Address
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
Seaway Fisheries in Wellington City Menu
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Seaway Fisheries in Wellington City has no menu available, but can choose from many other options such as Egg or Fish from Samos Seafood. Buoy Oh Buoy offers many options including BATTERED FISH and CRUMBED FISH. Town & Country Fish N Chips includes a wide range like Steak or Fish battered. Buffalo Chicken and from . Burger Wisconsin Silverstream offers J'aime Bordeaux and Homemade Burgers.
Nearby Sample Menus
- for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
- Beef with ginger, spring onion & garlic on sizzling hot plate N/A
- Spinach and prawn dumplings (3 pcs) $6.00
- Poached seasonal vegetable with golden egg yolk and century egg $18.00
- Seafood & dried scallop soup $18.00/PP
- Wonton soup (6 wontons) $12.00/PP
- Seafood soup $10.00/PP
- Sauteed sea scallop & broccoli in X.O. Sauce $28.00
- Gingko pork mow cooked with oyster sauce $13.80
- $16.00
- Chicken wing with chinese mushroom $13.50
- Stir-fried beef with straw mushrooms $13.90
- Beef vegetable with satay sauce $13.50
- Beef with hot & spicy sauce j $17.00
- Pork maw pepper com soup $14.00
- Roast pork fried rice with shrimp pask $13.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Croque-Madame (topped with an egg) $19.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Mussel fritters with tartare $14.50
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
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Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
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Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
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Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
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Sweet & Sour Pork/Fish $15.90
- Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
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Char Ho Fun $13.80
- Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
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Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
- Peanut Sauce $3
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Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
- Lamb Murtabak $17
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
- Squid Sambal $18
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Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
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-Veggie
- With pumpkin, spinach, caramelised onion and cheese
- -Chicken $14.00
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Fish n' chips $15.00
- With salad
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
- Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
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Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
- FRIES WITH GRAVY $6.50
- PORK WITH APPLE
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HOT CAKE STACK $11.00
- with berries & cream
- MINCE ON VOGELS WITH POACHED EGGS $10.00
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
- BEEF & CHEESE $12.00
- TOASTED SANDWICHES $5.00
- seasoned & served with bacon, cheese & sour cream $10.00
- Egg Sandwich $4.20
- Farmhouse Cob $3.50
- Mince & Cheese Pie $3.80
- Chicken Pie $4.20
- French Stick $2.00
- Bacon & Egg Sandwich $4.10
- Quiche $4.50
- Cheese Vienna $3.30
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Garlic Loaf $6
- House baked bread smothered with garlic butter
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Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
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Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
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Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
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Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
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Smokey Jack
- Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
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Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
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Pork Ribs $20
- Pork ribs served with chunky chips and salad.
- Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
- Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
- Build your own breakfast
- Bruschetta with cotechino w pickled radicchio $13.00
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Pork & beef Meatballs w gorgonzola sauce & bread $18.00
- Chargrilled Sirloin Steak w mustard & rocket $24.00
- Red cabbage, purple carrots & fennel slaw $9.00
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Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
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Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
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Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
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Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
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Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
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Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
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Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
- Muesli with Yogurt, Honey or Fresh Fruit $9.00
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
- Garden Salad with Balsamic Dressing $4.50
- Homemade Bread $3.00
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Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
- 2 fillings $5.00
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
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French Toast $13.50
- with bacon, banana & maple syrup
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Eggs Benedict $12.50
- Ham
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
- Chicken Curry with Yoghurt & Chutney $17.90
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Eggs Montreal $14.90
- Salmon
- Tuna $15.00
- Muesli Fruit & Yoghurt $7.00
- Chicken & Mushroom Fettuccine $17.90
- Soup with 5 Grain Toast $11.00
- Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
- Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
- Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
- Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
- Side Dish Platter $8.50
- Soft Drinks $3.50
- Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
- Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
Seaway Fisheries
Phone
043800241
Opened hours
11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 10:30 PM (Fri), 4 PM to 10 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington City Chinese Menus
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington City Seafood Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus