Relishes Cafe in Queenstown-Lakes Menu

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Baked garlic and mozzarella bread $11.00
Edamame beans blanched in the pod, lime butter and flake salt $7.00
Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00

Chunky fries with relish and roast garlic aioli
Mixed baby leaves with soy roasted seeds
Bowl of marinated olives

Baked garlic and mozzarella bread $11.00
Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta

Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds

Extra virgin olive oil mash
Vegetable of the day
Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Beef Schnitzel $11.50

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Saffron’s Nasi Goreng. $26.50
Our delicious Soup of the day with fresh Bread. $18.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Thai Curry Puff (4) Chicken $9.50
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50
- with bacon $15.50
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken Small$9.90/Regular$11.90
Lamb > Regular $11.90
Mixed $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Sticky date pudding $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Muesli w yoghurt & fruit $9
Vol au Vent - chicken or vegetarian $18
Mussels - in the shell w creamy sauce & crusty bread $14
Toast & toppings - 2 slices $6
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Kids Burger & fries $9.50

Squid with Black Bean Sauce M$18.00/L$30.00
Toffee Banana & Ice Cream $8.00
Honey Chicken M $18.00/L $30.00
Spring Roll $6.00
Fried Venison in XO sauce $38.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Scallops in Chilli Sauce M$23.00/L$39.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Lightly dressed garden salad $6

Adana $4.90
Lamb $12.90
Mix $13.50
Mix $14.50
Kofte (Meat Balls) $4.90
Salad Roll (Regular/ Small) $11.90/$10.90
Chicken $10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Roast Potatoes $5.00
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Green Salad $9.50
- With our own vinaigrette dressing
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce

Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A

Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Avocado $4.00/2pcs
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034439018

Email

relishes@xtra.co.nz

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Relishes Cafe in Queenstown-Lakes Menu

Nearby Sample Menus

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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Otago Restaurants

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