Address
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Relishes Cafe in Queenstown-Lakes Menu
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LUNCH- Baked garlic and mozzarella bread $11.00
- Edamame beans blanched in the pod, lime butter and flake salt $7.00
- Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
- Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
- Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
- Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
- Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
- Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES- Chunky fries with relish and roast garlic aioli
- Mixed baby leaves with soy roasted seeds
- Bowl of marinated olives
DINNER-STARTERS- Baked garlic and mozzarella bread $11.00
- Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
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Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
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In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
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Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
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Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS-
Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
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Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
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Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
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Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
- Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
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Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
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Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES- Extra virgin olive oil mash
- Vegetable of the day
- Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing
Nearby Sample Menus
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- Thai Curry Puff (4) Chicken $9.50
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- Thai Crispy BBQ Chicken Wings (4) $10.00
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
- Massaman Beef Curry $19.00
- your choice of eggs on toast $10.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or grilled banana & caramel with ice cream or cream $12.50
- - blueberries & maple syrup
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.00
- with bacon $12.50
- Vege Falafel Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken $14.50
- Mixed $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Chocolate Cheesecake $10
- Vol au Vent - chicken or vegetarian $18
- Porridge - creamy rolled oats $9
- Omelette - cheese, tomato, ham..w toast or salad $15
- Sailz Seafood Chowder $17
- Sticky date pudding $10
- Eggs on Toast (any style) $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Fruit Salad & Ice Cream $6.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Lemon Chicken M $18.00/L $30.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Specialty Beancurd M $22.00 /L $39.00
- Beef Fried Rice M $15.00 /L $26.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Hand-cut potato wedges with aioli $6
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Homemade bread loaf with olive oil or butter $3
- Chicken (Roll/ Plate) $12.90/$15.40
- Chicken (Regular/ Small) $12.40/$10.90
- Falafel $2.00
- Lamb $13.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Hummus (container) $6.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Box of mix salad $8.90
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Spicy Tuna Roll $4.00/$5.00
- Salmon Sashimi $14.00/$22.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Daily White Fish $6.00/2pcs
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Relishes Cafe
Phone
034439018
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus