Rays Pies and Fries in Kapiti Coast Menu

Nearby Sample Menus

Steak / Veggie Onion Roll $3.00
Squid Ring / Chicken Nuggets $0.90
Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
Seafood fritters / Mussel fritters $5.00
Chicken / Lemon chicken $!4.00
Crumbed fish $3.50
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
Chicken & Egg $5.20

Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Breads and Dips $13
NZ Cheese - Winstone Aged Cheddar $12
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing

Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing

Eggs, as you like with toasted ciabatta $10.90
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
Gluten free bread avaliable $2 Extra
-Sausages $2.90
-Eggs $2.90
-With bacon or fruit $12.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90

Black pudding slice (waikanae butcher) $4.00
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
●Main meals
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic
Roast baby potatoes with confit garlic $5.00

Mixed Doner (lamb & chicken)
Baklava $4.50
- with walnuts and honey syrup
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Spicy Grilled Beef Kofte $16.50
- Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
All $15.00
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
Lamb Iskender
Adana Kebab (spicy minced beef)

Porridge oats, cranberries, almonds $ 8.00
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00

Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Treasure Chest $6.00
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast

GF=Gluten Free / V=Vegetarian
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion

SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta

Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Make your Own - Pizza
Crumbed fish Gougons with tartare $10.00
for every topping added on $2.00
Wedges with sweet chilli and sour cream $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Kids Pizza $12.50
- any of the above lust kids size

Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Eggs, hash browns, baked beans, toast each $3.80
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Chefs Omelet $16.00
- Your choice of three fillings
Sausage & chips $9.00

Rays Pies and Fries