Seasons Cafe in Christchurch City Menu

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Seasons Cafe in Christchurch City has no menu available, but can choose from many other options such as Brioche French Toast or Chilli Scrambled Eggs from Passengers & Co. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. Aoraki Smoke and Apricot Chicken from . Zest offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

+ Aioli $1.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Fried egg $2.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

Prawn With Mushroom On Fried Rice $13.50
Chicken with Cashew Nut & Mushroom $13.00
Chicken Fried Rice $10.00
Sweet & Sour Pork (S) $12.00 (L) $14.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Roast Pork with Cashew Nut & Mushroom $13.00
Sliced Pork with Cashew Nut & Mushroom $13.00
Nice Cook Fried Rice $12.00

Roast Duck, Pork & Chicken on Rice $12.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Steamed Pork Tripe $3.50
Egg & Seafood on Rice $10.00
B.B.Q Pork Fried Rice $10.00
Spicy Jelly Fish $8.00
Tofu with Chopped Spring Onion $6.00
Roast Duck on Rice $10.00

Chicken Foo Young $11.00
Chicken Burger $5.00
Nasi Goreng (Rice) $11.00
Banana Fritter $2.00
Bacon $4.20
Onion Rings $0.60
Vegetarian Fried Rice $10.00
Crumb Sole Fillets $5.00

Deep Fried Wontons $3.80
Beef With Vegetables In Chilli Sauce $14.90
Candy Pork $17.90
Steamed Buns $3.80
Rice & Bbq Pork N/A
Rice & Kung Pao Chicken N/A
Lamb Casserole In Chef Special Sauce $18.90
Mango Pudding $5.00

-Add sausage $2.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Hot Smoked Akaroa Salmon $5.00
-Add Bacon $2.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Chicken $9.00
- Chicken nuggets served in a basket with fries.

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Mushrooms $5.50
Soup of the Day $10.00
- served with a hot roll
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Vegetables $8.00

Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Yakitori Platter $18.00
Prawn (3pcs) $12.50
Miso Soup $2.50
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

-seafood $5.00
-seafood $5.00
stir fried peanut sauce on noodles $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
·stir fried ginger $10.00
- Served with rice.
-seafood $5.00
Served between 11:30AM and 2:30PM.

Peanuts sauce on top/ Cashew nuts $4.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Ginger with meat and vegetables with rice $12.90
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tofu/ Extra Vegetables $2.90
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Butti $8.00
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Bigi $14.00
Steak and mushroom with horseradish sauce

Ginger Chicken & Vegetables $16.00
Sweet & Sour Chicken $16.00
Vegetables & Cashew Nuts $15.00
Chilli Prawns & Vegetables $20.00
Red or Green Prawn Curry & Vegetables $18.00
Curry Puff (4) Vegetarian $8.00
Pork Vegetables & Peanut Sauce $18.00
Tom Yum Fish $10.00 / $30.00

Tom Kah N/A
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Prawns $13.00
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Noodle Tom Yum Soup $10.00
Tom Yum N/A
Chicken, Pork, Beef, or Vegetarian and tofu $10.00