Seasons Cafe in Christchurch City Menu

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Seasons Cafe in Christchurch City has no menu available, but can choose from many other options such as Brioche French Toast or Chilli Scrambled Eggs from Passengers & Co. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. Aoraki Smoke and Apricot Chicken from . Zest offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ROSSA $18.00
- tomato, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella

Available 11am — 3pm
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
+ Aioli $1.00
Sour Dough/ Grain / GF Bread
+ Fried egg $2.00
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

S=small / L= Large
Prawn Fried Rice
Squid with Curry & Vegetable S $19.00 / L $32.00
S=small / L= Large
Tofu Lemongrass with Chilli S $17.50 / L $30.00
Chicken with Mushroom S $17.50 / L $30.00
Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
Fried Mixed Vegetable S $14.00 / L $24.00

Extra Filling $1
Plain $3.50
Vegetable Roll $3.00
Mushroom $4.00
Kiwi $6.00
Tarakihi $5.00
Curry Rice Roll $3.00
Plain Donut $2.20

Toasted sandwiches
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
7am – 2.30pm
11am – 2.30pm
Fritters of the day See board / $16
Salmon, fresh herbs and sour cream omelette $18.50
- Cheddar, red onion and fresh basil $9.50
Pasta of the day See board

Buffalo Wings - 5pcs (Spicy) $8.50
Slow Cooked Pork Belly $13.00
Grilled Fish with Sweet Miso - Salmon $10.00
Grilled Eel on Rice $13.00
Miso Flavoured Salmon Tempura $6.50
Angus Beef Tataki $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Salmon Sashimi on Rice $10.00

Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-Pasta
Serving of Fried Mushrooms $3.50
-Seasonal Salad
Serving of Grilled Tomatoes $3.50
See Blackboard for:
Beer Battered Snapper $24.90
- Served with salad and fries
-Main, Dessert and a Soft Drink $15.00

Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Crumbed Mushrooms $4.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Patties / Paua Patties $2.40
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Cosmopolitan $15.50
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
*Vegetarian -
Camus Cognac VS Elegance $15.50
Borgo Tesis Pinot Grigio Bottle $54.90
Highland Price Whisky $7.50
Cointreau $9.50
Penfolds Autumn Riesling $11.90 Bottle $53.90

SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
4pcs of smoked salmon & double Avocado
4pcs Fresh salmon & cucumber
8pcs of Sesame teriyaki chicken
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
For Four $18.50
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
For Two $14.50
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces