Real Thai Takeaway in Wellington City Menu

APPETIZERS APPETIZERS
  • A1 SATAY $6.00
    • Grilled tender chicken served with peanut sauce
  • A2 TOONG THONG (MONEY BAGS) $6.00
    • Deep fried minced chicken in spring roll sheet served with plum sauce
  • A3 POR PIA TOD $5.50
    • Deep fried thai spring rolls stuffed with minced chicken and vegetables served with plum sauce
  • A4 CURRY PUFFS $5.50
    • Thai curry puffs with minced chicken, potatoes and thai herbs served with plum sauce
  • A5 PAK TOO $5.00
    • Deep fried assorted vegetables served with plum
SOUPS SOUPS
  • S1 TOM YUM GOONG $8.50
    • Spicy and sour soup with prawns, mushrooms and coriander
  • S2 TOM YUM TA-LEH $8.50
    • Spicy and sour soup with seafood, mushrooms and coriander
  • S3 TOM YUM $6.50
    • Spicy and sour soup with chicken, mushrooms and coriander
  • S4 TOM KHA GAI $6.50
    • Lightly spicy soup with chicken, lemon grass, mushrooms, coriander and coconut milk
  • S5 LEGEND THAI SOUP $8.50
    • Lightly spicy soup with mixed seafood, mushrooms, coriander and coconut milk
  • S6 TOM YUM PAK (Vegetarian soup) $6.00
    • Spicy and sour soup with vegetables, mushrooms and coriander
MAIN COURSE MAIN COURSE
  • M1 PAD BAI KRA PROW $13.00
    • Chicken, pork or beef With garlic, chilli, vegetables and sweet basil
  • M2 PAD GRATIEM PRIK THAI $13.00
    • Chicken. pork or beef with garlic, pepper, vegetables and coriander
  • M3 GAI PAD MED MAMUANG $14.00
    • Chicken with cashew nuts, dry chilli and vegetables
  • M4 PAD PRIEW WAN $13.00
    • Chicken or pork with Sweet and sour sauce and vegetables
  • M5 PAD PED $13.00
    • Chicken, pork or beef with red curry paste and vegetables
  • M6 PAD KHING $13.00
    • Chicken, pork or beef with ginger and vegetables
  • M7 NUA NUM MON HOI $13.00
    • Beef with vegetables and Oyster sauce.
  • M8 PAD PAK RUAM $12.00
    • Stir fried mixed fresh vegetables with garlic and soy sauce
  • M9 PAD NAM PRIK POW $13.00
    • Chicken. pork or beef with chilli paste, vegetables and sweet basil
  • M10 PAD SAUCE TUA $13.00
    • Chicken, pork or beef with vegetables and peanut sauce
  • M14 LEGEND THAI PAD PRIK $14.00
    • Chicken, pork or beef with fresh chilli, garlic, vegetables and cashew nuts
  • M15 PAD PONG KAREE $13.00
    • Chicken or pork with curry powder, egg, coconut milk and vegetables
  • M16 PAD TAO $13.00
    • Stir fried mixed vegetables with tofu and cashew nuts
  • M17 PAD KIEW $13.00
    • Chicken, pork or beef with green curry paste, coconut cream and vegetables
  • M18 PAD MASSAMAN $13.50
    • Chicken or beef with massaman curry paste, coconut cream, vegetables and dry peanuts
  • •ALL MAIN COURSE DISHES MADE WITH:
  • SQUID $18.50
  • KING PRAWNS $18.50
CURRY CURRY
  • C1 GAENG KIEW WAN $14.00
    • Green curry chicken. pork or beef with coconut cream, vegetables and sweet basil
  • C2 GAENG DAENG $14.00
    • Red curry chicken, pork or beef with coconut cream, vegetables and sweet basil
  • C3 GAENG PANAENG $14.00
    • Panaeng curry chicken. pork or beef with coconut cream, vegetables and crushed peanuts
  • C4 CHU CHEE PLA $16.50
    • Thick red curry with fish fillets, coconut cream and vegetables
  • C6 GAENG KAREE $14.00
    • Yellow curry chicken with coconut cream and sweet potatoes
  • C7 LEGEND THAI CURRY $15.00
    • Massaman curry chicken or beef with coconut cream, potatoes and dry peanuts
  • C8 GAENG KUA $14.00
    • Red curry chicken, pork or beef with pineapple. coconut cream, and sweet basil
  • ALL CURRY DISHES MADE WITH:
  • - SQUID $18.50
  • - KING PRAWNS $18.50
SALADS SALADS
  • K1 YUM NUA $13.00
    • Spicy beef salad Thai style
  • K2 YUM MOO $13.00
    • Spicy pork salad with chilli, fresh lemon juice
  • K3 YUM KAI $13.00
    • Spicy roast chicken salad with chilli, fresh lemon juice
  • K4 YUM PLA MEUK $15.00
    • Spicy squid salad with chilli, fresh lemon juice
  • K5 YUM TA.LEH $17.00
    • Spicy mixed seafood with chilli, fresh lemon juice
  • K6 LEGEND THAI SALAD $15.50
    • Spicy grilled fish fillets salad with chilli, ginger, fresh lemon juice and dry peanuts
  • ALL MAIN COURSE, CURRY & SALAD DISHES COME WITH FREE STEAMED RICE
NOODLES & RICE NOODLES & RICE
  • R1 PAD THAI $12.00
    • Fried rice noodles with chicken, pork or beef with bean sprouts, egg and crushed peanuts
  • R2 PAD SEE $12.00
    • Fried rice noodles With chicken. pork or beef in soy sauce, vegetables and eggs
  • R3 KOW PAD $12.00
    • Fried rice with chicken, pork or beef, vegetables and eggs
  • R4 KOW PAD MED MAMUANG $12.00
    • Fried rice with chicken, pork or beef, with cashew nuts and vegetables
  • R5 LEGEND THAI FRIED RICE $12.00
    • Fried rice with chicken, pork or beef and vegetables in green or red curry paste
  • R6 KOW PAD KRA PROW $12.00
    • Fried rice with chicken, pork or beef and vegetables, garlic, chilli and sweet basil
  • R7 KOW PAD SUB PA ROD $12.00
    • Fried rice with chicken or pork with pineapple and vegetables
NOODLE & RICE DISHES NOODLE & RICE DISHES
  • MADE WITH KING PRAWNS $14.00
  • ROTI BREAD $3.00
  • EXTRA STEAMED RICE $2.00

Nearby Sample Menus

  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • Spiced Prawn & Chorizo Risoni $22.50
  • *250g Angus Sirloin Steak
  • *SOUP of the Day
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • add Bacon and Chorizo $19.00
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • Prawn $11.90
  • Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
  • Fried oyster $2.70
    • new bluff oyster
  • 1/4 Chicken $4.50
  • Corn fritter $2.50
  • Beef & cashew nut $15.00
  • Extra cashew nut $4.00
  • Bacon fritter $2.50
  • Porridge $12.00
    • Berries and brown sugar.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • W/ Lemon + Sugar $8.50
  • Tomato $1.00
  • W/ Fresh Fruit $11.00
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Pineapple $0.50
  • Avocado $1.50
  • Mushroom
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Steamed rice $3.00
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • French Vienna $3.50
  • Russian Rye $3.50
  • Sausage Roll $2.60
  • Chicken, Bacon & Avocado Roll $6.00
  • French Stick $2.00
  • Chicken Pie $4.20
  • French Cob $3.50
  • White Bread $2.60
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Steak / Bacon $4.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Bacon & Egg $5.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Vegetable $11.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Roti & Chicken Curry (no rice) $8.00
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Plain Naan $3.00
    • Bread made with white flour
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Tandoori Chicken $9.50
    • The tastiest barbecue chicken
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER $7
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •fresh beans with sweet onion marmalade• $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • •tomato, cucumber and feta salad• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Creamy Carbonara w/ Bacon & Mushroom
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Combination laksa $12.50
  • Black pepper $11.90
    • chicken/beef
  • Vegetarian $9.90
  • Prawn & wonton (no noodles) $10.90
  • Chicken/beef/pork $11.90
  • Chinese Steamed Dumplings $10.90
  • 6 choice $11.90
  • Chicken $10.50
  • Roast Duck on Rice / Noodle $12.80
  • Satay Chicken Noodle Soup $11.50
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Combination Seafood Fried Rice / Noodle $11.50
  • King Prawn Wonton Noodle Soup $12.80
  • Combination Fried Rice / Noodle $11.50
  • Spicy Seafood Noodle Soup $12.80
  • Chicken & Mushroom Soup $6.00
Real Thai Takeaway

Real Thai Takeaway

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044763993

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Dinner

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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