Sandwich City in Invercargill City Menu

Seasonal Vegetables $6.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- KIWI JOKER - add mushroom and free range eggs +5
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Penne with fresh tomato sauce and cheese $10.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Crumbed chicken and chips with salad $12.00
Makikihi fries $7.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00

Large $7.00
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
-with chicken $22.50
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
Vegetables $7.50
Chips small $5.00

Chicken & Mushroom $35.50
- Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
Mussels and Prawn Cutlets $37.00
- 500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
Scallops Mornay “Vol Au Vent” $39.90
- Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
Bowl of Gluten Free Fries $8.90
Sweet & Sour Pork $29.90
- Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
The Tourist Chicken Sandwich $25.90
- Fried chicken breast, bacon, mushroom topped with aioli and honey mustard.
Fillet Mignon $44.90
- Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens.
Chicken Kiev $35.90
- Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.

Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Chicken / Lamb Biryani $15.90
- Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
Malai Kofta Curry $15.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus

Double Choc Chip N/A
Thousand Island N/A
Chipotle N/A
Hot Chilli N/A
Olives N/A
Beetroot N/A
Subway Melt N/A
Ranch N/A

Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50
Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Southland Famous Seafood Chowder with House Baked Bread $15.00

Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Bowl of Salad Greens $6.50
Bacon $4.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Mushrooms $3.00
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce

Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Fruit Smoothies $6.00
- Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
King Prawn $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
Summer Vegetable Medley $7.90
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00

2 x Pork Strips
Apple Shortcake
Mississippi Mud Cake
Pizza & Chips
Apple Crumble
One choice of the above served with a choice of two Salads & Chips
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Mini Hot Dogs & Chips

Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
-Add Salmon $23.90
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.

Mushroom thyme
Mushrooms $3.00
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
Peppercorn sauce
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
Aioli $1.00
Warm potato salad
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo

Hot Chilli N/A
Oat & Raisin N/A
Veggie Patty N/A
Chicken Teriyaki N/A
M&M N/A
Thinly Cut Ready Salted N/A
Turkey & Ham N/A
Beetroot N/A

King Seallops $14.50
Garlic pita Bread $5.00
Curried Chicken on rice $10.50
all served with salad
Garlic & pesto Pita brad $5.00
MEXICAN $35.00
- just a little kick topped with salsa & sour cream
Mini Hot Dogs & curly fries
Shrimp Coctail $13.50

Sandwich City in Invercargill City Menu

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Sandwich City

Southland Region > Invercargill City > Sandwich City

Address

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Opened hours

Price

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Service

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31 Kelvin Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

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