Address
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
Rynoz Bar and Stone Grill in Whangarei Menu
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Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.
Nearby Sample Menus
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
- - 4 pieces $8.00
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Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- Paneer Pakora
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Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
- Takeaway or Dine-In. Curry with rice From $7.90
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Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
- Onion Bhaji Pakora (5 pieces) $4.90
- Cheese Naan $3.00
- Spicy Chicken fried rice $15.50
- Chargrilled Lamb $14.50
- Chargrilled Spicy Beef $16.50
- Shrimp & Pork (x2) $7.00
- Chargrilled Beef (x2) $7.00
- Vermicelli Noodles Bowl $10.50
- Chargrilled Lamb (x2) $7.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- All pizzas, all day
- -Add OMAK bacon strips for an extra $4.00
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
- -Half Rack $20.00
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Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
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Salt n Pepper Squid $17.00
- With lime hollandaise
- Fish bites $1.10
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Hot dogs $2.50
- Ham and pineapple $5.00
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
- Carbsticks $1.80
- Cheese and onion $4.00
- Lemon chips $4.50
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
- -Add two fried eggs / Add garlic tiger prawn $4.00
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●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
- From 8:30am till 5pm
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Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
- -Wilted Spinach $16.00
- Grilled Garlic & Fresh Herb Ciabatta $10.00
- Salad Leaves with House Dressing $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Lime Posset, Raspberry Sorbet $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Balsamic Glazed Root Vegetables $6.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Petits Fours $8.00
- Three TopSail chocolates
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
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Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
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Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
- Side hash brown (1) $5.50
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
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Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Key lime pie $9.50
- With ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- - Add chicken $5.50
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
- Bacon $3.00
- Avocado $2.00
- Egg $2.00
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
- Chips $3.00
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Burger Menu N/A
- All burgers served with fries & tomato sauce
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
- Steamed vege $3.00
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Fish of the day $27.00
- Line catch and local
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Rynoz Bar and Stone Grill
Phone
094381380
Opened hours
Mon 9:00am – Late
Tue 9:00am – Late
Wed 9:00am – Late
Thu 9:00am – Late
Fri 9:00am – Late
Sat 9:00am – Late
Sun Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Cash , Bankcard
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
- Whangarei Bar and Grill Menus
- Whangarei Barbeque Menus
- Northland Bar and Grill Menus
- Northland Barbeque Menus