Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Flemish loaf with onion marmalade and herb butter $5.50
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Chilli paste, Curry powder, milk and egg stir fried.
Roasted Duck with Stir Fry Vegetables $16.00
Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Som Turn Special Set $30.00
Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
Nam Tok Muu $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Crispy Pork ith Stir Fry Vegetables $16.00
Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
Fish Cakes $8.00
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.