Royal Siam in Auckland City Menu

ENTREES ENTREES
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
SOUPS SOUPS
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • -Chicken $7.50
  • -Prawns $8.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
STIR FRIED STIR FRIED
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
CURRY CURRY
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
NOODLES AND RICE NOODLES AND RICE
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Any Dishes can be vegetarian

Nearby Sample Menus

  • Sausage $2.00
  • Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
  • Hawaiian Burger $6.60
  • Super Steak Burger $9.40
    • Steak, Egg Cheese. Salad and chutney Sauce
  • Cheese $1.30
  • Ham $3.80
  • Avocado $1.50
  • Egg $1.00
  • Steak & Egg $5.00
  • Wonton (6) $5.00
  • Fish $12.50
  • Chicken $4.00
  • Pork $12.00
  • Beef $12.50
  • Mushroom $4.50
  • Prawns $16.00
  • Pineapple $1.00
  • Oyster $2.00
  • Egg $1.00
  • Crumbed Fish $7.30
  • Hot Dog $2.00
  • Mussel Fritter $4.00
  • Pineapple Fritter $1.20
  • Ham & Cheese $4.60
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Vanilla bean crème brulee $12.00
  • 220gm sirloin (60 day aged) $28.50
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • 450gm marinated pork chop $28.50
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Seafood $14.00
  • Pork $9.00
  • Chicken pineapple $10.00
  • Combination $12.00
  • Prawn $11.00
  • Hawaiian $4.30
  • Magiger Special $12.00
    • with chicken, BBQ pork, steak, prawn, cashew nuts
  • Banana Fritter $1.50
  • Spicy Wedges $4.50
  • Chicken Nuggets (6 Pcs) $4.70
  • Meat $3.20
  • Kid Fish (Hoki) $2.00
  • Bacon &Egg $4.70
  • Fish Cake (Home Made) $3.20
  • Choc Browine In Butter $3.50
  • Kumara Fritter $1.20
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Butter Paneer or Butter Tofu Curry $16.95
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Hot Pickle $2.95
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • -4 Fish
  • -4 Potatos fritters
  • Oyster $2.00
  • #1 $10.00
  • -Mussel meal
  • -1Fish
  • Chips (Minimum) $2.00
  • -3 Fish
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • PRAWNS $23.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • With Soy Milk $0.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • 300g Angus Sirloin $29.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Mac's Gold Beer Battered Onion Rings $6
  • Mochaccino $4.5
  • -Scrambled $12.90
  • -Scrambled & Smoke Salmon $15.90
  • -Smoked Salmon & Cream Cheese $13.90
  • -Fried
  • Omelette $17.50
    • Ham / Vegetarian
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Poached
  • Eggs on Toast
Royal Siam

Royal Siam

location

Address

124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand

phone

Phone

096252026

clock

Opened hours

Mon 5 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 5 PM to 10:30 PM Sun 5 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand