Bread selection served with an assortment of dips & spreads $9.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Taylors 20 year old Tawny Port $18
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
A thick based, hot oven bread, topped with home made olive pesto.
Entree $18.50
Entree $21.50
Paesana
Salami, onions and capsicum
Regular 9" $15
Pollo Rosso $32.50
Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
Prawns $13.50
C6 Gang Phed Ped Yang $13.50
Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
Beef / Chicken / Pork / Tofu $12.00
S1 Tom Yum Goong Small $5.50 Large $8.50
Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
Beef / Chicken / Pork / Tofu $11.00
A6 Prawns Rolls (2 Rolls) (V) $9.50
Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce