Sheffield Crescent Takeaways in Christchurch City Menu -

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Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.

Nearby Sample Menus

Chicken Patties $2.50
Cajan Chicken
Hawaiian
Thai Chicken (HOT)
Mussel Patties $2.00
Chicken Cordon Bleu $2.50
Sausage (plain or battered) $2.00
Corn Nuggets (per dozen) $5.00

Jam Rap $2.30
Hot Apple turnover $2.30
Donut $2.30
Sausage(plain or battered) $2.30
Curry Roll $2.80
Meat Pattie $2.30
Onion Rings 6 for $5.00
Double Meat Burger $4.50

Apple juice $3.50
Chocolate ice cream sundae $9.00
Shouyu ramen $13.90
Hamburger steak & prawn cutlets $21.50
Kare- age chicken $8.90
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Shouyu ramen $13.70
Baked pudding vanilla ice cream sundae $10.00

-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Tom Yum Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $20.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Prawns, Monkfish, Scallop, or Squid $20.00

Seafood in rice noodle soup $11.50
- pho hai san
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Large $25.50
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Medium $14.50
Sugarcane prawn (4 pieces) $9.50
- chao tom

Mushroom $ 4.40
Moro Bar $2.50
Fish $4.70
Banana Fritter $2.00
Donut Plain, chocolate, or jam $2.00
Lasagne Topper $2.80
Spicy wedges with sour cream $4.50
Chicken cordon Bleu $3.50

Home Made Garlic Bread $7.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
New potatoes $5.50
All served w/ fries
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Chicken Fried Rice $10.50
Roast Pork with Veg & Cashew Nuts $12.00
Half Roast Chicken with Tomatoes $10.50
Corn Patty $2.40
Mushroom $4.00
Extra meat $1.00
Combination Foo Young Egg $12.50
Chicken $4.90

Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Black Tiger Prawns (5) $17.00
Fish Fillet $15.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Black Tiger Prawns (7) $21.00

Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Chicken And Corn Soup S $5.00 / M $18.00
Sign Duck Peking Duck
Stir Fried Spicy Pork Belly $18.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Hibiscus egg $18.00
- seafood / beef / chicken
Hot & Sour Eggplant with Mince $18.00
Fried Noodles Hokkien $14.00

Feta Cheese $1.50
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Chips, Cheese, Gravy (GF) $11.00
$42.00 per person without dessert / $47.50 per person with dessert
Homemade baklava
- With cream or Ice-cream
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place

- Cream cheese and sweet chilli $8.90
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
bacon $6.00
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
mushrooms $6.00
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Mushrooms $6.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

5 Crab sticks $7.00
Mushroom/ Tomato $5.20
Fillings $3.40
Fish Meal $10.00
Mussels Fresh Fried 1 Doz $13.50
Small $7.50
Chicken Nibbles $0.70
Combination Fried Rice $11.00

Chilli basil noodles $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Extra rice $2.50
Red curry (chicken, pork or beef) $13.00
Satay Chicken Stick (5 stick) $9.00
Chow mein egg noodles $13.00
- with chicken
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables