Riverlands Cafe in Marlborough Menu

LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
PRAWN DUMPLINGS (4) $6.50
- Chicken / Beef / Tofu $14.00
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
L27 SWEET & SOUR SENSATION
L204 MALAYSIAN KWAY TEOW NOODLES
GOLDEN TIGER PRAWNS $5.00
SIU MAI PORK DUMPLINGS (3) $5.50

Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
- Cold Smoked Salmon $6.00
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Seasonal Soup of the Day $11.90
- Served with ciabatta
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Broccolini $8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Open Every Day
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Gluten-free options are available, please ask your server.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Tandoori Toti $3.50
- Wholemeal roti
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Mince Naan $5.00
- Stuffed with spiced lamb mince

Butter Chicken $4.70
Steak & Mushroom $4.40
Mince $4.20
Steak & Blue Cheese $4.70
Savories : Mince $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Pepper Steak $4.40
Curry Mince $4.40

Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Cereal, Fruit and Yoghurt $11.00

Lunch Roast Full$16.30/Half$14.20
Bacon and Egg Panini $10.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Onions $2.90
Mushrooms $4.40
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Two Course Roast and Dessert $20.50
Seafood Chowder $11.90
- Served with a Mini Ciabatta

Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.

DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
GLUTEN FREE ROTI $6.00
MINT SAUCE $3.00
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toast With Jams $6.00
- 3 Pieces
Gourmet Rolls $5.50
Cakes $5.50
Sandwiches $4.50
Pecan Brownie $4.00
Chocolate Croissant $3.70
Cereal With Toast + Jams $11.00

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Local Seafood Chowder w Rye Bread $25
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Smoked Fish & Kumara Pie w Garden Salad $25
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

Riverlands Cafe in Marlborough Menu

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Riverlands Cafe

Marlborough Region > Marlborough > Riverlands Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

21 Vernon Street, Riverlands, Riverlands, Marlborough, 7274, New Zealand

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