Sanitarium Health Food Company in Christchurch City Menu -

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Sanitarium Health Food Company in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Fried Pork Balls (6) from Buddha Stix. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Mackenzie Country Hotel includes a wide range like Gluten Free (GF) Vegetarian (V) or Bread selection & Dips(V). Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Royal Roasts and Lamb.

Nearby Sample Menus

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Edamame GF $6.50
- Lightly salted green soy beans
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Miso Soup $3.00
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Chicken & Cranberry N/A
Lamb & Kumara N/A
Steak N/A
Chicken & Satay N/A
Mince N/A
Mince & Cheese N/A
Guinness N/A
Chicken & Camembert N/A

Pineapple $4.20
Vegetarian $6.00
HawiaiIan $6.00
Hoki $4.50
Chocolate Donut $2.00
Jam Rap $2.00
Plain Donu $2.00
6 Mussels $5.00

Crispy Skin Chicken $12.50
Curry Beef On Fried Rice $10.50
Roast Pork With Mushroom Chow Mein $10.50
Steak with Black Bean Sauce $12.00
Prawn Fried Rice $13.00
●Pork
Slice Pork Fried Rice $10.00
Young Chow Fried Rice $12.00

Rice $2.00
Cold don Noodle with Sesame Sauce $12.00
Yakitori Chicken with Yuzu Pepper $7.50
Slow Cooked Pork Belly $13.00
Poached Egg $3.00
Nigiri Platter - 6pcs $12.00
Tempura Sushi Roll - Salmon $7.00
Udon Noodle Hot Pot with Prawn $12.00

Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

sausage $6.00
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
● Burgers $25.90
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- beef, grilled onions, cheese, rocket

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
All eggs free range
-Sausages,hash, beans, 2 eggs $5.00 each
Polenta Fries $8.50
-Tomato, mushies, avo, spinach $4.50 each
● Sides
Eggs on Toast $10.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

1/2 dozen Squid Rings $4.50
Cheese $4.50
Bacon $4.50
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Wontons $4.50
vegetarian $4.50
Sausage $2.20
Pineapple $4.50

Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Fish Bites & Chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Cheesecake of the day
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Garlic Bread $8.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce

Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Dumplings Combination (30 Pcs) $30.00
- Combination platter
R= REGULAR / L= LARGE
Spicy Pork $5.00
Crispy Chicken $7.00
Seafood Udon $9.00
Sushi Platter $30.00
Tuna Mayonnaise $7.00

Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Plain naan $2.50
- Traditional indian leavened bread
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita

Pasta of the Day N/A
- ask our friendly staff
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
French Toast $18
- served w. maple syrup, banana, bacon, cream
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables