Rynoz Bar and Stone Grill in Whangarei Menu

Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Peas Pulao with Raita $9.00
- 4 pieces $5.90
Roti $2.00
Meat Curry served with Rice (Excludes seafood) $9.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy

Vege Combo $14,90
Spicy Walnuts $6.90
Lamb $17.90
Falafel $13,50
Falafel reg$9.00 / larg $11.00
Kofte larg $11.90
Lamb reg$9.50 / larg $11.90
Mixed $20.90

Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Fresh Fish Fillets or Prawns $21.50
- Fresh Fish Fillet or Prawns $21.50
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Tofu $15.50
- Chicken, Pork or Beef $18.00

Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce

-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Soup of the Day $12.50
- Served with a warm kaiser roll
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream

HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing

An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Garlic & Herb Bread $5
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Extra bacon $4.5
Creamy bacon and mushrooms $14.5
- served on toasted bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Soup of the day $14
- served with garlic bread

Homemade Foccacia $10.50
- w. Amici Dips
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Foccacia Bread $4.50
- w. olive oil
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Broccoli with Almond Butter $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Balsamic Glazed Root Vegetables $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00

Catch Of The Day
- see specials board
Sides: $4
- mushroom / spinach / two hash browns / tomato
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Side bacon(2) $8.50
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast

Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice

Mixed plate dessert $10.50
- Chefs choice
Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Rynoz Bar and Stone Grill in Whangarei Menu

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Rynoz Bar and Stone Grill

Northland > Whangarei > Rynoz Bar and Stone Grill

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79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand

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