Address
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
Seaway Fisheries in Wellington City Menu
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Seaway Fisheries in Wellington City has no menu available, but can choose from many other options such as Egg or Fish from Samos Seafood. Buoy Oh Buoy offers many options including BATTERED FISH and CRUMBED FISH. Town & Country Fish N Chips includes a wide range like Steak or Fish battered. Buffalo Chicken and from . Burger Wisconsin Silverstream offers J'aime Bordeaux and Homemade Burgers.
Nearby Sample Menus
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Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
- Kids ham & cheese toastie / Kids bacon butty $5.00
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Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Friday
- Beer battered market fish with hand cut chips & tartare
- Tofu and Avocado salad $12.50
- Vegetarian Spring Rolls $8.00
- Sauteed Beef with Rice vermicelli noodles $13.00
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Wok Stir fried $14.00
- choice of chicken or beef with vegetables & fresh egg noodles
- Pineapple $1.20
- Onion rings $3.00
- Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
- Tofu Spring Rolls $8.00
- Spring Roll $2.20
- Egg Burger $4.00
- Steak & Egg Burger $5.00
- Steak Fried Rice $9.50
- Chicken on Fried Rice $11.00
- Tarakihi Fillet $6.50
- Fish on Fried Rice $11.50
- 1/4 Chicken $5.00
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Honey Soy Glazed Carrots $5
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
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Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
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Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
- 4 Spring Rolls $7.50
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Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables
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Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
- 6 Chicken Wings $7.50
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Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
- organic egg and rocket sandwich $4
- benger apple and boysenberry or apple and raspberry $4.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- croissant, w jam (filled $7.50) $5.50
- single origin hot chocolate menu $6
- filled baguettes $6.50
- seasonal fruit with piako yoghurt $9
- t leaf tea range $4
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Porridge $12.00
- Berries and brown sugar.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
- Combination $11.00
- Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
- Paua Fritter $2.50
- BBQ Pork $11.00
- Lemon Fish $12.00
- Vegetable $6.50
- (Served with Vegetables & Steamed Rice)
- Sausage $2.10
- Crispy Mushrooms With Dips $8.50
- Deep fried Combination Vegetables $15.50
- Sweet & Sour Wontons $7.50
- Crispy Beijing Vhicken $18.90
- Crispy Chicken $18.90
- Crumbed Scallops $11.50
- Dumpling Soup $7.00
- Pickled Mustard, tofu, mushroom Soup $7.00
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DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
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WONTON & BBQ PORK NOODLES SOUP $11.00
- egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
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LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.
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MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
- CHICKEN TOM YUM NOODLES SOUP $11.00
- Garlic Rice $3.00
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SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
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KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
- Blanched Seasonal Vegetables $5.50
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Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
- V = Vegetarian /G = Please specify if Gluten free is required
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Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
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Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
- -Roast Beef, Beetroot & Red Onion
- Creamy mushrooms on five grain toast with bacon $16.00
- -Large $20.00
- Chicken, bacon and avocado burger with fries $15.00
- Optional toppings
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Seafood Deluxe
- Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
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Slow Baked Pork Ribs* $13.00
- Pork Spare Ribs braised in our own BBQ style sauce and baked to order
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Crumbed Calamari $13.00
- Homemade crumbed rings served with tartare sauce and lemon
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Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
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Salad $15.00
- Drizzled with homemade honey mustard dressing
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Buger $14.50
- With side of fries Beef patty, bacon, egg
- -Ham tomato + cheese
- Spaghetti on toast $7.50
- -Chicken pesto
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Cordon bleu $13.50
- With salad
- Toast with spread $3.00
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-Colonial
- Cheese-salad-crumbed chicken
- Eggs any Style $9.00
- Smoked Chicken $16.00
- French Toast- Bacon Banana & Maple $14.90
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
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Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
- -Soup of the Day
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Omelette $13.90
- 3 fillings with Toast
- Gluten Free Toast $4.50
- Bowl of fries $4.50
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Roast Beef & Chutney Sauce $7.00
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
- Chicken, Cranberry & Brie OR Avocado $7.00
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
Seaway Fisheries
Phone
043800241
Opened hours
11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 10:30 PM (Fri), 4 PM to 10 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
134 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington City Chinese Menus
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington City Seafood Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus