Red Brick Kitchen and Bar in Auckland City Menu

Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Olives or Nuts $4.5
- small bowl
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Side Salad $7

Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Extra rice $2.50
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas

R4 Kakuni Ramen $13.00
- Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
for two
S5 Edamame $6.00
- young soybean
P6 Miso $25.00
F7 Grilled Seafood $12.00
J5 Sweet & Sour Chicken $10.00
G1 Green Salad $6.00
R16 Seafood Ramen $13.00
- Mussel, shrimp, squid, etc.

Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-Prawns $11.50

Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
Steamed Sticky Rice $2.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00

S10 Soybean Paste Soup S $15 M $18
Seafood Udon $14.00
S3 Egg Soft Tofu Soup S $13 M $15
S7 Whole Chicken Ginseng Soup $24.00
S4 Clear Beef Tendon Soup $16.00
T14 Spicy Squid & Pork BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
S8 Pork Kimchi Soup S $13 M $16
R5 Spicy Squid on Rice S $15 M$18

Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
Salad With Mayonoes $5.00
- Extra with chicken combo
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Samosa (lamb/chicken/vegetables) $2.50
Sausage (chicken) $2.00
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad

Chips Basket $5.00
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
Supreme (grilled) $31.50
- served with a lemon wedges
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce
Supreme 110gms $25.50

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9

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