Sheffield Crescent Takeaways in Christchurch City Menu

Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.

Nearby Sample Menus

  • Donut $2.30
  • tarakihi $5.00
  • Steak & onion Pattie $2.40
  • Cheese & Pineapple Burger $5.20
  • Onion Rings 6 for $5.00
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Deep Fried Moro Bars $3.00
  • Bacon & Corn pattie $2.30
  • Kilimanjaro filter coffee $4.20
  • Kara-age chicken curry $15.90
  • Roast pork on rice $14.70
  • Beef curry udon $13.50
  • Seaweed salad $4.90
  • Add rice & miso soup set for $4.00
  • Canterbury angus beef ribeye steak $25.50
  • Strawberry ic cream sundae $9.00
  • Plain Egg Foo Young $10.00
  • Slice Chicken & Season Veges $12.20
  • Chicken Corn Soup $6.00
  • Crispy Skin Chicken
  • Combination Fried Noodles $13.20
  • Black Bean Steak
  • Crispy Skin Chicken
  • Pineapple Fritters $2.00
  • Lemon Fish $ 2.50
  • Chocolate Jam Wrap $2.50
  • Chocolate Expiosion $3.50
  • Potaito FrItters 4 For $ 2.80
  • other Filling $ 0.80
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Chicken Breast $3.50
  • Bacon $4.70
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Green salad $4.50
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Ask wait staff for today's desserts
  • Slow Cooked Pork Belly $13.00
  • Deep Fried Tofu $7.00
  • Tempura Prawn and Scallop $7.50
  • Rice $2.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Teriyaki Chicken $5.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Japanese Roasted Pork $8.50
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $21.00
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Combination Seafood $21.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Chicken $4.80
  • Chips (Scoop) $2.50
  • Doz Mushrooms $7.00
  • Fish Meal $10.00
  • Cheese/Onion. $4.60
  • Moro Nar $3.00
  • Chips. Cheese & Sauce $0.80
  • Donut $1.90
  • Philadelphia $ 6.00
  • California $ 5.50
  • Spicy Tuna Cutlet Roll $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Kenzo $ 10.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • ● Menu 1
  • Ga Sate Chicken Satay x4 $8.00
  • 4 People $45
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • 1/2 Duck $22.00
  • ● LAU / Steam Boat
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Ham $4.00
  • Sausage Roll $2.50
  • Steak & Mushroom
  • Mince Beef $4.00
  • Steak & Cheese
  • Carrot Cake $3.00
  • Chicken Drumstick $2.50
  • Mince
  • Wonton (V) $9.50
    • 6 pcs
  • Chicken $0.00
  • Cashew Nuts $17.00
  • Broccoli & Oyster sauce $17.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • No MGS adds
  • Black pepper & Garlic $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
Sheffield Crescent Takeaways

Sheffield Crescent Takeaways

location

Address

2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand

phone

Phone

033582373

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand
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