Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Focaccia - today’s freshly home baked focaccia $6.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A