Sheffield Crescent Takeaways in Christchurch City Menu

Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.

Nearby Sample Menus

  • Spicy Vegetable Patties $2.00
  • Half Chips $1.80
  • Seafood
  • Kaiapoi Special
  • Italiano
  • Kumara Chips (box) $5.50
  • Cheese Lovers
  • Crab Stick $1.80
  • Ribeye steak with chips and salad $12.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • kids chicken and mushroom pasta $10.00
  • Lasagne Topper $2.60
  • Bacon & Corn Patties $2.20
  • Fish $5.10
  • Double Meat $4.30
  • Mix Grill $10.00
  • Hoki (crumbed) $5.70
  • Giant $5.50
  • Pineapple Rings $2.20
  • Corn Nuggets $2.50
    • 6 for
  • Pattie-Corn $1.50
  • Cod-Crumbed $4.50
  • Cod-Battered $4.20
  • Onion Rings $2.50
    • 6 for
  • Potato-Fritter $0.60
  • Sole-Battered $4.50
  • Fish $2.50
  • Banana Fritter $2.00
  • Prawn Chow Mein $13.50
  • Chicken Chow Mein $10.00
  • Chicken Satay on Fried Rice $11.50
  • Fried Mussel $0.60
  • Prawn Mushroom Chow Mein $14.00
  • Vegetarian Fried Rice $10.00
  • Prawn Fried Rice $13.50
  • Sweet and Sour Wonton $8.00
  • Sweet and Sour Fish $10.50
  • Roast Pork Chow Mein $10.50
  • Pork Tomato on Rice $11.50
  • Steak Mushroom on Rice $11.00
  • Vegetarian Chow Mein $10.00
  • Pork Chow Mein $10.50
  • Prawn Chow Mein $16.00
  • Pottle Fried Rice $5.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Steak Mushroom on Fried Rice $12.00
  • Donut $2.00
  • Crab Stick $1.80
  • Steak Curry on Fried Rice $9.80
  • Tomatoes $3.00
  • Pork $4.00
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Bacon $4.50
  • Salmon $5.50
  • Bacon $16.50
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Tom Yum
  • Money Bag $1.20
  • Yellow (Gang Gari)
  • Tofu $2.00
  • - Prawn, Seafood or Combination $16.00
  • Mixed Entree
  • Spicy Fried Rice
  • Spring Roll $2.00
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Vegetables & Soy Sauce $15.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Beef Fried Noodles & Vegetables $16.00
  • Pork Fried Noodles & Vegetables $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Chilli Vegetables $15.00
  • Pork Fried Rice & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Halva $3.50
    • Traditional Persian sweet
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Sheffield Crescent Takeaways

Sheffield Crescent Takeaways

location

Address

2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand

phone

Phone

033582373

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand
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