Satay Kajang in Wellington City Menu

LUNCH AND ALL DAY TAKEAWAY MENU LUNCH AND ALL DAY TAKEAWAY MENU
  • ROJAK $11.50
    • An assortment of vegetables, fruits, tofu, egg, potato and chef's special gravy with peanuts
  • ROJAK MEE $11.50
    • an assortment of vegetables, fruits, tofu egg potato, egg noodles and chef's special gravy with peanuts
  • ROTI CANAI WITH CURRY $8.50
    • 2 pieces of roti bread served with your choice of chicken, lamb or vegetable curry
  • SATAY $10.00
    • 6 skewers of barbeque marinated meat of your choice from chicken, beef, lamb or mixed served with peanut sauce dip
  • ROTI PISANG-BANANA ROTI $6.50
    • sliced banana into a freshly made roti
  • ROTI TELUR-EGG ROTI $5.00
    • battered egg mixed into a freshly made roti
  • ROTI TELUR BAWANG-EGG AND ONION ROTI $6.00
    • battered egg and onion mixed into a fresh roti
  • MEE GORENG $11.50
    • Fried egg noodles with chicken, seafood and bean sprout or vegetables only
  • HOKKIEN STYLE NOODLES $11.50
    • Stir fried egg noodle with chicken, seafood and vegetables, poured over chefs' special gravy
  • KUEY TEOW $11.50
    • fried Ho-Fun noodles with chicken, seafood and bean sprout
  • CURRY LASKA $11.50
    • Egg noodles in curry soup with chicken, seafood, bean sprout and hard boiled egg
  • PRAWN NOODLES $12.50
    • Egg noodles in spicy Malaysian prawn soup with chicken and seafood
  • CHOP SUEY HAFUN-WA TAN HOR $11.50
    • Chefs special gravy with chicken, seafood and vegetables poured over fried fresh ho fun
  • CHOP SUEY MEE-WA TAN MEE $11.50
    • Chefs special gravy with chicken, seafood and vegetables poured over fried EGG NOODLES
  • CLAYPOT MEE-PO CHAI MEE $11.50
    • Oriental gravy with chicken, seafood and vegetables poured over deep fried noodles and simmer in a clay pot to perfections
  • SOUTHERN STYLE FRIED VERMICELLI-SING CHOW MAI $11.50
    • fried vermicelli with combination of spices, chicken, seafood and bean sprout
  • NASI GORENG $11.50
    • Spicy fried rice with chicken, seafood and vegetables or vegetables only
  • NASI LEMAK $11.50
    • coconut rice with your choice of chicken, beef, or lamb curry, served with a hard boiled egg.Chilli paste and peanuts
  • CHOP SUEY ON RICE $11.50
    • Fresh steam rice with chicken, seafood, vegetables and chef's special gravy
  • VEGETABLES CURRY $11.50
    • served with rice.An assortment of vegetables in curry soup cooked with Malaysian spices
  • STIR FRIED CHICKEN $11.50
    • served with rice, marinated chicken stir-fried with ginger and spring onion
  • CHICKEN CURRY $11.50
    • served with rice, chicken curry with potatoes cooked with Malaysian spices
  • GREEN CHICKEN CURRY $11.50
    • served with rice, chicken cooked in green chilli paste with added spices
  • GINGER CHICKEN $11.50
    • served with rice, chicken cooked with potato in sesame oil, ginger with an added dash of wine
  • BEEF RENDANG $11.50
    • served with rice, dry spices beef curry cooked with Malaysian spices and coconut cream
  • STIR FRIED BEEF $11.50
    • served with rice, Marinated beef stir-fried with ginger and spring onion
  • LAMB CURRY $11.50
    • served with rice, lamb curry with potatoes and tomatoes cooked with Malaysian spices
  • SWEET & SOUR FISH $11.50
    • served with rice, battered deep fried fish of the day cooked with vegetables in chef's special sweet & sour paste
  • SWEET & SOUR SQUID $11.50
    • served with rice, battered deep fried squid cooked with vegetables in chef's special sweet & sour paste
  • STIR FRIED SQUID $11.50
    • served with rice, stir-fried squid with ginger and onion
  • CHICKEN RICE $11.50
    • a choice of steam or roasted marinated chicken rice served with fresh steamed oiled rice
EXTRAS EXTRAS
  • Roti bread $3.50
  • Coconut Rice $3.00
  • Steam Rice $3.00
  • Peanut sauce $2.00
ENTREES ENTREES
  • TOM YUM SEAFOOD SOUP $11.00
    • hot and sour soup with an assortment of local seafood
  • ROTI CANAI WITH CURRY $5.00
    • 1 piece of roti bread served with curry sauce
  • ROTI TISU $7.00
    • sugar sprinkle around a freshly made crispy roti
  • ROTI PISANG-BANANA ROTI $6.50
    • sliced banana stuffed into a freshly made roti
  • ROTI TELUR- EGG ROTI $5.00
    • battered egg mixed into a freshly made roti
  • ROTI TELUR BAWANG-EGG & ONION ROTI $6.00
    • battered egg and onion mixed into a freshly made roti
  • SATAY $11.00
    • 6 skewers of barbeque marinated meat of your choice from chicken beef lamb or mixed served with peanut sauce dip
  • SPRING ROLLS(vegetarian) $6.50
    • 8 rolls of deep-fried spring rolls served with sweet & spicy sauce
  • MARINATED CHICKEN WINGS $7.00
    • 2 deep fried chicken wings served with sweet chilli sauce
  • SAMOSA(vegetarian) $4.50
    • 6 pieces of samosas served with sweet & spicy sauce
  • GADO GADO(vegetarian) $8.00
    • combination of boiled vegetables with authentic Malaysian sauce and peanut sprinkles on it
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $13.00
    • fried egg noodles with chicken, seafood and bean sprout or vegetable only
  • HOKKIEN STYLE NOODLES $13.00
    • stir fried egg noodles with chicken seafood and cabbage
  • KUEW TEOW $13.00
    • fried Ho-Fun noodles with chicken, seafood and bean sprout
  • CURRY LASKA $13.00
    • egg noodles in curry soup with chicken, seafood, bean sprout and hardboiled egg
  • SEAFOOD LAKSA $17.00
    • egg noodles in curry soup with prawn, mussels seafood bean sprout and hardboiled egg
  • PRAWN NOODLES $17.50
    • egg noodles in spicy Malaysian prawn soup with chicken and seafood
  • ROJAK $13.00
    • an assortment of vegetables, fruits, tofu, egg, potato and chef's special gravy with peanuts
  • ROJAK MEE $13.00
    • an assortment of vegetables, fruits tofu egg potato, egg noodles and chef's special gravy with peanuts
  • NASI GORENG $13.00
    • spicy fried rice with chicken, seafood, and vegetables or vegetables only
  • NASI LEMAK $13.00
    • coconut rice with chicken, beef or lamb curry of your choice with hardboiled egg, chilli paste and peanuts
  • CHOP SUEY ON RICE $13.00
    • fresh steam rice with chicken, seafood vegetables and chef's special grey
  • CHOP SUEY HAFUN-WATAN HOR $13.00
    • chef's special gravy with chicken, seafood and vegetables poured over fried fresh hofun
  • CHOP SUEY MEE-WA TAN MEE $13.00
    • chef's special gravy with chicken, seafood and vegetables poured over fried egg noodles
  • CLAYPOT MEE-PO CHAI MEE $13.00
    • oriental gravy chicken seafood and vegetables poured over fried noodles and simmer in a clay pot
  • SOUTHERN STYLE FRIED VERMICELLI SING CHOW MAI $13.00
    • fried vermicelli with combination of spices, chicken, seafood and bean sprout
CHICKEN DISH CHICKEN DISH
  • CHICKEN CURRY $18.00
    • boneless chicken curry with potato cooked with Malaysian spices
  • CHICKEN RENDANG $18.00
    • dry spicy boneless chicken curry cooked with Malaysian spices and coconut cream
  • HOT & SPICY CHICKEN $18.00
    • spicy stir fried chicken with vegetables and cashew nuts
  • LEMON CHICKEN $18.00
    • deep fried tender chicken cooked in a special prepared sweet lemon sauce
  • STIR FRIED CHICKEN $18.00
    • marinated chicken stir-fried with ginger and spring onion
  • GREEN CHICKEN CURRY $18.00
    • chicken cooked in green chilli paste(spicy)
  • CHICKEN RICE $18.00
    • choice of steam or roasted marinated chicken served with fresh steam oiled rice
  • GINGER CHICKEN $18.00
    • chicken cooked with potatoes in sesame oil, ginger with an added dash of wine
  • KUNG POW CHICKEN $18.00
    • chicken cooked with onion, celery, dried chilli in sesame oil
  • SWEET AND SOUR CHICKEN $18.00
    • chicken stir fried with vegetables in chef's special sweet & sour sauce
BEEF DISH BEEF DISH
  • BEEF REDANG $18.00
    • dry spicy beef curry cooked with Malaysian spices and coconut cream
  • HOT & SPICY BEEF $18.00
    • spicy stir fried beef with vegetables and cashew nuts
  • STIR FRIED BEEF $18.00
    • Marinated beef stir-fried with ginger and spring onion
  • BLACK PEPPER STYLE BEEF $18.00
    • beef marinated in black pepper and stir fried with vegetables to perfection
LAMB DISH LAMB DISH
  • LAMB CURRY $18.00
    • lamb curry with potatoes and tomatoes cooked with Malaysian spicy
VEGETABLE DISH VEGETABLE DISH
  • VEGETABLE CURRY $16.50
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLES(vegetarian) $16.50
    • an assortment of vegetables stir fried in hot & spicy sauce
  • STIR FRIED VEGETABLES(vegetarian) $16.50
    • an assortment of vegetables stir fried over a hot work
SEAFOOD DISH SEAFOOD DISH
  • STIR FRIED SEAFOOD $19.50
    • prawns, mussels and seafood stir-fried with ginger and spring onions
  • STIR FRIED SQUID $19.00
    • stir fried squid with ginger and spring onions
  • SAMBAL PRAWN $21.00
    • deep fried prawns cooked in chef's special made Malaysian chilli sauce
  • HOT & SPICY PRAWN $21.00
    • deep fried prawns cooked in chef's special hot & spicy sauce
  • BUTTER PRAWN $21.00
    • battered deep fried prawns and vegetables stir fried in butter sauce
  • CLAYPOT DRUNKEN PRAWN $21.00
    • prawn cooked with black mok yee ginger with a dash of wine in chef's special soup
  • FISH CURRY $19.50
    • fish of the day cooked with Malaysian curry and spices
  • TOM YUM FISH $19.50
    • fish of the day cooked with tom yum paste traditional spices and sauce
  • GRILLED FISH $19.50
    • fish of the day marinated with tom, yum paste and grilled over the hot stove
  • SWEET & SOUR FISH $19.50
    • battered deep fried fish of the day cooked with vegetables in chef's special sweet & sour sauce
  • SWEET & SOUR SQUID $19.50
    • squid stir fried with vegetables in chef's special sweet & sour sauce

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
  • All Main Meals Served With Complimentary Rice
  • All Main Meals Served With Complimentary Rice
  • -Vegetarian $14.00
  • -A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
  • Gaeng Pa
  • -Or Made With Squid $17.00
  • Extra Rice $3.00
Arobake (sample menu)
  • Multigrain Small $3.90
  • Whitesour Large $7.90
  • Bircher Muesli $6.20
  • Danishes $4.30
  • Fruit Loaf $4.30
  • Pecan Pie 20cm $19.90
  • Apple Turnover $4.50
  • Vegetarian Turkish $5.60
Astoria (sample menu)
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Soup $10.50
    • with Astoria bread
  • Fries & mayonnaise $7.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
Rainbow Fish Supply (sample menu)
  • Curry $2.30
  • Wonton Noodle $7.00
  • Fried Noodle $7.80
  • Fried Rice $9.80
  • Lasagne Square $2.40
  • Stuffed Mushroom $1.30
  • Bacon & 2 Eggs $9.00
  • Onion Ring $0.70
BB's Cafe (sample menu)
  • Cheese & Onion Toastie $5.00
  • Club Sandwich $2.50
  • Steak & Mushroom $4.90
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Lollie Cake $3.80
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Melting Moment $3.80
  • Satay Chicken Tortilla Stack $9.90
Beijing Restaurant (sample menu)
  • Sichuan Spicy Squid with Vegetables $19.90
  • Egg Fried Rice $15.90
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Hot Pickled mustard & shredded Pork Soup $7.00
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
  • Fried Seasonal Vegetables $15.50
Picnic Cafe (sample menu)
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Fruit & Marshmallow Skewer. $3.50
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Taste of Korea (sample menu)
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Fried chicken $18.00
    • Deep Fried Chicken
Hataitai Hot Bread Shop (sample menu)
  • Chicken, Bacon & Avocado Roll $6.00
  • Chicken Salad Sandwhich $4.70
  • Wholegrain Bread $3.00
  • Vegetarian Sandwich $3.20
  • Tuna On Rye $5.00
  • Chicken Pie $4.20
  • White Bread $2.60
  • Wholemeal Bread $2.60
Subway - Kilbirnie (sample menu)
  • Ham N/A
  • Aioli N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
  • Natural Swiss N/A
  • Choc Chip N/A
Margies Tea and Coffee House (sample menu)
  • Creamy Garlic Mushroom on Five grain $13.50
  • 1 Extra Filling $0.50
  • Eggs on Sourdough $7.50
  • Toasted sandwich $4.00
    • bacon and egg
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Fries With aioli and tomato sauce $5.00
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
Food Star (sample menu)
  • Steak $11.00
  • Dim Sim $1.30
  • (All Dinners Served with Chips, Coleslaw, Sauce & Lemon)
  • Snack Box $5.50
    • 1 piece of Chicken and Chips
  • Hawaiian $8.50
  • Honey Fish $12.00
  • Corn on the Cob $1.80
  • Prawn $2.00
Colonial Coffee Lounge (sample menu)
  • Toast with spread $3.00
  • Fish and chips $12.00
    • With side salad
  • Egg Montreal $15.00
    • Salmon
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Ham tomato + cheese
  • -Feta salad
  • -Bacon tomato + cream cheese
  • 3 egg omlette $14.00
Arashi Kushiyaki Bar (sample menu)
  • -Green Salad $3.00
  • Vegetables Dumpling
  • 8 Dumplings $7.00
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • All Rice serving with Miso Soup
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • 12 Dumplings $10.00
BB's Oriental Express Cafe (sample menu)
  • Hot & Spicy Seafood Noodle Soup
  • Combination Fried Rice / Noodle $11.50
  • Nasi Goreng $10.50
  • Mapo Tofu on Rice / Noodle $12.80
  • Roast Duck Noodle Soup $12.80
  • Pekin Hot Sour Soup $6.00
  • Combination Seafood on Rice / Noodle $12.80
  • Combination Veges on Rice / Noodle $11.50
Satay Kajang

Satay Kajang

location

Address

39 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853916

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
39 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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