Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Malted Butterscotch Ice Cream Trio $11.50
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
Denver Leg Venison $35.50
200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
The Porterhouse Steak $23.90
Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Prosciutto Wrapped Leg of Hare $35.90
Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Battered Blue Cod or Pan Fried and Salsa $26.50
Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
Salted Banoffee Pie $11.50
Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Salmon Fillet $28.90
Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
Caesar Salad (GF) $19.00
Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Bacon $7.00
Bacon & Eggs $17.90
Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
-Main $25.00
Wedges $9.50
Rummage Board $52
Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Breads and Spreads $12
Roast garlic whipped butter, with in house spreads.
The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
CHICKEN CAESAR TENDERCRISP
Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
MUFFIN & JAM
Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
CHICKEN HONEY MUSTARD TENDERCRISP
Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
CHICKEN FRIES
BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
ANGRY ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
EGGS BENE DELUXE
Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Tandoori Chicken half $13.50 full $24.90
Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Chicken / Lamb Biryani $15.90
Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
Bollywood Vegetarian Feast $33.90
A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken Afghani $15.90
Barbequed chunks of chicken simmered in delicate cashew sauce.
Keema Naan $4.90
Stuffed with lightly spiced minced lamb and herbs
Hot Mixed Pickle Mango Chutney $3.00
Mango Chicken $15.90
Tender chicken cooked in exotic creamy curry sauce.
Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Fiordland Venison $22.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Golden Fries or Potato Mash $5.90
Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Freshly Made Pina-Colada Waffles $11.80
Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Baileys, Caramel & Hazelnut Cheesecake $12.90
Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Seafood Chowder $14.90
Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Mixed Berry & Mascarpone Cheese Flan $12.90
Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
Whitebait Patties $23.90
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée