Relishes Cafe in Queenstown-Lakes Menu

LUNCH LUNCH
  • Baked garlic and mozzarella bread $11.00
  • Edamame beans blanched in the pod, lime butter and flake salt $7.00
  • Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
  • Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
  • Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
  • Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
  • Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
  • Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES LUNCH - SIDES
  • Chunky fries with relish and roast garlic aioli
  • Mixed baby leaves with soy roasted seeds
  • Bowl of marinated olives
DINNER-STARTERS DINNER-STARTERS
  • Baked garlic and mozzarella bread $11.00
  • Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
  • Pacific seafood chowder “world famous in New Zealand" $14.00
    • mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
  • In-house smoked Aoraki salmon $16.00
    • tamarind-miso dressing, raw spring vegetable salad
  • Salt and pepper squid $17.00
    • Korean dipping sauce, vegetable noodles
  • Free range chicken liver paté $16.00
    • with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS DINNER-MAINS
  • Southland lamb rack $36.00
    • marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
  • Italian Asiago and polenta souffle $32.00
    • rocket, pickled walnuts and roast pear
  • Char-grilled rib eye steak $36.00
    • with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
  • Alexandra Boer goat Rack $34.00
    • smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
  • Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
  • Seared Aoraki salmon $35.00
    • with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
  • Free range pork belly $34.00
    • parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES DINNER-SIDES
  • Extra virgin olive oil mash
  • Vegetable of the day
  • Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Beef Schnitzel $11.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Saffron’s Nasi Goreng. $26.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Thai Curry Puff (4) Chicken $9.50
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Phad Thai $23.50
    • Duck or Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - creamy rosemary mushrooms served on toast $13.00
  • with bacon $12.50
  • - with bacon $15.50
  • EGGS ON TOAST
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or smoked salmon $16.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • Mixed $11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • Chili Lamb $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Sticky date pudding $10
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Muesli w yoghurt & fruit $9
  • Vol au Vent - chicken or vegetarian $18
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Toast & toppings - 2 slices $6
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Kids Burger & fries $9.50
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Toffee Banana & Ice Cream $8.00
  • Honey Chicken M $18.00/L $30.00
  • Spring Roll $6.00
  • Fried Venison in XO sauce $38.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Homemade bread loaf with olive oil or butter $3
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Lightly dressed garden salad $6
  • Adana $4.90
  • Lamb $12.90
  • Mix $13.50
  • Mix $14.50
  • Kofte (Meat Balls) $4.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Chicken $10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Roast Potatoes $5.00
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Avocado $4.00/2pcs
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Relishes Cafe

Relishes Cafe

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439018

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand