Real Thai Takeaway in Wellington City Menu

APPETIZERS APPETIZERS
  • A1 SATAY $6.00
    • Grilled tender chicken served with peanut sauce
  • A2 TOONG THONG (MONEY BAGS) $6.00
    • Deep fried minced chicken in spring roll sheet served with plum sauce
  • A3 POR PIA TOD $5.50
    • Deep fried thai spring rolls stuffed with minced chicken and vegetables served with plum sauce
  • A4 CURRY PUFFS $5.50
    • Thai curry puffs with minced chicken, potatoes and thai herbs served with plum sauce
  • A5 PAK TOO $5.00
    • Deep fried assorted vegetables served with plum
SOUPS SOUPS
  • S1 TOM YUM GOONG $8.50
    • Spicy and sour soup with prawns, mushrooms and coriander
  • S2 TOM YUM TA-LEH $8.50
    • Spicy and sour soup with seafood, mushrooms and coriander
  • S3 TOM YUM $6.50
    • Spicy and sour soup with chicken, mushrooms and coriander
  • S4 TOM KHA GAI $6.50
    • Lightly spicy soup with chicken, lemon grass, mushrooms, coriander and coconut milk
  • S5 LEGEND THAI SOUP $8.50
    • Lightly spicy soup with mixed seafood, mushrooms, coriander and coconut milk
  • S6 TOM YUM PAK (Vegetarian soup) $6.00
    • Spicy and sour soup with vegetables, mushrooms and coriander
MAIN COURSE MAIN COURSE
  • M1 PAD BAI KRA PROW $13.00
    • Chicken, pork or beef With garlic, chilli, vegetables and sweet basil
  • M2 PAD GRATIEM PRIK THAI $13.00
    • Chicken. pork or beef with garlic, pepper, vegetables and coriander
  • M3 GAI PAD MED MAMUANG $14.00
    • Chicken with cashew nuts, dry chilli and vegetables
  • M4 PAD PRIEW WAN $13.00
    • Chicken or pork with Sweet and sour sauce and vegetables
  • M5 PAD PED $13.00
    • Chicken, pork or beef with red curry paste and vegetables
  • M6 PAD KHING $13.00
    • Chicken, pork or beef with ginger and vegetables
  • M7 NUA NUM MON HOI $13.00
    • Beef with vegetables and Oyster sauce.
  • M8 PAD PAK RUAM $12.00
    • Stir fried mixed fresh vegetables with garlic and soy sauce
  • M9 PAD NAM PRIK POW $13.00
    • Chicken. pork or beef with chilli paste, vegetables and sweet basil
  • M10 PAD SAUCE TUA $13.00
    • Chicken, pork or beef with vegetables and peanut sauce
  • M14 LEGEND THAI PAD PRIK $14.00
    • Chicken, pork or beef with fresh chilli, garlic, vegetables and cashew nuts
  • M15 PAD PONG KAREE $13.00
    • Chicken or pork with curry powder, egg, coconut milk and vegetables
  • M16 PAD TAO $13.00
    • Stir fried mixed vegetables with tofu and cashew nuts
  • M17 PAD KIEW $13.00
    • Chicken, pork or beef with green curry paste, coconut cream and vegetables
  • M18 PAD MASSAMAN $13.50
    • Chicken or beef with massaman curry paste, coconut cream, vegetables and dry peanuts
  • •ALL MAIN COURSE DISHES MADE WITH:
  • SQUID $18.50
  • KING PRAWNS $18.50
CURRY CURRY
  • C1 GAENG KIEW WAN $14.00
    • Green curry chicken. pork or beef with coconut cream, vegetables and sweet basil
  • C2 GAENG DAENG $14.00
    • Red curry chicken, pork or beef with coconut cream, vegetables and sweet basil
  • C3 GAENG PANAENG $14.00
    • Panaeng curry chicken. pork or beef with coconut cream, vegetables and crushed peanuts
  • C4 CHU CHEE PLA $16.50
    • Thick red curry with fish fillets, coconut cream and vegetables
  • C6 GAENG KAREE $14.00
    • Yellow curry chicken with coconut cream and sweet potatoes
  • C7 LEGEND THAI CURRY $15.00
    • Massaman curry chicken or beef with coconut cream, potatoes and dry peanuts
  • C8 GAENG KUA $14.00
    • Red curry chicken, pork or beef with pineapple. coconut cream, and sweet basil
  • ALL CURRY DISHES MADE WITH:
  • - SQUID $18.50
  • - KING PRAWNS $18.50
SALADS SALADS
  • K1 YUM NUA $13.00
    • Spicy beef salad Thai style
  • K2 YUM MOO $13.00
    • Spicy pork salad with chilli, fresh lemon juice
  • K3 YUM KAI $13.00
    • Spicy roast chicken salad with chilli, fresh lemon juice
  • K4 YUM PLA MEUK $15.00
    • Spicy squid salad with chilli, fresh lemon juice
  • K5 YUM TA.LEH $17.00
    • Spicy mixed seafood with chilli, fresh lemon juice
  • K6 LEGEND THAI SALAD $15.50
    • Spicy grilled fish fillets salad with chilli, ginger, fresh lemon juice and dry peanuts
  • ALL MAIN COURSE, CURRY & SALAD DISHES COME WITH FREE STEAMED RICE
NOODLES & RICE NOODLES & RICE
  • R1 PAD THAI $12.00
    • Fried rice noodles with chicken, pork or beef with bean sprouts, egg and crushed peanuts
  • R2 PAD SEE $12.00
    • Fried rice noodles With chicken. pork or beef in soy sauce, vegetables and eggs
  • R3 KOW PAD $12.00
    • Fried rice with chicken, pork or beef, vegetables and eggs
  • R4 KOW PAD MED MAMUANG $12.00
    • Fried rice with chicken, pork or beef, with cashew nuts and vegetables
  • R5 LEGEND THAI FRIED RICE $12.00
    • Fried rice with chicken, pork or beef and vegetables in green or red curry paste
  • R6 KOW PAD KRA PROW $12.00
    • Fried rice with chicken, pork or beef and vegetables, garlic, chilli and sweet basil
  • R7 KOW PAD SUB PA ROD $12.00
    • Fried rice with chicken or pork with pineapple and vegetables
NOODLE & RICE DISHES NOODLE & RICE DISHES
  • MADE WITH KING PRAWNS $14.00
  • ROTI BREAD $3.00
  • EXTRA STEAMED RICE $2.00

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Mixed seafood on hot sizzling plate N/A
  • Steamed mince pork with salted fish $26.00
  • Coconut jelly/ fruit jelly N/A
  • Shredded chicken with special wu-ma spices (half) N/A
  • Orange beef $22.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Crispy chicken N/A
Leuven Belgium Beer (sample menu)
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Frites with mayonnaise $7.00
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Arobake (sample menu)
  • Wholemeal Tank $3.90
  • Swiss Apple Tart 17cm $17.90
  • Lemon Sour Cake 20cm $20.90
  • Calzoni $6.10
  • Salami Ficelle $7.40
  • Sweet Chilli Chicken Roll $7.70
  • Fruit Loaf $4.30
  • Carraway A Dark Rye Small $4.20
Bordeaux Bakery (sample menu)
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
Tinakori Bistro (sample menu)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Wadestown Chinese Takeaways (sample menu)
  • Chips $2.70
  • 1. Muesli with fruit and yogurt $6.60
    • Served with Yogurt, or Honey and Fresh Fruits
  • - (without rice) $12.50
  • Chicken Fritter $2.50
  • Quarter Chicken $4.80
  • Crumbed Fillet (Tarakihi) $6.80
  • Corn Fritter $2.50
  • Chicken Nuggets (6) $4.80
Oxford Fish Supply (sample menu)
  • Sausage $2.20
  • King Prawn with seasonal veges $16.50
  • Beef $10.50
  • Chicken with Root Ginger & Spring Onion $13.00
  • Combination $12.00
  • Scallop $16.50
  • Potato $0.60
  • Hot &SourSoup $7.00
Sinbad Kebab House (sample menu)
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Small $8.50
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Small $7.00
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Large $9.00
  • Large $9.00
  • Small $7.00
Picnic Cafe (sample menu)
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Cheese & ham $6.00
  • Crêpes $10.00
    • Served with lemon and sugar
  • Cheese & pineapple $6.00
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Ice Cream
    • See cart at side door
  • With free range bacon. $19.50
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Subway - Kilbirnie (sample menu)
  • Italian Herbs & Cheese N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Wrap N/A
  • Mayo N/A
  • Pickles N/A
  • Turkey & Ham N/A
Asian Takeaways (sample menu)
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Fish $3.30
  • Pineapple Fritter / Deep Fried Prawn $2.00
  • Chips $3.20
  • Extra cheese, onion or egg $1.00
  • Hamburger $4.00
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
ORA Cafe (sample menu)
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Something sweet
  • Walnut pie $6.00
  • Goats cheese and spinach scone $5.00
  • Soup of the day with bread roll $10.00
  • Banana cheese cakes jar $7.00
  • Free-range pork and watercress pie $8.00
  • Vegetarian sausage rolls $6.00
Shanghai Cafe (sample menu)
  • Combination Meat Chow Mien (Noodle) $10.00
  • Roast Pork & Tofu Casserole $12.00
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Szechun Chicken on Rice $10.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Steamed creamy custard buns $4.50
  • Chicken Fillet Fried Rice $9.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
Rata Cafe (sample menu)
  • Gluten free bread $2.00
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Haloumi $4.50
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Streaky bacon $5.00
Masala Cafe and Bar (sample menu)
  • Balti Prawns, Prawns cooked with Balti Masala and green capsicum, onion and toamto $19.90
  • Lime/Raspberry Soda $4.00
  • Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Pineapple Juice $4.00
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Real Thai Takeaway

Real Thai Takeaway

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044763993

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Dinner

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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