Sandwich City in Invercargill City Menu

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HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $4.50
- small 355ml
HOT DISH OF THE DAY $6.60
- large 475ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
CHICKEN CHILI BEAN BURRITO $4.20
BUTTER CHICKEN NURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
BACON BUTTY $3.50
- buttered bread hot bacon relish

Nearby Sample Menus

Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $14.50
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Oyster sauce stir fry ( V )* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu

Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Battered Blue Cod or Pan Fried and Salsa $26.50
- Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.

Baby carrots & broccolini tossed in rosemary butter $7.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Penne with fresh tomato sauce and cheese $10.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Makikihi fries $7.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Fish and chips with salad $12.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.

The Kiwi Steak $38.90
- Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Large Bowl of Gluten Free Fries $8.90
Asian Ribeye $48.50
- Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
Mediterranean Prawn Salad (cold) $29.90
- 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
Country Style Salad “Lamb” (warm) $27.90
- Sautéed prime pieces of lamb back strap with julienne vegetables, mushrooms and garlic, bacon, berry vinaigrette & mint yoghurt dressing, over salad greens.
Cabbage Tree Pancakes $21.90
- Pancakes with bacon and grilled banana topped with maple syrup.
Sweet & Sour Cod $34.90
- Fillets of blue cod, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice.

Tandoori Mushrooms $11.90
- Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Aloo Gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Lachedar Paratha $4.50
- Multi layered whole wheat bread basted with butter
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00

Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Wedges $9.00
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Chefs Special
- Please check with our friendly staff for today's chefs' special
Roasted Tomatoes $3.00
Bowl of Salad Greens $6.50
Bowl of beer battered fries $7.00

Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Accompanied by beer battered fries and a side of aioli
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
Seasoned Wedges $8.50
- with sweet chilli and sour cream

Seafood Chowder $14.90
Hot Garlic Loaf $6.00
Fish Bites & Chips
Mixed Grill $19.50
Massive 400gm T-bone Steak $22.90
Apple Shortcake
One choice of the above served with a choice of two Salads & Chips
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae

Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
-Add Chicken $26.90
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.

Pork Belly $33.90
- Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Choose your steak $39.90
- Fillet (Tenderloin) 200G -
Chicken Filo $17.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
Seasonal wedges $4.00
side salad
Mushrooms
Prawns 3
Steak fries $4.00

Teriyaki Chicken and Vegetable Californian N/A
Teriyaki Chicken N/A
Prawn Californian N/A
Carrot, Capsicum and Tomago Onigiri N/A
Teriyaki Chicken and Vegetable Californian N/A
Smoked Chicken and Avocado Nigiri N/A
Surimi (Crab) N/A
Surimi Californian (Crab) N/A

Jalapenos N/A
Herb & Garlic Toasties N/A
Mayo N/A
Roast Beef N/A
Italian Dressing N/A
Steak and Cheese N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A

OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
Peaches and cream parfait $12.00
Baby Back ribs OCF $16.00
garlic Butter $1.00
Fruit Salad & ice cream $10.00
Beef & onion soup with bread $10.00
Corn Nuggets & Curly fries