Address
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
Rynoz Bar and Stone Grill in Whangarei Menu
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Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.
Nearby Sample Menus
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Pain au chocolat $5.20
- Served warm with local preserves
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Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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Confit duck $34.00
- With puy lentils, kumara puree
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The quay beer battered fish & chips $25.00
- With tartare sauce
- S=Small / L=Large
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Chargrilled Chicken Thighs $14.50
- Chargrilled Lamb $14.50
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Spicy Beef $16.50
- Added with Panfryed Chicken Fillets $16.00
- PLAIN CHIPS $3.00
- 1.5Litre $4.00
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
- Orange Juice (per glass) $3.00
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
- ●Fresh Baked Sourdough Cobb Loaf
- From 11am til' 5pm
- ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
- -Over tomato salsa & guacamole $17.00
- -Butter, chicken liver & mushroom paté $14.00
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
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Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
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●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
- Lime Posset, Berry Coulis $9.50
- Chocolate Marquise with Cream Chantilly $9.50
- Balsamic Glazed Root Vegetables $6.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Marinated Kalamata Olives $6.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Fish & Chips $8.00
- Classic fish & chips
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
- - Half or Full Size available $12.50
- CHICKEN TENDERS (4 pieces) $5.00
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SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
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FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Fresh herb garlic mini loaves $8.50
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
- Bacon and free Range Eggs $13.00
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Toasted Bagel $7.00
- cream cheese and housemade jam
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English Muffin $7.00
- bacon egg cheese and relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Savoury Mince $13.00
- on toast with a fried egg
- Orange Almond Cake
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
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Ham & Salmon Quiche
- (home made)
- Eggs Benedict
- Sanitarium Cornflakes
- Almond Biscuit
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Potato Wedges - Oven Baked
- (with sour cream)
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Hubbards 5
- fruits & honey muesli
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
- Garden salad with ginger, lime and coriander dressing $5.00
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
- Potato mash $5.00
- Extra fillings $1.50
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Rynoz Bar and Stone Grill
Phone
094381380
Opened hours
Mon 9:00am – Late
Tue 9:00am – Late
Wed 9:00am – Late
Thu 9:00am – Late
Fri 9:00am – Late
Sat 9:00am – Late
Sun Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Cash , Bankcard
79 Cameron Street, Whangarei City Centre, Whangarei, Northland, 0110, New Zealand
- Whangarei Bar and Grill Menus
- Whangarei Barbeque Menus
- Northland Bar and Grill Menus
- Northland Barbeque Menus