Sanitarium Health Food Company in Christchurch City Menu

Sanitarium Health Food Company in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Fried Pork Balls (6) from Buddha Stix. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Royal Roasts and Lamb.

Nearby Sample Menus

  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Black Forest $2.20
  • Beetroot $4.30
  • Chicken Patties $2.60
  • Mussels - Dozen (battered or crumbed) $8.50
  • Chips $2.40
  • Plain Donuts $2.20
  • Fish Bites (Dozen) $6.50
  • Hoki (crumbed) $5.70
  • Chicken Fried Rice $9.80
  • Curry & Rice Roll $2.50
  • Steak on Fried Rice $9.80
  • Donut $2.00
  • Prawn Curry on Rice $13.00
  • Chicken Curry on Fried Rice $9.80
  • Tomatoes $3.00
  • Steak Oyster Sauce $11.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Pork (Shao Mai) $3.80
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Porkribs With Blake Bean Sauce $3.80
  • Bbq Pork Buns $4.00
  • Chicken & Sweet Corn Soup $5.00
  • Pan Fried Dumblings $5.00
  • Hot Chips $5.00
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Large $16.90
  • Extra fillings $1.00 each
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Served with a side of greek salad & sauces
  • Combo
  • Vegetarian Falafel
  • Single $10.50
  • Lamb
  • Double $13.00
  • Double $13.00
  • Childrens Souvlaki
  • Steak Patties $2.10
  • Plain $3.30
  • Battered Sausages $2.10
  • Corn Patties $2.10
  • Vegetarian Spring Roll $3.00
  • Oysters (1/2 dozen) $14.50
  • Crumbed Sole Fillet
  • Bacon Corn Patties $2.10
  • Pineapple $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Beetroot Relish $1.00
  • Egg $2.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Kumara Fries $5.90
  • Onion Rings $1.50
  • Roast duck and mango salad $35.50
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Stir-fried Squid with black bean sauce $30.00
  • -side $14.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Egg fried rice (bowl) $5.00
  • Sweet & sour pork with fresh fruits $30.00
  • Eggs (2) $3.00
  • Bacon (2) $3.00
  • Toast $3.00
  • Sausages $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Salmon omelette with hollandaise
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
Sanitarium Health Food Company

Sanitarium Health Food Company

location

Address

54 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033529104

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
54 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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