Address
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Relishes Cafe in Queenstown-Lakes Menu
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LUNCH- Baked garlic and mozzarella bread $11.00
- Edamame beans blanched in the pod, lime butter and flake salt $7.00
- Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
- Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
- Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
- Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
- Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
- Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES- Chunky fries with relish and roast garlic aioli
- Mixed baby leaves with soy roasted seeds
- Bowl of marinated olives
DINNER-STARTERS- Baked garlic and mozzarella bread $11.00
- Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
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Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
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In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
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Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
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Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS-
Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
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Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
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Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
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Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
- Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
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Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
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Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES- Extra virgin olive oil mash
- Vegetable of the day
- Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing
Nearby Sample Menus
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Chicken Tenders & Chips $9.90
- Cheese Burger & Chips $9.90
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Duck Fat Potatoes $9.50
- Saffron’s Nasi Goreng. $26.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- TNT Red Duck Curry $24.50
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- With Rice extra $2.00
- - or smoked salmon $16.50
- PANCAKES
- - or grilled banana & caramel with ice cream or cream $12.50
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - creamy rosemary mushrooms served on toast $13.00
- EGGS ON TOAST
- Chili Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Lamb $14.50
- Mixed $11.90
- Mix $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Vegetarian Plate $16.90
- Mix $14.50
- Sailz Seafood Chowder $17
- Cajun Chicken & Bacon Salad $18
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Kids Burger & fries $9.50
- Eggs on Toast (any style) $10
- Tarte tartin - traditional french apple pie $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Fried Venison in XO sauce $38.00
- Beancurd Thai Style M $17.00 /L $30.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Kung Pao Style Pork M $19.00/L $33.00
- Pan Fried King Prawns M$23.00 L $38.00
- Crispy Beef M $18.00/L$32.00
- Hot & Spicy Venison $38.00
- Szechuan Style Beef $45.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Hand-cut potato wedges with aioli $6
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Falafel (Regular/ Small) $11.90/$10.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Lamb (Roll/ Plate) $12.90/$15.40
- Chicken $14.50
- Hummus (container) $6.90
- Falafel $13.50
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Soup of the day $10.50
- Ask your server for details
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Plain Bread $4.50
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Salmon Sashimi $14.00/$22.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Eel $8.00/2pcs
- Salmon $7.00/2pcs
Relishes Cafe
Phone
034439018
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus