Seafood Specialists in Gisborne Menu

Tandoori roti $3.00
- Wholemeal bread buttered on top
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Vegetable korma $9.90
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers

Sausage $4.00
Mushroom $3.00
Under 13 Years Only
Mushroom or Pepper Sauce $6.00
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Seasonal greens $3.00
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
or with Salmon $15.00
Omelette $18.00
- choice of 3 fillings. >>

Dark Chocolate Bavarois Cake $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- 3 courses $35.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Shrimp & Avocado Cocktail $14.00

Smoked salmon & creamed cheese S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Miso soup $2.00
Nigiri combination - 3 piece $5.80
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Teriyaki chicken & avocado S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Roasted seasonal vegetable $6.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0

Corn fritters $16.50
Fish & chips $19.50
Fish burger $17.00
Eggs on toast $11.00
Toast served with butter & jam $5.00
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Margherita $13.50
●Starters

Mussel Meal (10) $16.50
- With Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Dessert Of The Day $8.50
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries

Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
(best shared with a friend)
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
tomatoes $4.0
Fries $7.0
haloumi $6.0
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice

Nearby Sample Menus