Rose and Crown in Palmerston North Menu

STARTERS STARTERS
  • GARLIC BREAD $4.40
  • SQUID RINGS $6.20
  • BATTERED MUSSELS $6.20
  • STUFFED MUSHROOMS $8.20
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • SOUP OF THE DAY $10.00
LUNCH SPECIALS LUNCH SPECIALS
  • B.L.T SANDWICH $12.00
  • LAMB BURGER & CHIPS $14.00
  • STEAK SANDWICH & CHIPS $14.00
  • CHICKEN & BACON SANDWICH $14.00
MAINS MAINS
  • FISH & CHIPS WITH SALAD $21.40
  • OMELETTE WITH SALAD $15.80
  • ALL DAY BREAKFAST $16.00
  • HAM STEAK SALAD & CHIPS $17.20
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • BANGERS & MASH $18.20
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • THAI BEEF ON RICE $18.20
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • SQUID RINGS SALAD & CHIPS $18.40
  • BEEF ‘N’ GUINNESS STEW $18.60
  • HOT BEEF MADRAS CURRY $18.60
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • ROSIE’S SEAFOOD BASKET $20.90
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SNACKS & EXTRAS SNACKS & EXTRAS
  • CHIPS $4.20/$8.40
    • small/large
  • CHUNKIES $6.70/$13.70
    • small/large
  • NACHOS $12.00
    • with beans
  • NACHOS $14.50
    • with mince
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
DESSERTS DESSERTS
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Lambs Fry & Bacon $15.00
  • Special Platter $16.50 large $21.50
  • Cream Burlee $9.50
  • Chocolate Mud Cake $9.95
  • Cheesy Garlic Bread $8.00
  • Steak Sandwich $17.50
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Soup of the day $9.00
Yeda (sample menu)
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • 207 Sizzling Spicy Basil Chicken (V) $18.5
    • Thailand
  • 19 Fish Bites $6.5
    • Japan
  • Chicken or Vegetables $15.9
  • Chicken or Vegetables $15.9
  • 1 Prawn Har Gau $5.7
    • Hong Kong
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
  • 607 Satay Sauce $1
Mr Seafood (sample menu)
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Bacon and Egg $6.50
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Red Cod $18.90 / kg
  • Pineapple Fritters $1.50
  • Crab Sticks $1.50
  • Donuts $1.50
  • Cheese $6.50
Table 188 (sample menu)
  • Smoked garlic mash $8.90
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • House fries $8.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
Pita Pit - Terrace End (sample menu)
  • Reg $10.90
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • Sweetcorn
    • with Coriander and Chilli
  • Roast Beef
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Reg $11.90
  • Bacon & Eggs
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Grilled Wedges $4.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
Cafe Jacko (sample menu)
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Fries $6.00
    • with aioli $7.00
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Soup of the Day $9.00
    • ask staff
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Eggs Benedict $18.00
    • with salmon
  • Bacon and eggs $14.50
    • served on toast
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Onion Bhajia (GF) (DF) $4.99
    • Onion coated with gram flour batter and deep-fried
  • Gulab Jamun (3 Pieces) $2.99
  • Noodles (Indian Style) $10.00
  • Garlic Naan $3.00
  • ·Bombay Aloo (GF)
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Chilli Chicken $12.50
  • Mango Kulfi (GF) $2.50
  • Aloo Kulcha $3.50
    • Bread stuffed with potatoes, mild spices & herbs
Mirrchess Indian Cuisine (sample menu)
  • Kadahi Paneer - Half/Full $8.50/$12.50
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Beef Saagwala - Half/Full $9.00/$14.00
  • Lamb Rara - Half/Full $9.00/$14.00
  • Butter Paneer - Half/Full $8.50/$12.50
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Chicken Jalfrezi - Half/Full $9.00/$14.00
  • Chicken Balti - Half/Full $9.00/$14.00
Golden Time Restaurant (sample menu)
  • Deep Fried Spring Roll
  • ●Main
  • ●Main
  • ●Main
  • Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • Chicken Sweet Corn Soup
  • Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
  • ●Soup
The Lab Restaurant (sample menu)
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • Grilled salmon sticks / The lab chicken $11.50
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -Sticky Pork Hock $19.00
    • Slow braised pork hock in Thai style chilli sauce topped green apple salad
  • ●Pork
  • ●Vegetarian
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
La Patio Cafe & Bar (sample menu)
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Seasonal Vegetables, Garden salad $6.00
Red Chillies (sample menu)
  • Mango Chutney 3.50
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 3 Cheese $27
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • 4 Cheese $35
Bubbles champagne bar (sample menu)
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • extra-large $24
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Rose and Crown

Rose and Crown

location

Address

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

(06) 355 3660

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar

Location
743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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