Redcliffs Fish and Chips in Christchurch City Menu -

ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce

other Filling $ 0.80
Chicken kebab Honey Soy, Satay or Plain $ 3.00
Chocolate Jam Wrap $2.50
Mushrooms 4 For $ 2.80
Single $9.00
Bacon Pattie $ 2.00
Seafood Basket $10.00
Whole chlcken N/A

Chicken Chow Mein N/A
Cheese $4.20
Mushrooms N/A
Mushrooms $4.20
Squid Tentacle N/A
Chicken Fried Noodles N/A
Plain Sausages $2.00
Fillings N/A

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Combination Chow Mein $11.50
Steak Curried on Fried Rice $9.80
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Pan Fried Prawns with Mushrooms $12.00
Pork with Mushrooms on Fried Rice $10.80
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Chicken / Steak $5.10

Oyster Tempura Market Price
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Rice $3.00
Chicken $30.00

Kari Ayam Indonesian chicken curry $13.00
- with potato
Chilli basil noodles $13.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Sweet & sour pork $13.00
Pud Thai chicken $12.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Broccoli and toasted garlic almonds (v) $9.50

-Combination Fried Noodle
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
-Combination Hot Pot
8 People $22 per person
● Menu 3
-Fresh Summer Rolls
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Mussels with honey, soy and sesame seeds $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Truffle Mash $7.00

Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-Add fries and tomato sauce $12.00
all served with fries.

Thai Spring Rolls (5) Vegetarian $7.00
Ginger Prawns & Vegetables $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Ginger Chicken & Vegetables $16.00
Vegetables Fried Rice $15.00
Ginger Vegetables $15.00
Thai Fish Cakes (4) $9.00
Pork Pad Thai (Spicy Noodles) $18.00

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces

Redcliffs Fish and Chips in Christchurch City Menu

Nearby Sample Menus

Redcliffs Fish and Chips

Canterbury > Christchurch City > Redcliffs Fish and Chips

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways