Seafood Specialists in Gisborne Menu

Seafood Specialists in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Seared tuna with sesame crust, avocado mousse and balsamic strawberries and Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from . The Poverty Bay Club offers Te Hapara Fish Shop and 1/2 Scoop.

Nearby Sample Menus

  • Shahi prawn $19.90
    • Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Bhunna chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Mango chicken $16.90
    • Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
  • Alloo matter $9.90
  • Butter lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Daal makhani $9.90
  • Saag alloo $9.90
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • -six $19
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Add Dips (2) $3.50
  • 300g Scotch Fillet* $32.00
  • Garlic & parsley $4.00
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
  • Satay sauce $5.00
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Kumara Patch Pie (V) $19.00
    • Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
  • Duck Vietnamese pancake cashew butter $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Garlic Bread $10.00
  • - 3 courses $35.00
  • Soup of the Day $14.00
  • Cheese Plate
    • Served with homemade bread & quince paste
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Dark Chocolate Bavarois Cake $12.50
  • Miso soup $2.00
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Farmer’s combination S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Smoked salmon & avocado S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • Chicken combination S$7.3/L$10.2
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Seafood Chowder & warm bun
  • -Chicken, fries & salad
  • -Fish, Fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Focaccia & dips $12
  • Dutch Beef Croquette $16
  • Steamed Fig Pudding $14
  • Balsamic Mushrooms $16
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Garlic & Herb Focaccia $7
  • Feijoa & White Chocolate Cheesecake $14
  • Fries $7
    • With sauce
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Garlic Bread $6.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Fries $5.0
  • Greek Salad $8.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Shrimp Popcorn $12.00
  • – add grilled chicken $6.00
  • Chicken Nuggets $15.00
    • with chunky chips
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • – add grilled chicken $6.00
  • KUMARA CHIPS $8.00
  • Dessert Of The Day $8.50
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Fish And Chips $14.50
    • With Salad
Seafood Specialists

Seafood Specialists

location

Address

21 Parkinson Street, Awapuni, Gisborne, 4010, New Zealand

phone

Phone

068673599

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Parkinson Street, Awapuni, Gisborne, 4010, New Zealand
Similar Restaurants based on Cuisines