Seaside Takeaways in Gisborne Menu

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Seaside Takeaways in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. Neighborhood Pizzeria offers many options including Garlic bread and Flatbread. Exhibit Cafe includes a wide range like Pasta of the Week or Frittata. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Te Puka Tavern and Big Coast Brekky.

Nearby Sample Menus

Garlic naan $3.00
- Plain flour bread garnished with garlic
Cumin rice $5.00
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
Lamb rogan josh $9.90
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken

Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Two shanks $36
Jalapeños GF DF $3
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Buffalo Chips GF DF $5

Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Cheesecake $16.00
- Fig, white chocolate, port
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto

Garlic Bread $2.50
Sous Cream $1.00
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Veggie $7.80
Tarakihi Crumbed $4.80
Jawbreaker Burger $11.50
Garlic Chips $4.50
All Sauces $2.50

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Ham & pineapple $13.00
- You know how this one goes
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Calzone $12.00
- A folded pizza with chilli beef goodness
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pepperoni $12.00
- The margherita with pepperoni
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood

Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
400g Dinosaur Rump* $32.00
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
An egg $1.50
- Chilli beans v

Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Cowboys Catch POA
- Fresh fish of the day
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Mushroom or Pepper Sauce $6.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Blueberry Creme Brulee $12.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Dark Chocolate Bavarois Cake $12.50
Three Scoops Homemade Sorbet $12.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Garlic Bread $10.00
Saute Calamari $24.00
- With garlic, parsley & garden salad

Feta Olive & Pesto Pasta Salad
Sautéed Seasonal Vegetables
Mixed Cold Seafood Platter
Mixed Cold Seafood Platter
●A $23
Hot Ham off the Bone
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad

Today's cakes (see front counter) POA
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creme brulee with poached fruit. $13.00
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.

Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00

Vines Autumn Trifle $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Garlic & Herb Focaccia $7
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Feijoa & White Chocolate Cheesecake $14
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce

Steak & chips $12
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Fruit Kebabs (2 pcs) $5.00

Big breakfast
Caesar salad $16.50
Bacon & eggs $13.50
-salmon and spinach $17.50
Fish burger $17.00
Garlic bread $6.00
Tomatoes, spinach & feta $15.50
Eggs benedict with

Side Vegetables $6.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Side Salad $6.00
1 pieces $22
- Smaller portion available $23.00
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Fried Egg $2.00
(Available from 12:00 onwards)

Seaside Takeaways

Gisborne Region > Gisborne > Seaside Takeaways

Address

26 Rata Street, Te Araroa, Te Araroa, Gisborne, 4087, New Zealand

Phone

068644806

Email

kaikart2@callplus.net.nz

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 6:30 PM, Sunday: 10:30 AM – 4:30 PM