Satay Kajang in Wellington City Menu

LUNCH AND ALL DAY TAKEAWAY MENU LUNCH AND ALL DAY TAKEAWAY MENU
  • ROJAK $11.50
    • An assortment of vegetables, fruits, tofu, egg, potato and chef's special gravy with peanuts
  • ROJAK MEE $11.50
    • an assortment of vegetables, fruits, tofu egg potato, egg noodles and chef's special gravy with peanuts
  • ROTI CANAI WITH CURRY $8.50
    • 2 pieces of roti bread served with your choice of chicken, lamb or vegetable curry
  • SATAY $10.00
    • 6 skewers of barbeque marinated meat of your choice from chicken, beef, lamb or mixed served with peanut sauce dip
  • ROTI PISANG-BANANA ROTI $6.50
    • sliced banana into a freshly made roti
  • ROTI TELUR-EGG ROTI $5.00
    • battered egg mixed into a freshly made roti
  • ROTI TELUR BAWANG-EGG AND ONION ROTI $6.00
    • battered egg and onion mixed into a fresh roti
  • MEE GORENG $11.50
    • Fried egg noodles with chicken, seafood and bean sprout or vegetables only
  • HOKKIEN STYLE NOODLES $11.50
    • Stir fried egg noodle with chicken, seafood and vegetables, poured over chefs' special gravy
  • KUEY TEOW $11.50
    • fried Ho-Fun noodles with chicken, seafood and bean sprout
  • CURRY LASKA $11.50
    • Egg noodles in curry soup with chicken, seafood, bean sprout and hard boiled egg
  • PRAWN NOODLES $12.50
    • Egg noodles in spicy Malaysian prawn soup with chicken and seafood
  • CHOP SUEY HAFUN-WA TAN HOR $11.50
    • Chefs special gravy with chicken, seafood and vegetables poured over fried fresh ho fun
  • CHOP SUEY MEE-WA TAN MEE $11.50
    • Chefs special gravy with chicken, seafood and vegetables poured over fried EGG NOODLES
  • CLAYPOT MEE-PO CHAI MEE $11.50
    • Oriental gravy with chicken, seafood and vegetables poured over deep fried noodles and simmer in a clay pot to perfections
  • SOUTHERN STYLE FRIED VERMICELLI-SING CHOW MAI $11.50
    • fried vermicelli with combination of spices, chicken, seafood and bean sprout
  • NASI GORENG $11.50
    • Spicy fried rice with chicken, seafood and vegetables or vegetables only
  • NASI LEMAK $11.50
    • coconut rice with your choice of chicken, beef, or lamb curry, served with a hard boiled egg.Chilli paste and peanuts
  • CHOP SUEY ON RICE $11.50
    • Fresh steam rice with chicken, seafood, vegetables and chef's special gravy
  • VEGETABLES CURRY $11.50
    • served with rice.An assortment of vegetables in curry soup cooked with Malaysian spices
  • STIR FRIED CHICKEN $11.50
    • served with rice, marinated chicken stir-fried with ginger and spring onion
  • CHICKEN CURRY $11.50
    • served with rice, chicken curry with potatoes cooked with Malaysian spices
  • GREEN CHICKEN CURRY $11.50
    • served with rice, chicken cooked in green chilli paste with added spices
  • GINGER CHICKEN $11.50
    • served with rice, chicken cooked with potato in sesame oil, ginger with an added dash of wine
  • BEEF RENDANG $11.50
    • served with rice, dry spices beef curry cooked with Malaysian spices and coconut cream
  • STIR FRIED BEEF $11.50
    • served with rice, Marinated beef stir-fried with ginger and spring onion
  • LAMB CURRY $11.50
    • served with rice, lamb curry with potatoes and tomatoes cooked with Malaysian spices
  • SWEET & SOUR FISH $11.50
    • served with rice, battered deep fried fish of the day cooked with vegetables in chef's special sweet & sour paste
  • SWEET & SOUR SQUID $11.50
    • served with rice, battered deep fried squid cooked with vegetables in chef's special sweet & sour paste
  • STIR FRIED SQUID $11.50
    • served with rice, stir-fried squid with ginger and onion
  • CHICKEN RICE $11.50
    • a choice of steam or roasted marinated chicken rice served with fresh steamed oiled rice
EXTRAS EXTRAS
  • Roti bread $3.50
  • Coconut Rice $3.00
  • Steam Rice $3.00
  • Peanut sauce $2.00
ENTREES ENTREES
  • TOM YUM SEAFOOD SOUP $11.00
    • hot and sour soup with an assortment of local seafood
  • ROTI CANAI WITH CURRY $5.00
    • 1 piece of roti bread served with curry sauce
  • ROTI TISU $7.00
    • sugar sprinkle around a freshly made crispy roti
  • ROTI PISANG-BANANA ROTI $6.50
    • sliced banana stuffed into a freshly made roti
  • ROTI TELUR- EGG ROTI $5.00
    • battered egg mixed into a freshly made roti
  • ROTI TELUR BAWANG-EGG & ONION ROTI $6.00
    • battered egg and onion mixed into a freshly made roti
  • SATAY $11.00
    • 6 skewers of barbeque marinated meat of your choice from chicken beef lamb or mixed served with peanut sauce dip
  • SPRING ROLLS(vegetarian) $6.50
    • 8 rolls of deep-fried spring rolls served with sweet & spicy sauce
  • MARINATED CHICKEN WINGS $7.00
    • 2 deep fried chicken wings served with sweet chilli sauce
  • SAMOSA(vegetarian) $4.50
    • 6 pieces of samosas served with sweet & spicy sauce
  • GADO GADO(vegetarian) $8.00
    • combination of boiled vegetables with authentic Malaysian sauce and peanut sprinkles on it
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $13.00
    • fried egg noodles with chicken, seafood and bean sprout or vegetable only
  • HOKKIEN STYLE NOODLES $13.00
    • stir fried egg noodles with chicken seafood and cabbage
  • KUEW TEOW $13.00
    • fried Ho-Fun noodles with chicken, seafood and bean sprout
  • CURRY LASKA $13.00
    • egg noodles in curry soup with chicken, seafood, bean sprout and hardboiled egg
  • SEAFOOD LAKSA $17.00
    • egg noodles in curry soup with prawn, mussels seafood bean sprout and hardboiled egg
  • PRAWN NOODLES $17.50
    • egg noodles in spicy Malaysian prawn soup with chicken and seafood
  • ROJAK $13.00
    • an assortment of vegetables, fruits, tofu, egg, potato and chef's special gravy with peanuts
  • ROJAK MEE $13.00
    • an assortment of vegetables, fruits tofu egg potato, egg noodles and chef's special gravy with peanuts
  • NASI GORENG $13.00
    • spicy fried rice with chicken, seafood, and vegetables or vegetables only
  • NASI LEMAK $13.00
    • coconut rice with chicken, beef or lamb curry of your choice with hardboiled egg, chilli paste and peanuts
  • CHOP SUEY ON RICE $13.00
    • fresh steam rice with chicken, seafood vegetables and chef's special grey
  • CHOP SUEY HAFUN-WATAN HOR $13.00
    • chef's special gravy with chicken, seafood and vegetables poured over fried fresh hofun
  • CHOP SUEY MEE-WA TAN MEE $13.00
    • chef's special gravy with chicken, seafood and vegetables poured over fried egg noodles
  • CLAYPOT MEE-PO CHAI MEE $13.00
    • oriental gravy chicken seafood and vegetables poured over fried noodles and simmer in a clay pot
  • SOUTHERN STYLE FRIED VERMICELLI SING CHOW MAI $13.00
    • fried vermicelli with combination of spices, chicken, seafood and bean sprout
CHICKEN DISH CHICKEN DISH
  • CHICKEN CURRY $18.00
    • boneless chicken curry with potato cooked with Malaysian spices
  • CHICKEN RENDANG $18.00
    • dry spicy boneless chicken curry cooked with Malaysian spices and coconut cream
  • HOT & SPICY CHICKEN $18.00
    • spicy stir fried chicken with vegetables and cashew nuts
  • LEMON CHICKEN $18.00
    • deep fried tender chicken cooked in a special prepared sweet lemon sauce
  • STIR FRIED CHICKEN $18.00
    • marinated chicken stir-fried with ginger and spring onion
  • GREEN CHICKEN CURRY $18.00
    • chicken cooked in green chilli paste(spicy)
  • CHICKEN RICE $18.00
    • choice of steam or roasted marinated chicken served with fresh steam oiled rice
  • GINGER CHICKEN $18.00
    • chicken cooked with potatoes in sesame oil, ginger with an added dash of wine
  • KUNG POW CHICKEN $18.00
    • chicken cooked with onion, celery, dried chilli in sesame oil
  • SWEET AND SOUR CHICKEN $18.00
    • chicken stir fried with vegetables in chef's special sweet & sour sauce
BEEF DISH BEEF DISH
  • BEEF REDANG $18.00
    • dry spicy beef curry cooked with Malaysian spices and coconut cream
  • HOT & SPICY BEEF $18.00
    • spicy stir fried beef with vegetables and cashew nuts
  • STIR FRIED BEEF $18.00
    • Marinated beef stir-fried with ginger and spring onion
  • BLACK PEPPER STYLE BEEF $18.00
    • beef marinated in black pepper and stir fried with vegetables to perfection
LAMB DISH LAMB DISH
  • LAMB CURRY $18.00
    • lamb curry with potatoes and tomatoes cooked with Malaysian spicy
VEGETABLE DISH VEGETABLE DISH
  • VEGETABLE CURRY $16.50
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLES(vegetarian) $16.50
    • an assortment of vegetables stir fried in hot & spicy sauce
  • STIR FRIED VEGETABLES(vegetarian) $16.50
    • an assortment of vegetables stir fried over a hot work
SEAFOOD DISH SEAFOOD DISH
  • STIR FRIED SEAFOOD $19.50
    • prawns, mussels and seafood stir-fried with ginger and spring onions
  • STIR FRIED SQUID $19.00
    • stir fried squid with ginger and spring onions
  • SAMBAL PRAWN $21.00
    • deep fried prawns cooked in chef's special made Malaysian chilli sauce
  • HOT & SPICY PRAWN $21.00
    • deep fried prawns cooked in chef's special hot & spicy sauce
  • BUTTER PRAWN $21.00
    • battered deep fried prawns and vegetables stir fried in butter sauce
  • CLAYPOT DRUNKEN PRAWN $21.00
    • prawn cooked with black mok yee ginger with a dash of wine in chef's special soup
  • FISH CURRY $19.50
    • fish of the day cooked with Malaysian curry and spices
  • TOM YUM FISH $19.50
    • fish of the day cooked with tom yum paste traditional spices and sauce
  • GRILLED FISH $19.50
    • fish of the day marinated with tom, yum paste and grilled over the hot stove
  • SWEET & SOUR FISH $19.50
    • battered deep fried fish of the day cooked with vegetables in chef's special sweet & sour sauce
  • SWEET & SOUR SQUID $19.50
    • squid stir fried with vegetables in chef's special sweet & sour sauce

Nearby Sample Menus

Mama Brown (sample menu)
  • Premium Teas $4.00
    • English Breakfast
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Milkshake $8.00
    • Mixed Berry
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Streaky Bacon $3.00
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
  • Premium Teas $4.00
    • Peppermint
Leuven Belgium Beer (sample menu)
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Frites with mayonnaise $7.00
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
Seoul House (sample menu)
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • All of the above are served with a bowl of steamed rice
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
Kazu Japanese Restaurant (sample menu)
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
Astoria (sample menu)
  • Rocket & parmesan salad $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
Roti Chenai Cafe (sample menu)
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Vegetable Curry $14.50
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Appalam $2.00
  • Vegetable Biriyani $15.00
  • Chettinadu Lamb $18.50
    • Served with rice
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Coconut Rice $4.00
Acropolis Fish Supply (sample menu)
  • Hot dog $2.40
  • -lettuce
  • -Drumstick $4.50
  • Vegetarian pita
    • Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
  • Fillet fish dinners $15.50
  • Meat $2.00
  • -tomatoes
  • -super $12.00
Elements Cafe (sample menu)
  • Toast
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Hollandaise / aioli / relish $1
  • -Marmalade $6
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Fries $6
Beijing Restaurant (sample menu)
  • Sichuan Prawns with Garlic and chilli $26.50
  • Beijing-style Fried Beef with Vegetables $18.50
  • Beef Fried Noodles $15.90
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Sichuan Spicy Squid with Vegetables $19.90
  • Sichuan Spicy Venison $25.50
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Fried Seasonal Vegetables $15.50
Picnic Cafe (sample menu)
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • Cheese, ham & pineapple $7.00
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Fruit & Marshmallow Skewer. $3.50
The Realm Bistro and Bar (sample menu)
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Chicken Nuggets And Chips $11
    • Served with tomato sauce
  • 250Gm Sirloin $20
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
Mr Bun Bakery and Coffee Shop (sample menu)
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • Family Pack $16.70
    • 5 pcs of chicken and sm chips
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Wedges large $6.20
  • POACHED EGGS ON TOAST $7.50
  • OMELETTES $12.00
    • bacon cheese tomato
  • OMELETTES $12.00
    • ham cheese tomato
Curry In A Hurry (sample menu)
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Extra Rice $3.00
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Papadum $1.00
    • A crispy fried lentil wafer
Hummingbird Cafe and Bar (sample menu)
  • Seasonal vegetable $8.00
  • Taleggio with coriander crackers & capers $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Salmon dumplings with lemon & dill $10.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Blair street salad $ 8.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
Lunch Box (sample menu)
  • Chicken Fillet Burger $6.00
  • Summer salads $8.00
    • chicken or pink salmon
  • Hamburger $4.50
  • Bacon and Egg $5.00
  • Bacon & Egg Burger $6.00
  • Ham Cheese and pineapple $5.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Large Pieces $3.60
Satay Kajang

Satay Kajang

location

Address

39 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853916

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
39 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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