Renwick Meat Market in Marlborough Menu

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Renwick Meat Market in Marlborough has no menu available, but can choose from many other options such as Garlic Pizza Bread or Focaccia Loaf from The Yard Bar and Bistro. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Akbabas Turkish Kebab and Coffee House includes a wide range like Doner Kebab or Vegetarian Doner Kebab. Grilled Garlic Bread and Garlic Bread with Twelve Trees Dukkah from . Twelve Trees offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Grilled Chicken Breast
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.

French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-With Bacon $19.00
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.

Garlic Bread $8.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Steamed Seasonal Vegetables $7.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Basil Pesto & Cream Cheese Flatbread $9.00

Donuts & Chips $5.50
Fish $12.50
Beef $3.80
Cheese & Tomato $5.00
Hot Dog Mini $1.50
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Chicken Tenders $2.60
Scallop $2.00

Garlic Bread $5.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Falafel (1 x piece) $1.50
Jalapenos $1.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces

Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11

Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Side Dishes Platter $17.00
- Combination of side dishes
Tandoori Toti $3.50
- Wholemeal roti
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven

Mini Pizza $5.00
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Beef Burger and Fries
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Fish, Fries, and Salad
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Cereal, Fruit and Yoghurt $11.00
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Sausages and Eggs on toast $14.50
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Pancakes $14.50
- served with bacon, banana and maple syrup
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pate $12.00
- Served with freshly toasted bread

medley of raw & cooked seafood depending on season
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Seafood Nibbles $17.00
- served with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Fish of the day $20.00
- Tarakihi
Chicken curry & rice $20.00
Deep fried $18.00
- Mussels, salad + fries
Sundaes $10.00
- Chocolate, caramel or strawberry
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Fish (tarakihi) $20.00
Wedges bacon + cheese $10.00

Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese Plate (to share) $18.00

Danishes $3.70
Scones $4.00
Pies $4.50
Filled Rolls $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Cakes $5.50
Pecan Brownie $4.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast