Rynoz Bar and Stone Grill in Whangarei Menu

Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.

Nearby Sample Menus

  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Simple garden salad $8.00
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Indian spiced squid $16.00
    • With curried watermelon
  • -With bacon / salmon $18.00
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Sarma $1.00 each
  • Vege Combo $14.50
  • Vege Combo $14,90
  • Falafel reg$9.00 / larg $11.00
  • Baba Ganush $6.90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Kofte larg $11.90
  • Mixed $20.90
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Chicken $7.00 R / $13.50 M
  • - Chicken, Pork or Beef $17.50
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
  • - Tofu $15.50
  • - Vegetables and Eggs $16.00
  • - Tofu $15.50
  • - Prawns $19.50
  • Pork Belly (x2) $7.00
  • Chargrilled Lamb $14.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Added with Panfryed Beef Sirloin $16.00
  • Chargrilled Beef (x2) $7.00
  • Added with Sliced Cooked Beef $16.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Beef (x2) $7.00
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • -Streaky Bacon $19.00
  • -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • -BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
  • ●Salads
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • G.F bread $3.50
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Side tomato (grilled) $4.50
  • Extra toast $4.50
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Prawns $16.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Prawn $16.50
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Roti $3.00
    • traditional Indian flat bread made from wheat flour
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Malai Kofta $13.90
    • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Chicken Kadhai $17.00
    • Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Any dish of your choice from the below
    • Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • English Muffin $7.00
    • bacon egg cheese and relish
  • - Chocolate Therapy ice cream
  • - & served with homemade chocolate sauce
  • 250gm Angus eye fillet $38.50
    • .
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Our entrée are available as main size meals
  • - natural on ice with red wine vinegar/red onion
Rynoz Bar and Stone Grill

Rynoz Bar and Stone Grill

location

Address

79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand

phone

Phone

094381380

clock

Opened hours

Mon 9:00am – Late Tue 9:00am – Late Wed 9:00am – Late Thu 9:00am – Late Fri 9:00am – Late Sat 9:00am – Late Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Bankcard

Location
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
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