Address
743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Rose and Crown in Palmerston North Menu
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STARTERS- GARLIC BREAD $4.40
- SQUID RINGS $6.20
- BATTERED MUSSELS $6.20
- STUFFED MUSHROOMS $8.20
- OLDE FASHION SHRIMP COCKTAIL $9.40
- SOUP OF THE DAY $10.00
LUNCH SPECIALS- B.L.T SANDWICH $12.00
- LAMB BURGER & CHIPS $14.00
- STEAK SANDWICH & CHIPS $14.00
- CHICKEN & BACON SANDWICH $14.00
MAINS- FISH & CHIPS WITH SALAD $21.40
- OMELETTE WITH SALAD $15.80
- ALL DAY BREAKFAST $16.00
- HAM STEAK SALAD & CHIPS $17.20
- CHICKEN SATAY BURGER & CHIPS $17.60
- BANGERS & MASH $18.20
- BUTTER CHICKEN WRAP WITH SALAD $18.20
- THAI BEEF ON RICE $18.20
- SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
- SQUID RINGS SALAD & CHIPS $18.40
- BEEF ‘N’ GUINNESS STEW $18.60
- HOT BEEF MADRAS CURRY $18.60
-
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
- ROSIE’S SEAFOOD BASKET $20.90
-
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
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RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
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SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
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LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SNACKS & EXTRAS-
CHIPS $4.20/$8.40
- small/large
-
CHUNKIES $6.70/$13.70
- small/large
-
NACHOS $12.00
- with beans
-
NACHOS $14.50
- with mince
-
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
-
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
DESSERTS- THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
Nearby Sample Menus
- Onion rings $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Beef $11.90 / $14.90
- Served with Rice. Small / Large
- Cheese $1.50
-
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
-
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
-
Chicken $7.50
- Mediterranean Style
-
Beef $6.90
- Mediterranean Style
-
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Beef $7.00 / $9.00
- Mini / Large
- Crispy Pork Spring Rolls (3 pieces) $7.50
- Lemongrass Tofu $10.50
- Five Spice Chicken on Sticky Rice $9.50
- Vietnamese Pork Bun $4.50
-
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Tofu and Coriander $7.50
- Beef and Mustard Green $8.00
- Lamb $17.50
- Chicken $16.50
- Chutneys $3.00
- Thattudosa $5.50
-
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
-
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
-
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
- Chicken, Cheese, Avocado $15
- Strawberries (seasonal) $3.90
- Lemon Pepper Calamari $6.40
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Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
- Chipolata Sausages $4.30
-
Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
- Cheeseburger with chips or salad $12
- May also be made on low gluten bread (gluten free recipe) for an additional 1.00
- Steak Sandwich & Chips $14.00
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
-
Nachos $14.50
- With mince
- B.L.T Sandwich $12.00
-
Nachos $12.00
- With beans
- Bangers & Mash $18.20
- Beef ‘N’ Guinness Stew $18.60
- Ham Steak Salad & Chips $17.20
-
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
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Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
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Beef saagwala $16.90
- A royle choice of meat dish cooked in spices and spinach sauce
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Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
-
Fish or prawn curry $17.90
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
- Hot dogs & chips $9.90
-
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
-
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
- Kadai Paneer $13.50
- Chicken / Lamb / Beef Madras $13.50
- Roti $2.50
- Lamb & Egg Roll (Kebab) $11.00
- Channa Masala $11.50
-
Goan Fish Curry $10.00 / $15.00
- Half / Full
- Mango Chicken $13.50
- Chikken Tikka $8.50
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Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
- 2 Slices of Thick Raisin Toast N/A
- Toasted Turkish Bun with choice of spread N/A
-
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
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Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
- Cheese & Tomato Toastie N/A
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Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
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Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
- Inari Sushi $11.00
- Mixed Japanese Pickles $8.00
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Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
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Wakame Salad $13.00
- Seaweed salad with sesame dressing
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Edamame $7.00
- Lightly salted and boiled baby Soya Beans
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Rock 'n' Roll with miso soup $18.00
- Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
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Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- Seasoned Wedges with Tomato Sauce $5
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
-
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
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Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
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Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
-
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
-
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
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Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
-
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
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Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
- Lebanese bread $2.00
-
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
-
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
- Pepper Sauce $3.00
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From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
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Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
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Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
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Fries $9.00
- Fries served with Tomato sauces and aioli
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Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
-
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Rose and Crown
Phone
(06) 355 3660
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Serves Alcohol , Full Bar
743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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