Ruangthong Thai in Auckland City Menu

CURRY CURRY
  • Chicken or Beef or Pork $13.00
  • Seafood or Prawn or Scallop $16.00
  • Vegetarian $13.00
  • 1. GREEN CURRY
    • Famous Thai green curry with coconut milk, bamboo shoots and green beans.
  • 2. RED CURRY
    • Red curry paste, coconut milk, bamboo shoots, green bean, vegetables and basil leaves.
  • 3. MASSAMAN CURRY
    • Thai Massaman mild curry with potato and onion in coconut milk.
  • 4. YELLOW CURRY
    • A mild yellow curry with potatoes and onion in coconut milk.
  • 5. DUCK CURRY $16.00
    • Roasted duck with our homemade chilli paste and pineapple, carrot, tomato, grapes in coconut milk.
  • 6. PANEANG CURRY $13.50
    • A thick and creamy curry sauce with your choice of meat with crushed peanuts and kaffir lime leaves served on vegetables.
  • 7. JUNGLE CURRY $13.00
    • Thai spicy curry without coconut milk in mixed herbs and vegetables.
  • 8. CHOO CHEE $16.00
    • Thai spicy curry without coconut milk in mixed herbs and vegetables.
ADDITIONS ADDITIONS
  • 1. JASMINE RICE $2.00
  • 2. GARLIC RICE $3.00
  • 3. BROWN RICE $3.00
  • 4. CASHEW NUTS $3.00
  • 5. ROTI $2.00
  • 6. ROTI AND PEANUT SAUCE $5.00
MENU MENU
  • 1. MASSAMAN LAMB SHANKS $16.00
    • Soft whole lamb shanks in thick massaman curry with baby onions.
  • 2. BLACK PEPPER BEEF $14.00
    • Tender slow cooked chunks of beef marinated with black pepper sauce and stir fired with onions, red capsicums and spring onion.
  • 3. CRISPY PORK WITH CHILLI BASIL STIR FRY $13.50
    • Crispy cubes of pork belly, green beans and mushrooms
  • 4. SLOW COOKED BEEF NOODLE SOUP $14.00
    • Rice noodles served in beef base broth topped with tender pieces of sliced beef and garnished with fried garlic. spring onion and coriander
  • 5. PANANG BEEF CHIN $14.00
    • Soft beef chin in thick and creamy curry sauce with crushed peanuts and kaffir lime leaves served on sauteed in garlic kumara.
  • 6. KAU KLING $14.00
    • Minced chicken sauteed with our homemade spicy chilli recipe, kaffir lime leaves served with star egg and vegetables.
  • 7. STEW PORK HOCK $14.00
    • Traditional pork hock stewed with many herbs over 4 hours to tenderize.
  • 8. NAUGHTY PIG $14.00
    • Pork sirloin marinated in spicy sauce medium served with vegetables and finished with fried garlic.
  • 9. LAVA PORK $14.00
    • Pork sirloin marinated in lava sauce served with vegetables and roasted cashew nuts on a sizzling plate.
  • 10. SIZZLING BEEF (Chicken or Pork) $14.00
    • Special marinated beef sauteed with our special sauce with roasted vegetables served on a hot sizzling platter.
  • 11. SIZZLING PRAWNS OR SEAFOOD $16.00
    • Special marinated beef sauteed with our special sauce with roasted vegetables served on a hot sizzling platter.
  • 12. KAO SOI (NOODLE CURRY)
    • Thai style noodle soup, egg noodles with tasty curry served with boiled egg. bean sprouts and crispy noodle.
  • Chicken, Beef or Pork $14.00
  • Seafood $16.00
  • UPSIZE $3.00
ENTREES ENTREES
  • 1. PAD THAI SPRING ROLLS (V) (4pcs) $5.00
    • Spring rolls filled with a traditionally prepared vermicelli pad Thai filling.
  • 2. CURRY PUFF (V) (4pcs) $5.00
    • Pastry stuffed with kumara, pumpkin, sweet corn.
  • 3. LARB MONEY BAGS (4pcs) $6.00
    • Money bags filled with traditionally prepared pork larb and served with tamarind sauce.
  • 4. SATAY CHICKEN (3 STICKS) $8.00
    • Grilled skewers Of sliced marinated chicken served with peanut sauce.
  • 5. SATAY TOFU (4PCS) $5.00
    • Triangle sliced of crumbed silken tofu deep fried and served with peanut sauce.
  • 6. CRISPY CHICKEN WINGS (3PCS) $9.50
    • Deep fried marinated chicken wings served with a rich tamarind sauce.
  • 7. FISH CAKES ( 5 PCS) $6.00
    • Minced fish mixed with kaffir lime leaves & red curry paste.
  • 8. MIX ENTREE $9.50
    • 2 x Curry Puff, 2 x Larn Money Bags, 2 x Fish Cakes
  • 9. CALAMARI RINGS $9.50
    • Deep fried calamari served with a rich tom yum mayonnaise dipping sauce.
  • 10. CRISPY PORK BELLY WITH TAMARIND SAUCE $10.00
SOUPS SOUPS
  • 3. SEAFOOD HOT POT $23.50
  • 1. TOM YUM
    • This soup has a spicy and sour flavour, it is the world popular Thai soup bring from lemon juice, lemon grass, fresh chillies, herbs, mushroom and coriander.
  • CHICKEN $11.00
  • PRAWNS $11.50
  • VEGETARIAN $11.00
  • 2. TOM KHA
    • Creamy coconut soup with lemon juice, mushroom and onion.
  • CHICKEN $12.00
  • PRAWNS $12.00
  • VEGETARIAN $12.00
  • 4. RUANG THONG SEAFOOD SOUP $16.00
    • Creamy coconut soup with Tom Yum paste, kaffir lime leaves with mixed mushroom and coriander.
  • 5. TOM YUM NOODLES SOUP
  • MINCED CHICKEN $12.00
  • SEAFOOD $16.00
  • 6. CHICKEN NOODLES SOUP $16.00
    • Slow cooked whole chicken leg in rice noodles soup
  • 7. ROASTED DUCK NOODLES SOUP $16.00
  • 8. THAI SUKIYAKI SOUP $16.00
  • 9. YEN TA FO
    • Noodle soup fermented soy bean paste served with squid, fish balls and crispy wonton.
THAI SALAD THAI SALAD
  • 1. THAI BEEF SALAD (Chicken Available) $13.50
    • Grilled beef in light spicy homemade sauce, red onion, tomato and celery.
  • 2. LARB (Chicken Minced / Pork Minced) $13.50
    • Minced chicken with spring onion, red onion, carrots, roasted rice - spicy on your lips.
  • 3. BEEF NUMTOK $13.50
    • Grilled beef with spring onion, red onion, kaffir lime leaves, mint, lemon grass, sprinkled with roasted rice.
  • 4. SEAFOOD SALAD $16.00
    • Seafood in perfect light spicy sauce with lemon juice, tomato, coriander, red onion, vermicelli with roasted peanuts.
  • 5. CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with lemon juice, tomato, coriander and red onion
  • 6. YUMMY SALAD OF BOILED CHICKEN SAUSAGE "Yum Kai Yo" $16.00
    • Yummy homemade chicken sausage with celery, tomato, onion and homemade salad dressing.
NOODLES NOODLES
  • Chicken or Beef or Pork $11.00
  • Seafood or Prawn $16.00
  • Vegetarian $11.00
  • 1. PAD THAI
    • Traditional Thai rice noodles stir fried with our pad Thai sauce, egg, bean sprouts,spring onion and crushed peanuts.
  • 2. PAD-C-EW
    • Stir fried flat rice noodles with vegetables and black soy sauce.
  • 3. PAD KEE MAU $12.50
    • Stir fried spaghetti with garlic, chilli and Thai herbs.
  • 4. RAD NA MEE GROB $12.50
    • Crispy egg noodles lopped with yummy gravy bean sauce and vegetables.
  • 5. PAD WOON SEN $11.00
    • Low calorie; Vermicelli cooked with egg and vegetables.
  • 6. RUANG THONG CANTEEN NOODLE $12.50
    • Stir fried egg noodles with our tasty sauce and vegetables.
FRIED RICE FRIED RICE
  • Chicken or Beef or Pork $11.00
  • Seafood or Prawn $16.00
  • Vegetarian $11.00
  • 7. THAI FRIED RICE $11.00
    • Fried jasmine rice with egg and vegetables
  • 8. PINEAPPLE FRIED RICE & CASHEW NUTS $12.50
    • Fried jasmine rice with pineapple egg, cashew nuts and vegetables
  • 9. CHILLI & BASIL FRIED RICE $12.50
    • Fried jasmine rice with basil leaves, chilli and vegetables
  • 10. TOM YUM FRIED RICE $12.50
    • Fried jasmine rice with tom yum paste and vegetables
  • 11. GREEN CURRY FRIED RICE $12.50
    • Fried jasmine rice With green curry paste and vegetables
  • 12. CHILLI JAM FRIED RICE WITH CRISPY PORK $14.00
    • Fried jasmine rice with chilly jam, crispy pork and vegetables
QUICK WOK QUICK WOK
  • Chicken or Beef or Pork $11.00
  • Seafood or Prawn or Scallop $16.00
  • Vegetarian $11.00
  • 1. THE CASHEW NUTS
    • Thai stir fried with our homemade sauce, onion, vegetables and roasted cashew nuts.
  • 2. GINGER LOVER
    • Stir fried with fresh ginger, yummy soy bean paste sauce, onion, carrots and mushrooms
  • 3. HOT BASIL
    • Stir fried hot chili, garlic, green bean, bamboo shoots, vegetables and basil leaves.
  • 4. SWEET AND SOUR
    • Thai style sauteed in tomato sauce and sweet chilli sauce with pineapple, tomato, carrots and spring onion
  • 5. FRESH CHILLI
    • Stir fried fresh spicy chilli with onion, mushroom and vegetables.
  • 6. GARLIC AND PEPPER
    • Mild garlic sauce stir fried with black pepper and vegetables.
  • 7. PRA RAM LONG SONG
    • Stir fried mixed with mild sauce and topped with peanut sauce.
  • 8. OYSTER SAUCE
    • Sauteed in oyster sauce, garlic and vegetables.
  • 9. PAD PED $13.00
    • Stir fried meat with red chilli paste, coconut milk, kachai and vegetables.
  • 10. SPICY SQUID $13.50
    • Crispy squid stir fried With red chilli paste, fresh cream, kaffir lime leaves and vegetables.
  • 11. THAI OMELET $13.00
CHICKEN LOVERS CHICKEN LOVERS
  • 1. CHICKEN MACADAMIA $14.00
    • Crispy chicken sauteed in sweet chilli sauce served with vegetables and roasted macadamia nuts.
  • 2. SWEET HONEY $14.00
    • Crispy chicken sauteed in honey & tomato sauce with pineapple & vegetables
  • 3. CRUNCHY CHICKEN WITH CURRY SAUCE $14.00
  • 4. CHICKEN RICE (KAO MUN GAI) $12.50
  • 5. DEEP FRIED CHICKEN WITH RICE $12.50

