Relishes Cafe in Queenstown-Lakes Menu

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Baked garlic and mozzarella bread $11.00
Edamame beans blanched in the pod, lime butter and flake salt $7.00
Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00

Chunky fries with relish and roast garlic aioli
Mixed baby leaves with soy roasted seeds
Bowl of marinated olives

Baked garlic and mozzarella bread $11.00
Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta

Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds

Extra virgin olive oil mash
Vegetable of the day
Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Fish & Chips $9.90
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Fresh Fruit Sorbets. $14.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Pineapple Fried Rice $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
With Rice extra $2.00

- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Chicken $14.50
Regular kebab combo $18.00
Chicken $14.50
Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chili Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90

Kids Platter - fruit, treats, fairy bread, fries $9
Chocolate Cheesecake $10
Sailz Seafood Chowder $17
Scrambled Egg on Toast $6
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Tarte tartin - traditional french apple pie $10
Hoki/Sole - salad & fries $15
Soup & Toast $10

Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Scallops with Cashew Nuts M$23.00/L $39.00
Singapore Fried Noodles M $16.00/ L $24.00
Ice Cream Ball with Nuts $8.00
Combination Vegetables M $16.00 /L $23.00
Spare Ribs Peking Style M $19.00/L $33.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Roast Duck M $30.00/ L $55.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Lamb $13.50
Lamb/Chilly Lamb $10.90
Falafel $13.50
Vegetarian Plate (Regular) $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Falafel $2.00
Mix Grill (Plate) $16.90
Chicken $13.50

Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast

Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Salmon $7.00/2pcs
Pickled Cucumber $4.00/2pcs
Inari $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Tuna & Salmon Donburi $25.00
Salmon Sashimi $14.00/$22.00
Tempura Prawn Roll $5.50/$8.50
Chicken Roll $5.00/$6.00

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034439018

Email

relishes@xtra.co.nz

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Relishes Cafe in Queenstown-Lakes Menu

Nearby Sample Menus

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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