Oven-baked French toast with bacon, banana and maple syrup.
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Side of fries $3.00
Eggs on Toast $12.50
Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Roasted Moroccan Chicken $31.00
Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Vegetarian Benny (GF V) $15.00
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Pasta of the Day $19
(GF = Gluten Free)
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Classic shrimp cocktail (GF) $15
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
Phone
(06) 355 3660
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
British
,
European
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Reservations
,
Cash
,
Television
,
Groups
,
Quick Bites
,
Bankcard
,
Bar Scene
,
Seating
,
Serves Alcohol
,
Full Bar