Rynoz Bar and Stone Grill in Whangarei Menu

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Rynoz Bar and Stone Grill in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. The Old Stone Butter Factory offers many options including Soup of the Day and Salt n Pepper Squid. Pimarn Thai Restaurant includes a wide range like Satay Gai (3) or Thoong Thong (4). PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Crusty Crab Takeaway and Chips.

Nearby Sample Menus

Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce

Broccolini, basil pesto & chopped shallots $9.00
Homemade muffin of the day $4.50
-Smoked salmon / mushroom $5.00
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
S=Small / L=Large
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
-Bacon $4.00

Gluten free bases available at no extra cost.
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
-Margarita (V) $18.00
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
All pizzas, all day
Beef Burger $17.00
- Hand crafted patty

Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!

-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Add Large Garlic Tiger Prawn $4.00 each
-Add two fried eggs / Add garlic tiger prawn $4.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-Butter, chicken liver & mushroom paté $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon

Savoury Brioche (With side salad $14.00) $10.50
Ham & Swiss Cheese Salad Sandwich $6.50
- Smoked Salmon & Cream Cheese $12.50
Bagel
Quiche or Frittata (With side salad $14.00) $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Breakfast Ciabatta $10.00

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs & Toast $12.5
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K

Bowl of aioli $1.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
4-8 people $60.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Feel free to exchange fries for salad
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Chicken nuggets and fries $10.00

Tamrind Chutney $2.70
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing

Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Kiwi Burger $1.00
- extra beetroot
Burger Menu N/A
- All burgers served with fries & tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce

BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Toasted Bagel $7.00
- cream cheese and housemade jam
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
English Muffin $7.00
- bacon egg cheese and relish
Bacon and free Range Eggs $13.00
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Savoury Mince $13.00
- on toast with a fried egg
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette