Address
54 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Sanitarium Health Food Company in Christchurch City Menu
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Sanitarium Health Food Company in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Fried Pork Balls (6) from Buddha Stix. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Royal Roasts and Lamb.
Nearby Sample Menus
- - hummus $6.90
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- -spinach & potato hash brown vege — gluten free on request $17.90
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Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- Eggs (2 poached, scrambled or fried) $4
- Avocado $5
- Smoked salmon $7
- Grilled tomato $3
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- + Side of fries $5.00
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- Choose from one of the following:
- + Fried egg $2.00
- FRIES & AIOLI $9.50
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Cheese Naan $4.50
- Homemade cheese filling
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
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Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
- Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
- Red Bowl Roast Duck Half $22.00 / Whole $40.00
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Hibiscus egg $18.00
- seafood / beef / chicken
- Hot and Spicy Lamb with Onion $20.00
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Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
- Chicken with Black Bean Sauce $18.00
- Wonton Soup Wonton Soup $14.00
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
- Beef with Pineapple Mein $11.00
- Roast Pork with Tomatoes $11.00
- Pork Egg Foo Young $11.00
- Prawn Fried Rice $14.00
- Crab Meat $0.60
- Mini Spring Roll $0.60
- Chicken with Cashew Nuts $12.00
- Wonton $0.60
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Combo
- Souvlaki of your choice + fries + can of drink.
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Large $10.90
- Triple $13.50
- Lamb
- Triple $13.50
- Triple $13.50
- Triple $13.50
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PANINI $8.50
- with your choice of 3 fillings
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CEREAL $11.50
- muesli with yoghurt and berries
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
- Jam Rap $2.20
- Bacon $4.50
- Seafood (crab) stick $2.20
- Chocolate Doughnut $2.20
- Extras $1.20
- Spring Roll $2.80
- Kiddies $3.00
- Fish $2.50
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
- Truffle parmesan fries (v) $10.00
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Pork Rib Eye $7.00
- 2 skewers per serving
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Vege & Prawn (2pcs) $13.00
- Miso Soup $2.50
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
- Bowl of Rice $3.00
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- -Hot Pot Seafood
- Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- Chim Cut Roti - Five-spice Quail $14.00
- Ga Sate Chicken Satay x4 $8.00
- Terakihi and tequila cevice served in a red chicory nest -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Escargot Snails cooked in their shells with garlic butter -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Thai Money Bags (4) $8.50
- Steam rice $3.00
- Thai Fish Cake (5) $8.50
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken Noodle Soup $10.00
- Tom Yum N/A
Sanitarium Health Food Company
Phone
033529104
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
54 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Health Food Menus
- Canterbury Health Food Menus