Sandwich City in Invercargill City Menu

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HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $4.50
- small 355ml
HOT DISH OF THE DAY $6.60
- large 475ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
CHICKEN CHILI BEAN BURRITO $4.20
BUTTER CHICKEN NURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
BACON BUTTY $3.50
- buttered bread hot bacon relish

Nearby Sample Menus

Vietnamese laksa( GF ) $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
-One shank $15.00
Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Side of stir fry vegetables $9.90
Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
one shank $27.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Coleslaw $5.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.

Penne with fresh tomato sauce and cheese $10.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Duck fat roast potatoes $7.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Potato skins with aioli $7.00

Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
-Large $18.50
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Wedges $9.50
Large $7.00
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .

Bacon (1) $3.00
Roast Lamb $29.50
- Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
The Southern Man $22.90
- Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.
Cabbage Tree Pancakes $21.90
- Pancakes with bacon and grilled banana topped with maple syrup.
Mushrooms & Pate on Mash $17.90
- Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
The Steak from Hell “Lucifers Treat” $38.90
- Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Battered Cod and Vegetables $35.90
- Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.

Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
Mushroom Matar Masala $15.50
- Mushroom and green peas cooked in a tangy masala sauce
Lachedar Paratha $4.50
- Multi layered whole wheat bread basted with butter
Tandoor Roti $3.00
- Traditional plain unleavened bread
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Raita $3.00
- Classic cooler with cucumber, carrot and yoghurt
Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices

Meatball N/A
Mayo N/A
Western Egg and Cheese N/A
Pizza Sub with Cheese N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Oat & Raisin N/A

Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Fresh Soup of the Day with House Baked Bread V $13.00

First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream
King Prawn $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
Bowl of Chips $6.50
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Tomatoes (2 halves) $2.50
Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Duck $30.00
- Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce

Apple Shortcake
Ice-cream Sundae
3 x Pork Strips $15.90
Seafood Chowder $14.90
Chicken Nuggets & Chips
200gm Rump Steak
Hot Garlic Loaf $6.00
Cheesecake of the Day

HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
SAVOURIES $1.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
TOASTED BAGEL $7.00
- cream cheese + jam
MUFFINS SAVOURY OR SWEET $4.50
MOUSETRAPS $4.90
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
SLICES GLUTEN FREE AVAILABLE $4.50

Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Thai Chicken Kebabs $13.90
- Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
Classic demi glace
Mushrooms
Chicken Filo $19.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad