Address
2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand
Sheffield Crescent Takeaways in Christchurch City Menu
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Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.
Nearby Sample Menus
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Yum $20.00
- Prawn with veges
- Nam Tok Beef Noodle Soup $13.00
- Tom Yum Prawn $17.00
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Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
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Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
- Thai Red Curry $15.00
-
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
- Prawn Twisters $10.00
- Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
- S=small / L= Large
- Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
- Chicken- capsicum, mushroom and coconut cream $18.00
- S=small / L= Large
- Monkfish- curry tomato, pepper $24.00
- Special Combination Vietnamese Dessert $5.00
- Beef Lemongrass with Chilli S $17.50 / L $30.00
- Sliced Steak and Seasonal Vegetables $12.50
- Bacon Corn Pattie $2.00
- Whoppa $6.50
- Extra Meat $4.50
- Chicken Satay on Fried Rice $11.50
- Chicken Sweetcorn Soup $5.50
- Barni Goreng (Noodles) $11.00
- Prawn Fried Rice $13.50
- Fish Cakes $1.80
- Potato Fritters $0.90
- Chocolate Donuts $2.20
- Crumbed Tarakihi $4.90
- Sole Fillets $4.90
- Pineapple Rings $4.10
- Mushroom $4.40
- Banana Fritters $2.20
- Prawns $19.00
- Wild Pork (Strip-loin organic) $25.00
-
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Vegetable with Organic Tofu $15.00
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
-
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
-
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
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Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
-
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
- Served With Mint Or Tamarind Chutney
- Mango Chutney $4.00
- Thinly Cut Ready Salted N/A
- Steak and Cheese N/A
- Steak, Egg and Cheese N/A
- Tuna N/A
- Oat & Raisin N/A
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
- Hot Chilli N/A
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Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
-
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
-
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
-
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
-
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
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Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
- Spring Roll $2.50
- Sweet and Sour Chicken $14.00
- Pineapple Ring $1.80
- Chips (1/2 scoop $1.80) $2.50
- Steak Curry on Rice $12.00
- Chicken Foo Young Egg $14.00
- Plain Wonton (Dozen) $6.50
- Hot Dog on Stick with Sauce $2.50
- Steak $5.20
- Steak Fried Noodle $9.50
- Pork Chilly Sauce on Rice $9.50
- 1 Dozen Wontons $7.00
- Briggston Special Chow Mein $11.00
- Crumbed Tarakihi $4.20
- Chicken Fried noodle $9.50
- Sweet & Sour Pork $11.00
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Chicken Satay / Steak Satay / Pork Satay $2.90
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Steak & Cheese $6.90
- Meat $1.60
- 1 Dozen Chicken Nuggets $9.00
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
-
Crayfish $48.00
- Whole tail
-
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
-
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
-
Affogato $6.50
- espresso / caramel
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Affogato $10.50
- Kaulua / Baileys
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
- Dessert of the Day $12.50
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Spicy Sichuan-style king prawns $32.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Eye fillet steak served with chef’s special sauce $34.00
- Roast duck and mango salad $35.50
-
Tom Yum Chicken $10.50
- Coconut cream on top
-
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
-
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
-
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
-
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
- Chicken, beef, pork or tofu
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Tom Kai Gai $10.50
- Coconut cream mixed in
Sheffield Crescent Takeaways
Phone
033582373
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand
- Christchurch City Takeaway Food Menus
- Canterbury Takeaway Food Menus