Redwood Bakery in Christchurch City Menu

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Redwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Rolly Thai includes a wide range like Tom Yum or Tim Kah Gai. HAMBURGER and CHEESEBURGER from . Coach Corner Takeaways offers Tahr Bar and Cafe and Bacon & Egg Muffin.

Nearby Sample Menus

- hummus $6.90
- honeycomb, raspberry jam & butter $8.90
-salmon $19.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Avocado $5
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
MARINATED OLIVES $12.00
- with Italian crackers
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Two Hash browns $21.50
Choose from one of the following:
+ Side of fries $5.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Available 11am — 3pm
All eggs are free range
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli

Chicken & Satay N/A
Potato Top N/A
Steak & Mushroom N/A
Mince N/A
Vension Portbello N/A
Steak N/A
Bacon & Egg N/A
Curried lamb N/A

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Prawns, Scallops and Squid. $28.00
Fish Cakes (5 pcs) $10.00
Stir-fry Mushroom $12.00
Pad Thai $12.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Tom Kha Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $21.00

Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Garlic Naan $3.50

Subway Melt N/A
Oat & Raisin N/A
Chicken Classic N/A
Lettuce N/A
Cucumber N/A
Three Pepper Chicken N/A
Wrap N/A
Bacon, Egg and Cheese N/A

Combination Fried Rice $14.00
Mussels (Dozen) $10.00
Fish $5.00
Prawn Fried Rice $12.50
Lemon Chicken $14.00
Cheese $4.20
Extra for Burgers $0.80
Extra for Meat or Bacon $1.30

Toast with Organic Jam $7.00
- your choice from our bread selection
- salmon, cream cheese, tomato, spinach
Salmon $5.50
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Gourmet Bagels $12.90
Tomato $3.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Plain Bagel $8.90

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Camus Cognac VS Elegance $15.50
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
Rusty Nail $14.50
Moncellier Pinot Noir Bottle $72.90
Perfect Martini $15.50
Shingle Peak Reserve Chardonnay Bottle $42.90
Drambuie $8.50
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9

Diabolo beans – Green beans log wrapped in streaky bacon -
For the sweet tooth! -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Fresh fruit skewers marinated with mint and rum -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Mussel, lemon grass, coriander and ginger fritters -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
For Four $18.50
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Lokum $6.00
- 6 pieces of turkish delight
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad