Sanitarium Health Food Company in Christchurch City Menu -

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Sanitarium Health Food Company in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Fried Pork Balls (6) from Buddha Stix. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Royal Roasts and Lamb.

Nearby Sample Menus

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Yellow Curry $12.00
Stir-fry Ginger $12.00
Stir-fry Chilli $12.00
Deep Fried Chicken Wings (4 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.

TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds

Plain Egg Foo Young $10.00
1 Doz Wonton with sauce
Fish $2.40
Prawn Egg Foo Young $12.20
Crab Stick $2.00
Sweet & Sour Chicken $13.70
Pineapple Fritters $2.00
Black Bean Steak $12.20

Chicken Chow Mein $10.00
Fish $2.40
Roast Pork with Cashew Nut & Mushroom $13.00
Chicken With Pineapple On Fried Rice $10.50
Cashew Nuts $4.00
Crispy Skin Chicken $12.50
Roast Pork With Tomato On Fried Rice $10.50
Meat Pattie $2.20

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Drumstick $2.50
Chinese Breadstick $1.00
Fried Wonton $0.60
-Steamed Bbq Pork Bun $2.50
Charsui Bun
Honey Chicken Wing $2.50
Savoury Fried Rice $2.00

All eggs free range
GF=Gluten Free
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Sausages,hash, beans, 2 eggs $5.00 each
Polenta Fries $8.50
-Holly, aioli, pesto, toast $2.00 each

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Steak Egg Foo Young $10.00
Chicken Chilly on Rice $9.50
Steak $5.20
Chicken Fried noodle $9.50
Tomato $3.80
Spring Roll homemade $2.70
Pineapple $3.80
Bacon $3.80

Chicken, Beef or Pork $4.00
Vegetables $3.00
Pad Thai
- Fat Rice
Pork Wontons and Prawns $14.50
Mixed Entree
Choose your Noodles :
Thai Chilli Lemongrass & Basil

1 Chicken and Chips $18.00
Roast Pork Pineapple on Fried Rice. $12.50
1/2 Chicken and Chips $10.90
Banana Fritter $2.40
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Prawn Fried Rice $16.00
Combination Foo Young $14.00
Chicken Curry on Fried Rice $12.00

Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Hot Dogs (3) and Chips $10.00
Lamb or Large Mixed Roast $21.50
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Potato Mash $6.00

Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

Cheeseburger with beetroot chutney
Steak and mushroom with horseradish sauce
Salmon omelette with hollandaise
Butti $8.00
Cold roast chicken with smokorun's tangy BBQ sauce
Roast lamb with apple and mint jelly
Midi $10.00
Ham off the bone and cheese with whole grain mustard

Combination Entree $15.00
- 2 everything above
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Tom Yum Chicken $10.50
- Coconut cream on top
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Deep Fried Pork Pieces $10.00
- in lemongrass
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Thai hot and sour soup, lemongrass kaffir leaves