Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Crème Brulée Silky French dessert with a crunchy caramel top -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Pissaladière – caramelized onion and pesto mini pizzas -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -