Royal Siam in Auckland City Menu

ENTREES ENTREES
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
SOUPS SOUPS
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • -Chicken $7.50
  • -Prawns $8.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
STIR FRIED STIR FRIED
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
CURRY CURRY
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
NOODLES AND RICE NOODLES AND RICE
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Any Dishes can be vegetarian

Nearby Sample Menus

  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Egg $4.00
  • SQUID & VEG $14.50
  • Crab Stick $1.70
  • Chicken $10.00
  • Each Additional (Filling) Extra $1.00
  • Shrimp Mushroom & veges $15.50
  • Mushroom $3.00
  • Bacon $3.80
  • Samosa $4.00
  • Season Salad $8.00
  • Turkish Chicken $13.00
    • Marinated chicken breast, onion, mushroom, cheese
  • Family Deal $49.00
    • 2 x Chicken Kebab, 2 x Kids Chicken Rice, 4 x Can of Drink, 2 x Chips
  • Chicken Fingers with Chips $9.00
  • Egg Burger $7.00
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Cheese Burger $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Sausage $1.80
  • Homemade Vege Spring Roll $2.50 Ea
  • Pineapple Ring(2 Pcs) $1.90
  • Grilled Snapper $5.80
  • Hot Dog $2.20
  • Wonton (6 Pcs) $5.40
  • Oyster $2.00
  • Sea Dog $4.50
    • Long Roll , Crab Stick , Fried Onion , Cheese And Tartare Sauce
  • BBQ N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Chicken Classic N/A
  • Olives N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Vege $17.95
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Butter Paneer or Butter Tofu Curry $16.95
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Rice $2.95/Per portion
    • boiled aromatic long grain basmati rice
  • Negi Chashu $9.00
    • Japanese Style Bbq Pork Belly
  • Kaihimo $5.00
    • Marinated Scallop Fringe
  • Horensou $5.00
    • Spinach With Sesame Soy Bean Paste
  • Dragon Rolls $11.00
    • Eel Tempura Roll
  • Kumara Chips $5.00
    • Kumara Chips With Sweet Sauce And Butter
  • Ebiten & Avo $10.00
    • Prawn Tempura & Avocado Roll
  • Ice Cream Pan Cake $8.00
    • Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean
  • Gobo Salad $10.00
    • Burdock Root Salad With Creamy Sesame Dressing
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Tomato, Herbs & Parmesan (GF)
  • Creamy White Wine & Garlic (GF)
  • Natural
    • Served w white balsamic vinegar
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Chicken Skewers $15.00
    • marinated chicken skewers served with our special Moa's Yogurt Mint Dip
  • Soup of the Day $9.50
    • with warm bread
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • -Cream cheese & Smoked Salmon $10.00
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
  • -Avocado & Tomato $7.00
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Mango Chutney $2.00
  • Tomato Soup $6.00
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Eye Fillet 220g $35.90
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Add surf N Turf $5.90
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
Royal Siam

Royal Siam

location

Address

124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand

phone

Phone

096252026

clock

Opened hours

Mon 5 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 5 PM to 10:30 PM Sun 5 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand