Rynoz Bar and Stone Grill in Whangarei Menu

Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • - 4 pieces $8.00
  • Chicken Kebab with Salad $8.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • All mains served with basmati rice - All curries mild, medium or hot
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Takeaway or Dine-In. Curry with rice From $7.90
Turkish Delight Authentic Kitchen (sample menu)
  • Mixed reg$9.50 / larg $11.90
  • Vege Combo $14.50
  • Chicken $17.90
  • Mixed reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Kofte $14.50
  • Falafel reg$9.00 / larg $11.00
  • Mixed $14,90
Suk Jai Thai Restaurant (sample menu)
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Prawns $19.50
  • - Vegetables $6.50 R / $12.50 M
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Prawns $21.50
Noodle Canteen Whangarei (sample menu)
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
The Old Stone Butter Factory (sample menu)
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • -Add OMAK bacon strips for an extra $4.00
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
Red Dining (sample menu)
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • GARLIC & THYME OIL PIZZA BREAD $10
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
Dickens Inn (sample menu)
  • ●Three Egg Omelette $12.00
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -200gm Eye Fillet / 250gm Scotch Fillet $36.00
  • -400gm Rump $34.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • ●Pasta
Quail Cafe (sample menu)
  • Field Mushroom & Haloumi Gallette $10.50
  • Ham & Cheese Croissant $8.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Breakfast Ciabatta $10.00
  • Bagel
xin you (sample menu)
  • $29.50
    • Pork belly&Spinach
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Extra egg $4.50
  • Side mushroom(grilled) $8.50
  • $25.50
    • Bacon&Spinach
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
Jovial Judge Tavern (sample menu)
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Pavlova $10.50
    • with whipped cream & berry topping
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Feel free to exchange fries for salad
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Cheesy Bread $7.50
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Indian Aroma Restaurant (sample menu)
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Chips $6.00
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Paratha $3.50
    • a flaky thick bread, enriched with butter
  • Beef Chettinad $15.50
    • black pepper, garlic, ginger and herbs based beef curry
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Kamo Club Inc (sample menu)
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
The Coal Miners Daughter (sample menu)
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Available all day
  • Toasties with 2 fillings $5.50
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • -Half roast $12.00
Columbus Cafe (sample menu)
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
Reia Taipa Cafe and Restaurant (sample menu)
  • Toasted Ciabatta $3.00
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Lemon Tart $12.50
    • Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Bacon $4.00
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Rynoz Bar and Stone Grill

Rynoz Bar and Stone Grill

location

Address

79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand

phone

Phone

094381380

clock

Opened hours

Mon 9:00am – Late Tue 9:00am – Late Wed 9:00am – Late Thu 9:00am – Late Fri 9:00am – Late Sat 9:00am – Late Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Bankcard

Location
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
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