Roast Meals in Auckland City Menu

MEALS MEALS
  • Beef, pork, lamb, chicken N/A
  • Small roast meal $13.50
  • Medium roast meal $17.50
  • Large roast meal $21.00
VEGETARIAN VEGETARIAN
  • Sauces available on request: apple sauces, mint sauces, horseradish sauces N/A
  • Small vegetarian meal $9.00
  • Large vegetarian meal $12.00
  • Medium vegetarian meal $14.00
FRIED CHICKEN FRIED CHICKEN
  • Chicken snack $6.00
    • 1 piece of chicken, 2 potatoes
  • Chicken piece $4.00
  • Chicken drum $3.00
  • Chicken combo $12.00
    • 2 pieces of chicken, 4 potatoes, can of drink
ROLLS / SANDWICH ROLLS / SANDWICH
  • Rolls / Sandwich $8.00
    • A nine inch roll stuffed with roast meat of your choice topped with gravy
  • Rolls / Sandwich $6.00
    • A sandwich with roast meat of your choice, vegetables and cheese
  • Roll Combo $12.00
    • Nine inch roll, 2 potatoes, can of drink
  • Sandwich combo 1 $8.00
    • Sandwich, 4 potatoes
  • Sandwich combo 2 $10.00
    • Sandwich, can of drink, 4 potatoes
DESSERTS DESSERTS
  • Apple crumble $5.00
  • Chocolate mousse $4.00
EXTRAS EXTRAS
  • Potatoes - each $0.70
  • Pumpkin - each $0.80
  • Kumara - each $0.80
  • Yorkshire pudding 3 for $2.50/$1.00 each
GRAVY GRAVY
  • Small $2.00
  • Medium $3.00
  • Large $5.00
  • Peas / Carrots - tub $3.00
  • Meat only (pork, beef, lamb) - 100g $5.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Chicken and Cashew Nuts $14.50
  • Rice with Fried Eggplant & Fish $14.00
  • Rice with Tofu Chicken & Vege $14.00
  • Money Bag (4pc) $8.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Hot Plate tofu and Vege $23.00
  • Hot Plate Noodle & Steak & Vege $14.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
Ichiban Ramen Japanese Restaurant (sample menu)
  • Menmma (Bamboo Shoots) $2.00
  • Katsu Curry (Choose From Pork Or Chicken) $14.00
    • Homemade beef curry with deep fried pork or chicken cutlet
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
    • Deep fried pork or chicken cutlet & fresh cabbages on rice
  • Takowasa $5.00
    • Octopus in wasabi sauce
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Tenshin Don $13.00
    • Prawn omelette with sweet soy sauce on rice
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
Betsia Kebab (sample menu)
  • CHILI LOVER $15.50
    • lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
  • SOVLAKI $18.50
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • ADANA $12.00
  • LAMB CURRY ON RICE $14.50
    • diced lamb cooked in a special gravy
  • CHILI LOVER $18.50
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
NANDOS MT EDEN (sample menu)
  • PERi-PERi chips (Regular) $4.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Caramelised Onion $1.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • 3 BBQ Wings & Regular side $9.90
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Portuguese Rolls (Regular) $4.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
The Flagship Bar & Restaurant (sample menu)
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Chocolate Truffles (3) $8.00
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Fish & Chips $22.00
    • Garden Salad
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
The Big Sandwich (sample menu)
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Black pepper beef on rice & salad $12.00
  • Beef O' cheese $6.50
  • Big O' burger $8.90
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Spicy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
The Wok Takeaways (sample menu)
  • Sweet & sour fish $11.90
  • Steak $5.50
  • Sweet & sour pork $11.90
  • Chicken & avocado $5.50
  • Chilli Steak $6.50
  • Chicken & sweet corn soup $7.00/$9.00
  • Mongolian chicken $13.90
  • Ginger steak $13.90
Steves Chinese and European Food (sample menu)
  • Steak $10.90
  • Cheese Burger $4.80
  • 1/2 Doz. Deep Fried Won Ton $3.80
  • - Upsize to a 600mL $1.00
  • Curry Rolls $2.80
  • Hawaiian $4.50
  • Chicken & Soft Noodles $10.90
  • Fried Rice & Bar-B-Q Pork & Veges $13.90
Marua Bakery (sample menu)
  • Steak Mushroom n Cheese Pie $3.60
  • Smoked Fish Pie $3.20
  • Pepper Steak Pie $3.20
  • Steak Curry pie $2.90
  • Mince Savoures $1.10
  • Mince Pie $2.80
  • Steak n Kidney Pie $3.30
  • Quiche $2.40
Kings Catering (sample menu)
  • Avocado $4.00
  • Salad $4.00
  • Sausage $4.00
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Add a Kids Juice for $2
  • Bacon $4.50
Gourmet Burger & Brew Kitchen (sample menu)
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Hash Brown Nuggets $6.50
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • BACON WEDGES $14.00
    • Seasoned wedges, bacon, cheese and sour cream
  • Kumara fries $6.50
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Paneton (sample menu)
  • Ciabatta Petit pack of 12's $4.99
  • Congolais $3.10
  • Croissants Petits (12) $11.30
  • Sante Biscuit $3.10
  • Pecan Date Brioche $4.50
  • Chocolate Caramel Slice $3.60
  • Traditional Roll 200g $1.90
  • Mini Croissant $1.80
Christensen Estate (sample menu)
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Bollinger half bottle $65.00
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Brucies Diner (sample menu)
  • Steak Toastie $8
  • Steak Burger $5.50
  • Pork Burger With Apple Sauce $5.50
  • Lamb Burger $5.50
    • Mint Sauce
  • Fish Toastie $6
  • Chicken Curry Burger $6.50
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
Roast Meals

Roast Meals

location

Address

78 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094786987

clock

Opened hours

4:30 PM to 8 PM (Mon-Tue), 11:30 AM to 8:30 PM (Wed-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
78 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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