Sandwich City in Invercargill City Menu

MENU MENU
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BAKED POTATOES ON OWN $4.00
  • BAKED POTATOES WITH EVERYTHING $7.60
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BUTTER CHICKEN NURRITO $4.20
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish

Nearby Sample Menus

  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • White Chocolate Mudcake and Raspberry $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Lamb Pot Pie $21.90
    • Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
  • Baked Pull-Apart Loaf $11.90
    • Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
  • Salt n Pepper Squid $14.90
    • Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
  • Beer Battered Blue Cod $31.90
    • Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
  • A Bread Selection $11.90
    • Freshly baked selection of local breads with three spreads - made daily.
  • Hollandaise $5.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Makikihi fries $7.00
  • Two beef and cheese tacos $10.00
  • Port wine jus $5.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Crumbed chicken and chips with salad $12.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • (GF) Can be made gluten free upon request. Please ask.
  • -Small $19.50
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • -Main $26.00
  • -Large $18.50
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Boti Kebab (5 Pieces) $10.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Paneer Butter Masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Chicken Jalfrezi $15.90
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Chicken/Lamb/Beef Korma $15.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Chicken Tikka (5 Pieces) $10.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Kadhai Prawns $17.90
    • Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Prawn and saffron risotto $23.50
  • Wild mushroom and spinach risotto $23.50
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Blue Cod $26.50
    • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
  • -Small serve $12.50
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Jalapenos N/A
  • Natural Swiss N/A
  • Egg and Cheese N/A
  • Honey Oat N/A
  • Thousand Island N/A
  • Hot Chilli N/A
  • Sweet Onion N/A
  • Pickles N/A
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Bacon $4.00
  • Hash Browns $4.00
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Mushrooms $3.00
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Extra Cheese $2.00
  • English Muffin with Jam $4.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Pork Loin $30.00
    • Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
  • Traditional BLT $20.00
    • Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
  • First Chocolate or Carrot Cake $7.00
    • Served with fresh cream or yoghurt
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • Salmon $30.00
    • Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • Seasoned Wedges $8.50
    • with sweet chilli and sour cream
  • 2 x Chicken Kebabs
  • 200gm Rump Steak
  • Mississippi Mud Cake
  • Vegetarian Meal $12.00
  • Weekly specials
  • Apple Crumble
  • 3 x Pork Strips $15.90
  • Cheeseburger & Chips
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • -Add Bacon $23.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • CHEESE ROLLS $2.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • SAVOURIES $1.50
  • MUFFINS SAVOURY OR SWEET $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MUESLI $9.50
    • fruit yoghurt + milk
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • SCONES SAVOURY OR SWEET $4.50
  • Vegetable Frittata $17.90
    • Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
  • Chicken & Mushroom Pesto $18.90
    • Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Warm potato salad
  • Mushrooms
  • Mussels $25.90
    • Riddler, chilli, ginger, garlic and coriander 1 kilo
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Seasonal wedges $4.00
  • BBQ N/A
  • Olives N/A
  • Apple Slices N/A
  • Capsicum N/A
  • White Bread N/A
  • Subway Club N/A
  • Jalapenos N/A
  • Subway Melt N/A
Sandwich City

Sandwich City

location

Address

31 Kelvin Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032143329

clock

Opened hours

Thursday 6:30am–3pm Friday 6:30am–3pm Saturday Closed Sunday Closed Monday 6:30am–3pm Tuesday 6:30am–3pm Wednesday 6:30am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Kelvin Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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