Address
812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand
Robbies Bar and Bistro in Christchurch City Menu
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Robbies Bar and Bistro in Christchurch City has no menu available, but can choose from many other options such as Served either before or after dinner or LE PET THOKE from The Bodhi Tree. Tommy Taco offers many options including Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Vic's Cafe includes a wide range like Toast - Your choice from our bread selection plus butter and spread or Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Garlic Bread (v) and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Racecourse Takeaways and STEAK BURGER.
Nearby Sample Menus
- Pad Thai Chicken, Beef or Pork $13.50
- (C) Prawn $9.00
- Khao Kha Moo $19.00
- Vermicelli Salad $12.00
- Massaman Curry (Lamb $15.00) $14.50
- Fish Cakes (Pack of 6) $6.00
- Sweet and Sour Pork $13.50
- Chicken Peanut Sauce and Vegetables $13.50
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Pineapple Ring $2.30
- Sweet & Sour Fish $12.00
- Potato & Meat Patties $2.30
- Chicken Corn Soup $5.50
- Roast Pork with Cashew Nut & Mushroom $12.00
- Double Meat! $4.80
- Doughnut $2.30
- Hollandaise, extra egg $2.00
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- + Aioli $1.00
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Sour Dough/ Grain / GF Bread
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
- Kashmiri Pulao $8.99
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Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
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Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- Chicken Vindaloo $16.99
- Chicken Naan $4.99
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Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Hamburger n/a
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
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Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
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Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
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Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
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The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
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Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
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Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
- Bacon $4.70
- Chicken Nuggets 6 for $3.30
- Bacon & Eggs $9.50
- Chips $2.40
- Egg $4.30
- Sausage battered $2.00
- Bacon Corn $2.00
- Vegetarian no meat $5.30
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Hot Dog $2.20
- Hawaiian $5.60
- Chicken & Cheese Pattie $2.70
- Banana Fritter $2.20
- Plain $3.20
- Bacon $4.00
- Monster $6.80
- Scallops $1.50
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Fish Of The Day POD
- see daily specials board
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Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
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Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
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BLT & Fries $10.00
- a classic NZ favourite
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
- Apple Slices N/A
- M&M N/A
- Wrap N/A
- Hot Chilli N/A
- Beetroot N/A
- Cheddar N/A
- Italian B.M.T N/A
- Egg and Cheese N/A
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Rice $2.00
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Cashew nuts $12.90
- with meat and vegetables with rice
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Garlic Bread $6
- Fries $6
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Sage & Confit Garlic Chicken Breast $28.5
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
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Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
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Combination Entree $15.00
- 2 everything above
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Robbies Bar and Bistro
Phone
03 323 6126
Opened hours
Mon
9 AM to 11 PM
Tue
9 AM to 11 PM
Wed
9 AM to 11 PM
Thu
9 AM to 11 PM
Fri
9 AM to 11 PM
Sat
9 AM to 1 AM
Sun
9 AM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City European Menus
- Christchurch City Kiwi Menus
- Canterbury Bar Food Menus
- Canterbury European Menus
- Canterbury Kiwi Menus