Scalinis Italian Restaurant Pizzeria in Auckland City Menu

ENTREES ENTREES
  • Raw Fish $16.50
    • marinated in lemon, coconut cream, red onion, tomatoes and shaved paw paw
  • Garlic Pizza Bread $7.00
  • Caramelized Onion Bread $9.00
  • Zuppa del Giorno $12.00
    • soup of the day
  • Antipasto Classico
    • antipasto della cassa - various cured meats served with house pate, vegetables and cheeses with simple Italian flavours
  • -1 person $15.00
  • -2 person $30.00
  • Calamari alia Griglia $16.50
    • mediterranean style calamari. grilled in olive oil. garlic and herbs served with aioli and a petite salad
  • Fegatini Marsala $15.50
    • chicken livers pan fried with bacon, onions, mushroom and a fine marsala cream sauce
  • Scallops $16.00
    • fresh scallops sauteed with a lemon, basil pesto sauce
  • Mussels $16.00
    • fresh steamed green lipped mussels with a hint of chilli finished with coconut cream, Napolitana sauce and cream
  • King Prawns $16.50
    • pan fried king prawns in a chilli cream sauce
  • Mozzarella Tomato $16.50
    • fresh vine tomatoes with mozzarella olive oil, balsamic vinegar and fresh basil
SALADS SALADS
  • Beef Salad $22.50
    • mesclun lettuce, apple, celery, raisins and walnuts with a teriyaki dressing
  • Caesar Salad $22.00
    • fresh cos lettuce with crispy bacon, anchovies, croutons, poached egg and parmesan
  • Chicken Salad $22.50
    • spicy chicken with avocado, watermelon, cucumber, feta, red onion and a yoghurt dressing
  • Prawn Salad $23.00
    • grilled prawns with a touch of chilli, tomatoes, mescom salad and Gruyere cheese
PASTA PASTA
  • Lasagne al Fomo $19.50
    • layered pasta, beef ragu, mozzarella with a rocket and parmesan salad
  • Cannelloni con Zucca $19.50
    • tube pasta with roast pumpkin, spinach and tomato with a rocket and parmesan salad
  • Spaghetti Bolognese $19.50
    • minced beef ragu and parmesan
  • Spaghetti Marinara $25.00
    • fresh seafood with white wine, chilli and tomato, parmesan
  • Spaghetti Carbonara $21.50
    • bacon, egg with parmesan and cream
  • Spaghetti Puttanesca $21.50
    • anchovies, capers and olives with chilli, tomato and parmesan
  • Fettuccine al Polio $21.50
    • chicken and mushrooms with capsicum, tomato, cream and parmesan
  • Fettuccine Gamberetti $24.00
    • prawns and zucchini with white wine and parmesan
  • Fettucine Vedura $22.50
    • broccoli, artichokes, zucchini, feta and olives with tomato and parmesan
  • Penne Genovese $22.00
    • chicken, pesto. toasted pine nuts and parmesan
  • Penne Salmone $22.00
    • salmon and capers with parsley, lemon, cream and parmesan
MAINS MAINS
  • Scaloppine
  • -Scaloppine Marsala $28.00
    • pan fried with sauteed mushroom, whipped potato and a marsala cream sauce
  • -Scaloppine Napolitana $28.00
    • pan fried with tomato, olives, onions, capers, capsicums and sweet chilli sauce
  • Steak
  • -Bistecca Arrabiata $31.00
    • tender scotch fillet with green peppercorns and a cream sauce
  • -Bistecca Romani $31.00
    • tender scotch steak cooked to perfection with sauteed onions. Italian tomatoes, garlic and a hint of chilli
  • Bistecca Cappo $31.00
    • tender steak with mushrooms, seeded mustard and a cream sauce topped with king prawns
  • Chicken
  • Spanish Quicken $29.00
    • fresh chicken breast wrapped in prosciutto ham and served with a lemon tarragon cream sauce
  • Chicken Cordon Bleu $30.00
    • fresh chicken breast stuffed with camembert and topped with cheese and napolitana sauce
  • Chicken Avocado $30.00
    • fresh chicken breast sauteed with artichokes, vine tomatoes, crispy pancetta and a cream avocado sauce
  • Seafood
  • Pesce del Giorno market price
    • fresh fish of the day
  • Calamari alia Griglia $29.00
    • mediterranean style calamari, grilled in olive oil. garlic and herbs served with aioli and a petite salad
  • Mussels $28.00
    • fresh steamed green lipped mussels with a hint of chilli finished with coconut cream. Napolitana sauce and cream
  • King Prawns $34.00
    • pan fried king prawns in a chilli cream sauce
  • Scallops $33.00
    • fresh scallops sauteed with a lemon, basil pesto sauce
  • All mains served with steamed vegetables and potato of the day
SIDES SIDES
  • Green Salad $7.00
  • Vegetables $7.00
PASTA PASTA
  • Lasagne al forno $16.50
    • Layered pasta, beef ragu, mozzarella with a rocket and parmesan salad
  • Cannelloni con zucca $16.50
    • Tube pasta with roast pumpkin, spinach and tomato with a rocket and parmesan salad
  • Spaghetti bolognese $16.50
    • Minced beef ragu and parmesan
  • Spaghetti marinara $22.00
    • Fresh seafood with white wine, chilli and tomato, parmesan
  • Spaghetti carbonara $18.50
    • Bacon, egg with parmesan and cream
  • Spaghetti puttanesca $18.50
    • Anchovies, capers and olives with chilli, tomato and parmesan
  • Fettuccine al polio $18.50
    • Chicken and mushrooms with parsley, tomato, cream and parmesan
  • Fettuccine gamberetti $21.00
    • Prawns and zucchini with white wine and parmesan
  • Fettucine verdura $19.50
    • Broccoli, artichokes, zucchini, feta and olives with tomato and parmesan
  • Penne genovese $19.00
    • Chicken, pesto, toasted pine nuts and parmesan
  • Penne salmone $19.00
    • Salmon and capers with parsley, parmesan lemon and cream
SALADS SALADS
  • Caesar insalata $21.00
    • Anchovies and capers, bacon, egg and croutons with parmesan
  • Polio con avocado $21.50
    • Cajun chicken with avocado, cashews and yoghurt
  • Mediterranean $20.00
    • Feta, olives, red onion, tomato, capsicum with olive oil
  • Carne peperoncino $21.50
    • Spicy beef with sweet chilli, capsicum, lime and coriander
PIZZA PIZZA
  • - Large $17.00
  • Garlic pizza bread
  • -Small $5.00
  • - Large $10.00
  • Margherita
    • Tomato and cheese
  • -Small $10.00
  • Prosciutto
    • Ham
  • -Small $11.00
  • - Large $19.00
  • Pancetta
    • Bacon
  • -Small $11.00
  • - Large $19.00
  • Funghi
    • Mushrooms
  • -Small $11.00
  • - Large $19.00
  • Hawaiian
    • Ham and pineapple
  • -Small $12.00
  • - Large $23.00
  • Italiano
    • Salami and onion
  • -Small $12.00
  • - Large $23.00
  • St Heliers special
    • Mushrooms, ham and pineapple
  • -Small $14.00
  • - Large $25.00
  • Russian
    • Ham, bacon and egg
  • -Small $14.00
  • - Large $25.00
  • Pepperoni
    • Salami, onion and capsicum
  • -Small $14.00
  • - Large $25.00
  • Casa
    • Mushrooms, ham, salami and bacon
  • -Small $14.00
  • - Large $25.00
  • Quattro stagioni
    • Mushrooms, ham, salami and shrimp
  • -Small $14.00
  • - Large $25.00
  • Capricciosa
    • Anchovies, capers, olives and garlic
  • -Small $14.00
  • - Large $25.00
  • Vegetarian
    • Mushrooms, capsicum, onion, asparagus and olives
  • -Small $14.00
  • - Large $25.00
  • Marinara
    • Shrimp, tuna, anchovies and olives
  • -Small $15.00
  • - Large $27.00
  • Scalini's special
    • Mushrooms, ham, salami, onion, asparagus, capsicum, shrimp, olives and bacon
  • -Small $16.00
  • - Large $28.00
GOURMET PIZZA GOURMET PIZZA
  • Tandoori chicken
    • With guacamole and yoghurt
  • -Small $15.00
  • - Large $27.00
  • Tiger prawns
    • With chilli and coriander, yoghurt
  • -Small $15.00
  • - Large $27.00
  • Provencal
    • Fresh tomato and basil, feta, capers and olives
  • -Small $15.00
  • - Large $27.00
  • Smoked salmon
    • With capers, olives and onion
  • -Small $15.00
  • - Large $27.00
  • Mixed sausage
    • Bratwurst, venison, chorizo and smoked pork with chilli & hot english mustard
  • -Small $15.00
  • - Large $27.00
  • Parma
    • Parma ham, rocket and parmesan
  • -Small $15.00
  • - Large $27.00

Nearby Sample Menus

Hangi Shop (sample menu)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Blockhouse Bay Fisheries (sample menu)
  • WEDGES S/CREAM $5.00
  • CRABSTICKS $1.20
  • POTATO $0.80
  • KUMARA CHIPS $4.50
  • FISH BURGER $4.50
  • HOT-DOG $1.50
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • HAMBURGER $2.80
Mt Smart Takeaways (sample menu)
  • 120 Chicken with Veges & Spicy Sauce $11.00
  • 6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
  • 59 Cheese & Onion $2.50
  • 129 Curry Veges $9.50
  • 82 Combination Fu Yoong $11.00
  • 127 Barbecue Pork with Spicy Sauce $11.00
  • 142 Combination $12.00
  • 52 Mushroom $2.00
Big Boy Takeaways (sample menu)
  • Kumara Chips $5.00
  • Egg $2.40
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Won Ton $0.60
  • Mushroom $2.60
  • Chicken N Chips $6.50
  • -Snapper $4.80
Long Rainbow Takeaway (sample menu)
  • Chicken leg $3.50
  • Pork $8.50
  • Chips $2.00
  • Pork, Mushroom $9.90
  • Prawn Cashew nuts $12.00
  • Bacon & Egg $3.00
  • Steak, Mushroom $9.90
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
Al Volo Pizza (sample menu)
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • Extras $2.00
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
Fine Food Takeaway (sample menu)
  • Chicken Satay Sauce $9.50
  • Pork with Veggies $10.80
  • Prawn, Pineapple & veggies $11.50
  • Steak, Pineapple & Veggies $10.00
  • Steak $8.50
  • Oyster Large $1.30
  • chicken $4.00
  • Curry Roll
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • TOAST
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • BACON
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Salt and Pepper Squid with Aioli $8.00/$7.00
Sushi Bar Salmon (sample menu)
  • Tempura small 9pcs $11.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Tempura prawn 3pcs $7.00
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Tempura vegetarian 9pcs $11.00
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
Cafe 66 (sample menu)
  • Bacon egg on toast $10.00
  • Chicken, cheese $5.50
  • Toasted bagel with basil & tomato $5.50
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Bacon, Egg, cheese $5.00
  • Fruit Salad & Yoghurt $6.50
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Creamy mushrooms with thyme on toasted ciabatta $10.50
CAC Bar And Eatery (sample menu)
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • MUSHROOMS grilled w. herbed ricotta (g) (v) $18
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • Macs Sassy Red $7.90
Zarbo Delicatessen and Cafe (sample menu)
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • -Mediterranean Vegetables, Olives & Feta
  • -Stuffed with Green Beans, Feta & Capsicum
  • -Dill, Capers 6 Preserved Lemon
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • -Baked Chicken & Rocket with a Citrus Coriander Yoghurt
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • -Basmati Rice Salad
Nickies Thai Restaurants and Bar (sample menu)
  • Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
  • Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Larb Gai Spicy mince chicken with onion and spring onion $22.90
  • Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Ronnie's Cafe (sample menu)
  • Kid’s Fish and Seasoned Fries $7.50
  • Chicken Nuggets and Seasoned Fries $6.50
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Bacon, brie & avocado $12
  • With Chicken $16.50
  • Fluffy $1.00
  • Kid’s Milkshake with sprinkles $3.00
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
CEO - Cafe Espresso Onehunga (sample menu)
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • Grilled Streaky Bacon $4.00
  • Smoked Salmon $5.00
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Scalinis Italian Restaurant Pizzeria

Scalinis Italian Restaurant Pizzeria

location

Address

429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095759810

clock

Opened hours

Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 10:30 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 12:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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