Renkon Parnell Japanese Eat In and Takeaway in Auckland City Menu

Renkon Parnell Japanese Eat In and Takeaway in Auckland City has no menu available, but can choose from many other options such as Gobi Manchurian or Veg Manchurian from Top In Town. Gala Cafe offers many options including *Gala Big Breakfast - and *Benedict’s -. The Postmans Leg includes a wide range like MUFFIN OF THE DAY or BEEF NACHOS. Porridge and Holy Banana Bread from . Shaky Isles offers Ma Cherie and French Omelette.

Nearby Sample Menus

  • Chicken & Vegetables $13.00
  • Potato Fritter $0.80
  • Chicken Mushroom $15.00
  • Combination Meat $14.00
  • Steak & Vegetables $13.00
  • Moro Bar $2.90
  • Tray $40.00
    • 50 Chicken Nibbles
  • Wonton (12) $10.00
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Coleslaw (Large) $6.50
  • Old-style chips (Jumbo) $9.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Potato Salad (Large) $6.50
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • -Prawns $8.50
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Any Dishes can be vegetarian
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Vegetariana $16.00
    • Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Tzaziki $8.00
    • Yoghurt, garlic & cucumber dip
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Taramasalata $8.00
    • Fish roe dip
  • Chicken & Veges #15.00
  • Family special $58.00
    • special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips
  • Pork & Veges $15.00
  • Prawns & Vegetables $16.00
  • Fish Burger (with cheese) $5.80
  • Donut $1.50
  • 10 Chicken Nibbles & Chips $11.00
  • Steak & Pineopple Gorang $16.00
    • (with meats, veges & noodle)
  • No 3 $13.50
    • 20 nibbles
  • No 4 $7.20
    • 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
  • Half Chicken $8.00
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • Vegetarian $8.00/$10.00/$13.00
  • Chips $2.00
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • 4 piece Chicken Nibble (with 3 Potatoes) $4.00
  • Black Bean Sauce $1.50
  • Fried Rice & Sweet & Sour Pork $13.50
  • Ham $10.90
  • STEVE'S SPECIAL $14.90
  • Donuts $1.50
  • Paua Fritters $2.80
  • Plain Fried Rice with Egg $8.90
  • Chicken Black Beans $13.80
  • Squid $4.50
  • Scallop $6.00
  • Prawn wrapped with pork $6.00
  • Salmon Rice $9.50
  • Chicken Thighs with Cheese $5.50
  • Grilled Curry on Rice $12.00
  • Deep fried wrapped up Camembert $8.50
  • Seaweed Salad $5.00
  • Crispy Polenta jenga fingers $7
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Shoestring fries served with sweet chilli & aioli $7
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Roasted Half Chicken $11.00
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Onion Bindi $11.00
    • fresh okra with onion and spices
  • Grilled Chicken Leg Pieces $6.00
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Chips (small/large) $2.00/$5.00
  • French toast $11.99
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • -With chicken $4.00
  • Stella Artois (Belgium) $8.00
  • Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
  • - Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
  • Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
  • Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
  • Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
  • Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
  • Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • With Soy Milk $0.5
  • 300g Angus Sirloin $29.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
Renkon Parnell Japanese Eat In and Takeaway

Renkon Parnell Japanese Eat In and Takeaway

location

Address

211 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093078008

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
211 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines