Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
White Chocolate Mudcake and Raspberry $11.50
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Lamb Pot Pie $21.90
Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Beer-battered Sweet Breads $14.90
Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
Baked Pull-Apart Loaf $11.90
Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Salt n Pepper Squid $14.90
Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
Beer Battered Blue Cod $31.90
Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
A Bread Selection $11.90
Freshly baked selection of local breads with three spreads - made daily.
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Choc Orange Flavour Shake N/A
Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Chicken Bacon Deluxe N/A
It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Strawberry Jam N/A
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Hotcake Syrup N/A
Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Double Cheeseburger N/A
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Chicken McWrap® Caesar - Grilled N/A
Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Bacon & Egg McMuffin® N/A
A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
(GF) Can be made gluten free upon request. Please ask.
-Small $19.50
Hot Smoked Salmon (GF) $19.00
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Roast Pork Open Sandwich (GF) $21.00
Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
-Main $26.00
-Large $18.50
Rummage Board $52
Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Bacon & Eggs $17.90
Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Paneer Butter Masala $15.90
Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Chicken Jalfrezi $15.90
Kadhai Paneer $15.90
Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
Chicken/Lamb/Beef Korma $15.90
A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Bollywood Feast $34.90
A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken Tikka (5 Pieces) $10.90
Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Kadhai Prawns $17.90
Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Pasta/Risotto $23.50
style carbonara with chicken or bacon in a creamy white wine sauce
Prawn and saffron risotto $23.50
Wild mushroom and spinach risotto $23.50
Prawns $19.50
Chilli and garlic panfried prawn cutlets with green salad
Blue Cod $26.50
Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
-Small serve $12.50
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Fish and Chips $26.90
Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
-Add Bacon $23.90
Chicken Cannelloni $24.90
A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Sweet Breads $24.90
Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Omelette $19.90
Tomato layered with Swiss cheese, onion and fresh herbs.
Lambs Fry $18.90
Seared lambs fry with bacon in rich onion gravy served on kumara mash.