Sanitarium Health Food Company in Christchurch City Menu -

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Sanitarium Health Food Company in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Fried Pork Balls (6) from Buddha Stix. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Royal Roasts and Lamb.

Nearby Sample Menus

Tom Kar Chicken $16.00
- with coconut cream
Marinated Grilled Chicken Wings $10.00
Tom Yum Prawn $17.00
Garlic Sauce $13.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Sweet and Sour $13.00
Massaman Curry $15.00

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Seafood soup $8.00
- sup hai san
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Pork ball in rice noodle soup $11.00
- pho heo vien
Tofu salad $14.00
- goi dau hu
Beef salad $15.00
- goi bo
Beef curry Medium $15.50 Large $25
- bo xao cari
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Stewed fish in the pot Medium $17 Large $25
- ca kho to

Steak With Mushroom Chow Mein $10.50
Cashew Nuts $4.00
Young Chow Fried Rice $12.00
Roast Pork Fu Yong Egg $11.00
Slice Pork Chow Mein $10.00
●Pork
Mushroom $2.50
Steak With Tomato On Fried Rice $10.50

Tomato $ 4.40
fillings- steak, ham, cheese, pineapple, tomato
Chicken Nibbles 6 For $ 4.50
Double Meat $ 4.70
Lemon Fish $ 2.50
Hawaiian $ 5.40
Bacon $4.70
chicken $ 5.40

Pork and Seasonal Veges $12.50
Chicken and Cashew Nut $13.00
Roast Pork Satay on Rice $11.50
Prawn Mushroom on Rice $16.50
Prawn Curry on Rice $16.50
Chips $2.40
Steak Mushroom Chow Mein $11.00
Chicken Nuggets $0.60

please advise your server of any special dietary requirements. gluten free surcharge 1.00
-Lemon And Vanilla Sugar $8.80
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Bratwurst $3.50
Pikelets ( vo)

Museli w/ Fresh Fruit. berries & yoghurt $11.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
GF=Gluten Free
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Holly, aioli, pesto, toast $2.00 each
● Bagel w/ cream cheese + pesto or butter + jam $9.00
- + Eggs or Hash $21.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli

cold smoked salmon/bacon/sausages(x3) $6.00
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Southwestern style BBQ meatballs
Sausages roll-classic beef and chutney in flaky pastry
EGGS FLORENTINE(V) $15.00
- with spinach
Truffles GF DF available
EGGS BENEDICT $17.00
- with crispy bacon
Assorted mini club sandwiches

CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
HAM TOASTED SANDWICH $4.00
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
PINEAPPLE TOASTED SANDWICH $4.00

Sour and Spicy Soup Sml $5.00/Lge $15.00
Chef's Fried Chicken Steak $14.00
Foo Young Egg $14.00
Chef's cold salad $6.00
Fried Dumplings - each $1.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Hot Plate Venison $24.00
Braised Sea Cucumber with Spring Onions $28.00

Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Dessert of the Day $12.50

Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet

Vegan R $9 / L $12
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Tuna Mayonnaise $8.00
- 8 Pieces
Combination $8.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces
Miso Soup $3.50
Marinated Beef (Bulgogi) $7.00
Californian $9.00
- 8 Pieces

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto