Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
CHICKEN TENDERS MEAL $6.00
Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
ORIGINAL THICKBURGER $9.90/$11.90
Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
HAMBURGER $3.50
Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
WESTERN BACON THICKBURGER $10.90/$12.90
Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
JR. CHICKEN BURGER $3.00/$5.00
One chicken patty with lettuce and mayonnaise
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
JR. CHEESEBURGER $3.00/$5.00
Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Side of gluten free bread $4.00
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Seasoned Wedges (Serves Two) $15.00
Served with melted cheese, bacon, sour cream and sweet chilli sauce
Mince on Toast $15.00
A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken Methi 14.90
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Poppadoms (2 Pieces) 1.00
Roti 3.00
Traditional wholemeal unleavened bread
Lamb Korma 15.90
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Onion Bhajee 4.90
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Phone
(06) 355 3660
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
British
,
European
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Reservations
,
Cash
,
Television
,
Groups
,
Quick Bites
,
Bankcard
,
Bar Scene
,
Seating
,
Serves Alcohol
,
Full Bar