Nearby Sample Menus

  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
  • Salmon Box $ 17.00
    • (Salmon, Sushi, Salad, Tempura)
  • Tuna Nigiri Sushi (3pcs) $ 9.00
  • Tuna Roll (Raw Tuna) $14.00
  • Sashimi Combo (6pcs) $8.50
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Banana Fritter (Whole) $1.50
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Steak & Egg / Sea Dog $3.50
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Steak $9.00
  • Steam rice $3.50
  • Chicken $4.30
  • Bacon & egg $4.00
  • Won Ton each $0.70
  • Bacon $2.00
  • Pork $9.00
  • Prawn $11.00
  • Jumbo Burger $6.80
    • (with steak, bacon, cheese & egg)
  • Fish Cake $1.50
  • Prawn $12.00
  • Special (3) $16.00
    • 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
  • Oyster $1.50
  • Combination Meat Cashew Nuts & Veges $12.50
  • -Large $25.00
  • Won Ton (12) $9.00
  • Steak & Veges $15.00
  • Chicken & Veggies $15.00
  • Hawaiian Burger $4.00
  • Carton of White Rice $2.50
  • Sweet and Sour WonTon $10.00
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • Chicken & Chips $7.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • Apple Slices N/A
  • Pickles N/A
  • Ham, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Side Salad $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Pork Belly Bahn Mi Dasndich $18
  • Side Verges $6
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Chicken Wings $7for10/$12for20
  • Maoi Tofu Spicy $14.50
  • Combination Meat $9.00/ $13.00
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
  • Combination Meat$ 10.00/$14.00
  • Prawn Spring Roll(homemade) $2.50
  • Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
  • Bacon & Egg $7.50
  • Banana Fritter $1.50
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Steak $6.50
  • The Mammoth $7.50
    • 1/3 beef pattie steak & onions
  • Beef & satay $7.50
  • Ham & Cheese $5.00
  • Comn Ball 12 for $4.00
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Oyster $1.50
  • Sausage $1.30
  • Beef $10.50
  • Hoki $2.50
  • Veg $9.90
  • Scallop $1.60
  • Crispy chicken burger $4.80
  • Buffalo Chicken Wings 6pcs $5.00
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • MOA Noir $9
  • Grey Goose (L’Orange / Citron / Pure) $13
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Weisswurst sausage $4.80
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Vanilla Brulee $13.50
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Soup of the day $13.90
    • with bread
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • Prawns $13.00
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • C4 Matsaman Curry
    • The very flavorful curry, Matsaman curry paste with onion, potato and peanut
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
  • Beef / Chicken / Pork / Tofu $12.00
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • Tamarind Sauce $2.00
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
Ruangthong Thai

Ruangthong Thai

location

Address

197 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031122

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
197 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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