Sanitarium Health Food Company in Christchurch City Menu -

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Sanitarium Health Food Company in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Fried Pork Balls (6) from Buddha Stix. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Royal Roasts and Lamb.

Nearby Sample Menus

Black beans $5
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Fresh tomato $3
- sundried tomato cream cheese $6.90
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free

Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Tom Kar Chicken $16.00
- with coconut cream
Combination Seafood Green Curry $21.00
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Yum $20.00
- Prawn with veges
Massaman Curry $15.00

ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.

Grilled tomatoes $4.00
- Add Avocado (Seasonal) $12.80
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Joe's hash $4.00
please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Add Streaky Bacon/ Mushroom/Spinach. $16.80

GF=Gluten Free
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Gluten Free $10.50
All eggs free range
Burger du jour (GF/Vegan available) $11.00
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Tomato, mushies, avo, spinach $4.50 each

SINGAPORE FRIED NOODLES BAMI GORENG $9.80
CRAB STICK $1.80
MEXICAN $9.99
- hot salami, gherkins and chilli
MEAT & POTATO $2.20
FISH BITES 5 FOR $3.20
HOT DOG SMALL $2.00
WHOLE CHICKEN $17.00
CHICKEN PATTIE $2.80

Fish $2.50
Cheese $4.50
Chips $2.50
Plain $3.50
Cheese + Onion Pattie $2.20
1/2 dozen Scallops $8.00
Sausage $2.20
vegetarian $4.50

Spicy Tuna Cutlet Roll $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Philadelphia $ 6.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.

Pizza Sub with Cheese N/A
Subway Melt N/A
Bacon, Egg and Cheese N/A
Veggie Patty N/A
Chipotle N/A
Three Pepper Chicken N/A
Thinly Cut Ready Salted N/A
Hot Chilli N/A

Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Eggs Benedict $16.5
- with spinach
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Warmed Croissant $5.5
- with jam
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Gai $10.00
- Tempura Chicken Pieces
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Jor $10.00
- Fried Chicken Rolls
Gai Satay $10.00
- Chicken Satay

Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice

Open mini quiche $2.40
Potato top savouries $2.60
Ham & egg pie $5.00
Ham roll $5.60
Chicken croquettes $2.60
Family veal pie $13.80
Family vegetable quiche $17.90
Satay chicken pie $5.40

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.