Rynoz Bar and Stone Grill in Whangarei Menu

Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
GluayTod $8.00
- Banana fritter topped with Thai custard
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll

Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.

Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Chips $6.00

Chicken reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Kofte $14.50
Falafel reg$9.00 / larg $11.00
Vege Combo $14.50
Lamb Falafel reg$9.50 / larg $11.90
Lamb Falafel larg $11.90

Chicken Burger $17.00
- Marinated chicken
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
-Ham, bacon, caramelised onion & blue cheese $18.00

-300gm Sirloin $35.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Add Streaky Bacon & a Kransky Sausage $6.00
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
$29.50
- Pork belly&Spinach
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
Side bacon(2) $8.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli

Ice Cream Sundae $10.50
- with chocolate or raspberry
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Prawns $5.00
The Mafia $15
- Salami and ham with pizza cheese
4-8 people $60.00

Paratha $3.50
- a flaky thick bread, enriched with butter
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Fresh Green Salad $5.00
Chicken Naan $4.50
- naan stuffed with chicken pieces
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing

Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk

Beef Curry $17.00
- Creamy onion and tomato based curry
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Poppadum(4 pieces) $3.50
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices

Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Savoury Mince $13.00
- on toast with a fried egg

Apple & Rhubarb Crumble
Potato Wedges - Oven Baked
- (with sour cream)
Orange Almond Cake
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Toast with Jam, Marmalade, or Vegemite
Mini Mince Pies
- (home made)
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Toasted Filled Panini
- sandwiches selection

- garlic butter
1 dozen $29.00
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- peppercorn sauce
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
one dozen $29.00
Local, fresh steaming hot mussels
- mushroom sauce

Rynoz Bar and Stone Grill in Whangarei Menu

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Rynoz Bar and Stone Grill

Northland > Whangarei > Rynoz Bar and Stone Grill

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79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand

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