Rays Pies and Fries in Kapiti Coast Menu

RAY'S PIES & FRIES MENU RAY'S PIES & FRIES MENU
  • Lasagna $3.00
  • Chicken Cordon $3.00
  • Savouries $1.80
  • Seafood Roll $5.00
  • Ham Tomato Sandwich $1.70
  • Beef Onion $1.70
  • Beef Tomato $1.70
  • Ham Egg $1.70
  • Chicken Roll $4.00
  • Ham Roll $4.00
  • Beef Schnitzel $5.00

Nearby Sample Menus

  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Chips twice cooked aioli and tomato sauce V $7.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Tomatoes $4.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Mushrooms $4.00
  • GLUTEN FREE BASE $5.00
  • Szechwa n Beef with vegetables $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • BBQ Pork $16.00
  • Beef $16.00
  • Garlic King Prawns (4) $6.00
  • King prawns, seasonal veg & cashews $18.00
  • Chicken, veg and Oyster Sauce $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Battered fish and chips $11
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • NZ Cheese - Cheeseboard $32
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Pineapple or Bacon $1.20
  • Kumara Chips $4.50
  • Chicken, Cranberry & Brie $7.90
  • Spring Roll $3.20
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Chatham Is.Blue Cod (seasonal) $7.00
  • Kids Nugget Meal $6.50
  • Hawaiian Burger $7.90
    • Beef Pattie, Pineapple & Cheese
  • BBQ BEEF BURGER $20.00
    • crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
  • GRILLED CHEESE ON TOAST $5.00
  • SEARED SALMON FILLET $30.00
    • risotto of peas, thyme, smoked Havarti, lemon GF
  • -house smoked salmon $19.00
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • KIDS FISH & CHIPS $10.00
  • POACHED OR SCRAMBLED EGG ON TOAST $5.00
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • extra with all breakfasts
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -Bacon $2.90
  • -Mushrooms $2.90
  • -Eggs $2.90
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • Cheese $0.70
  • One Scoop $2.90
  • Egg $5.20
  • Fish Cake $2.50
  • Pineapple Fritter $1.50
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Terakihi $6.90
  • Bluecod Fillet Dinner $13.00
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • Sausage large $3.50
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Spring Roll $3.40
  • Mussels each $0.90
  • Salad with balsamic dressing $4.50
  • Oyster each $1.80
  • chicken Nugget $0.80
  • Grilled Fish Burger (95% fat free) $6.90
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Tuesday Roast Pork Carvery $12.00
  • (all lunches and dinners come with dessert)
  • Friday Changes every week $12.00
  • Sausages $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Cottage Pie $6.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Ham & Egg
  • Cheese & pineapple $3.50
  • Ham & tomato $3.50
  • Chicken & mayo $3.50
  • Mince $ 3.00
  • Ham $3.00
  • Mince $3.00
  • Mince & Cheese $3.70
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • Meatball N/A
  • Chipotle N/A
  • Wheat N/A
  • Oven Roasted Chicken N/A
  • White Chip Macadamia N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Western Egg and Cheese N/A
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Pancakes, banana & bacon $12.50
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Sausage & chips $9.00
Rays Pies and Fries

Rays Pies and Fries

location

Address

136 Kapiti Road, Paraparumu, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

049025500

clock

Opened hours

Saturday 12am–11:59pm Sunday 12am–11:59pm Monday 12am–11:59pm Tuesday 12am–11:59pm Wednesday 12am–11:59pm Thursday 12am–11:59pm Friday 12am–11:59pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
136 Kapiti Road, Paraparumu, Kapiti Coast, Wellington, 5032, New Zealand
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