Renkon Japanese Eat In and Takeaway in Auckland City Menu -

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Renkon Japanese Eat In and Takeaway in Auckland City has no menu available, but can choose from many other options such as Sticky Plum Baby Ribs or Creamy Mussels with Smoky Bacon & Cider from The Bach Ale House and Restaurant. La Porchetta offers many options including 9 Napoletan. *(GF) and -S. Coast includes a wide range like Old No.7 Jack Daniels BBQ Ribs or Good Old Steak. $10.50 (With 3 vegetables ) and Pork chop on rice from . Hsiu Yuan Food Co offers Myung Ga Korean BBQ and Pork rib hangover soup with rice.

Nearby Sample Menus

Chicken (Chicken Tenderloins) $12.90
Steak Roll (In Long Bread Roll) $5.00
Snapper (Fresh) $5.50
Mussel Fritter(Home Made) $2.80
Won Ton (10 Won Tons) $10.00
Singapore Noodles $14.90
- (Cooked With Egg, Lettuce, Combination Meats, Curry)
Crumb Fish (Large)Nz Hoki $4.30
Won Ton (Home Made) $0.80

Vegetables to Choose from
0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
0902 Stir-fried Diced Beef with Curry Sauce $23.80
2109 Deep-Fried Ice Cream $5.80
0705 Steamed Oyster with Garlic POA / 6 oyster
0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
1402 Vegetarian Singaporean Noodles (Spicy) $18.80

Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
-Prawns $11.50
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry

Samosa - Lamb, Chicken & Vegetables. $4.00
Lamb Salad $12.90
Beef Salad $12.90
Felafel Salad $12.90
Beetroot V8 $10.90
Camembert $10.90
Cajun Chicken on Rice $13.50
Chicken Camebert & Cranberry $10.90

Tostada (cold) $12.00
- Fish
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
Corn Chips $4.00
Tostada (cold) $10.00
- Veges
Bean Soup $9.00
Bean Dip $6.00
Mole $15.00
- Chicken/ Vege
Tostada (cold) $12.00
- Prawn

25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano

Chicken $5.00
Chicken $4.00
Chicken S $6.50/M $9.50/L $14.00
Lamb S $10.00/M $13.00/L $19.00
Beef S $9.00/M $12.00/L $17.00
Beef $6.00
Pork $5.00
Beef $5.00

MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
TOAST $5.50
- homemade preserves & butter
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables

Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
Crostini di Pollo $18.50
- Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
Large 12" $25
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Minestrone $14.00
Main $35.50
Entree $18.50
Vitello Ai Funghi $32.50
- Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Garlic Bread $8.00/$7.00
BLT $14.00
- classic sandwich served with hash brown
FRUIT PLATTER $10.00
- seasonal fruit platter
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread

Smoked Salmon $7.00
French Toast $17.90
- w lemon curd, summer berries & maple syrup
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Balsamic mushrooms $ 5.00
Summer greens $8.00
- with garlic butter
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO

Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Celery, Onion & Garlic (GF)
Apple Cider, Chilli, Ginger & Lime (GF)
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Garlic Ciabatta loaf $9.50
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket

Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
Eggs Benedict $16.00
- with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad

Salt & Pepper Calamari $11.00
- aioli
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Bacon $4.00
Crepe $10.00
- fresh fruit/maple
Pop Corn Chicken $10.00
- chipotle mayo
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast