Sandzest in Christchurch City Menu

Sandzest in Christchurch City has no menu available, but can choose from many other options such as Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo or 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from Tommy Taco. The Sonic Restaurant and Bar offers many options including Flat Breads and Fish + Mussel Tomato Chowder. Number Eight Kiwi Cafe includes a wide range like Kiwi Burger or No 8 Burger. Fries and Wedges from . Styx and Stone offers Royal Roast and All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request.

Nearby Sample Menus

Waimairi Chinese Takeaways (sample menu)
  • Donuts $2.20
  • Noodles or Fried Rice $2.50
  • Prawn Foo Young $11.50
  • Pork Mushrooms on Rice $11.50
  • Pork Tomatoes on Rice $11.50
  • Double Chocolate Donuts $2.20
  • Chicken & Cranberry
  • Chicken Foo Young $10.00
May's Thai (sample menu)
  • Black Tiger Prawns (7) $22.00
  • Combination Meats $18.00
  • Crispy pork Chilli & Basil $20.00
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $17.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
Dumplings "2 Dollar Rice" (sample menu)
  • Honey Chicken Wing $2.50
  • Lemon Chicken $7.00
  • Savoury Fried Rice $2.00
  • Fried Prawn $1.00
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Mini Spring Roll $0.60
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
Red Bowl Chinese Restaurant. (sample menu)
  • Deep Fried Spring Rolls $8.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • -Cooked in 2 Styles $59.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Hot and Spicy Chicken & Vegetables $18.00
Fendalton Takeaways (sample menu)
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
Fish 'n' Chick'n (sample menu)
  • CHEESE ONION $2.20
  • MINI SPRING ROLL 1 Doz $4.00
  • CHIPS 1/2 SCOOP $1.80
  • COMBINATION FRIED RICE $12.80
  • BATTERED SCALLOPS 1 DOZ $18.00
  • ONION RINGS 6 for $2.00
  • PAUA PATT1E $3.20
  • CHICKEN FILLETS 5 FOR $7.80
New Brighton Burger Bar (sample menu)
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Mini Donuts 1/2 Doz $2.90
  • Chips (Scoop) $2.50
  • Fried Banana $2.20
  • 1 1/2 Doz Samosa $7.00
  • Extra Filling
  • Double Steak $13.50
  • Chicken $5.00
Main South Seafoods (sample menu)
  • Sole $5.20
  • Crumbed Fish $2.60
  • Sausage $2.20
  • Bacon $4.50
  • Chips —1/2 scoop $1.60
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen Wontons $4.50
  • Works $8.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Wakame Salad $8.50
    • Seaweed Salad
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Miso $3.00
  • Chicken $30.00
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Edamame $7.00
    • Boiled green beans
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Red Chilli Thai Takeaway (sample menu)
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Nico at Urban Escargot (sample menu)
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Chocolate and Cointreau truffles -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Fresh fruit skewers marinated with mint and rum -
Phu Thai Restaurant and Takeaway (sample menu)
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Yum Mixed Seafood $18.00
  • Chicken Fried Rice & Vegetables $16.00
  • Red or Green Vegetables Curry $16.00
  • Vegetables & Peanut Sauce $16.00
Smokorun Riccarton (sample menu)
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
Persian Kitchen (sample menu)
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Sandzest

Sandzest

location

Address

139 Wordsworth Street, Waltham, Sydenham, Christchurch, Canterbury, 7011, New Zealand

phone

Phone

033661332

clock

Opened hours

7 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
139 Wordsworth Street, Waltham, Sydenham, Christchurch, Canterbury, 7011, New Zealand
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