Real Thai Takeaway in Wellington City Menu

APPETIZERS APPETIZERS
  • A1 SATAY $6.00
    • Grilled tender chicken served with peanut sauce
  • A2 TOONG THONG (MONEY BAGS) $6.00
    • Deep fried minced chicken in spring roll sheet served with plum sauce
  • A3 POR PIA TOD $5.50
    • Deep fried thai spring rolls stuffed with minced chicken and vegetables served with plum sauce
  • A4 CURRY PUFFS $5.50
    • Thai curry puffs with minced chicken, potatoes and thai herbs served with plum sauce
  • A5 PAK TOO $5.00
    • Deep fried assorted vegetables served with plum
SOUPS SOUPS
  • S1 TOM YUM GOONG $8.50
    • Spicy and sour soup with prawns, mushrooms and coriander
  • S2 TOM YUM TA-LEH $8.50
    • Spicy and sour soup with seafood, mushrooms and coriander
  • S3 TOM YUM $6.50
    • Spicy and sour soup with chicken, mushrooms and coriander
  • S4 TOM KHA GAI $6.50
    • Lightly spicy soup with chicken, lemon grass, mushrooms, coriander and coconut milk
  • S5 LEGEND THAI SOUP $8.50
    • Lightly spicy soup with mixed seafood, mushrooms, coriander and coconut milk
  • S6 TOM YUM PAK (Vegetarian soup) $6.00
    • Spicy and sour soup with vegetables, mushrooms and coriander
MAIN COURSE MAIN COURSE
  • M1 PAD BAI KRA PROW $13.00
    • Chicken, pork or beef With garlic, chilli, vegetables and sweet basil
  • M2 PAD GRATIEM PRIK THAI $13.00
    • Chicken. pork or beef with garlic, pepper, vegetables and coriander
  • M3 GAI PAD MED MAMUANG $14.00
    • Chicken with cashew nuts, dry chilli and vegetables
  • M4 PAD PRIEW WAN $13.00
    • Chicken or pork with Sweet and sour sauce and vegetables
  • M5 PAD PED $13.00
    • Chicken, pork or beef with red curry paste and vegetables
  • M6 PAD KHING $13.00
    • Chicken, pork or beef with ginger and vegetables
  • M7 NUA NUM MON HOI $13.00
    • Beef with vegetables and Oyster sauce.
  • M8 PAD PAK RUAM $12.00
    • Stir fried mixed fresh vegetables with garlic and soy sauce
  • M9 PAD NAM PRIK POW $13.00
    • Chicken. pork or beef with chilli paste, vegetables and sweet basil
  • M10 PAD SAUCE TUA $13.00
    • Chicken, pork or beef with vegetables and peanut sauce
  • M14 LEGEND THAI PAD PRIK $14.00
    • Chicken, pork or beef with fresh chilli, garlic, vegetables and cashew nuts
  • M15 PAD PONG KAREE $13.00
    • Chicken or pork with curry powder, egg, coconut milk and vegetables
  • M16 PAD TAO $13.00
    • Stir fried mixed vegetables with tofu and cashew nuts
  • M17 PAD KIEW $13.00
    • Chicken, pork or beef with green curry paste, coconut cream and vegetables
  • M18 PAD MASSAMAN $13.50
    • Chicken or beef with massaman curry paste, coconut cream, vegetables and dry peanuts
  • •ALL MAIN COURSE DISHES MADE WITH:
  • SQUID $18.50
  • KING PRAWNS $18.50
CURRY CURRY
  • C1 GAENG KIEW WAN $14.00
    • Green curry chicken. pork or beef with coconut cream, vegetables and sweet basil
  • C2 GAENG DAENG $14.00
    • Red curry chicken, pork or beef with coconut cream, vegetables and sweet basil
  • C3 GAENG PANAENG $14.00
    • Panaeng curry chicken. pork or beef with coconut cream, vegetables and crushed peanuts
  • C4 CHU CHEE PLA $16.50
    • Thick red curry with fish fillets, coconut cream and vegetables
  • C6 GAENG KAREE $14.00
    • Yellow curry chicken with coconut cream and sweet potatoes
  • C7 LEGEND THAI CURRY $15.00
    • Massaman curry chicken or beef with coconut cream, potatoes and dry peanuts
  • C8 GAENG KUA $14.00
    • Red curry chicken, pork or beef with pineapple. coconut cream, and sweet basil
  • ALL CURRY DISHES MADE WITH:
  • - SQUID $18.50
  • - KING PRAWNS $18.50
SALADS SALADS
  • K1 YUM NUA $13.00
    • Spicy beef salad Thai style
  • K2 YUM MOO $13.00
    • Spicy pork salad with chilli, fresh lemon juice
  • K3 YUM KAI $13.00
    • Spicy roast chicken salad with chilli, fresh lemon juice
  • K4 YUM PLA MEUK $15.00
    • Spicy squid salad with chilli, fresh lemon juice
  • K5 YUM TA.LEH $17.00
    • Spicy mixed seafood with chilli, fresh lemon juice
  • K6 LEGEND THAI SALAD $15.50
    • Spicy grilled fish fillets salad with chilli, ginger, fresh lemon juice and dry peanuts
  • ALL MAIN COURSE, CURRY & SALAD DISHES COME WITH FREE STEAMED RICE
NOODLES & RICE NOODLES & RICE
  • R1 PAD THAI $12.00
    • Fried rice noodles with chicken, pork or beef with bean sprouts, egg and crushed peanuts
  • R2 PAD SEE $12.00
    • Fried rice noodles With chicken. pork or beef in soy sauce, vegetables and eggs
  • R3 KOW PAD $12.00
    • Fried rice with chicken, pork or beef, vegetables and eggs
  • R4 KOW PAD MED MAMUANG $12.00
    • Fried rice with chicken, pork or beef, with cashew nuts and vegetables
  • R5 LEGEND THAI FRIED RICE $12.00
    • Fried rice with chicken, pork or beef and vegetables in green or red curry paste
  • R6 KOW PAD KRA PROW $12.00
    • Fried rice with chicken, pork or beef and vegetables, garlic, chilli and sweet basil
  • R7 KOW PAD SUB PA ROD $12.00
    • Fried rice with chicken or pork with pineapple and vegetables
NOODLE & RICE DISHES NOODLE & RICE DISHES
  • MADE WITH KING PRAWNS $14.00
  • ROTI BREAD $3.00
  • EXTRA STEAMED RICE $2.00

