Rays Pies and Fries in Kapiti Coast Menu

Nearby Sample Menus

Chips, twice cooked, aioli and tomato sauce $7.00
CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
Roast Pumpkin with Dahl lentils GF V $8.00
Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
Bacon & venison breakfast Patty $5.00
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
Citrus cured salmon $6.00
Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00

Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

-Tomatoes $2.90
Eggs, as you like with toasted ciabatta $10.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Gluten free bread avaliable $2 Extra
gluten free bread avaliable
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.

No 4 $27.20
- 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
No 3 $27.90
- 6 Fish , 2 Chips , 3 Squid Rings , 2 Potato Fritters & 2 Donuts
Corn Nuggets $2.90
Vegetable Burger (Hash Brown And Cheese) $4.50
A 7 . Wonton (6 Pieces) $3.50
C 3 . Yellow Curry $12.50
- Yellow Curry Paste With Coconut Cream , Vegetables And Potato
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
Hawaiian Burger (Meat Patty And Pineapple) $5.20

An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
CHEESECAKE $8.00
- flavor of the day
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti

- with ice cream, add $2.50
Lamb Iskender
Lamb Doner
Baklava $4.50
- with walnuts and honey syrup
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Fries $5.00
- with garlic mayo
Grilled Chicken

Roti Chanai $3.00
- The classic plain roti
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
Roti Telur $4.00
- Handmade roti with an egg filling
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
GF=Gluten Free / V=Vegetarian

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
tomato relish, aioli, maple syrup, hollandaise (weekends only)
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
FREE RANGE EGGS SCRAMBLED ON TOAST 11

Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Crumbed fish Gougons with tartare $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
turn over for Pizza menu
Kids Pizza $12.50
- any of the above lust kids size
for every topping added on $2.00
Make your Own - Pizza