Riverside Hot Bread Shop in Whangarei Menu

Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.

- Fresh Fish Fillets or Prawns $21.50
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Tofu $16.00
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.

-Extra Sauce $1.00
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Gluten free bases available at no extra cost.
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Vegetarian Burger $15.00
- Quinoa & feta patty
THURSDAY PIZZA SPECIAL $14.00
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese

With melted cheese $7
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread

-Add Orongo bay oyster natural on 1/2 shell $3.00
-Cream cheese, smoked salmon, capers $13.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
●Meats

Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Mixed Mediterranean Salad $7.00
$4.00
- add bacon for
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella

Savoury Brioche (With side salad $14.00) $10.50
Creamy Balsamic Mushrooms on Toast $15.00
- Smoked Salmon & Cream Cheese $12.50
- Cream Cheese & Jam (Housemade) $7.00
Quiche or Frittata (With side salad $14.00) $10.50
Field Mushroom & Haloumi Gallette $10.50
Ham & Swiss Cheese Salad Sandwich $6.50
Hot Beef Roll w Horseradish Sauce $14.00

Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Chicken, Pork, Beef $11.50
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Prawns $16.50
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Chicken, Pork, Beef $11.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber

Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Cheese $2.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese

Chicken tender Burger $12.00
- bacon, cheese salad+relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Savoury Mince $13.00
- on toast with a fried egg
Toasted Bagel $7.00
- cream cheese and housemade jam
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad

5.30am - 6.00pm Monday to Friday & Sunday
Orange Almond Cake
Sausages & Eggs
Hubbards 5
- fruits & honey muesli
Eggs on Toast
- (Poached, Scrambled or Fried)
Spaghetti on Toast
Sweet Corn on Toast
Plain Sausages

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
walnuts then drizzled with maple syrup $15.00

Riverside Hot Bread Shop in Whangarei Menu

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Riverside Hot Bread Shop

Northland > Whangarei > Riverside Hot Bread Shop

Address

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121 Riverside Drive, Riverside, Northland, 0112, New Zealand

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