Sheffield Crescent Takeaways in Christchurch City Menu -

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Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.

Nearby Sample Menus

Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with bacon, banana and maple syrup for $22
Fruit Salad $15
- Served with yoghurt
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-Or with bacon, banana and maple syrup for $23
-With berry compote and yoghurt for $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Scrambled or Poached Eggs on toast $15
- Options of eithe

Paneang Curry (Chicken, Beef or Pork) $14.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Tom Yum Tofu and Mushroom $11.00
Chicken Satay Sticks (Pack of 4) $10.00
Steamed Jasmine Rice $3.50
Deep Fried Spring Rolls (Pack of 10) $7.00
Tofu Oyster Sauce $10.00
Satay Prawn and Vegetables $15.50

Chicken Nibble $0.90
Squid ring $0.70
Sole or turbot $5.50
Kumara Chips $3.00
Fresh Fried 1/2 Doz $13.50
Crumbed Fish $3.00
Curry rice roll $2.70
Spicy Chips/wedges $3.00

Combination fried egg noodles $12.50
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Beef salad $15.00
- goi bo
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Grilled pork and egg on steamed rice with salad and dressing $14.00
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam

Steamed Rice S $2.50 / L $6.00
Pudding $5.00
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Crispy Chicken
Beef with Curry S $17.50 / L $30.00
Scallop- with vegetables $24.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00

Onion Rings $0.60
Banana Fritter $2.00
Giant $5.00
Pottle Fried Rice $6.00
Pineapple $4.20
Yong Chow Fried Rice $13.00
Jamrap $2.00
Bacon $4.20

Tempura Prawn on Rice $12.00
Odon Noodle Soup with Poached Egg $7.00
Buffalo Wings - 5pcs (Spicy) $8.50
Tofu Salad (V) $8.00
Garlic Chicken Wings - 5pcs $8.50
Sashimi - Salmon Only $11.00
Sashimi - Assortment $11.00
Today's Fish - 6pcs $9.00

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Bakery Items $2.50
- Muffins
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Serving of Fried Mushrooms $3.50
Kids Bangers and Mash
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
2 Fried Eggs $3.50
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Banana Split $8.90
- Caramel, strawberry or chocolate.
Serving of seasonal Vegetables of the day $3.50

Curry Roll $2.80
Sole Fillets $4.50
Fish $2.40
Steak ribeye $7.80
Plain $3.80
Bacon & Eggs $9.50
Vegetarian no meat $5.30
Hot Dog $2.00

ROAST PORK EGG FOO YOUNG $12.00
CHICKEN WITH SATAY SAUCE $12.50
STEAK FRIED RICE $11.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
CHICKEN $6.00
DOUBLE MEAT $4.50
ROAST PORK FRIED RICE $11.00
FISH $5.00

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.

Bacon, Egg and Cheese N/A
Avocado Toasties N/A
Tuna N/A
Natural Swiss N/A
Mayo N/A
Sweet Chilli N/A
Jalapenos N/A
White Bread N/A

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm