Seaway Fisheries in Wellington City Menu

Seaway Fisheries in Wellington City has no menu available, but can choose from many other options such as Egg or Fish from Samos Seafood. Buoy Oh Buoy offers many options including BATTERED FISH and CRUMBED FISH. Town & Country Fish N Chips includes a wide range like Steak or Fish battered. Buffalo Chicken and from . Burger Wisconsin Silverstream offers J'aime Bordeaux and Homemade Burgers.

Nearby Sample Menus

Mama Brown (sample menu)
  • Fried Egg $3.00
  • Bacon & Egg Cheese Burger $16.50
    • beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Milkshake $8.00
    • Mixed Berry
  • Premium Teas $4.00
    • Peppermint
  • Pulled Pork $12.00
    • Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
  • Guava $4.00
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Bordeaux Bakery (sample menu)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
Satay Village (sample menu)
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • PEANUT SAUCE $2.00
  • STEAMED RICE $2.50
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
Dixon Street Delicatessen (sample menu)
  • Free-range eggs $1.50
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Creamy garlic mushrooms on toast $10.50
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Toasted bagel $5.50
    • w spreads
R & S Satay Noodle House (sample menu)
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Extra Egg $1.00
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • FRUIT SALAD ICE-CREAM $5.00
  • CURRY LAKSA(SEAFOOD ) $10.50
    • fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
  • DEEP FRIED CHICKEN WING ON RICE $13.00
    • served with coleslaw.
  • PORK BALLS NOODLES SOUP $10.00
    • pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
  • MALAYSIAN STYLE SWEET & SOUR $13.00
    • deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
Hataitai Hot Bread Shop (sample menu)
  • Roast Beef Sandwich $4.70
  • White Bread $2.60
  • Bacon & Egg Pie $3.50
  • French Ham Roll $4.20
  • Tuna On Rye $5.00
  • Chicken Pie $4.20
  • Pork & Egg Turnover $3.50
  • Wholemeal Bread $2.60
Cafe Neo (sample menu)
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Hand cut agria chips w aioli $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Extra aioli $0.5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Garlic bread $5
Miyabi Sushi (sample menu)
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
The Pier (sample menu)
  • •tomato, cucumber and feta salad• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Single File Cafe (sample menu)
  • - Bacon & Avocado
  • Creamy Fettuccine
    • (see special board)
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • - Greek (Feta & Kalamata Olives)
  • available till 11am
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Brandon St Cafe (sample menu)
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • -two crepes $8.50
  • -Add bacon or smoked salmon $14.50
  • -extra filling $2.00
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
California Sushi (sample menu)
  • Vegetarian Mushroom $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Vegetarian Sushi $7.80
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • California Maki $8.90
  • Chicken Combo $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
Fujiyama Cafe (sample menu)
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Roast duck $10.90
    • noodle soup
  • Chicken $10.50
  • Japanese Fried Dumplings $10.90
  • Chicken corn soup $5.00
  • Chicken cashew on rice $12.90
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Chicken $11.90
Voong's Bakery (sample menu)
  • Large Chicken Thigh $3.70
  • Chocolate Donut $1.50
  • Apricot Pie $2.50
  • Steak & Vege $3.50
  • Drum Stick $2.00
  • Apple Pie $2.50
  • Fudge Slice $1.80
  • 4 Wings & Chips $8.00
Pratha 2 Go (sample menu)
  • Seafood $15.50
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • Plain Dosai $4.00
  • Vegetable / Egg $13.00
  • Roti Chennai Special $9.00
    • 2 pieces of roti served with lamb / chicken / dhal curry
  • Rendang (GF) $14.00
    • Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
  • Chicken Tikka Masala $14.00
  • Vegetable $13.00
Seaway Fisheries

Seaway Fisheries

location

Address

134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800241

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 10:30 PM (Fri), 4 PM to 10 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
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