Rose and Crown in Palmerston North Menu

Nearby Sample Menus

Mixed $7.50 / $9.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Any Extra Sauce 50c
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Falafel $2.00
Vegetarian $6.90
- Mediterranean Style

Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Toasted Muesli $12.00
- With banana and natural yoghurt.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.

Cheese $6.50
Paua $7.50
Hoki $18.90 / kg
Blue Cod $55.90 / kg
Selection from Cabinet $6.00
Flounder $16.90 / kg
Trevally $22.90 / kg
Hotdog Chunks $0.80

Ham, Cheese, Pineapple $14.50
Pancakes with Ice Cream & Cream (V) $11
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Lemon Pepper Calamari $6.40
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Egg (1) $2.40

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
-Butter Prawns $16.50
- Prawns cooked in a rich tomato and butter gravy
-Lamb Bhuna $15.50
- Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
Mixed Vegetable Pakora $5.50
- Fresh vegetable dipped in spiced chickpeas then battered and deep fried
Roti $3.00
- Wholemeal bread baked in charcoal oven
-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney

Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Salt & Pepper Prawns with Hot Garlic Sauce $9.99
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
Shahi Paneer $11.99
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Garlic Naan $2.50
Entrees Full
- All entrees accompanied with chutney
Chicken Nuggets & Chips (6 pieces) $5.49

Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Chicken Avocado Maki / 6pcs $9 / $11.50
- 6 pcs / 8 pcs
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
Scallop Nigiri / 2pcs $5
- raw scallop sushi
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi

Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.

Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto

Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Garlic Bread f/2 $10 f/4 $16
Fries $8
- Served with aioli and tomato sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Plain Naan 3.00
- Leavened flour bread
Butter Naan 3.50
- Leavened flour bread with butter
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese

29. Mousse (Chocolate or Passionfruit) $7.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
25. Fried $5.00
26. Grilled Pork Skewers (2 Skewers) $8.00

Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti

Chicken teriyaki $13.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Salmon sashimi 6p $12.00
Avocado roll 5p $6.50
Spicy pork $13.50
Salad roll 5p $6.50
Seafood stir-fry noodle $12.50
Raw salmon roll 5p $6.50
- Salmon & Avocado

Rose and Crown

Address

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

Phone

(06) 355 3660

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Serves Alcohol , Full Bar

Rose and Crown in Palmerston North Menu

Nearby Sample Menus

Rose and Crown

Manawatu-Wanganui > Palmerston North > Rose and Crown

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

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