Rays Pies and Fries in Kapiti Coast Menu

Nearby Sample Menus

Fish & Egg $5.20
Ham $4.00
Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
Jumbo $6.80
Shrimp / Combination $14.00
Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
Vegetarian $5.20
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50

Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
Larb $17.50
- minced beef, pork or chicken
Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
Pla Ma -Now (Whole fish or fish fillet) $20.00
- steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Prawn, squid $20.00
Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce

Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips

Seasonal salad $4.00
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
●Desserts
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
House made com chips with mexican dips $12.00

Steak Roll $3.40
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
Beef Burger $5.90
Steak Dinner $12.90
Oyster each $1.80
Mussels each $0.90
Grilled Fish (95% bt free) $3.70
Dory $6.90

Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Adana Kebab (spicy minced beef)
Lamb Doner
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00

Add $1.50 for lamb
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
1) Kids Butter Chicken $9.00
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.
2) Butter Naan $3.50
- Leaven naan with sesame seeds and smeared with butter.
Please add $1.00 for Beef dishes

portobello mushrooms, tomatoes, potato, toasted house-made bread 5
FREE RANGE EGGS SCRAMBLED ON TOAST 11
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Pizza and Handle of beer combo $20.00
Wedges with sweet chilli and sour cream $10.00
Kids Pizza $12.50
- any of the above lust kids size
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Fries with tomato sauce & aioli $8.50
base & cheese $10.00
Make your Own - Pizza
for every topping added on $2.00