Riverlands Cafe in Marlborough Menu

Riverlands Cafe in Marlborough has no menu available, but can choose from many other options such as 8-11 AM or Muesli, yogurt and fruit from Captain's Daughter. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Nachos
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Battered Sausage $3.00
  • Pork Riblet Burger $8.00
  • Chicken Tenders $2.60
  • Mushroom Burger $6.80
  • Egg Burger $6.50
  • Cheese & Bacon $5.00
  • Fish Burger $7.50
  • Lasagna Topper $3.80
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Sun - Thu: 10 AM - 11 PM
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Gluten-free options are available, please ask your server.
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of cheeses with bread and home-made relish $21
  • Curry Mince $4.40
  • Chicken $4.50
  • Moroccan Lamb $4.70
  • Pasties $4.20
  • Savories : Mince $2.00
  • Steak & Cheese $4.40
  • Steak & Onion $4.40
  • Steak $4.20
  • Wedges Large $8.90
  • Bacon and Egg Panini $10.50
  • Soup of the Day and Focaccia Bread $9.40
  • Banana Split $9.40
  • Chips Large $7.20
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Beef Lasagne $8.70
  • Sirloin Steak, Salad, and Chips $25.00
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • -1/2 roast $15.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Fish (tarakihi) $20.00
  • Beef pattie $20.00
  • Fries $5.00
  • Wedges bacon + cheese $10.00
  • Desserts
  • Garlic mussel $10.00
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Hand Cut Fries, aioli $12
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Crème Brulee $16
  • Greens, rocket, pine nut and parmesan $14
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Mini Hot Dogs $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Garlic Bread $8.50
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Italian Tiramisu $13.00
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Breakfast bun
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Ciabatta chicken & brie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Bacon and egg breakfast pie
  • Savoury / salés
  • Walnut slice
  • Caramel slice
Riverlands Cafe

Riverlands Cafe

location

Address

21 Vernon Street, Riverlands, Riverlands, Marlborough, 7274, New Zealand

phone

Phone

035784201

clock

Opened hours

Mon 6:30am – 3:30pm Tue 6:30am – 3:30pm Wed 6:30am – 3:30pm Thu 6:30am – 3:30pm Fri 6:30am – 3:30pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Vernon Street, Riverlands, Riverlands, Marlborough, 7274, New Zealand
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