Address
99A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Redcliffs Fish and Chips in Christchurch City Menu
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DEEP FRIED MENU- Fish $2.60
- Chips $2.60
- Plain Sausages $2.10
- Battered Sausages $2.10
- Hot Dog $2.10
- Big Hotdog $2.90
- Donuts $2.10
- Paua Patties $2.90
- Bacon Corn Patties $2.10
- Meat Patties $2.10
- Steak Patties $2.10
- Corn Patties $2.10
- Mussels Patties $2.10
- Pineapple Rings $2.10
- Spring Rolls $3.00
- Curry Rolls $3.00
- Banana Fritters $2.10
- Vegetarian Spring Roll $3.00
- Chicken Kebabs $2.50
- Crab Sticks $2.10
- Potato Fritters (2) $1.50
- Apple Turnover $2.10
- Chicken Nibbles (1/2 dozen) $4.50
- Chicken Nuggets (1/2 dozen) $4.50
- Mussels (1/2 dozen) $4.50
- Squid Rings (1/2 dozen) $4.50
- Chicken & Cheese Patties $2.20
- Vegetarian Patties $2.10
- Crumbed Sole Fillet
- Crumbed Cod
- Scallops (1/2 dozen) $9.00
- Oysters (1/2 dozen) $14.50
- Won Ton (1/2 dozen) $4.60
- Cheese & Onion Patties $2.10
- Fried Mushrooms $1.20 each
HAMBURGERS MENU- Plain $3.30
- Egg $3.90
- Bacon $4.00
- Cheese $3.90
- Pineapple $3.90
- Tomato $3.90
- Double Meat $4.00
- Mushroom $3.90
- Vegetarian $3.90
- Fish $3.90
- Chicken $4.90
- Steak $4.90
- Hawaiian $6.20
- Giant $6.20
- Redcliffs Special $7.60
- Extra $0.80
Nearby Sample Menus
- Peanut Sauce Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Fried Rice $8.50
- Pork Spare Ribs $6.00
- Garlic Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Roast Duck Pomdge $5.00
- Roast Duck (hot) $10.00
- Chicken Bun $3.50
- Fish Porridge $5.00
- BBQ pork cake $3.00
- Chinese Sausage Bun $3.50
- B.B.Q.Pork Bun $3.50
- FenGuo $3.80
- Kids Burger $3.70
- cheese $4.40
- Bacon $1.20
- Chocolate Expiosion $3.50
- Seafood Sticks $1.80
- Banana Fritter $2.00
- Steak Roll $2.80
- vegetarian $5.40
-
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
-
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- All served w/ fries
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
- Ask wait staff for today's desserts
-
Veggie Pasta $17.00
- Waitstaff will advise
-
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
-
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Teriyaki Chicken $13.00
- Poached Egg $3.00
- New Style Sashimi $10.00
- Roasted Pork Salad $10.00
- Salmon Sashimi on Rice $10.00
- Boiled Dumplings - 6pcs $6.50
- Edamame Spring Rolls - 5pcs (V) $6.00
- Grille" Fish with Sweet Miso - Fish $10.00
- - chicken fillet, bacon, parmesan, pineapple
-
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
-
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
- toast $4.00
- - Without pint $20.00
- -add salmon $20.90
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
-
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- Roast Pork with Cashew Nuts $12.50
- Chicken with Cashew Nuts $12.00
- Chicken with Pineapple Mein $11.00
- Young Chow Fried Rice $11.50
- Beef with Pineapple Mein $11.00
- Curry Chicken Mein $10.50
- Pork Fried Rice $9.90
- Dim Sum $0.60
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Sweet & sour pork with fresh fruits $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Matcha ice cream with lychee $14.50
- Steamed white rice (bowl) $3.00
- Roast duck and mango salad $35.50
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- -main $20.00
- Roast Dessert $15.00
- Garlic Bread $8.00
-
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
- Roast $13.00
-
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
-
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
- Capsicum N/A
- Choc Chip N/A
- White Chip Macadamia N/A
- Apple Slices N/A
- Honey Mustard N/A
- Natural Swiss N/A
- Chicken Classic N/A
- Veggie Patty N/A
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Eggs Benedict $17.50
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Pancake Stack with maple $16.00
- Vegetarian Delight $16.50
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- • Bacon, egg, Cheddar and tomato relish
- Choose from...
-
SOUP $12.50
- please ask at counter
- Wrap N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- Wheat N/A
- Thousand Island N/A
- M&M N/A
- Chicken & Bacon Ranch Melt N/A
- Apple Slices N/A
-
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
- *** Additional of $2.00 for all Seafood meals ***
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Tom Yum Goong (Prawns) $12.90
-
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Redcliffs Fish and Chips
Phone
033842240
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4 PM to 8:30 PM (Tue-Thu, Sat-Sun), 11:30 AM to 2 PM, 4 PM to 9 PM (Fri)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
99A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
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