Sheffield Crescent Takeaways in Christchurch City Menu -

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Prawn Twisters $10.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Fish Cake $8.00
-Prawns or lamb $20.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00

Ask wait staff for today's desserts
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Jus $2.00
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
-add 2 eggs $3.00
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Wild Venison (Tender loin -organic) $25.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Wild Pork (Strip-loin organic) $25.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Vegetable with Organic Tofu $15.00
Wild Venison (Tender loin -organic) $25.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Kebab Skewer $5.00
Kofta minced beef $8.00/$11.00/$14.00
KoftanKebab $15.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Beef Kebab $15.50
Beef $8.00/$11.00/$14.00
Wedges $4.00
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy

Tom Yum N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Fish Cake (5) $8.50
Prawns Noodle Tom Yum Soup $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu

Sheffield Crescent Takeaways in Christchurch City Menu