Relishes Cafe in Queenstown-Lakes Menu

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Baked garlic and mozzarella bread $11.00
Edamame beans blanched in the pod, lime butter and flake salt $7.00
Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00

Chunky fries with relish and roast garlic aioli
Mixed baby leaves with soy roasted seeds
Bowl of marinated olives

Baked garlic and mozzarella bread $11.00
Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta

Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds

Extra virgin olive oil mash
Vegetable of the day
Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Bangers 'N' Mash $9.50
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Our delicious Soup of the day with fresh Bread. $18.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Duck Fat Potatoes $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Tom Yum Soup $13.50
- Chicken or Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
Noodle Soup $22.00
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50
EGGS BENEDICT

Lamb $14.50
Lamb $14.50
Chicken $14.50
Lamb/Chili Lamb $16.90
Lamb > Regular $11.90
Mixed $11.90
Chicken > Regular $11.90
Salad Roll Small$7.00/Regular$8.50

Omelette - cheese, tomato, ham..w toast or salad $15
Tarte tartin - traditional french apple pie $10
Blue Cod , beer battered, w fries & salad $20
Soup & Toast $10
Toast & toppings - 2 slices $6
Eggs on Toast (any style) $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Scallops in Chilli Sauce M$23.00/L$39.00
Mussels Platter M$24.00/L $39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Chicken & Vegegtables M $18.00/L $30.00
Vegetable Noodle Soup M $13.00/L $20.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Steam (or Deep Fried) Whole Sole Fish from $38.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Chicken $10.90
Lamb/Chilly Lamb $13.90
Salad Roll (Regular/ Small) $11.90/$10.90
Box of mix salad $8.90
Falafel $2.00
Lamb/Chilly Lamb $13.50
Kofte (Meat Balls) $4.90
Vegetarian Plate (Regular) $14.50

Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Extra filling $2.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce

Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tuna Donburi $15.00/$25.00
Tuna $7.00/2pcs
Natto Roll, Fermented Soy Beans $3.00/$4.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034439018

Email

relishes@xtra.co.nz

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Relishes Cafe in Queenstown-Lakes Menu

Nearby Sample Menus

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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