Rose and Crown in Palmerston North Menu

STARTERS STARTERS
  • GARLIC BREAD $4.40
  • SQUID RINGS $6.20
  • BATTERED MUSSELS $6.20
  • STUFFED MUSHROOMS $8.20
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • SOUP OF THE DAY $10.00
LUNCH SPECIALS LUNCH SPECIALS
  • B.L.T SANDWICH $12.00
  • LAMB BURGER & CHIPS $14.00
  • STEAK SANDWICH & CHIPS $14.00
  • CHICKEN & BACON SANDWICH $14.00
MAINS MAINS
  • FISH & CHIPS WITH SALAD $21.40
  • OMELETTE WITH SALAD $15.80
  • ALL DAY BREAKFAST $16.00
  • HAM STEAK SALAD & CHIPS $17.20
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • BANGERS & MASH $18.20
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • THAI BEEF ON RICE $18.20
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • SQUID RINGS SALAD & CHIPS $18.40
  • BEEF ‘N’ GUINNESS STEW $18.60
  • HOT BEEF MADRAS CURRY $18.60
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • ROSIE’S SEAFOOD BASKET $20.90
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SNACKS & EXTRAS SNACKS & EXTRAS
  • CHIPS $4.20/$8.40
    • small/large
  • CHUNKIES $6.70/$13.70
    • small/large
  • NACHOS $12.00
    • with beans
  • NACHOS $14.50
    • with mince
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
DESSERTS DESSERTS
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50

Nearby Sample Menus

  • Cobb Shout $18.50 large $24.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cheesy Garlic Bread $8.00
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Nacho’s $13.00
  • Cheesecake $9.50
  • Burger & Fries $17.50
  • Stuffed Chicken Breast $21.00
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Egg $6.50
  • Sausage Chunks $0.80
  • Flounder $16.90 / kg
  • Chicken Fillet $6.50
  • Paua $7.50
  • Salmon $35.90 / kg
  • Fish $6.50
  • Groper Steaks $31.90 / kg
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Smoked garlic mash $8.90
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Seasonal salad $6.90
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Bruschetta Alla Pizzaiola
  • e.$ 23.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • marinated feta cheese $8.90
  • e.$19.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • garlic pizza pane $ 6.90
  • e. $23.90
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • Egg $2.00
  • Warm Homemade Apple Shortcake $12.00
    • with Italian Vanilla Gelato
  • NZ Mussels in Creamy Tom Yum Soup $12.00
  • Steak Sandwich on Toasted Gluten Free Bread N/A
  • Thai Green Curry Linguini (Chicken) $25.00
  • Satay Chicken with peanut sauce N/A
  • Thai Green Curry N/A
  • Marinated Deep Fried Chicken Wings $12.00
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Bowl of Wedges with relish $6.00
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Two Fried Eggs $6.00
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Pizza $5.50
  • Pancakes with Banana & Bacon $10.00
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Slices $3.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Cakes and Treats $5.50
  • Biscuits $3.50
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Poppadoms (2 Pieces) 1.00
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Pickles 3.50
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Veuve Cliquot 110.00
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Soup of the Day Served with fresh toasted Bread. $12
  • Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
  • Spiced Peach Queen Pudding $16.00
    • Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Corn Fritters $4.00
    • Add Bacon
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
Rose and Crown

Rose and Crown

location

Address

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

(06) 355 3660

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar

Location
743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand