Seaview Takeaways in Wellington City Menu

SATAY DISH SATAY DISH
  • ROAST PORK & VEGETABLES $11.50
  • STEAK & VEGETABLES $11.50
  • CHICKEN & VEGETABLES $11.50
  • SHRIMP & VEGETABLES $13.50
  • COMBINATION $13.50
HOT CURRY DISH HOT CURRY DISH
  • CHICKEN CURRY ON RICE $11.50
  • STEAK CURRY ON RICE $11.50
  • ROAST PORK CURRY ON RICE $11.50
  • NASI GORANG $12.50
  • BAMI GORANR $12.50
  • GARLIC & BLACK BEAN
  • SLICED STEAK ON RICE $12.50
  • MEE GORANG $12.50
RICE DISH RICE DISH
  • CHICKEN FRIED RICE $10.50
  • EGG RICE $8.50
  • ROAST PORK FRIED RICE $10.00
  • SHRIMP FRIED RICE $13.50
  • COMBINATION FRIED RICE $12.50
  • STEAK FRIED RICE $10.00
EGG DISH EGG DISH
  • CHICKEN FOO YOUNG EGG $12.50
  • SHRIMP FOO YOUNG EGG $14.50
  • COMBINATION FOO YOUNG EGG $13.50
  • ROAST PORK FOO YOUNG EGG $12.50
  • VEGETABLE FOO YOUNG EGG $12.50
EXTRAS EXTRAS
  • TOMATOES $1.50
  • PINEAPPLE $10.00
  • MUSHROOM $2.00
  • CASHEWNUTS $2.50
DEEP FRIED DEEP FRIED
  • FISH $3.00
  • CHIPS $3.00
  • SAUSAGE $2.50
  • HOTDOG $2.50
  • POTAQTO FRITTER $0.60
  • KUMARA PATTIE $1.50
  • CORN FRITTER $3.00
  • PINEAPPLE RING $1.50
  • WON TON $1.00
  • DONUT $2.00
  • SQUAD RING $0.80
  • CRAB STICK $1.80
  • PAUA FRITTER $6.50
  • BANANA FRITTER $2.50
  • MUSSELS 1/2 DOZ $6.00
  • CHICKEN NUGGETS $0.80
  • PUMPKIN PATTIE $1.50
  • HASH BROWN $2.00
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • CRON FRITTERS $3.00
  • VEGE ROLLS $3.00
  • PUMPKIN PATTIES $1.50
  • KUMARA PATTIES $1.50
  • HASH BROW $1.80
TOASTED SANDWICH TOASTED SANDWICH
  • BACON & EGG $3.80
  • STEAK EGG ONION LETTUCE $5.50
  • 2 ROTI & CURRY SAUCE $8.00
  • SCALOPS 1/2 DOZ $12.00
  • OYSTERS 1/2 DOZ $12.00
HOME MADE HOME MADE
  • MEAT PATTIE $4.00
  • FISH CAKE $4.00
  • MUSSEL FRITTER $4.00
  • ROTI $3.00
  • STUFF MUSHROOM $2.00
SPRING ROLLS SPRING ROLLS
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • VEGE ROLL $3.00
  • DUMPLINGS 1/2 DOZ $7.00
  • DUMPLINGS DOZ $13.50
HAMBURGERS HAMBURGERS
  • HAMBURGER $5.50
  • HAWAIIAN $6.00
  • CHEESE $6.00
  • BACON & EGG $6.50
  • STEAK & EGG $6.50
  • FISH $5.00
  • VEGETARIAN $5.00
OTHERS OTHERS
  • FISH FILLET DINNER $13.50
  • SAUSAGE DINNER & 2 EGGS $9.50
  • AMERICAN HOTDOG $3.50
  • SEA DOG $3.50
  • FISH ROLL $4.50
  • BACON & EGG ROLL $4.00
  • EGG BURGER $6.50
  • CRUMBED FISH BURGER $5.50
  • FISH CAKE BURGER $5.00
  • SEAVIEW DOUBLE BURGER $9.00
    • double meat pattie or double cheese & egg
  • SEAVIEW CHICKEN BURGER $6.50
    • crumbed chicken breast, mayonaise
  • SEAVIEW DINNER SPECIALS $6.50
    • with salad, chips & sauce
  • STEAK DINNER & 2 EGGS $13.50
  • BACON DINNER & 2 EGGS $9.50
TIP TOP TIP TOP
  • KIDDIE SCOOP $2.00
  • SINGLE SCOOP $3.50
  • DOUBLE SCOOP $4.50
  • TRIPLE SCOOP $5.50
SOUP DISH SOUP DISH
  • WON TON SOUP LARGE $9.50
  • WON TON SOUP SMALL $7.50
NOODLE DISH NOODLE DISH
  • CHICKEN CHOW MEIN $10.00
  • ROAST PORK CHOW MEIN $10.00
  • SLICED STEAK CHOW MEIN $10.00
  • COMBINATION CHOW MEIN $12.50
  • VEGETABLE CHOW MEIN $8.50
  • SHRIMP CHOW MEIN & BLACK BEAN $13.50
SWEET AND SOUR DISH SWEET AND SOUR DISH
  • LEMON CHICKEN $12.00
  • SWEET & SOUR PORK $12.00
  • WON TON $11.00
  • FISH $11.00
  • SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00

Nearby Sample Menus

  • 2 Stack Waffles $13.00
    • Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Milkshake $8.00
    • Kit Kat
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Milkshake $8.00
    • Mixed Berry
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Chicken $8.00 / $14.00 / $20.00
    • Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Premium Teas $4.00
    • Earl Grey
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Frites with mayonnaise $7.00
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Tarakihi fillet battered or crumbed $8.00
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Potato fritter $1.20
  • Wok Stir fried $14.00
    • beef tripe
  • Viet Namese Sausage Spring rolls $8.50
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Pita yeeros
    • Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
  • -super $11.00
  • Grilled fish fillet (lemon & oregano)
  • Served with Coleslaw, Chips, Lemon & Tartare sauce
  • Golden fry
  • - 3 pieces $9.50
  • Coleslaw salad $3.50
    • Greek Style
  • -Pork $3.80
  • Seafood $12.00
  • Hot Dog $1.90
  • on steamed rice N/A
  • Pork $10.00
  • Nasi Goreng (with Ice) $12.50
  • King Prawn $16.50
  • Whole $17.00
  • Beef $10.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add bacon $4.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • * Take Away Available
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • 3 fillings $6.00
  • Tandoori Chicken $8.90
  • Kanpyo & Tofu Avocado $7.80
  • Cream Cheese & Sun-dried Tomato $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Vegetarian Combination $7.80
  • Sushi Combination $10.80
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Smoked Tuna $9.50
  • Sweet & Sour Chicken on Rice $10.00
  • Beef Brisket $10.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Yang Chow Fried Rice $10.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Steamed creamy custard buns $4.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Nasi Goreng $10.50
  • Singapore Rice Noodle $10.50
  • Chicken Curry / Seafood Laksa $12.80
  • Wonton Noodle Soup $10.50
  • Chicken Beef Egg Fooyong on Rice / Noodle $11.50
  • Beef Brisket on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Peanut sauce $3.00
  • Chilli and Cheese Roti $4.50
  • Plain Dosai $4.00
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Dosai (GF) $14.50
    • A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
  • Hot Sambal $3.50
  • Fish Sambal $15.50
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Buttery wilted baby spinach $3.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Streaky bacon + free range+ egg on toast $7.50
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Seaview Takeaways

Seaview Takeaways

location

Address

92 Lyall Parade, Lyall Bay, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043878928

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Ice Cream , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
92 Lyall Parade, Lyall Bay, Wellington City, Wellington, 6022, New Zealand