Red Brick Kitchen and Bar in Auckland City Menu

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
Extras $2.00
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
Buffalo Mozzarella $4.00
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia

Sausages $4.00
Panfried Scallop Salad $20.00
- avocado, potato, feta, beetroot, pancetta, w salad greens
Eggs Benedict $16.50
- w salmon & spinach
Caesar Salad $18.50
- add chicken
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
Grilled Bruschetta $16.00
- w Pancetta
Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
Corn Fritters $18.00
- w bacon

ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
BLT $15.50
- on toasted bread with avocado
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
TOASTED BAGELS $9.00
- avocado & pesto
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
TOASTED BAGELS $7.00
- food store jam & butter
TOASTED BAGELS $8.50
- tomato basil & pesto

NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
FRESH MARKET FISH $29.00
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
CHEF'S SELECTION, DAILY CHOICES $15/50gms
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.

Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Aloo Mattar $12.50
- Potatoes and peas cooked together in subtly spiced gravy
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)

Nearby Sample Menus