Redcliffs Fish and Chips in Christchurch City Menu -

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Fish $2.60
Chips $2.60
Plain Sausages $2.10
Battered Sausages $2.10
Hot Dog $2.10
Big Hotdog $2.90
Donuts $2.10
Paua Patties $2.90
Bacon Corn Patties $2.10
Meat Patties $2.10
Steak Patties $2.10
Corn Patties $2.10
Mussels Patties $2.10
Pineapple Rings $2.10
Spring Rolls $3.00
Curry Rolls $3.00
Banana Fritters $2.10
Vegetarian Spring Roll $3.00
Chicken Kebabs $2.50
Crab Sticks $2.10
Potato Fritters (2) $1.50
Apple Turnover $2.10
Chicken Nibbles (1/2 dozen) $4.50
Chicken Nuggets (1/2 dozen) $4.50
Mussels (1/2 dozen) $4.50
Squid Rings (1/2 dozen) $4.50
Chicken & Cheese Patties $2.20
Vegetarian Patties $2.10
Crumbed Sole Fillet
Crumbed Cod
Scallops (1/2 dozen) $9.00
Oysters (1/2 dozen) $14.50
Won Ton (1/2 dozen) $4.60
Cheese & Onion Patties $2.10
Fried Mushrooms $1.20 each

Plain $3.30
Egg $3.90
Bacon $4.00
Cheese $3.90
Pineapple $3.90
Tomato $3.90
Double Meat $4.00
Mushroom $3.90
Vegetarian $3.90
Fish $3.90
Chicken $4.90
Steak $4.90
Hawaiian $6.20
Giant $6.20
Redcliffs Special $7.60
Extra $0.80

Nearby Sample Menus

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-To add bacon $24
-With streaky bacon and hollandaise sauce for $21
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Soup of the Day POA
- Served with toasted focaccia
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Breads and Dips (GF) $15
- House breads served with a trio of dips
-And you can add an egg! $24

Vension Portbello N/A
Chicken & Cranberry N/A
Chicken & Camembert N/A
Mince N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Cheese N/A
Steak & Mushroom N/A
Beef, Bacon & Beer N/A

Pork with Curry S $17.50 / L $30.00
Fresh Vietnamese Spring Roll
King Prawns with Mixed Vegetable S $21.00 / L $34.00
Beef Salad with Chilli S $17.50 / L $30.00
Crab Chowder in Rice Vermicelli Soup $11.00
Pudding with Ice Cream
Special Combination Vietnamese Dessert $5.00
Spicy squid- capsicum and onion $21.00

Corn Nuggets $2.50
- 6 for
Kebab Chicken $3.20
Pattie-Paua $3.00
Tarakihi-Crumbed $4.50
Chips $2.50
Scallop $1.20
Bacon $4.80
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

All served w/ fries
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon

Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Prawns $19.00
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Wild Venison (Tender loin -organic) $25.00

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Mushroom $4.00
Bacon $4.30
Chocolate Donut $2.00
Mini Donuts 1/2 doz $3.00
Chocolate Explosion Donut $3.00
Steak Foo Young Egg $11.00
Roast Pork Foo Young Egg $11.00
Prawn Fried Rice $10.00

CORN & BACON $2.20
CHEESE, ONION TOMATO
VEGETABLE & POiATO ROLL $2.60
DOUBLE CHOCOLATE $2.00
SWEET & SOUR PORK $9.80/$11.80
SOUTHERN FRIED CHICKEN $2.60
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
MEAT & POTATO $2.20

Dairy Free $1.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Hash Brown $3.00
-Add Bacon $2.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-Add cheese $2.00
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Salmon $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Hash Brown $3.00
Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Prawn Chow Mein / Combination Chow Mein $11.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Steak Tomatoes on Rice $10.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5

Tom Kah N/A
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Steam rice $3.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu

Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Roast beef & fig chutney roll $4.60
Salmon & cream cheese quiche (SM) $5.20
Mince pie $4.90
Steak, curry & rice pie $5.30
Quiche lorriane $17.50
Ham roll $5.60
Open mini quiche $2.40