Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
Enchiladas $23.00
Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
Quesadillas $23.00
A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Tacos al Pastor
braised pork topped w smoked pineapple salsa, Chicharron slaw.
Your choice of one main and a Vanilla ice-cream for Dessert
Macho Nachos $16.00
Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
Taquitos de Pollo $14.00
Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Warm Apple Pie $10.00
Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Shoe String Fries $8.50
Served with Watties tomato sauce and home made aioli.
Creamy Mushroom Medley $18.00
Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Picnic Toasted Granola $12.50
Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
In-house smoked salmon $7.00
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.