Relishes Cafe in Queenstown-Lakes Menu

LUNCH LUNCH
  • Baked garlic and mozzarella bread $11.00
  • Edamame beans blanched in the pod, lime butter and flake salt $7.00
  • Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
  • Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
  • Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
  • Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
  • Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
  • Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES LUNCH - SIDES
  • Chunky fries with relish and roast garlic aioli
  • Mixed baby leaves with soy roasted seeds
  • Bowl of marinated olives
DINNER-STARTERS DINNER-STARTERS
  • Baked garlic and mozzarella bread $11.00
  • Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
  • Pacific seafood chowder “world famous in New Zealand" $14.00
    • mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
  • In-house smoked Aoraki salmon $16.00
    • tamarind-miso dressing, raw spring vegetable salad
  • Salt and pepper squid $17.00
    • Korean dipping sauce, vegetable noodles
  • Free range chicken liver paté $16.00
    • with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS DINNER-MAINS
  • Southland lamb rack $36.00
    • marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
  • Italian Asiago and polenta souffle $32.00
    • rocket, pickled walnuts and roast pear
  • Char-grilled rib eye steak $36.00
    • with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
  • Alexandra Boer goat Rack $34.00
    • smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
  • Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
  • Seared Aoraki salmon $35.00
    • with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
  • Free range pork belly $34.00
    • parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES DINNER-SIDES
  • Extra virgin olive oil mash
  • Vegetable of the day
  • Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Beef Schnitzel $11.50
  • Chicken Tenders & Chips $9.90
  • Bangers 'N' Mash $9.50
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Beef Salad $18.00
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Black Pepper Venison $23.00
  • Garlic Pepper King Prawn $23.50
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • - blueberries & maple syrup
  • EGGS ON TOAST
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - or smoked salmon $16.50
  • PANCAKES
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • Mix $16.90
  • Lamb $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix $14.50
  • Chicken > Regular $11.90
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Cajun Chicken & Bacon Salad $18
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Kids Burger & fries $9.50
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Deep Fried Wonton $6.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Hand-cut potato wedges with aioli $6
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Chicken $10.90
  • Lamb $12.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Meat $3.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Egg $4.00/2pcs
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Inari $4.00/2pcs
Relishes Cafe

Relishes Cafe

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439018

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand