with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Coconut porridge $12.00
with fresh banana and muscovado sugar (VV, DF)
Caesar salad $18.00
with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Two eggs, poached or fried; with toast (V, DF) $9.00
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Salmon $21.00
house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00