Sandwich City in Invercargill City Menu

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HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $4.50
- small 355ml
HOT DISH OF THE DAY $6.60
- large 475ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
CHICKEN CHILI BEAN BURRITO $4.20
BUTTER CHICKEN NURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
BACON BUTTY $3.50
- buttered bread hot bacon relish

Nearby Sample Menus

Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Green Salad $6.00
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Makikihi fries $7.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Two beef and cheese tacos $10.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Roast lamb and gravy sliders $15.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00

Vegetables $7.50
-Add chicken $7.00
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
-Main $26.00
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.

Beef Schnitzel Bavarian Style $24.90
- Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.
Jug of Gravy $5.90
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Bowl of Beer Battered Fries $8.90
Cheese Toastie Sandwich $10.50
Crumbed Fillet of Fish $14.50
Whitebait Fritters (as available) $42.90
- Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes.
Chicken Fettuccine $13.90
- Chicken/Ham in a Creamy Cheese Sauce.

Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Chicken/Lamb/Beef Vindaloo $15.90
Steamed Basmati Rice $3.00
Lachedar Paratha $4.50
- Multi layered whole wheat bread basted with butter
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Raita $3.00
- Classic cooler with cucumber, carrot and yoghurt
Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce

Selection of New Zealand Cheese $24.50
- Two Cheeses
Selection of New Zealand Cheese $33.80
- Three Cheeses
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.

Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Wild mushroom and spinach risotto $23.50
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
-extras $8
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread

Veggie Delite N/A
Lettuce N/A
Apple Slices N/A
Avocado Toasties N/A
Turkey N/A
Meatball N/A
Chicken Teriyaki N/A
Subway Club N/A

Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Roasted Tomatoes $3.00
Extra Cheese $2.00
Chefs Special
- Please check with our friendly staff for today's chefs' special
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce

Egg (1) $2.50
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Accompanied by beer battered fries and a side of aioli
Gourmet Potatoes $5.00
Garlic Bread $8.50
- Served warm with garlic and herb butter.
Beer Battered Fries $8.50
Summer Vegetable Medley $7.90
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.

-Add Chicken $26.90
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
-Add Salmon $23.90
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.

FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
TOASTED BAGEL $7.00
- cream cheese + jam
SLICES GLUTEN FREE AVAILABLE $4.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
TOASTED BAGEL $8.50
- cream cheese and salmon
MUFFINS SAVOURY OR SWEET $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
SCONES SAVOURY OR SWEET $4.50

Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Teriyaki Chicken and Vegetable Californian N/A
Prawn Californian N/A
Vegetarian with Cream Cheese N/A
Chicken Katsu Californian N/A
Tomago and Avocado Nigiri N/A
Surimi with Inari (Crab) N/A
Capsicum Inari N/A

Ham, Egg and Cheese N/A
Old English N/A
Cheesy Garlic Toasties N/A
BBQ N/A
Capsicum N/A
Chicken Teriyaki N/A
Ranch N/A
Thinly Cut Sour Cream & Chives N/A

Vegetarian Fettuccine
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
Hot Donuts with Ice cream
Charlotte's sticky date pudding & Toffee sauce $12.00
Ainos Chocolate gateaux with a kick of raspberry $12.00
MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar
TERIYAKI SALMON $29.00
- served on a bed of rice & salad