Seaway Fisheries in Wellington City Menu

Seaway Fisheries in Wellington City has no menu available, but can choose from many other options such as Egg or Fish from Samos Seafood. Buoy Oh Buoy offers many options including BATTERED FISH and CRUMBED FISH. Town & Country Fish N Chips includes a wide range like Steak or Fish battered. Buffalo Chicken and from . Burger Wisconsin Silverstream offers J'aime Bordeaux and Homemade Burgers.

Nearby Sample Menus

  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Bagel with cream cheese & Polo jam
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Fish n chips $8
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • HRP cheese toastie $6
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • -Truffled shoestring fries $9
  • - Polo smoked salmon $17.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • BBQ pork $12.50
  • Chicken $12.50
  • Combination $13.00
  • Hot Dog $2.60
  • Ginger Chicken $13.50
  • Vegetable $9.90
  • Crispy Skin Chicken with vegetable $14.80
  • Fish $5.30
  • Vegetarian $4.00
  • Roast Pork Mushroom & Veges $11.50
  • -large $8.00
  • Sweet Sour Pork $11.00
  • Chips $3.00
  • Egg fried Rice $8.00
  • Onion Ring (1/2 Dozen) $3.50
  • Sichuan Fish Pieces $12.50
  • Satay Chicken Tortilla Stack $9.90
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Spinach, Pine nut & Feta Filo $7.50
  • Blueberry Muffin $3.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Cheese & Onion Toastie $5.00
  • Mince Savoury Pie $2.00
  • seasonal fruit with piako yoghurt $9
  • real lemon, honey and ginger $4
  • sweet muffins and savoury scones $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • t leaf tea range $4
  • hardieboys ginger beer $5.50
  • Steam/Fry Dumpling 5 $7.50
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • Plain Rice $2.00
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Salad $7.50
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Fries With aioli and tomato sauce $5.00
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Eggs on Sourdough $7.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • 1 Extra Filling $0.50
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Gluten free bread $2.00
  • Karaage Ramen $13.50
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Dumpling Ramen $13.50
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Lunch Timings (12.00- 2.30 pm)
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • -Green Salad $3.00
  • Fries $6.00
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Eggs Florentine $13.00
  • Mee Goreng $12.00
  • Nasi Goreng $12.00
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Roasted Vegetable $7.00
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Roast Beef & Chutney Sauce $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
  • Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Seaway Fisheries

Seaway Fisheries

location

Address

134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800241

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 10:30 PM (Fri), 4 PM to 10 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand