Redwood Bakery in Christchurch City Menu

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Redwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Rolly Thai includes a wide range like Tom Yum or Tim Kah Gai. HAMBURGER and CHEESEBURGER from . Coach Corner Takeaways offers Tahr Bar and Cafe and Bacon & Egg Muffin.

Nearby Sample Menus

MARINATED OLIVES $12.00
- with Italian crackers
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
COTTO $20.00
- tomato, prosciutto, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices

Bacon & Egg $4.80
Corn pattie $2.00
Kiwi $6.00
Hot Dog $2.20
Banana Fritter $1.80
Paua pattie $4.00
Ciant $6.80
Gluten free extra $0.60

Mussels 6 For $4.50
Squid Rings $0.80
sausage $2.20
Chocolate Jam Wrap $2.50
Double $10.50
Mushrooms 4 For $ 2.80
Chocolate Expiosion $3.50
chicken $ 2.00

-with bacon $18.50
Daily Kitchen specials See board
Toasted sandwiches
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
we only use free range eggs and chicken.
Ham, Emmental, tomato omelette $16.50

4 Fish Bites
Double Meat $4.50
Mushroom $4.00
Plain $3.50
2 Hot Dogs
Chips $2.30
Bacon & Mushroom $3.50
Cheese & Egg $3.50

Sweet & Sour Wontons $9.00
Chicken Egg Foo Young $10.00
Chicken Curry on Rice $9.50
Crab Stick
Double Meat $3.80
Crumbed Cod Fillet $4.20
1/2 Dozen Wontons $3.50
Chicken Black Bean Sauce $11.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95

Tomato $3.80
PRAWN FRED RiCE $10.50
BAMI GORENG (Noodles) $11.50
Egg $3.80
CHICKEN TOMATOES ON RICE $10.50
EXTRA SERVING MEAT $4.80
Fish Bites (doz) $6.50
FRIED RiCE $6.50

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm

White Bread N/A
Ham N/A
Herb & Garlic Toasties N/A
Meatball N/A
Egg and Cheese N/A
Lettuce N/A
Subway Melt N/A
Sweet Onion N/A

Butti $8.00
Bacon and egg
- with tomato and red pepper sauce
Roast lamb with apple and mint jelly
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Ham off the bone and cheese with whole grain mustard

Garlic Bread $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Fries $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Fries $9.50
- Served with tomato sauce
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
For Two $14.50
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced