Rays Pies and Fries in Kapiti Coast Menu

Nearby Sample Menus

Holandaiise $4.00
Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
Chips, twice cooked, aioli and tomato sauce (V) $7.00
Sausage $5.00
Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
Line Caught fish $30.00
- spring greens, coconut, horseradish GF

Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
NZ Cheese - Cheeseboard $32
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Buttermilk Chicken $12
- with chipolte mayonnaise
NZ Cheese - Kapiti Kikorangi $12
Breads and Dips $13

Lasagne $2.50
Fish Pack $9.00
- (2 Fish, 2 Egg Salad, Chips)
Meal Deal D Special $25.00 $28.10
- 4 Fish, 2 Hot Dogs, 2 Spring Rolls, 2 Potato Fritters, 1 1/2 Scoop Chips
Steak, Egg $5.00
Fish $2.90
Combination $12.00
Won Ton $0.80
Bacon $11.00

Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
Battered fish & shoestring fries $10.00
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
ADD FRIES OR SLAW TO ANY SANDWICH $3.00

-Sausages $2.90
-Tomatoes $2.90
Gluten free bread avaliable $2 Extra
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
-Eggs $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
extra with all breakfasts
Toast & baked beans $8.90

Garlic bread $6.00
●Desserts
Only with a main meal
Seasonal salad $4.00
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Ginger pudding with poached pear & anglaise $12.00
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Kids quesadilla $8.00
- Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)

Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Bacon & egg $10
- with aioli and rocket fuel sauce
Halloumi $12
- with mushrooms, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Cream cheese $8
- with berry jam

Blackcurrant Cheesecake $6.00
-Organic Vanilla Yoghurt Ice Cream
Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
Maca Cookie Slice $3.00
Pina Colada Slice $3.50
Small waffle cone $5.50
Choice of 3 (mix & match if you wish)
Chocolate Brownie $3.50

for every topping added on $2.00
Fries with tomato sauce & aioli $8.50
Salt n pepper squid with aioli $10.00
Make your Own - Pizza
Crumbed fish Gougons with tartare $10.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
base & cheese $10.00
Wedges with sweet chilli and sour cream $10.00

Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Garlic Bread $11.50
- pizza style garlic bread serves two
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Eggs, hash browns, baked beans, toast each $3.80
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Pancakes, banana & bacon $12.50
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad