spread on toast, served with a poached free range egg
Porridge $9.50
with banana & brown sugar
Toasted Muesli $11.50
with fresh fruit, natural yogurt & honey
Seasonal Fruit $12.50
with natural yogurt & honey
Salmon Lovers $12.50
slices of cold smoked salmon served with cream cheese, capers and toasted bagel
Pancake with Banana or Strawberry $12.50
served with maple syrup, cinnamon powder & natural yogurt
- add bacon/ fruit + $4.50 each
French Toast with Bacon Pastrami $14.50
baguette soaked in egg batter with grilled banana & maple syrup
Anyway two free eggs any style $14.50
served with grilled tomato, pan seared spinach and sourdough
Mushrooms on Toast $15.50
grilled button mushroom in a creamy balsamic sauce
Salmon Eggs on Toast $15.50
smoked salmon tossed in three free range eggs, scrambled
Omelette with sourdough and relish
- creamy mushroom and rosemary $15.50
- smoked salmon, cream cheese & capers $16.50
Eggs Benedict
two poached free range eggs on a bagel with mesculin & hollandaise
- bacon or pastrami $15.50
- salmon or veges $16.50
Sheinkin Big Breakfast $19.50
two poached free range eggs, sauteed mushrooms, bacon, vienna sausages & grilled tomato on sourdough
SALADS
Avocado Salad $15.00
a stack of avocado and grilled veges of mesculin, balsamic dressing, aioli & parmesan with baguette
Feta Salad $15.00
a stack of feta cheese and grilled veges on mesculin, balsamic dressing & parmesan with baguette
Roasted Beetroot Salad $15.00
lentils, feta and bean puree with beetroot in pomegranate dressing with baguette
Caesar Salad $16.50
cos lettuce in garlic aioli with bacon, croutons, anchovies, parmesan and poached egg
- add sauteed chicken + $4.50
Chicken Liver Salad $16.50
sauteed chicken liver, bacon and spinach in garlic aioli with avocado and parmesan
Salmon Salad $17.50
slices of cold smoked salmon on mesculin, feta, avocado with soy sauce dressing & aioli served with fresh tomato and cucumber
Lamb Salad $17.50
lamb rump marinated in soy sauce grilled on mesculin & peanut with yogurt, mango, artichoke served with focaccia bread
PASTA & SANDWICHES
Chicken Pasta $17.50
linguini with morocan chicken in cream & white wine sauce
Salmon Pasta $17.50
linguini with smoked salmon in cream & white wine sauce
Pane Pasta $17.50
linguini with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
Steak Sandwich $17.50
sirloin steak marinated in Thai chili & soy sauce, avocado, mesculin, grilled tomato, mushrooms and aioli with focaccia
Chicken Open Sandwich $16.50
grilled chicken with tomato, brie cheese, bacon, mesculin, soy sauce and aioli with focaccia
HOUSE SPECIALS
Chicken Fillet $19.50
pan seared chicken breast fillet in Thai chili & soy sauce on a cous cous and mesculin, served with grilled red capsicum and cucumber
Fish Fillet $19.50
pan seared tarakihi fillet in morocan seasoning on cous cous, capers and mesculin, dressed with a garlic soy sauce and served with fresh tomato & grilled red capsicum
Salmon Fillet $19.50
pan seared salmon filler served on bean puree, avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with toasted bagel
Chopped Liver $16.50
roughly chopped chicken liver pate on a bed of avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with baguette
Israel Plate $15.50
chopped liver pate, smashed avocado & feta, hummus, olives, eggplant and a boiled egg with aioli, served with baguette
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Buffalo wings of fire! (Very Hot!) $12
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
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Premium $9.00
Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -