Redcliffs Fish and Chips in Christchurch City Menu -

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Fish $2.60
Chips $2.60
Plain Sausages $2.10
Battered Sausages $2.10
Hot Dog $2.10
Big Hotdog $2.90
Donuts $2.10
Paua Patties $2.90
Bacon Corn Patties $2.10
Meat Patties $2.10
Steak Patties $2.10
Corn Patties $2.10
Mussels Patties $2.10
Pineapple Rings $2.10
Spring Rolls $3.00
Curry Rolls $3.00
Banana Fritters $2.10
Vegetarian Spring Roll $3.00
Chicken Kebabs $2.50
Crab Sticks $2.10
Potato Fritters (2) $1.50
Apple Turnover $2.10
Chicken Nibbles (1/2 dozen) $4.50
Chicken Nuggets (1/2 dozen) $4.50
Mussels (1/2 dozen) $4.50
Squid Rings (1/2 dozen) $4.50
Chicken & Cheese Patties $2.20
Vegetarian Patties $2.10
Crumbed Sole Fillet
Crumbed Cod
Scallops (1/2 dozen) $9.00
Oysters (1/2 dozen) $14.50
Won Ton (1/2 dozen) $4.60
Cheese & Onion Patties $2.10
Fried Mushrooms $1.20 each

Plain $3.30
Egg $3.90
Bacon $4.00
Cheese $3.90
Pineapple $3.90
Tomato $3.90
Double Meat $4.00
Mushroom $3.90
Vegetarian $3.90
Fish $3.90
Chicken $4.90
Steak $4.90
Hawaiian $6.20
Giant $6.20
Redcliffs Special $7.60
Extra $0.80

Nearby Sample Menus

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Guinness N/A
Beef, Bacon & Beer N/A
Vension Portbello N/A
Curried lamb N/A
Back by popular demand N/A
- Butter Chicken
Potato Top N/A
Beef Chilli N/A
Chicken & Satay N/A

Extra meat $1.20
6 wontons $3.60
Crab Stick $1.20
Pineapple $4.20
6 Mussels $5.00
Deep Fried Snickers $3.80
Hot Dog $2.10
Kumara chips $4.00

Seafood in rice noodle soup $11.50
- pho hai san
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Chicken mushroom soup $7.00
- sup ga nam
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Chicken laksa rice noodle soup $11.00
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Eggs & steak $11.50
Sole & Eggs $9.50
Chicken $5.00
Steak ribeye $7.80
Mussels 1/2 doz $4.00
Sole Fillets $4.50
Sausages & eggs $9.00
Paua Pattie $2.40

Pineapple $4.00
Garlic Chips $3.80
Cheese & Egg $3.50
4 Fish Bites
Bacon & Mushroom $3.50
Fish Bites $2.30
4 Potato Fritters
Fish Burger $4.50

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Pancakes $15
- Bacon & Maple, Berries & Cream
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Beef Kebab $15.50
Kofta minced beef $8.00/$11.00/$14.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Wedges $4.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
- Small $4.00
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Bacon $4.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Fries
- Served with tomato sauce and aioli
-Add bacon $4.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Bacon butty $2.5
- with fried egg add
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Cola $4.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
all served with fries.
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds

Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven