Address
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Relishes Cafe in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
LUNCH- Baked garlic and mozzarella bread $11.00
- Edamame beans blanched in the pod, lime butter and flake salt $7.00
- Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
- Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
- Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
- Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
- Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
- Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES- Chunky fries with relish and roast garlic aioli
- Mixed baby leaves with soy roasted seeds
- Bowl of marinated olives
DINNER-STARTERS- Baked garlic and mozzarella bread $11.00
- Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
-
Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
-
In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
-
Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
-
Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS-
Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
-
Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
-
Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
-
Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
- Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
-
Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
-
Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES- Extra virgin olive oil mash
- Vegetable of the day
- Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing
Nearby Sample Menus
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Sausage Fries & Gravy $10.90
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
-
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
-
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- King Prawn Tempura (4) $12.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Garlic Pepper King Prawn $23.50
-
Basil & Chilli $23.50
- Duck or Prawn
-
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- with bacon $12.50
- - or smoked salmon $16.50
- - blueberries & maple syrup
- - creamy rosemary mushrooms served on toast $13.00
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
- Mixed $11.90
- Lamb > Regular $11.90
- Lamb $14.50
- Regular kebab combo $18.00
- Chicken > Regular $11.90
- Lamb/Chili Lamb $16.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Vol au Vent - chicken or vegetarian $18
- Kids Burger & fries $9.50
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Kids Platter - fruit, treats, fairy bread, fries $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Mussels - in the shell w creamy sauce & crusty bread $14
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Roast Duck M $30.00/ L $55.00
- Hot & Spicy Venison $38.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Kung Pao Style Pork M $19.00/L $33.00
- King Prawns & Vegetables M $23.00/L$38.00
- Sesame King Prawns $9.00
- Fruit Salad & Ice Cream $6.00
- Szechuan Style Chicken M $18.00/L $30.00
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Lightly dressed garden salad $6
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Chicken $13.50
- Mix $10.90
- Lamb/Chilly Lamb $13.90
- Chicken $12.90
- Chilly Lamb $13.50
- Meat $3.90
- Vegetarian Plate (Regular) $14.50
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
-
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
-
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
-
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Ginger Beer $4.00
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
-
Water $4.00
- Mineral water - still or sparkling
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Tempura Prawn Roll $5.50/$8.50
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Spicy Tuna Roll $4.00/$5.00
- Pickles Roll, Pickled Radish $3.00/$4.00
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Relishes Cafe
Phone
034439018
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus