Sheffield Crescent Takeaways in Christchurch City Menu -

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Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.

Nearby Sample Menus

Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Sausage $5
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- honeycomb, raspberry jam & butter $8.90

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Shrimp Rice Rolls $4.00
Egg & Seafood on Rice $10.00
Chicken Rolls $3.80
Bami (Nasi) Goreng $10.00
Roast Duck on Rice $10.00
Chinese Sausage Bun $3.50
Steamed Chicken Feet $3.80
Pork with Pickled Cabbage Fried Rice Noddles $10.00

Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
7am – 2.30pm
- with bacon $15.50
-banana, crispy bacon and maple syru $18.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Fritters of the day See board / $16
Salmon, fresh herbs and sour cream omelette $18.50

Chicken Nuggets $0.80 Ea Or $9.00 Doz
Mini Donuts $0.60
Crumbed Blue Cod $5.80
Pottle Of Fried Rice Or Noodles N/A
Pork & Tomato On Rice N/A
4 Fish Bites, 3 Chicken Nuggets, 3 Chicken Nibbles, 1 Meat Pattie, 1 Sausage, 1 Scoop Chips $12.00
Mushrooms N/A
Crumbed Fish N/A

CHEESE $4.00
CHIPS 1/2 SCOOP $1.60
HOTDOGS $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED SOLE $6.00
PINEAPPLE RINGS $2.10
CRUMBED TARAKIHI $5.90
BATTERED COD $5.70

Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread

Combination Fu Yong Egg R $11.90 / L $12.90
Steamed Rice $5.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00

Chicken Nibbles $1.00 ea
Lemon Chicken $11.80
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Roast Pork with Mushrooms on Fried Rice $11.50
Steak with Tomatoes on Fried Rice $10.80
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Pork Chow Mein $9.80
Chicken Chow Mein $9.80

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Beetroot Relish $1.00
Bacon $2.50
Camembert $2.00
-Bacon $2.50
Comes With Potato Fries & A Charlie'S Kids Drink
Potato Fries $4.90
Kumara Fries $5.90
Customise
- See the extras menu below and add a little something

Marno Montepilciano DOCG Bottle $52.90
Johnny Walker Black Label $11.00
Herradura Reposano $10.50
Tanqueray Gin $9.00
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Coruba $8.50
Golden Dream $14.50

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00

Classic Garlic Bread $3.50
Three Choice Meal (Regular Plate) $13.90
Mini Deli Special + 20ml Coca-Cola range $10.90
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
•Toasties $7.50
-Bacon tomato and cheese toastie
- Ham cheese corn chive toastie

Roulade of Kikorangi blue cheese and spinach crêpes -
Pissaladière – caramelized onion and pesto mini pizzas -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Chocolate and Cointreau truffles -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -