Rose and Crown in Palmerston North Menu

Nearby Sample Menus

Halloumi Salad Large size only
Hot Chili
Chicken Chips Meal
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
Mixed Chips Meal
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Beef / Lamb Kebab
Chicken Iskender

Onion rings $3.50
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50

Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Mushroom Sauce $2.50
Fries $4.00
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Crunchy Potatoes $4.50
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.

Pork, Prawn and Garlic Chives, Mint $8.00
Five Spice Chicken on Sticky Rice $9.50
Grilled Chicken $11.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Stir-Fried Beef $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Chicken and Mint $8.00
Bánh Mi + 440ml Coca-Cola drink $10.50

Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kerala Paratha $3.00
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Thattudosa $5.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Vegetable $14.50
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”

Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
Avocado $3.20
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Chicken Nuggets with chips or salad $11
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Beetroot
- with Feta and Mint
Reg $10.90
Petita $9.90
Polenta and Super Grains
Reg $11.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Roast Beef
Falafel

Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Ediballs $3 or $5 for two packs
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
Plain Naan $2.00
Fried Chicken Masala with Chips (Indian Style) $6.99
Chicken Korma Wrap $8.99
Bombay Kolhapori Prawn/ Scallop (GF) $14.50
- Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
Mango Kulfi (GF) $2.50
Korma Prawn/ Scallop (GF) $14.50
- Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
Jeera Rice (GF) $4.00

Nachos $14.50
- With mince
Chicken Satay Burger & Chips $17.60
Steak Sandwich & Chips $14.00
Omelette With Salad $15.80
Battered Mussels $6.20
Ham Steak Salad & Chips $17.20
Thai Beef On Rice $18.20
Rosie’s Seafood Basket $20.90

Beef Kadahi - Half/Full $9.00/$14.00
Tandoori Chicken - Half/Full $9.00/$14.00
Chicken Jalfrezi - Half/Full $9.00/$14.00
Butter Lamb - Half/Full $9.00/$14.00
Butter Paneer - Half/Full $8.50/$12.50
Cheese & Garlic Naan $4.00
Beef Dolcha - Half/Full $9.00/$14.00
Beef Korma - Half/Full $9.00/$14.00

Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.

Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Sautéed Button Mushrooms $8
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Sparkling Grape Juice white or red 750 ml $11
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00

Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Fries or wedges $4.50
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Also available in prawn or mixed +$2.00
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread

Rose and Crown

Manawatu-Wanganui > Palmerston North > Rose and Crown

Address

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

Phone

(06) 355 3660

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Serves Alcohol , Full Bar

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Rose and Crown in Palmerston North Menu

Nearby Sample Menus

Rose and Crown

Manawatu-Wanganui > Palmerston North > Rose and Crown

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

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