Redwood Bakery in Christchurch City Menu

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Redwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Pork or Lamb from Royal Roasts. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Rolly Thai includes a wide range like Tom Yum or Tim Kah Gai. HAMBURGER and CHEESEBURGER from . Coach Corner Takeaways offers Tahr Bar and Cafe and Bacon & Egg Muffin.

Nearby Sample Menus

All eggs are free range
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Two Hash browns $21.50
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Available till 11am

Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Sweet and Sour $12.00
Larb $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
We can add to your meal a choice of :
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.

Chips $2.70
Egg $4.00
Cheese Sticks (1/2 dozen) $4.70
Potato Fritters $0.80
Corn Nuggets (1/2 dozen) $2.00
Hot Dog $2.40
Steak $6.00
Flounder $5.00

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Fries / Green salad $4.50
Ask wait staff for today's desserts
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Garlic Naan $3.50
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Plain Naan $3.00
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Cheese Naan $4.50
- Homemade cheese filling
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander

Triple $13.50
Egyptian Sausage
Large $10.90
Lamb
Mixed
Large $10.90
Small $8.00
Large $10.90

CRAB STICK $1.80
MIXED CHIPS $4.60
KIWI $9.99
- bacon mushroom tomato & onion
CRUMBED MUSSELS 1/2 DOZ $4.80
HOKI FISH CRUMBED $2.50
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
VEGETABLE PATTIE $2.20
CINNAMON OR JAM WRAP $2.00

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

PRAWN EGG FOO YOUNG $13.00
PRAWN FRIED RICE $12.00
CHICKEN MUSHROOM CHOW MEIN $12.00
STEAK $6.00
LEMON CHICKEN $13.50
SWEET & SOUR SAUCE $2.00
STEAK MUSHROOM CHOW MEIN $12.00
STEAK CHOW MEIN $11.00

Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Kids Roast $12.00
- beef, chicken, lamb or pork
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Coleslaw $7.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Steamed Veg $7.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Tender Goat pieces in Indian sauce $8.00
Polenta Chips, sea salt, roasted rosemary $8.00

Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Mini hot Dogs & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Toasted Roast Pork Sandwich & chips $10.00
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Shrimp cocktail $12.00
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Apple Shortcake

Calzone
Hot Dog $2.80
Saturday Special $10.50
Bacon & egg $5.90
Breakfast $6.20
Meat Pattie $2.80
Chicken Croquette $3.30
Fish $2.80

Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Any of the curries $15.50 - 20.00
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Money Bags $9.50
- Minced chicken prawns & Veges
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice