Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Eggs Pacifica $18.00
Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
With free range bacon. $19.50
Creamy Mushroom Medley $18.00
Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Crêpes $17.00
Served with maple syrup, free range bacon and banana.
Ice Cream
See cart at side door
Cheese & pineapple $6.00
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.