Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- Florentine (V) $15.50
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50