Redcliffs Fish and Chips in Christchurch City Menu -

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Fish $2.60
Chips $2.60
Plain Sausages $2.10
Battered Sausages $2.10
Hot Dog $2.10
Big Hotdog $2.90
Donuts $2.10
Paua Patties $2.90
Bacon Corn Patties $2.10
Meat Patties $2.10
Steak Patties $2.10
Corn Patties $2.10
Mussels Patties $2.10
Pineapple Rings $2.10
Spring Rolls $3.00
Curry Rolls $3.00
Banana Fritters $2.10
Vegetarian Spring Roll $3.00
Chicken Kebabs $2.50
Crab Sticks $2.10
Potato Fritters (2) $1.50
Apple Turnover $2.10
Chicken Nibbles (1/2 dozen) $4.50
Chicken Nuggets (1/2 dozen) $4.50
Mussels (1/2 dozen) $4.50
Squid Rings (1/2 dozen) $4.50
Chicken & Cheese Patties $2.20
Vegetarian Patties $2.10
Crumbed Sole Fillet
Crumbed Cod
Scallops (1/2 dozen) $9.00
Oysters (1/2 dozen) $14.50
Won Ton (1/2 dozen) $4.60
Cheese & Onion Patties $2.10
Fried Mushrooms $1.20 each

Plain $3.30
Egg $3.90
Bacon $4.00
Cheese $3.90
Pineapple $3.90
Tomato $3.90
Double Meat $4.00
Mushroom $3.90
Vegetarian $3.90
Fish $3.90
Chicken $4.90
Steak $4.90
Hawaiian $6.20
Giant $6.20
Redcliffs Special $7.60
Extra $0.80

Nearby Sample Menus

Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Combination Seafood Chillies and Basil $21.00
-Seafood stir fried with veges in a curry sauce $20.00
Thai Yellow Curry $15.00
-Chicken $21.00
-Prawns or lamb $20.00
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Tom Kar Seafood $17.00
- with coconut cream

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Grilled haloumi / bacon / Akaroa salmon $5.00
Pasta of the day See board
-banana, crispy bacon and maple syru $18.00
7am – 2.30pm
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Fritters of the day See board / $16
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50

Vegetable with organic Tofu $15.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Beef (Eye Fillet) $23.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
served with thai jasmine Rice N/A
Lamb ( Tender loin) $23.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Chicken, Pork or Beef $16.00

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Kuchumber Salad $4.00
Lamb Curries $12.00
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Papadam $1.00
- Lentil flour roasted in the tandoor
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

Chicken Nuggets & Fries $7.20
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Freshly Baked Quiche $4.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Freshly Made Sandwiches $4.00
Hot Dog $3.00

Bacon $4.70
Prawn Chow Mein $12.50
Chicken $5.00
Egg $4.20
Prawn Curry on Rice $13.00
Squid Rings (Dozen) $10.00
Roast Pork Fried Rice $11.50
Sausage $2.20

Banana Split $8.90
- Caramel, strawberry or chocolate.
2 Fried Eggs $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Breakfast menu until 11am daily
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
(All Children's meals are available for anyone under 12 years only)
Hot Apple Shortcake $8.90
- Served with ice cream and cream.

Bacon $16.50
GF $1.00
- add chicken $4.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Spinach $4.00
- plain bagel with basil pesto
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish

2 Hot Dogs
Chicken Burger $4.60
2 Meat Patties
4 Potato Fritters
Chicken Burger $4.60
Fish Burger $4.50
Chips $2.30
2 Scoops Of Chips

Selection of judges and slices
Honey mustard chilli glazed chicken kebab GF DF
Smoked salmon, dill and caper mousse Violette
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Chocolate brownie GF available
Truffles GF DF available
EGGS HEMINGWAY $19.00
- with cold smoked salmon
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Creme Brulee $10.50
- Served with homemade biscotti
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50

One or Two Choice Meal (small Plate) $12.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Single Choice (Mini Plate) $8.90
- Bacon and egg toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Soup of the Day
-Bacon tomato and cheese toastie

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce