Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Curry of the Week. Please refer to our waiting staff $24.00
- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Marinated Olives (V), (G) $7.00
Venison and Pork Terrine served with Sourdough Bread $14.80
Bread and Dips Small $9.50 / Large $12.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50