Seaway Fisheries in Wellington City Menu

Seaway Fisheries in Wellington City has no menu available, but can choose from many other options such as Egg or Fish from Samos Seafood. Buoy Oh Buoy offers many options including BATTERED FISH and CRUMBED FISH. Town & Country Fish N Chips includes a wide range like Steak or Fish battered. Buffalo Chicken and from . Burger Wisconsin Silverstream offers J'aime Bordeaux and Homemade Burgers.

Nearby Sample Menus

The Lido Cafe (sample menu)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Scrambled on toast (V) $10.00
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Tinakori Bistro (sample menu)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Seafood Plus - Tawa (sample menu)
  • Black bean beef $10.50
    • chow mein or fried rice
  • SQUID RING $0.80
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
  • LARGE CRUMBED FISH $4.50
  • STEAK ROLL HOMEMADE $2.50
  • Thick rice noodles(Hafen) $11.50
    • roast pork or beef
  • Seafood Mee Goreng $13.00
    • egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
Wadestown Seafoods (sample menu)
  • 1/4 Chicken $6.80
  • 6 fish, 3 chips,3 potato fritters $39.00
  • 3 fish,2 chips,2 potato fritters $24.00
  • Stuffed Mushrooms $2.10
  • Chlcken Spring Roll $2.30
  • Sausage $2.70
  • Corn Fritter (1o0% Corn) $2.80
  • Crumbed Fish (warehou) $4.00
Elements Cafe (sample menu)
  • -Marmalade $6
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Toast
  • Chicken and leek pie $19
    • Skordalia, watercress
  • -Homemade jam $6
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
Beijing Restaurant (sample menu)
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Vegetable Fried Rice or Noodles $15.90
  • Deep Fried Fish Roll $21.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Shrimp Fried Noodles $15.90
  • Sichuan Prawns with Garlic and chilli $26.50
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Hot plate with Roasted Duck slices and vegetables $25.50
Kelburn Cafe (sample menu)
  • Kransky
  • Mushroom
  • Fried Egg $0.50
  • Ham $1.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • W/ Lemon + Sugar $8.50
Ministry Of Food Cafe (sample menu)
  • MOF sourdough with butter or olive oil $4
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Mixed salad with sherry and thyme dressing $7
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
Trax Cafe and Bar (sample menu)
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Beef Pattie $4.00
Aro Cafe (sample menu)
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Tamarillo Shortcake $9.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
Ban Mai Thai Cafe (sample menu)
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • -Rice / Noodles / Cashew Nut $2.50
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Tom Kha $13.50
    • Thai coconut milk soup with herbs, mushroom, and tomatoes.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
ORA Cafe (sample menu)
  • Goats cheese and spinach scone $5.00
  • Banana cheese cakes jar $7.00
  • Soup of the day with bread roll $10.00
  • Free-range pork and watercress pie $8.00
  • Individual quiches $8.00
  • Walnut pie $6.00
  • Something Savoury
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
Centennial Coffee House (sample menu)
  • Eggs $2.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Kransky Sausages and chips $7.50
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Spaghetti Bolognaise $8.50
  • Kransky Sausages x2 $4.00
Burger Wisconsin (sample menu)
  • Add
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Coriander & Lime Mayo $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Onion Rings $5.90
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Beetroot Relish $1.00
Fujiyama Cafe (sample menu)
  • Vegetarian $9.90
  • Roast duck $10.90
    • noodle soup
  • Chicken $11.90
  • Roti & chicken curry $8.90
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • Mee Goreng(hot & spicy) $12.50
  • Seafood $11.50
  • Combination laksa $12.50
Seaway Fisheries

Seaway Fisheries

location

Address

134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800241

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 10:30 PM (Fri), 4 PM to 10 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
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