Address
21 Parkinson Street, Awapuni, Gisborne, 4010, New Zealand
Seafood Specialists in Gisborne Menu
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Seafood Specialists in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Seared tuna with sesame crust, avocado mousse and balsamic strawberries and Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from . The Poverty Bay Club offers Te Hapara Fish Shop and 1/2 Scoop.
Nearby Sample Menus
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Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
- COMBO DEALS AVAILABLE ASK OUR STAFF
- -full $19.90
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Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
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Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
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Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
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Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
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Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
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Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
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Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- -Six $19
- Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Two shanks $36
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Duck Liver Pâté $18.00
- First Press merlot, brioché
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
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Smoked Fish $12.00
- Saffron, Piment D'Espelette
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
- Served Daily From 5:30Pm
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
- Mushroom or Pepper Sauce $6.00
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
- Hollandaise $2.00
- Seasonal Vegetables $9.00
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
- Seasonal Vegetables $9.00
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Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
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Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
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Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
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Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
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Chicken Tikka (4 Pcs) $12.90
- Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
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Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
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Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
- Chicken Nuggets(4) $8.00
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Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
- Mango Lassi $4.00
- Fish Burger $15.50
- Warmed Bread & Assorted Dips $12.50
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
- Vegetarian Burger $15.50
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Eggs Benedict $15.50
- W bacon & hash browns
- Classic Venison Burger $15.50
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Battered Fish Pieces
- Sautéed Seasonal Vegetables
- Mixed Cold Seafood Platter
- Battered Fish Pieces
- ●C $31.5
- Hot Ham off the Bone
- Asian Marinated Chicken Drum Sticks
- Creamy Mussels in White Wine & Garlic
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Focaccia & dips $12
- Bushmere Antipasto Style Sharing Platters $55
- Garlic & Herb Focaccia $7
- Balsamic Mushrooms $16
- Feijoa & White Chocolate Cheesecake $14
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Vines Autumn Trifle $14
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Beef & Bean Cheesy Nachos $12
- With sour cream
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Beef Nachos $17.00
- served with Sour Cream & Salsa
- Kids Hot Dog & Chips $8.00
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
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SAUCES
- gravy, garlic butter or creamy mushroom
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Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
- CHUNKY CHIPS $7.00
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Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
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Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
- (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
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Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
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Mini Hot Dogs $15.00
- with chunky chips
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Mussel Meal (10) $16.50
- With Salad And Fries
- Dessert Of The Day $8.50
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
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Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
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MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
- Steak $12.00
- Ham Fu Yoong $12.00
- Chicken Fried Rice $12.00
- Prawn Fu Yoong $16.50
- Prawn & Veges $16.80
- Sweet & Sour Fish $12.00
- Chicken & Veges $14.80
- Seafood Fried Rice $19.80
Seafood Specialists
Phone
068673599
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
21 Parkinson Street, Awapuni, Gisborne, 4010, New Zealand
- Gisborne Fish & Chips Menus
- Gisborne Seafood Menus
- Gisborne Region Fish & Chips Menus
- Gisborne Region Seafood Menus