Royal Siam in Auckland City Menu

ENTREES ENTREES
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
SOUPS SOUPS
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • -Chicken $7.50
  • -Prawns $8.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
STIR FRIED STIR FRIED
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
CURRY CURRY
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
NOODLES AND RICE NOODLES AND RICE
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Any Dishes can be vegetarian

Nearby Sample Menus

  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • STEAMED RICE per bowl $2.00
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • ROTI each $3.00
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • Samosa Pav $5.00
  • Magas $30.00
  • -(each) $0.50
  • Butter Plain Dosa $10.00
  • Chutney
  • Pickles $1.00
  • (extra bun) $1.00 (each)
  • Cheese Masala Dosa $14.00
  • Iced Mocha 6.0
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Chef’s Creation please ask your waiter P.O.A
  • Bundaberg Ginger Beer 4.0
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Hashbrown 2.3
  • Phoenix Organic Drinks 4.3
  • Eggs any style on organic grain toast 9.5
  • 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
  • - Vegetarian Fried Rice
  • 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
  • 1516 Lettuce with Oyster Sauce $25.00
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • - Prawn & Cashew Nuts in a Basket
  • 1604 Salmon Sashimi $45 A quarter $68 half
  • 2003 4 Combination $60.00
  • Steak Tomato Mushroom Veggies $12.00
  • Combination Meat & Veges $13.00
  • Hot Dog $1.80
  • Chips $2.30
  • Vegetable Chow Mein or Chop Suey $8.50
  • Plain $8.50
  • Dragon Horse Special $13.50
  • Tarakihi $3.00
  • Double beef O' cheese $8.50
  • Box B 11.00
  • Black pepper Chicken on rice & salad $11.00
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Schnitzel Chicken $8.90
    • Tomato Lettuce Mayo
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Chilli Chicken on rice & salad $11.00
  • Chicken Donburi on rice & salad $11.00
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Hot Pickle $2.95
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Maoi Tofu Spicy $14.50
  • BBQ pork won Ton Noodle Soup $7.00 /$9.00
  • Spring Roll(homemade) $2.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • BBQ pork won Ton Soup $6.00 /$8.00
  • Chicken or Steak or pork or BBQ pork $10.00/$13.00
  • Fish Fillet with Superior Soya Sauce $18.00
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Corn Fritters $18.00
    • w bacon
  • Pasta of the Day $17.00
  • Spanish Omelette $17.50
    • add bacon
  • Eggs Benedict $15.50
    • w avocado, mushroom, spinach
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Eggs Benedict
  • Toast with Butter and Jam $5.50
  • -Poached or fried with your choice of toast $9.50
  • Mushrooms $5.00
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHEESY ANGUS $13.00
    • 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chawarma, spiced lamb from the spit $20
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • orange, apple, dark grape, or spirulina $3
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Palmiers $4.10
  • Pain Au Chocolat Grands (6) $12.90
  • Big Kiwi $6.90
  • Traditional Roll 200g $1.90
  • Ciabatta Petit pack of 12's $4.99
  • Mini Mince Pies $3.10
  • Mini Croissant $1.80
  • ●Sandwich
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • ●Burger
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Smoked Salmon $4.00
  • -Cream cheese & Smoked Salmon $10.00
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
Royal Siam

Royal Siam

location

Address

124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand

phone

Phone

096252026

clock

Opened hours

Mon 5 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 5 PM to 10:30 PM Sun 5 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
124 Symonds Street, Royal Oak, Auckland City, AU, 1061, New Zealand