Seafood Etc in Wellington City Menu

Seafood Etc in Wellington City has no menu available, but can choose from many other options such as OYSTERS - HALF DOZEN or SAVOURY from Asian Takeaways. Golden Palace Takeaway offers many options including fish and Bread Crumbed fish. Karori Cafe on the Square includes a wide range like Eggs On Toast or -Options:Multigrain/White/Sourdough. Pizza Breads and Ginger & Soy Lamb Skewers from . Paper Road Bistro offers Chintu's Takeaway and CORN FRITTER.

Nearby Sample Menus

  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Small $11.00
  • Tomato
  • Small $11.00
  • Large $13.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan only $10.00
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Chicken $1.00
  • 9:00AM - 2:30PM
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Ham
  • W/ Bacon Banana + Maple Syrup $15.00
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • - Black & white pudding, apple and red onion sauté $22.00
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • Cucumber
  • Pineapple
  • Roast Beef
  • Hasbrown
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Roast Chicken
  • Porridge $5.00
    • w black doric & brown sugar
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Meat Nachos $13.00
  • Straight Cut Fries $7.00
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • Steak and cheese open sandwich with fries* $15.00
  • -Small $16.00
  • Only available from 11.30 till 2pm
  • -Large $18.50
  • Chicken Liver Pate served with toasted bread $12.50
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Chicken Vege Spring roll $2.50
  • Small Chips $2.00
  • Chicken Wing $1.40
  • Satay Chicken $2.50
  • Stuffed Sausage $2.50
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Bacon Egg burger $4.50
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Baked crispy rosemary potatoes $9.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Soup of the day with bread roll $10.00
  • Free-range pork and watercress pie $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Free range Scotch egg $6.00
  • Vegetarian sausage rolls $6.00
  • Banana cheese cakes jar $7.00
  • Date scone $5.00
  • Walnut pie $6.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Combination Meat Chow Mien (Noodle) $10.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Deep Fried Chicken Wings $6.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Spicy Pork Stomach Slices $10.00
  • Pork & Preserved Pickles $10.00
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
  • Egg and Cheese N/A
  • White Bread N/A
  • Carrot N/A
  • Pizza Sub with Cheese N/A
  • BBQ N/A
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Chicken Biryani $17.50
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
  • Tamarind Sauce $2.50
Seafood Etc

Seafood Etc

location

Address

6/11 John Wilson Ocean Dr, Te Aro, St Kilda, Wellington, 6011, New Zealand

phone

Phone

043857761

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/11 John Wilson Ocean Dr, Te Aro, St Kilda, Wellington, 6011, New Zealand
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