Satay Kajang in Wellington City Menu

LUNCH AND ALL DAY TAKEAWAY MENU LUNCH AND ALL DAY TAKEAWAY MENU
  • ROJAK $11.50
    • An assortment of vegetables, fruits, tofu, egg, potato and chef's special gravy with peanuts
  • ROJAK MEE $11.50
    • an assortment of vegetables, fruits, tofu egg potato, egg noodles and chef's special gravy with peanuts
  • ROTI CANAI WITH CURRY $8.50
    • 2 pieces of roti bread served with your choice of chicken, lamb or vegetable curry
  • SATAY $10.00
    • 6 skewers of barbeque marinated meat of your choice from chicken, beef, lamb or mixed served with peanut sauce dip
  • ROTI PISANG-BANANA ROTI $6.50
    • sliced banana into a freshly made roti
  • ROTI TELUR-EGG ROTI $5.00
    • battered egg mixed into a freshly made roti
  • ROTI TELUR BAWANG-EGG AND ONION ROTI $6.00
    • battered egg and onion mixed into a fresh roti
  • MEE GORENG $11.50
    • Fried egg noodles with chicken, seafood and bean sprout or vegetables only
  • HOKKIEN STYLE NOODLES $11.50
    • Stir fried egg noodle with chicken, seafood and vegetables, poured over chefs' special gravy
  • KUEY TEOW $11.50
    • fried Ho-Fun noodles with chicken, seafood and bean sprout
  • CURRY LASKA $11.50
    • Egg noodles in curry soup with chicken, seafood, bean sprout and hard boiled egg
  • PRAWN NOODLES $12.50
    • Egg noodles in spicy Malaysian prawn soup with chicken and seafood
  • CHOP SUEY HAFUN-WA TAN HOR $11.50
    • Chefs special gravy with chicken, seafood and vegetables poured over fried fresh ho fun
  • CHOP SUEY MEE-WA TAN MEE $11.50
    • Chefs special gravy with chicken, seafood and vegetables poured over fried EGG NOODLES
  • CLAYPOT MEE-PO CHAI MEE $11.50
    • Oriental gravy with chicken, seafood and vegetables poured over deep fried noodles and simmer in a clay pot to perfections
  • SOUTHERN STYLE FRIED VERMICELLI-SING CHOW MAI $11.50
    • fried vermicelli with combination of spices, chicken, seafood and bean sprout
  • NASI GORENG $11.50
    • Spicy fried rice with chicken, seafood and vegetables or vegetables only
  • NASI LEMAK $11.50
    • coconut rice with your choice of chicken, beef, or lamb curry, served with a hard boiled egg.Chilli paste and peanuts
  • CHOP SUEY ON RICE $11.50
    • Fresh steam rice with chicken, seafood, vegetables and chef's special gravy
  • VEGETABLES CURRY $11.50
    • served with rice.An assortment of vegetables in curry soup cooked with Malaysian spices
  • STIR FRIED CHICKEN $11.50
    • served with rice, marinated chicken stir-fried with ginger and spring onion
  • CHICKEN CURRY $11.50
    • served with rice, chicken curry with potatoes cooked with Malaysian spices
  • GREEN CHICKEN CURRY $11.50
    • served with rice, chicken cooked in green chilli paste with added spices
  • GINGER CHICKEN $11.50
    • served with rice, chicken cooked with potato in sesame oil, ginger with an added dash of wine
  • BEEF RENDANG $11.50
    • served with rice, dry spices beef curry cooked with Malaysian spices and coconut cream
  • STIR FRIED BEEF $11.50
    • served with rice, Marinated beef stir-fried with ginger and spring onion
  • LAMB CURRY $11.50
    • served with rice, lamb curry with potatoes and tomatoes cooked with Malaysian spices
  • SWEET & SOUR FISH $11.50
    • served with rice, battered deep fried fish of the day cooked with vegetables in chef's special sweet & sour paste
  • SWEET & SOUR SQUID $11.50
    • served with rice, battered deep fried squid cooked with vegetables in chef's special sweet & sour paste
  • STIR FRIED SQUID $11.50
    • served with rice, stir-fried squid with ginger and onion
  • CHICKEN RICE $11.50
    • a choice of steam or roasted marinated chicken rice served with fresh steamed oiled rice
EXTRAS EXTRAS
  • Roti bread $3.50
  • Coconut Rice $3.00
  • Steam Rice $3.00
  • Peanut sauce $2.00
ENTREES ENTREES
  • TOM YUM SEAFOOD SOUP $11.00
    • hot and sour soup with an assortment of local seafood
  • ROTI CANAI WITH CURRY $5.00
    • 1 piece of roti bread served with curry sauce
  • ROTI TISU $7.00
    • sugar sprinkle around a freshly made crispy roti
  • ROTI PISANG-BANANA ROTI $6.50
    • sliced banana stuffed into a freshly made roti
  • ROTI TELUR- EGG ROTI $5.00
    • battered egg mixed into a freshly made roti
  • ROTI TELUR BAWANG-EGG & ONION ROTI $6.00
    • battered egg and onion mixed into a freshly made roti
  • SATAY $11.00
    • 6 skewers of barbeque marinated meat of your choice from chicken beef lamb or mixed served with peanut sauce dip
  • SPRING ROLLS(vegetarian) $6.50
    • 8 rolls of deep-fried spring rolls served with sweet & spicy sauce
  • MARINATED CHICKEN WINGS $7.00
    • 2 deep fried chicken wings served with sweet chilli sauce
  • SAMOSA(vegetarian) $4.50
    • 6 pieces of samosas served with sweet & spicy sauce
  • GADO GADO(vegetarian) $8.00
    • combination of boiled vegetables with authentic Malaysian sauce and peanut sprinkles on it
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $13.00
    • fried egg noodles with chicken, seafood and bean sprout or vegetable only
  • HOKKIEN STYLE NOODLES $13.00
    • stir fried egg noodles with chicken seafood and cabbage
  • KUEW TEOW $13.00
    • fried Ho-Fun noodles with chicken, seafood and bean sprout
  • CURRY LASKA $13.00
    • egg noodles in curry soup with chicken, seafood, bean sprout and hardboiled egg
  • SEAFOOD LAKSA $17.00
    • egg noodles in curry soup with prawn, mussels seafood bean sprout and hardboiled egg
  • PRAWN NOODLES $17.50
    • egg noodles in spicy Malaysian prawn soup with chicken and seafood
  • ROJAK $13.00
    • an assortment of vegetables, fruits, tofu, egg, potato and chef's special gravy with peanuts
  • ROJAK MEE $13.00
    • an assortment of vegetables, fruits tofu egg potato, egg noodles and chef's special gravy with peanuts
  • NASI GORENG $13.00
    • spicy fried rice with chicken, seafood, and vegetables or vegetables only
  • NASI LEMAK $13.00
    • coconut rice with chicken, beef or lamb curry of your choice with hardboiled egg, chilli paste and peanuts
  • CHOP SUEY ON RICE $13.00
    • fresh steam rice with chicken, seafood vegetables and chef's special grey
  • CHOP SUEY HAFUN-WATAN HOR $13.00
    • chef's special gravy with chicken, seafood and vegetables poured over fried fresh hofun
  • CHOP SUEY MEE-WA TAN MEE $13.00
    • chef's special gravy with chicken, seafood and vegetables poured over fried egg noodles
  • CLAYPOT MEE-PO CHAI MEE $13.00
    • oriental gravy chicken seafood and vegetables poured over fried noodles and simmer in a clay pot
  • SOUTHERN STYLE FRIED VERMICELLI SING CHOW MAI $13.00
    • fried vermicelli with combination of spices, chicken, seafood and bean sprout
CHICKEN DISH CHICKEN DISH
  • CHICKEN CURRY $18.00
    • boneless chicken curry with potato cooked with Malaysian spices
  • CHICKEN RENDANG $18.00
    • dry spicy boneless chicken curry cooked with Malaysian spices and coconut cream
  • HOT & SPICY CHICKEN $18.00
    • spicy stir fried chicken with vegetables and cashew nuts
  • LEMON CHICKEN $18.00
    • deep fried tender chicken cooked in a special prepared sweet lemon sauce
  • STIR FRIED CHICKEN $18.00
    • marinated chicken stir-fried with ginger and spring onion
  • GREEN CHICKEN CURRY $18.00
    • chicken cooked in green chilli paste(spicy)
  • CHICKEN RICE $18.00
    • choice of steam or roasted marinated chicken served with fresh steam oiled rice
  • GINGER CHICKEN $18.00
    • chicken cooked with potatoes in sesame oil, ginger with an added dash of wine
  • KUNG POW CHICKEN $18.00
    • chicken cooked with onion, celery, dried chilli in sesame oil
  • SWEET AND SOUR CHICKEN $18.00
    • chicken stir fried with vegetables in chef's special sweet & sour sauce
BEEF DISH BEEF DISH
  • BEEF REDANG $18.00
    • dry spicy beef curry cooked with Malaysian spices and coconut cream
  • HOT & SPICY BEEF $18.00
    • spicy stir fried beef with vegetables and cashew nuts
  • STIR FRIED BEEF $18.00
    • Marinated beef stir-fried with ginger and spring onion
  • BLACK PEPPER STYLE BEEF $18.00
    • beef marinated in black pepper and stir fried with vegetables to perfection
LAMB DISH LAMB DISH
  • LAMB CURRY $18.00
    • lamb curry with potatoes and tomatoes cooked with Malaysian spicy
VEGETABLE DISH VEGETABLE DISH
  • VEGETABLE CURRY $16.50
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLES(vegetarian) $16.50
    • an assortment of vegetables stir fried in hot & spicy sauce
  • STIR FRIED VEGETABLES(vegetarian) $16.50
    • an assortment of vegetables stir fried over a hot work
SEAFOOD DISH SEAFOOD DISH
  • STIR FRIED SEAFOOD $19.50
    • prawns, mussels and seafood stir-fried with ginger and spring onions
  • STIR FRIED SQUID $19.00
    • stir fried squid with ginger and spring onions
  • SAMBAL PRAWN $21.00
    • deep fried prawns cooked in chef's special made Malaysian chilli sauce
  • HOT & SPICY PRAWN $21.00
    • deep fried prawns cooked in chef's special hot & spicy sauce
  • BUTTER PRAWN $21.00
    • battered deep fried prawns and vegetables stir fried in butter sauce
  • CLAYPOT DRUNKEN PRAWN $21.00
    • prawn cooked with black mok yee ginger with a dash of wine in chef's special soup
  • FISH CURRY $19.50
    • fish of the day cooked with Malaysian curry and spices
  • TOM YUM FISH $19.50
    • fish of the day cooked with tom yum paste traditional spices and sauce
  • GRILLED FISH $19.50
    • fish of the day marinated with tom, yum paste and grilled over the hot stove
  • SWEET & SOUR FISH $19.50
    • battered deep fried fish of the day cooked with vegetables in chef's special sweet & sour sauce
  • SWEET & SOUR SQUID $19.50
    • squid stir fried with vegetables in chef's special sweet & sour sauce

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 3. Fried Wonton $5.50
  • 13. Garlic Prawns $11.50
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
Arobake (sample menu)
  • Veggie Baguette $8.50
  • Bagels $1.60
  • Farm Rye Small $3.90
  • Rhubarb Tarts $4.50
  • Semmel Dinner Rolls $0.80
  • Custard Squares $4.30
  • Afghans $3.60
  • Spinach Pastie $3.90
Starfish Fish and Chips To Go (sample menu)
  • Crabstick. $1.70
  • Dim Sims (each) $1.40
  • Squid Ring (each) $1.20
  • Scallops (each) $2.70
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Potato Fritter $1.20
  • Curry Roll $3.00
  • Sausage $2.90
The Lido Cafe (sample menu)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
Astoria (sample menu)
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Garden salad with Astoria dressing $8.50
  • Fries & mayonnaise $7.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
Penthouse Cinema (sample menu)
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Garlic Bread
  • add Feta $21.50
  • Steamed Veg $7.00
  • with Coriander Salsa and Dukkah $12.50
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Side Fries $3.50
Miramar Fish'N Chips (sample menu)
  • Fish Cakes $2.50
  • Chicken $13.50
  • Steak $5.30
  • Potato Fritter $1.00
  • Fish $3.30
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Sweet & Sour wonton $12.00
  • Shrimps $12.50
Elements Cafe (sample menu)
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Toast $4
  • Eggs
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
Satay Village (sample menu)
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • STEAM NOODLES $3.50
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • GREEN SALAD $4.00
    • with chef's special dressing
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
Asian Takeaways (sample menu)
  • Sausage / Fish / Chicken / Bacon $13.00
  • Seafood or Prawn with Cashew Nuts $16.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Pack 2 $28.00
    • 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Pack 6 $25.00
    • 6 Fish, 2 Chips Crab Stick, Potato Fritter
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
  • Steak / Bacon $4.00
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
Arizona Bar and Grill (sample menu)
  • Fries $8.00
    • kumara, polenta, plain
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
Brandon St Cafe (sample menu)
  • Crepe confiture $6.00
    • Jam Crepe
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
Rata Cafe (sample menu)
  • Streaky bacon $5.00
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Smoked salmon $5.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Streaky bacon + free range+ egg on toast $7.50
  • Pork & fennel sausage $5.00
Nick's Coffee House (sample menu)
  • Cold meal & Salad $11
  • Rissoles & Salad $10
  • Omlette $10
  • Sausage Roll $2.00
  • Rissoles $3.00
  • Baked Beans & Eggs $10
  • Steak & Cheese Pie $3.50
  • Toasted Sandwich $1.50
Satay Kajang

Satay Kajang

location

Address

39 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853916

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
39 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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