Royal Siam in Auckland City Menu

ENTREES ENTREES
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
SOUPS SOUPS
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • -Chicken $7.50
  • -Prawns $8.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
STIR FRIED STIR FRIED
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
CURRY CURRY
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
NOODLES AND RICE NOODLES AND RICE
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Any Dishes can be vegetarian

Nearby Sample Menus

  • Orange, Apple, Pineapple, Grapefruit 4.6
  • Hashbrown 2.3
  • Iced Chocolate 5.5
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Long Black (double shot) 3.6(Small)
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Pineapple $4.30
  • Chicken & veges $21.50
  • C $23.50
    • 2 cheese Burgers, 2 Potato Fritters & 1 Scoop Chips
  • Chicken $21.00
  • Extra Tomato $2.00
  • Wonton $20.50
  • Steak & veges $22.00
  • Extra Egg $2.00
  • Vegetarian Burger $9.40
    • Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
  • Moro Bars $3.00
  • Fish Burger $7.90
    • Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
  • Bacon & Egg $6.30
  • Steak $3.80
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Kumara Chips $6.00
  • Sweet Corn $1.00
  • Beef $8.90
  • Pineapple fritters $1.00
  • Sweet corn $2.20
  • Special 1 $6.00
    • 1 cheeseburger, 1 fish, 1 chips
  • Chicken $9.50
  • Onion $0.50
  • American hot dog + cheese+ onion $3.80
  • Prawn $13.50
  • Mushroom $1.00
  • Kumara Chips $5.00
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Wedges $3.50
  • Cheese / Vegetable $3.30
  • Mushroom $2.60
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Marinated Olives (V), (G) $7.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Seasonal Side Salad $7.00
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • Organic rye bread, smoked and cultured butter
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • BAKED BEANS & EGGS ON TOAST $12.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • BACON & EGGS ON TOAST $12.00
  • FRENCH TOAST $15.50
  • CRAB STICKS $1.50
  • SCALLOP $2.20
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • PAUA FRITTER $6.90
  • 1/2 SCOOP $2.00
  • 6 Oysters & 1/2 Chips $15.95
  • MUSSELS $1.00
  • POTATO FRITTER $1.00
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
  • Sausages
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • Beef / Chicken / Pork / Tofu $12.00
  • M1 Pad Kra Pao
    • Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
  • Beef / Chicken / Pork / Tofu $12.00
  • Prawns $13.50
  • A7 Deep Fried Prawn Wonton (6 pieces) $6.00
    • Marinated prawn wrapped with wonton, served with plum sauce
  • M6 Pla Sam Ros $13.50
    • Deep fried basa fillet top with sweet chili sauce and vegetables
  • N11 Chicken Coconut Soup with Noodle $12.00
    • Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • SMOKED PAPRIKA CASHEWS $6.00
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • MARINATED OLIVES $6.00
  • Chips $3.50
  • Chicken Nuggets - 6Pcs $5
  • Chicken Curry Toastie $8
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Chicken Curry Burger $6.50
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Bacon And Egg - Works Dog $8
    • With Cheese & Onion
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
Royal Siam

Royal Siam

location

Address

124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand

phone

Phone

096252026

clock

Opened hours

Mon 5 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 5 PM to 10:30 PM Sun 5 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand