Sandwich City in Invercargill City Menu

MENU MENU
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BAKED POTATOES ON OWN $4.00
  • BAKED POTATOES WITH EVERYTHING $7.60
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BUTTER CHICKEN NURRITO $4.20
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish

Nearby Sample Menus

  • Vietnamese laksa( GF ) $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • -One shank $15.00
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Side of stir fry vegetables $9.90
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Fried rice (GF ) ( V ) $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Green curry (GF ) ( V ) $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • one shank $27.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Lone Star Coleslaw $5.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Penne with fresh tomato sauce and cheese $10.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Duck fat roast potatoes $7.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Potato skins with aioli $7.00
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • -Large $18.50
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Wedges $9.50
  • Large $7.00
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • Chicken & Mushroom Pasta $19.50
    • Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
  • Bacon (1) $3.00
  • Roast Lamb $29.50
    • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
  • The Southern Man $22.90
    • Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.
  • Cabbage Tree Pancakes $21.90
    • Pancakes with bacon and grilled banana topped with maple syrup.
  • Mushrooms & Pate on Mash $17.90
    • Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
  • The Steak from Hell “Lucifers Treat” $38.90
    • Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
  • Battered Cod and Vegetables $35.90
    • Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
  • Vegetarian Fettuccine $26.90
    • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Mushroom Matar Masala $15.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Lachedar Paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Paneer Paratha $4.90
    • Whole wheat bread stuffed with grated home-made cheese lightly spiced.
  • Chicken Tikka (5 Pieces) $10.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Meatball N/A
  • Mayo N/A
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Choc Chip N/A
  • Oat & Raisin N/A
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • First Cheesecake $13.50
    • Today's chef's choice with fresh cream and vanilla ice-cream
  • King Prawn $22.00
    • Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
  • Bowl of Chips $6.50
  • Chicken Breast $30.00
    • Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Tomatoes (2 halves) $2.50
  • Pancakes $15.50
    • Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
  • Duck $30.00
    • Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
  • Apple Shortcake
  • Ice-cream Sundae
  • 3 x Pork Strips $15.90
  • Seafood Chowder $14.90
  • Chicken Nuggets & Chips
  • 200gm Rump Steak
  • Hot Garlic Loaf $6.00
  • Cheesecake of the Day
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • SAVOURIES $1.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • MUFFINS SAVOURY OR SWEET $4.50
  • MOUSETRAPS $4.90
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Lamb Wellington $36.90
    • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Classic demi glace
  • Mushrooms
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • Vegetable Frittata $17.90
    • Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
  • Tuna Onigiri N/A
  • Vegetarian with Cream Cheese N/A
  • Tataki Beef Californian N/A
  • Chicken Katsu Californian N/A
  • Teriyaki Chicken N/A
  • Vegetarian with Cream Cheese N/A
  • Salmon Californian N/A
  • Tuna Californian N/A
  • Turkey & Ham N/A
  • Wrap N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Pickles N/A
  • King Seallops $14.50
  • Garlic & pesto Pita brad $5.00
  • Fish Bites & curly fries
  • Fried Onions $4.00
  • Peaches and cream parfait $12.00
  • Fries large $5.00
  • Hot Donuts with Ice cream
  • Corn Nuggets & Curly fries
Sandwich City

Sandwich City

location

Address

31 Kelvin Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032143329

clock

Opened hours

Thursday 6:30am–3pm Friday 6:30am–3pm Saturday Closed Sunday Closed Monday 6:30am–3pm Tuesday 6:30am–3pm Wednesday 6:30am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Kelvin Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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