Roast Meals in Auckland City Menu

MEALS MEALS
  • Beef, pork, lamb, chicken N/A
  • Small roast meal $13.50
  • Medium roast meal $17.50
  • Large roast meal $21.00
VEGETARIAN VEGETARIAN
  • Sauces available on request: apple sauces, mint sauces, horseradish sauces N/A
  • Small vegetarian meal $9.00
  • Large vegetarian meal $12.00
  • Medium vegetarian meal $14.00
FRIED CHICKEN FRIED CHICKEN
  • Chicken snack $6.00
    • 1 piece of chicken, 2 potatoes
  • Chicken piece $4.00
  • Chicken drum $3.00
  • Chicken combo $12.00
    • 2 pieces of chicken, 4 potatoes, can of drink
ROLLS / SANDWICH ROLLS / SANDWICH
  • Rolls / Sandwich $8.00
    • A nine inch roll stuffed with roast meat of your choice topped with gravy
  • Rolls / Sandwich $6.00
    • A sandwich with roast meat of your choice, vegetables and cheese
  • Roll Combo $12.00
    • Nine inch roll, 2 potatoes, can of drink
  • Sandwich combo 1 $8.00
    • Sandwich, 4 potatoes
  • Sandwich combo 2 $10.00
    • Sandwich, can of drink, 4 potatoes
DESSERTS DESSERTS
  • Apple crumble $5.00
  • Chocolate mousse $4.00
EXTRAS EXTRAS
  • Potatoes - each $0.70
  • Pumpkin - each $0.80
  • Kumara - each $0.80
  • Yorkshire pudding 3 for $2.50/$1.00 each
GRAVY GRAVY
  • Small $2.00
  • Medium $3.00
  • Large $5.00
  • Peas / Carrots - tub $3.00
  • Meat only (pork, beef, lamb) - 100g $5.00

Nearby Sample Menus

Rasoi Vegetarian Restaurant (sample menu)
  • Roti Rolls $2.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Bhel Puri $7.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Roti - each $2.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Samosas 1 for $2.50
Altar (sample menu)
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Pasta of the Day $19.50
    • please ask our staff
Barrack Takeaways (sample menu)
  • Sweet & Sour Pork
  • Cheese $3.80
  • Steak $4.20
  • Banana Fritters $2.00
  • Young Chow fried rice $13.50
  • Chicken Chow Mein
  • Combination Meats $14.50
  • 3 Deep Fried Ice Cream $5.00
Kong's Kitchen (sample menu)
  • Mushroom Chicken $16.00
  • Deep fried Banana $3.00
  • Beef Brisket Noodle Soup $10.00
  • Lemon Chicken $18.00
  • Black Bean Beef Fried Hor-Fun Noodle $12.00
  • Shredded Duck F.R $14.00
  • Lemon Fish $18.00
  • Soya Chicken/whole $18.00
Mink Cafe (sample menu)
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Seasonal Side Salad $7.00
  • Curry of the Week. Please refer to our waiting staff $24.00
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Provedor (sample menu)
  • Thai Red Curry 8.50
  • Nachos 5.00
  • Pies 5.00
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
Banzai Sushi (sample menu)
  • Teriyaki chicken yakisoba $12.50
  • Stir-fried beef cha han $12.50
  • Tempura prawn udon $15.00
  • Pork katsu udon $10.00
  • Stir-fried pork yakisoba $12.50
  • Salmon sashimi donburi $13.50
  • Teriyaki chicken donburi $10.00
  • Vegetable kakiage $6.00
Chef's Halal Fried Chichen (sample menu)
  • Kid Pack $6.50
    • one chicken thigh or breast, chips with a drink
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Prawn Korma $14.00
    • prawns cooked in cashew & almonds gravy
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Grilled Chicken Leg Pieces $6.00
  • Roasted Half Chicken $11.00
Culprit (sample menu)
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
Kings Catering (sample menu)
  • - House Smoked Salmon $18.00
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Salmon $5.00
  • Toast $1.50
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Served Until 3:00pm
  • - Mushrooms $17.00
Sierra Cafe (sample menu)
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • smoked salmon $18.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Chaahat Indian Cuisine (sample menu)
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken.
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
Walls Rd Lunch Bar (sample menu)
  • Chicken Cordon Bleu $2.00
  • Chicken Siu Mai $2.50
  • Chicken dim Sim $2.00
  • Steak
  • Hot chips $3.00
  • Black bean beef
  • Squid Ring $1.00
  • Bacon egg
Zarbo Everyday (sample menu)
  • -add cheese $2.50
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Zyka Indian Cuisine (sample menu)
  • Vegetable Platter $15
  • Samosa (2 pieces) $5.50
  • Tandoori Chicken Half $12
  • Onion Bhaji (5 pieces) $6
  • Tandoori Prawn $14
  • Tandoori Chicken Full $20
  • Chicken/Lamb/Beef Briyani $15
  • Vegetable Briyani $10
Roast Meals

Roast Meals

location

Address

78 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094786987

clock

Opened hours

4:30 PM to 8 PM (Mon-Tue), 11:30 AM to 8:30 PM (Wed-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
78 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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