Address
21 Vernon Street, Riverlands, Riverlands, Marlborough, 7274, New Zealand
Riverlands Cafe in Marlborough Menu
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Riverlands Cafe in Marlborough has no menu available, but can choose from many other options such as 8-11 AM or Muesli, yogurt and fruit from Captain's Daughter. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
- SWEET SESAME BALLS (3) $4.50
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LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- L15 STIR FRIED VEGE & CASHEW NUTS
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- - Chicken / Beef / Tofu $15.00
- L205 LAKSA NOODLES SOUP
- L204 MALAYSIAN KWAY TEOW NOODLES
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
-
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
- Keema Naan $5.00
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Feta Cheese $1.50
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- FOR ONE $28.00
-
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Shrimp Cocktail $14.00
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Garlic Bread $8.00
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Available from 10 AM every day.
- Gluten-free options are available, please ask your server.
-
Cheerios with Fries $10.00
- Served with Tomato Sauce
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- Fri & Sat: 10 AM - 1 AM
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- Trio of New Zealand Lamb $43.50
- Thick cut Garlic Bread (Enough for Two) $9.50
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Vegetable Frittata $7.60
- Mushrooms $4.40
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Beef Lasagne $8.70
- Tomatoes $2.90
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Seafood Nibbles $17.00
- served with chips
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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King Prawns $13.00
- sautéed in sweet chilli sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Dessert Wine $9.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Selection of Seasonal Vegetables $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Biscotti $1.50
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Hash browns $5.00 Each
- Pork & Pistachio Terrine $15.50
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Carrot Sticks
- With peanut and honey dip
- Sauteed New Potatoes $7.00
- Roast Vegetable & Ricotta Strudel $22.00
- Grilled Halloumi $24.00
- Smoked Seafood Chowder $14.50
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- Lemon cheese cake
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Sweet bakery / viennoiseries
- Moroccan veggie pie
- Vege pie
- Ham and cheese croissant
- Can be served with mashed potatoes, peas & salad
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Toasties
- be your own boss
- *= Gluten free Option Available
- * Fresh Cabinet Food
- Nachos $ 14.50
- Bowl of Wedges
- Seafood Chowder $ 17.00
-
Pancakes $ 15.00
- with berries & cream fraiche
- * Soup of the Day $ 12.00
-
Porridge $ 8.50
- with brown sugar & cream
Riverlands Cafe
Phone
035784201
Opened hours
Mon 6:30am – 3:30pm
Tue 6:30am – 3:30pm
Wed 6:30am – 3:30pm
Thu 6:30am – 3:30pm
Fri 6:30am – 3:30pm
Sat Closed
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
21 Vernon Street, Riverlands, Riverlands, Marlborough, 7274, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus