A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
Chicken Satay
Pad Gai Satay MILD $16.00
Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Goong $10.00
Bread Crumb Prawns
Ga Ri Pab $10.00
Curry Puffs - Vegetarian
400 Tom Yum Goong (Prawns) $15.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Wholemeal bread stuffed with the potatoes and spices
Palak paneer $14.00
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken jalfrezee $16.80
Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb jalfrezee $16.30
Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken bhuna $15.80
Diced chicken cubes cooked with fresh onions and tomato in thick gravy