Relishes Cafe in Queenstown-Lakes Menu

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Baked garlic and mozzarella bread $11.00
Edamame beans blanched in the pod, lime butter and flake salt $7.00
Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00

Chunky fries with relish and roast garlic aioli
Mixed baby leaves with soy roasted seeds
Bowl of marinated olives

Baked garlic and mozzarella bread $11.00
Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta

Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds

Extra virgin olive oil mash
Vegetable of the day
Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Beef Schnitzel $11.50
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Duck Fat Potatoes $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Seafood Curry $23.00
- Prawns, Mussel, Scallop
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $23.50
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Lamb > Regular $11.90
Chicken > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50
Vegetarian Plate $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Tarte tartin - traditional french apple pie $10
Omelette - cheese, tomato, ham..w toast or salad $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Sailz Seafood Chowder $17
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Bacon & Eggs – (any style) $13
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Sesame King Prawns $9.00
Deep Fried Wonton $6.00
Chicken & Cashew Nuts M $18.00/L $30.00
Lamb Meat with Ginger & Spring Onion $38.00
Crayfish with Butter Sauce TBC
Sizzling Spicy Chicken M $22.00/L $35.50
Toffee Banana & Ice Cream $8.00
Crayfish with Ginger & Spring Onion TBC

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Hand-cut potato wedges with aioli $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Chicken (Roll/ Plate) $12.90/$15.40
Mix $10.90
Chilly Lamb $12.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chilly Lamb $13.50
Chicken $12.90
Lamb (Roll/ Plate) $12.90/$15.40

Ginger Beer $4.00
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad

Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24

Prawn Tempura, Delicious King Prawns $3.50/piece
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tuna Roll $4.00/$5.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034439018

Email

relishes@xtra.co.nz

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Relishes Cafe in Queenstown-Lakes Menu

Nearby Sample Menus

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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