Address
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Relishes Cafe in Queenstown-Lakes Menu
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LUNCH- Baked garlic and mozzarella bread $11.00
- Edamame beans blanched in the pod, lime butter and flake salt $7.00
- Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
- Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
- Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
- Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
- Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
- Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES- Chunky fries with relish and roast garlic aioli
- Mixed baby leaves with soy roasted seeds
- Bowl of marinated olives
DINNER-STARTERS- Baked garlic and mozzarella bread $11.00
- Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
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Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
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In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
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Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
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Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS-
Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
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Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
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Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
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Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
- Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
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Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
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Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES- Extra virgin olive oil mash
- Vegetable of the day
- Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing
Nearby Sample Menus
- Beef Schnitzel $11.50
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Fish & Chips $9.90
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
- Saffron’s Nasi Goreng. $26.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Phad Thai $23.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
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Sweet & Sour $23.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
- With Rice extra $2.00
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or smoked salmon $16.50
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $12.50
- - blueberries & maple syrup
- your choice of eggs on toast $10.00
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chili Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Chicken Small$9.90/Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chili Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Sailz Seafood Chowder $17
- Porridge - creamy rolled oats $9
- Sizzling Spicy Chicken M $22.00/L $35.50
- Pork Fried Noodles M $16.00/ L $24.00
- Hunan Style Chicken M $18.00/L $30.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Fruit Salad & Ice Cream $6.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Ice Cream Ball with Nuts $8.00
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Lightly dressed garden salad $6
- Chilly Lamb $12.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Box of mix salad $8.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix $13.50
- Adana $4.90
- Chicken $12.90
- Kofte (Meat Balls) $4.90
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
- Extra filling $2.00
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Water $4.00
- Mineral water - still or sparkling
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Daily White Fish $6.00/2pcs
- Carrot $4.00/2pcs
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Inari $4.00/2pcs
- White Fish Sashimi $10.00
- Tuna Donburi $15.00/$25.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
Relishes Cafe
Phone
034439018
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
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- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus