Address
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
Rynoz Bar and Stone Grill in Whangarei Menu
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Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.
Nearby Sample Menus
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
- - Chicken, Pork or Beef $18.00
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- - Chicken $7.00 R / $13.50 M
- - Squid $19.00
- - Chicken, Pork or Beef $17.50
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
- - Squid $18.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Chicken (x2) $7.00
- Added Chargrilled Shrimp $16.00
- Chargrilled Lamb (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Chargrilled Beef (x2) $7.00
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Vegetarian Salad $10.50
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Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
- Orange Juice (per glass) $3.00
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Fried Herbed Potatoes $7.00
- w. Aioli
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
- Mixed Mediterranean Side Salad $7.00
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Foccacia Bread $10.50
- w. Amici Dips
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Fish of the Day N/A
- see specials board
- Mixed Mediterranean Salad $7.00
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
- Eggs & Toast $12.5
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Prawns $5.00
- Feel free to exchange fries for salad
- -With Garlic Aoili $7.50
- Chicken nuggets and fries $10.00
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The Knees Trembler $15
- Bangs and Mash
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Ice Cream Sundae $10.50
- with chocolate or raspberry
- Steak Sandwich $12.00
- Fries $6.50
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Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
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Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
- Fresh Green Salad $5.00
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Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
- Mango Chutney $2.70
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
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Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
- Basmati Rice is served complimentary with the mains
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Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
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Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
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Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
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Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- OR 550gm Scotch fillet on the bone $47.50
- 1kg $26.00
- - Garlic , wine , cream , parsley, lemon
- 1/2 dozen $18.50
- Fresh & only fresh 1/2 shell oysters Market Price
- - Coconut , lime, sweet chilli , coriander
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
- Summer vegetables tossed with toasted almonds $6.00
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
- Grilled tomato $3.00
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
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Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Rynoz Bar and Stone Grill
Phone
094381380
Opened hours
Mon 9:00am – Late
Tue 9:00am – Late
Wed 9:00am – Late
Thu 9:00am – Late
Fri 9:00am – Late
Sat 9:00am – Late
Sun Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Cash , Bankcard
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
- Whangarei Bar and Grill Menus
- Whangarei Barbeque Menus
- Northland Bar and Grill Menus
- Northland Barbeque Menus