Sheffield Crescent Takeaways in Christchurch City Menu

Sheffield Crescent Takeaways in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. SuRa Teppan Yaki Restaurant includes a wide range like Assortments of tempura (entrée Size) or Donburi of the day. Bacon and Garlic Bread ( V ) from . Golden Mile offers Dose Cafe and Edamame.

Nearby Sample Menus

  • Squid Rings $0.90
  • BBQ Chicken
  • Mussel Patties $2.00
  • Fish $2.60
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Sausage (plain or battered) $2.00
  • Apple Turnover $2.00
  • Chips $2.60
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • INSALATA DEL GIORNO
    • see blackboard
  • MIXED PICKLE $3.50
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • RAITA $4.00
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Fish Fillet with Special Sauce
  • Sweet & Sour Pork with vegetables
  • S=small / L= Large
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Steak $5.00
  • Steak Mushroom on Fried Rice $11.00
  • Chips (Per Scoop) $2.40
  • Jamrap $2.00
  • Squid Ring $0.60
  • Combination Chow Mein $12.50
  • Prawn Foo Young $14.00
  • Fries / Green salad $4.50
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Green salad $4.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Spinach $3.00
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Chicken with Cashew Nuts $13.00
  • Sweet & Sour Prawns $13.00
  • Sweet & Sour Pork $12.00
  • Curry & Rice Roll $2.50
  • Spring Roll $2.50
  • Pork with Cashew Nuts $13.00
  • Sweet & Sour Fish $12.00
  • Pork Foo Young Egg $9.80
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of seasonal Vegetables of the day $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • (All Children's meals are available for anyone under 12 years only)
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • -Add cheese $3.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Fries
    • Served with tomato sauce and aioli
  • Bagels (GF/DF)
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Gluten Free $1.00
  • Egg Fried Rice with Shrimps $9.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • seasoned Edamame Bean $4.50
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Oyster Tempura Market Price
  • Chicken $30.00
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Venison Tenderloin $35.00
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Jack Daniel’s Single Barrel $13.50
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • Lanson Black Label Brut NV 200ml. Bottle $24.90
  • Penfolds Autumn Riesling $11.90 Bottle $53.90
  • Tia Maria $8.50
  • Laphroaig Whisky $12.50
  • Herradura Reposano $10.50
  • Tomato $3.80
  • COMBINATION CHOW MEIN $12.00
  • Jam Rap $2.00
  • NASI GORENG (Rice) $11.50
  • CHICKEN MUSHROOMS ON RICE $10.50
  • COMBINATION FRIED NOODLES $11.50
  • SWEET & SOUR PORK $11.50
  • Potato Fritters 3 for $2.00
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Sheffield Crescent Takeaways

Sheffield Crescent Takeaways

location

Address

2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand

phone

Phone

033582373

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/8865 Paeroa Kopu Road, Burnside, Puriri, Canterbury, 8053, New Zealand
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