Redwood Bakery in Christchurch City Menu

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Redwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Rolly Thai includes a wide range like Tom Yum or Tim Kah Gai. HAMBURGER and CHEESEBURGER from . Coach Corner Takeaways offers Tahr Bar and Cafe and Bacon & Egg Muffin.

Nearby Sample Menus

AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
ROSSA $18.00
- tomato, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Available 11am — 3pm
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Sour Dough/ Grain / GF Bread
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Two Hash browns $21.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

-Prawns, Monkfish, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Cashew Nuts $12.00
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Yellow Curry $12.00

MIXED VEGETABLES
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
LAMB CHOPS SMALL $16.00
- [4 pieces]
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices

Bokchoy with garlic $10.50
- cai xao
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Large $24.50
Chicken laksa rice noodle soup $11.00
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star

Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Wild Venison (Tender loin -organic) $25.00
Lamb ( Tender loin) $23.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Vegetable with organic Tofu $15.00
Served with Thai Jasmine Rice. N/A

GF $1.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- salmon, cream cheese, tomato, spinach
Toasted Muesli $11.50
- served with peaches and natural yogurt
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Tomato $3.00
1x FR Egg $2.00
Plain Bagel $8.90

Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Add your own options:
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
- chicken fillet, bacon, parmesan, pineapple

French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Avocado $3.00
With free farmed bacon $14.50
Free range eggs (your style)
Hash $4.50
Bagels and spread $7.50
Spinach $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Tomatoes $3.00

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
(12yrs and under only)

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

- Ham $17.50
Steamed Veg $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Oven warmed olives with mint $8.00
Spicy Wedges with Sour Cream $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Please ask staff about our gluten free options
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Soup of the Day $12.50
- Served with toasted ciabatta
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Fish $9.00
- Mini fish bites served in a basket with fries
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Chicken $9.00
- Chicken nuggets served in a basket with fries