Refuel Cafe in Whangarei Menu

Refuel Cafe in Whangarei has no menu available, but can choose from many other options such as The Wildside or The McKenzie from Wildside Bar and Grill. Waterfront Cafe offers many options including Big Breakfast and Seaside Breakfast. Khane Bahar Indian Takeaway includes a wide range like Bahar Banquet for 2 or Bahar Vegetarian Banquet for 2. GARLIC BREAD and SOUP OF THE DAY from . Bayview offers Sally's Restaurant and Garlic Bread.

Nearby Sample Menus

  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Additional Dip $0.50
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • S=Small / L=Large
  • Indian spiced squid $16.00
    • With curried watermelon
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Fish of the day special
    • Please see blackboard for details
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • - Chicken $7.00 R / $13.50 M
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • - Vegetables $16.00
  • - Squid $18.00
  • - Deep Fried Fish Fillets or Prawns $21.50
  • - Tofu $15.50
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • HOT DOG $2.50 each
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • 1.5Litre $4.00
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • Orange Juice (per glass) $3.00
  • Tea & Coffee $2.00
  • -Full Rack $33.00
  • -BBQ chicken & bacon $18.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Food available all day every day!
  • -Add OMAK bacon strips for an extra $4.00
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Chicken Nuggets $5.00
  • Paneer Kulcha $3.00
    • Naan stuffed with cottage cheese & coriander
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Mango Chutney $2.00
  • Raita $2.00
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • All mains are served with complementary rice.
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Chicken, Pork, Beef $11.50
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Chicken, Pork, Beef $11.50
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Mint Dressing $2.70
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Dal Makhani $13.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Garlic Bread $7.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Toasties with 2 fillings $5.50
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Kiwi Burger $1.00
    • extra beetroot
  • Garden salad $4.00
  • Mash $4.00
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Refuel Cafe

Refuel Cafe

location

Address

Western Hills Drive, Kensington, Kensington, Whangarei, Northland, 0112, New Zealand

phone

Phone

094373560

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
Western Hills Drive, Kensington, Kensington, Whangarei, Northland, 0112, New Zealand
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