Address
812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand
Robbies Bar and Bistro in Christchurch City Menu
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Robbies Bar and Bistro in Christchurch City has no menu available, but can choose from many other options such as Served either before or after dinner or LE PET THOKE from The Bodhi Tree. Tommy Taco offers many options including Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Vic's Cafe includes a wide range like Toast - Your choice from our bread selection plus butter and spread or Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Garlic Bread (v) and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Racecourse Takeaways and STEAK BURGER.
Nearby Sample Menus
- Deep Fried Moro Bar $2.90
- Spring Rolls $2.80
- Chicken Cordon Bleu $2.50
- Sweet and Sour Chicken
- Tarakihi $5.00
- Jam Rap Donuts $2.00
- Chocolate Donuts $2.00
- Mini Spring Rolls (per dozen) $6.00
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Phad Prik Khing $20.00
- chicken, beef or pork
- Prawn Fried Rice with veges $20.00
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Combination Meats in Fried Rice $18.00
- with veges
- Fresh Spring Roll $10.00
- Nam Tok Beef Noodle Soup $13.00
- Money Bags $8.00
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Tom Kar Chicken $16.00
- with coconut cream
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Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
- Roast Pork (hot) $10.00
- Combination Fried Rice $10.00
- Roast Duck Noodle Soup $10.00
- Chinese Sausage Bun $3.50
- Beef Rice Rolls $4.00
- Deep Fried Combination Dumplings $3.50
- OX Tripe with Soy Sauce $8.00
- Beef Brisket on Rice $10.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Chicken, Pork or Beef $16.00
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Steak Mushroom on Rice $11.00
- Vegetarian Seasonal Veges $10.50
- Roast Pork Mushroom on Rice $11.50
- Cashew Nut $4.00
- Roast Pork Tomato on Rice $11.50
- Steak Tomato on Rice $11.00
- Chicken with Satay Sauce $12.00
- Vegetarian Fried Rice $10.00
- Tomato N/A
- Pork Riblet N/A
- Thousand Island N/A
- Sweet Onion N/A
- Western Egg and Cheese N/A
- Wrap N/A
- Wheat N/A
- Lettuce N/A
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Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
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Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
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Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Extra fillings $1.00 each
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Lemon Chicken R $11.90 / L $12.90
- Steamed Rice $5.50
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Curry Beef with Vegetables R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Deep Fried Squid Rings 1/2 $5.00
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Turkish Delight each $0.80
- Lamb $8.50/$11.50/$14.50
- Chicken Kebab $15.50
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Green salad $6.50/$8.50
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Barbosa $3.50
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
- Iced chocolate, Iced coffee $6.0
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Sparkling mineral water $4.0
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Pineapple Rings $1.90
- Hotdogs $2.60
- 1 Scoop Chips $2.90
- Spring Rolls $3.20
- Crumbed Mussels $1.00
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Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Fish Bites $1.20
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- King prawns cocktail with saffron aioli -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Robbies Bar and Bistro
Phone
03 323 6126
Opened hours
Mon
9 AM to 11 PM
Tue
9 AM to 11 PM
Wed
9 AM to 11 PM
Thu
9 AM to 11 PM
Fri
9 AM to 11 PM
Sat
9 AM to 1 AM
Sun
9 AM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City European Menus
- Christchurch City Kiwi Menus
- Canterbury Bar Food Menus
- Canterbury European Menus
- Canterbury Kiwi Menus