The Elmwood Trading Company in Christchurch Menu

STARTERS & SHARING PLATTERS STARTERS & SHARING PLATTERS
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • -Add cheese $2
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
BRUNCH BRUNCH
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add chicken $4
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Caesar salad (GFA) $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -Add bacon $1.50
  • -Add egg $1.50
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
THE MAIN AFFAIR THE MAIN AFFAIR
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add chicken $4
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • -Add pop corn chicken $3
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • From the grill
    • With your choice of 2 sides and 1 sauce
  • -300g Beef Rib eye $32.00
  • -400g Beef Sirloin $35.00
  • -300G Moroccan chicken skewers $30.00
  • Sides & Sauces
  • -Beer battered fries $6.00
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Sauces
  • -Mushroom sauce
  • -peppercorn sauce
  • -red wine jus
  • -garlic butter
  • Burgers
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -Add bacon $1.50
  • - Add egg $1.50
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
PIZZA PIZZA
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
DESSERT DESSERT
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • -Add Baileys $4
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Woolston Club Inc (sample menu)
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • Large fries $6.00
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Market fresh soup of the day $9.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
Corner House Restaurant (sample menu)
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Fried Lamb with Coriander $18.00/$34.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Chinese Sausage Fried Rice $13.00
Burger Station (sample menu)
  • -Add avocado and bacon $14.40
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • -Large $5.00
  • Dessert of the day $4.50
    • Ask at the counter
  • -Large $5.00
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Urban Gourmand (sample menu)
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Purple Weka Cafe & Bar (sample menu)
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Steak Fries with Aioli $7.00
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Bowl of Fries with Sauce $5.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
Nobanno (sample menu)
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Plain Basmati Rice $2.40
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Papadom (each) $0.90
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
South Bar and Cafe (sample menu)
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
Cafe Stir (sample menu)
  • -2. Mushroom $20.00
  • -1. Bacon, Cheese and Tomato
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • VG= Vegetarian
  • -Fried
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
Taj Of India (sample menu)
  • Mushroom chowmein $14.50
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Indian mixed salad $5.50
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Raita (cucumber & yoghurt) $3.00
  • Lamb biryani $16.99
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Sweet mango chutney (mild) or mix pickle $3.00
Cafe 101 (sample menu)
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
Pages Charcoal Roasted Chicken (sample menu)
  • AMERICAN HOT DOG $3.00
  • CHICKEN BREAST FILLET $4.90
  • 1/4 CHICKEN + FRIES $7.30
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • HAWAIIAN $5.80
  • WHOLE CHICKEN $14.50
  • BASIC CHICKEN $5.80
  • HALF CHICKEN $8.50
Terra Viva Cafe and Delicatessen (sample menu)
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Mushroom, 2 eggs, spinach $5
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
EAT Cafe - Excellence and Taste (sample menu)
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • FRIES $8.50
    • served with aioli and sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BAGEL $5.50
    • served with cream cheese and jam
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
The Elmwood Trading Company

The Elmwood Trading Company

location

Address

1 Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555345

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Dinner ,  Full Bar

Location
1 Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
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