Rose and Crown in Palmerston North Menu

Nearby Sample Menus

Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Mushroom ragù $12.00
- w celeriac, sage, herb oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives

Any Extra Sauce 50c
Beef $7.00 / $9.00
- Mini / Large
Vegetarian $6.90
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large

pesto pizza pane $8.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
chilli pizza pane $ 6.90
garlic pizza pane $ 6.90
Bruschetta Alla Pizzaiola

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pasta of the Day $18
- See the staff for today's flavour
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan

Ham Steak Salad & Chips $17.20
Rosie’s Seafood Basket $20.90
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Omelette With Salad $15.80
Squid Rings Salad & Chips $18.40
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Nachos $12.00
- With beans
Fish & Chips With Salad $21.40

Coco Rice $3.00
Chilli Paneer $10.99
- Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Beef half $7.99 full $12.99
Papadum (4 pieces) $1.50
Cheese & Garlic Stuffed Korma Wrap $9.99

South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Mint Chutney $3.50
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Side of gluten free bread $4.00
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Hotcakes $10.00
- With banana, maple syrup and cream
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce

Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
-Full $18.00
Peshawari naan $4.00
- Dry fruit with sugar
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried

NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Diane sauce $4.00
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
200g Sirloin Steak $22.00

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

Apricot Pie with Ice Cream $6.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Smoked Salmon on Sliced Potatoes $10.50
Soup of the Day $9.50
Cheesecake $7.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Roast Chicken $20.00
- with Gravy, Chips and Salad
Double Chips with Melted Cheese $10.00

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Fish of the Day N/A
- Waiting staff will inform you
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted

Rose and Crown

Address

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

Phone

(06) 355 3660

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , Serves Alcohol , Full Bar

Rose and Crown in Palmerston North Menu

Nearby Sample Menus

Rose and Crown

Manawatu-Wanganui > Palmerston North > Rose and Crown

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

743 Main Street, (in the terrace end carpark), Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

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Manawatu-Wanganui Restaurants

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