Nearby Sample Menus

  • Pupsicles $3.00
    • A Meaty Frozen Dog Treat
  • - Halloumi
  • Oaty Dog Treats $3.00
    • Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
  • - Asparagus Is Subject To Seasonal Availability
  • Salt & Szechuan Pepper Calamari $12.00
    • Smoky Aioli
  • Create Your Own Platter $38.00
    • Four Choices
  • Sauteed Asparagus (GF) (V) (VG) $9.00
    • Herb Butter, Silvered Almonds
  • - Add Free Range Bacon $5.00
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • *Pork Rillette
  • Fries $7.00
  • *SOUP of the Day
  • *Fish of the Day
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • *250g Angus Sirloin Steak
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Garlic Bread
  • Crab Strick $1.70
  • Whole chicken (size 16) $23.00
  • Chlcken Spring Roll $2.30
  • Pork Spring Roll $2.30
  • Cheese/Egg/Pineapple $1.40
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • 1 soft drink can pack
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • Lemon Chicken on Rice $10.90
  • Bacon & Egg $4.30
  • Double Filing $3.50
  • Squid Rings (6) $4.80
  • Battered Oyster $1.50
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • Kumara Chips $5.00
  • Mixed salad with sherry and thyme dressing $7
  • We ensure free range pork and poultry products are served on all our menus.
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Fries & Sauce(gf) $8
    • with or aioli
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Ice Cream
    • See cart at side door
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Side salad $7.00
  • Cheese & pineapple $6.00
  • With free range bacon. $19.50
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Dinner set A (4 course main)
  • Vegetable pancake
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Double Filling $2.00
  • Wraps - Sweet Chilli Chicken $5.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Extras $3.50ea
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Muffin - Selection of 6 $3.40
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • Creamy mushrooms on five grain toast with bacon $16.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • -Small $12.50
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Mud Cake $1.80
  • Mince $3.50
  • Steak $3.50
  • Chicken Wing $1.70 each
  • Steak & Vege $3.50
  • Snack Pack $6.00
  • Chicken $3.50
  • Banana Cake $2.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Haloumi $4.50
  • Kids sized Hawaiian pizza + chips $7.50
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Fries $6.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Streaky bacon + free range+ egg on toast $7.50
  • Curry + Rice + Garlic Roti $10.00
  • Mince
  • Steak
  • Wed $5.00
    • Rice Puff
  • curry with rice
  • Ham & Egg
  • More varieties in the cabinet
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
  • Chicken Biryani $17.50
  • Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
  • Lamb Biryani $18.90
  • Plain Rice $2.90
  • Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
Real Thai Takeaway

Real Thai Takeaway

location

Address

356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044763993

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Dinner

Location
356 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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