Address
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Relishes Cafe in Queenstown-Lakes Menu
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LUNCH- Baked garlic and mozzarella bread $11.00
- Edamame beans blanched in the pod, lime butter and flake salt $7.00
- Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
- Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
- Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
- Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
- Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
- Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES- Chunky fries with relish and roast garlic aioli
- Mixed baby leaves with soy roasted seeds
- Bowl of marinated olives
DINNER-STARTERS- Baked garlic and mozzarella bread $11.00
- Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
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Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
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In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
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Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
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Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS-
Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
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Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
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Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
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Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
- Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
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Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
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Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES- Extra virgin olive oil mash
- Vegetable of the day
- Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing
Nearby Sample Menus
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Fish & Chips $9.90
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Trio of Fresh Fruit Sorbets. $14.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Phad Thai $23.50
- Duck or Prawn
- Thai Prawn Crackers $6.50
- Chicken Satay (4) $10.00
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Tom Kha Soup $13.50
- Chicken or Tofu
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Tom Yum Soup $13.50
- Chicken or Tofu
- EGGS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or grilled banana & caramel with ice cream or cream $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- PANCAKES
- your choice of eggs on toast $10.00
- Vegetarian Plate $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $16.90
- Chicken Small$9.90/Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Bacon & Eggs – (any style) $13
- Kids Burger & fries $9.50
- Muesli w yoghurt & fruit $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Blue Cod , beer battered, w fries & salad $20
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Sticky date pudding $10
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- King Prawns & Vegetables M $23.00/L$38.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Stir Fried Beef M $18.00/L $32.00
- Scallops in Chilli Sauce M$23.00/L$39.00
- Deep Fried Ice Cream $7.00
- Combination Vegetables M $16.00 /L $23.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Lightly dressed garden salad $6
- Chicken $14.50
- Mix $13.50
- Hummus (container) $6.90
- Cheese $2.00
- Shish Kebabs on Stick $4.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Vine Leaves $1.50
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Plain Bread $4.50
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Egg $4.00/2pcs
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Mussel $4.00/2pcs
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Relishes Cafe
Phone
034439018
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus