
  • Lemon, Lime & Bitters $4.00
  • Bacon & Eggs on Toast $12.00
    • fried or scrambled eggs, served on toasted sour dough with butter
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Premium Teas $4.00
    • Earl Grey
  • Milkshake $8.00
    • Mixed Berry
  • Waffles $3.00
    • order away no limit
Leuven Belgium Beer (sample menu)
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Starfish Fish and Chips To Go (sample menu)
  • Chips Scoop $3.70
  • Paua Fritter $6.80
  • Spring Roll $3.00
  • Vegetarian Roll $2.90
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Crabstick. $1.70
  • Potato Fritter $1.20
  • Chicken Nuggets (each) $1.00
Seaview Takeaways (sample menu)
  • SWEET & SOUR PORK $12.00
  • VEGE ROLLS $3.00
  • ROAST PORK FOO YOUNG EGG $12.50
  • EGG RICE $8.50
  • CURRY ROLL $3.00
  • CASHEWNUTS $2.50
  • SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
  • CRUMBED FISH BURGER $5.50
Penthouse Cinema (sample menu)
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • add Bacon $5.00
  • *Fish of the Day
  • add Cheese $9.00
  • served with Toast [GF + 2.0] $12.00
  • add Feta $21.50
  • *Panko Crumbed Prawns
Tinakori Bistro (sample menu)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Honey Soy Glazed Carrots $5
Roti Chenai Cafe (sample menu)
  • Chicken Bhaji $12.00
  • Chettinadu Lamb $18.50
    • Served with rice
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
  • Seafood Mee goreng $16.00
  • Plain Roti $3.00
  • Beef Rendang $18.00
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Tandoori Heritage (sample menu)
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
R & S Satay Noodle House (sample menu)
  • BBQ PORK ON RICE $13.00
    • served with steamed rice , home-made gravy & chinese vegetables.
  • CURRY FISH $14.50
    • fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
  • KAI SEE MEIN $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
  • DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
    • similar wonton
  • LYCHEE & ICE-CREAM $5.00
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • Coconut Rice $3.00
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
The Office Bar and Cafe (sample menu)
  • Curly Fries $7.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Wedges W/ Cheese & Bacon $13.50
  • Chicken Tenders $6
  • Fries $6.50
  • Fish Goujons $5
The Realm Bistro and Bar (sample menu)
  • Home-Made Cheesecake $10
    • Ask our staff for today’s flavour.
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • -Small $13
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • The Greek (V)
    • Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
Supreme Bakery (sample menu)
  • Drumstick $2.00
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • American Hot Dog $3.20
  • Fish $3.50
  • Stuffed Sausage $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70
  • Spicy kebab $2.50
Colonial Coffee Lounge (sample menu)
  • -Warm chicken bacon
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Soup of the day $9.00
    • With plain or garlic bread
  • Egg Montreal $15.00
    • Salmon
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Ham tomato + cheese
  • -Calamari
  • -Beef $11.00
Arashi Kushiyaki Bar (sample menu)
  • 8 Dumplings $7.00
  • All Rice serving with Miso Soup
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
Pratha 2 Go (sample menu)
  • - Chicken Bhaji - 6pcs
  • Pappadams (4 pieces) $2.00
  • Rendang (GF) $14.00
    • Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Roti $2.50
  • Garlic Corriander Roti $4.00
  • Chicken $13.50
  • Seafood $15.50
Rasa Malaysia Restaurant

Rasa Malaysia Restaurant

location

Address

200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847088

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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