•char grilled garlic sourdough bread with today’s dip • $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50