Rays Pies and Fries in Kapiti Coast Menu

Nearby Sample Menus

Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Patate Fritte GF $9.00
- hand cut chips with aioli
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce

BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
CHEESECAKE $8.00
- flavor of the day
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce

Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00

MEAL DEAL $11.00
- 2 fish fillets, 2 chicken nuggets, 1 hot dog on stick 1 scoop chips
PAUA FRITTER $2.60
CHEESE $2.50
STEAK $12.00
CHICKEN $3.00
WONTON $13.00
ROAST PORK DING $15.00
BEEF CHOW HOFAN $13.00

French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Soup of the Day $10.00
- served with freshly made bread
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small

GF=Gluten Free / V=Vegetarian
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Roti Telur $4.00
- Handmade roti with an egg filling
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar

FREE RANGE EGGS SCRAMBLED ON TOAST 11
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)