The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
NASI GORENG $13(Regular)/$18(Large)
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
KAM HEONG PRAWNS $32.00
KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
SAMBAL PRAWNS PETA $36.00
Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes