Address
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
Rynoz Bar and Stone Grill in Whangarei Menu
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Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.
Nearby Sample Menus
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
- Roasted Duck / Prawns / Seafood $16.90
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Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
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Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
- Roasted Duck / Prawns / Seafood $16.90
- Chicken Biryani with Raita $12.90
- Lamb Naan $4.00
- - 4 pieces $9.50
- All mains served with basmati rice - All curries mild, medium or hot
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Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- Lamb Seekh Kebab
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- Basmati Rice $3.00
- Creamy Pepper Sauce $3.00
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Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
- -hamburger
- Chicken Tender $2.50
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Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
- Cheese $13.00
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
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Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
- Smoke Chicken (x2) $7.00
- Added with Chicken $15.00
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Chargrilled Chicken Thighs $14.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Added with Raw & Cooked Beef $16.00
- Pork Belly (x2) $7.00
- Chargrilled Chicken (x2) $7.00
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
- GARLIC & THYME OIL PIZZA BREAD $10
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Fish of the Day N/A
- see specials board
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Eggs (cooked any style) $9.50
- on our homemade toast
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Marinated Kalamata Olives $6.50
- Creamed Potatoes $6.50
- Balsamic Glazed Root Vegetables $6.50
- Salad Leaves with House Dressing $6.50
-
Catch Of The Day
- see specials board
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
- Eggs & Toast $12.5
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Petits Fours $8.00
- Three TopSail chocolates
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
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Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
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Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
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Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
- Available daily from 5.30 P.M - 8.00 P.M
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Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
- Available all day
-
Gourmet bangers & mash $22.50
- served with peas & gravy
- Toasties with 2 fillings $5.50
- Lunch & dinner menu. For children up to 10years
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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English Muffin $7.00
- bacon egg cheese and relish
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Toasted Bagel $7.00
- cream cheese and housemade jam
Rynoz Bar and Stone Grill
Phone
094381380
Opened hours
Mon 9:00am – Late
Tue 9:00am – Late
Wed 9:00am – Late
Thu 9:00am – Late
Fri 9:00am – Late
Sat 9:00am – Late
Sun Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Cash , Bankcard
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
- Whangarei Bar and Grill Menus
- Whangarei Barbeque Menus
- Northland Bar and Grill Menus
- Northland Barbeque Menus