Renwick Meat Market in Marlborough Menu

Available Gluten Free (AVG)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Grilled Chicken Breast
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Fish & chips
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.

Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.

Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Add NZ cold smoked salmon $6.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Add fried egg $2.00
- Cold Smoked Salmon $6.00

Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
For one $20.00
For two $40.00
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling

Prawns $12.00
- Battered prawns served with tartare sauce
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce

Garlic Bread $6.00
- Oven Baked garlic bread
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
(Receive Drink, Main Meal, and Dessert)
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Meat Pie $4.00
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Toast – 2 slices $6.00
- served with variety of spreads
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Da’s Porridge $9.00
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Cereal, Fruit and Yoghurt $11.00
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries

Chips Large $7.20
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Garlic Bread $6.80
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Vegetable Frittata $7.60
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Lunch Roast Full$16.30/Half$14.20
Battered Blue Cod $26.00
- Served with chips and salad

Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread

Roast of the Day $22.00
- served with seasonal vegetables & gravy
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Cheeseburger $7.50
- with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
medley of raw & cooked seafood depending on season
Nibbles Platter $22.50
- served with chips, suitable for two people
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

Crème Brulee $16
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Affogato $12
- espresso, maple walnut ice cream
Greens, rocket, pine nut and parmesan $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14

Renwick Meat Market in Marlborough Menu

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Renwick Meat Market

Marlborough Region > Marlborough > Renwick Meat Market

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82 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand

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