Address
78 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Roast Meals in Auckland City Menu
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MEALS- Beef, pork, lamb, chicken N/A
- Small roast meal $13.50
- Medium roast meal $17.50
- Large roast meal $21.00
VEGETARIAN- Sauces available on request: apple sauces, mint sauces, horseradish sauces N/A
- Small vegetarian meal $9.00
- Large vegetarian meal $12.00
- Medium vegetarian meal $14.00
FRIED CHICKEN-
Chicken snack $6.00
- 1 piece of chicken, 2 potatoes
- Chicken piece $4.00
- Chicken drum $3.00
-
Chicken combo $12.00
- 2 pieces of chicken, 4 potatoes, can of drink
ROLLS / SANDWICH-
Rolls / Sandwich $8.00
- A nine inch roll stuffed with roast meat of your choice topped with gravy
-
Rolls / Sandwich $6.00
- A sandwich with roast meat of your choice, vegetables and cheese
-
Roll Combo $12.00
- Nine inch roll, 2 potatoes, can of drink
-
Sandwich combo 1 $8.00
- Sandwich, 4 potatoes
-
Sandwich combo 2 $10.00
- Sandwich, can of drink, 4 potatoes
DESSERTS- Apple crumble $5.00
- Chocolate mousse $4.00
EXTRAS- Potatoes - each $0.70
- Pumpkin - each $0.80
- Kumara - each $0.80
- Yorkshire pudding 3 for $2.50/$1.00 each
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
- Peas / Carrots - tub $3.00
- Meat only (pork, beef, lamb) - 100g $5.00
Nearby Sample Menus
- Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
- Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
- Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
- Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
- Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
- Scallop $1.80
- Snapper
- Vegetarian roll (homemade) $2.20
- Steak and egg $4.20
- Chicken drumstick $2.60
- Paua $2.20
- Mussel $1.00
- Battered sausage $1.50
-
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
-
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
-
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
-
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
-
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
-
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
- Combination Chow Mein or Chop Suey $12.00
- Ham $2.50
- Seafood Fried Rice $15.00
- Egg Fried Rice
- Combination Meat & Veges $13.00
- BBQPork $9.50
- Combination Soft Noodles $12.00
- Steak Tomato Mushroom Veggies $12.00
-
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
- Seasonal Greens $6.00
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
-
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
-
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
-
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- House Bread & Dips $7
- Pork Belly Bahn Mi Dasndich $18
-
Seasonal Fish
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
-
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
-
Butter Chicken $16.95
- always the right choice, everyone knows me
- Lamb $23.95/PP
-
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
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Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
-
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
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Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Chunky chips with curry sauce or aioli $7.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Soup of the day $9.00
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- SCALLOP $2.00
- CASHEW NUTS $4.00
- WONTON EACH $0.70
- VEGE BURGER $4.20
- EGG FU YOONG $9.00
- WHOLE CRISPY CHICKEN $17.00
- FISH $2.50
- MUSHROOM $1.50
- VEUVE DU VERNAY BRUT (France) 200ml - / $12
- FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
- KAHURANGI ROSE Nelson 2012 $11 / $52
- ON TAP -
- Fish of The Day M/P
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- RABBIT RANCH Central Otago 2012 $12/ $58
- Macs Hop Rocker $7.90
- Sweet & Sour Chicken
- Toasted bagel with smoked salmon/tomato $8.50
- Bacon Macaroni Cheese
- Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
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Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
- Toast with Jam/butter $3.80
- Stir Fry beef with Oyster Sauce
- Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
- Mince $3.90
- Potato top $3.90
- Butter chicken $4.20
- Steak bacon & cheese $4.20
- Thai curry pie $4.20
- Mince & cheese $3.90
- Chicken & cranberry $4.20
- Pepper steak & tomato $4.20
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- -"Holy" free range bacon $5.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Naked with preserves & cream cheese $7.00
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
-
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
- Wedges $6.00
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
- Moscato di Pantelleria 500ml $10.00 / $55.00
- Bollinger half bottle $65.00
- Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Bollinger_ - / $125.00
Roast Meals
Phone
094786987
Opened hours
4:30 PM to 8 PM (Mon-Tue), 11:30 AM to 8:30 PM (Wed-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Outdoor Seating
78 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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