Address
812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand
Robbies Bar and Bistro in Christchurch City Menu
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Robbies Bar and Bistro in Christchurch City has no menu available, but can choose from many other options such as Served either before or after dinner or LE PET THOKE from The Bodhi Tree. Tommy Taco offers many options including Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce. Vic's Cafe includes a wide range like Toast - Your choice from our bread selection plus butter and spread or Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Garlic Bread (v) and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Racecourse Takeaways and STEAK BURGER.
Nearby Sample Menus
-
Phad Si-Eiew $17.00
- chicken, beef or pork
- Prawn Twisters $10.00
-
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
-
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- Nam Tok Beef Noodle Soup $13.00
-
Yum $20.00
- Prawn with veges
- Any extras added will cost $4.00
-
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
- Chilli Chicken Pie $5.00
- Crabsticks $2.20
- Pork Satay $12.50
- Roast Pork Fried Rice $10.50
- Black Bean Steak on Fried Rice $14.50
- Waimairi Chow Mein Special $12.50
- Sweet & Sour Fish $12.50
- Sliced Steak Fried Rice $10.00
- Sole or turbot $5.50
- Pineapple Ring $2.00
- Groper $5.80
- Vegetable roll $2.70
- Sausage (plain/battered/onion) $2.20
- Potato Fritter $1.00
- Corn Nugget 1/2 Doz $2.00
- Onion ring $0.50
- Chicken laksa rice noodle soup $11.00
-
Crispy Prawns $12.00
- tom chien gion
-
Spicy tom yum seafood soup $14.00
- canh hai san sate
-
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
- Medium $15.50
-
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
-
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
-
Beef curry Medium $15.50 Large $25
- bo xao cari
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Sausage $2.20
- Pottle Fried Noodles $5.00
- Steak Fried Rice $9.50
- Steak Pattie $2.50
- Chips $2.40
- Combination Foo Young Egg $12.00
- Roast Pork Fried Rice $9.50
- Deep Fried Mushroom (each) $0.80
- Chicken, Beef or Pork $14.00
- - Chicken, Beef or Pork $14.00
- Fried Rice
- Choose your cooking style:
- Fish Cake $1.20
- Prawns, Seafood or Combination $15.00
- - Fat Rice
- All dishes come with vegetables and served on steamed rice
-
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- -Add egg $0.60
- -Pineapple Jelly
-
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
-
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Black Sugar Cake $4.00
- Braised Beef Shank $7.00
-
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Chow mein egg noodles $13.00
- with chicken
-
Crispy fried chicken strip $8.00
- with chilli sauce
- Green curry chicken $13.00
- Extra meat add $3.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Satay Chicken Stick (5 stick) $9.00
-
Chicken satay on rice $13.00
- with side vegetables
- Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- ● Menu 1
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Muc Chien Gion Deep Fried Squid $8.00
- Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
- Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
- Stir-fried Squid with black bean sauce $30.00
- Deep-fried ice cream $14.50
- Dessert of the day $14.50
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Sweet & sour pork with fresh fruits $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Eye fillet steak served with chef’s special sauce $34.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Pork Riblets
- Medium $6.50
- sausages rolls $2.60
- Beans/Spaghetti on toast $7.00
- Meat Pattie $2.80
- Dagwoods $6.50
- Stuffed Potato $5.90
- Breakfast $6.20
-
Tuna Mayonnaise $8.00
- 8 Pieces
-
Curry Chicken $6.00
- 6 Pieces
- Crispy Chicken $5.00
- -Platter $30.00
- Spicy Pork $7.00
- Sweet Chilli (Medium Hot) R $8 / L $20
- Bacon R $9 / L $12
- Chicken R $9 / L $12
- Chilli Pork & Vegetables $16.00
- Yellow Calamari Curry & Mushrooms $18.00
- Pork Fried Rice & Vegetables $16.00
- Chicken Vegetables & Oyster Sauce $16.00
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Tom Yum Goong (Prawn) $10.00 / $30.00
- Beef Vegetables & Peanut Sauce $18.00
- Panany Curry (Chicken, Pork or Beef) $16.00
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Steam rice $3.00
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Curry Puffs (4) $8.50
- Chicken Noodle Soup $10.00
- Thai Money Bags (4) $8.50
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Robbies Bar and Bistro
Phone
03 323 6126
Opened hours
Mon
9 AM to 11 PM
Tue
9 AM to 11 PM
Wed
9 AM to 11 PM
Thu
9 AM to 11 PM
Fri
9 AM to 11 PM
Sat
9 AM to 1 AM
Sun
9 AM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City European Menus
- Christchurch City Kiwi Menus
- Canterbury Bar Food Menus
- Canterbury European Menus
- Canterbury Kiwi Menus