Sheinkin Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast or Bagel $5.50
    • with house preserves
  • - add avocado / tomato + $3.00 each
  • Eggs on Toast $9.50
    • three free range eggs any style
  • - add bacon / sausage / pastrami + $4.50 each
  • Smashed Avocado & Feta $8.50
    • spread on toast, served with a poached free range egg
  • Porridge $9.50
    • with banana & brown sugar
  • Toasted Muesli $11.50
    • with fresh fruit, natural yogurt & honey
  • Seasonal Fruit $12.50
    • with natural yogurt & honey
  • Salmon Lovers $12.50
    • slices of cold smoked salmon served with cream cheese, capers and toasted bagel
  • Pancake with Banana or Strawberry $12.50
    • served with maple syrup, cinnamon powder & natural yogurt
  • - add bacon/ fruit + $4.50 each
  • French Toast with Bacon Pastrami $14.50
    • baguette soaked in egg batter with grilled banana & maple syrup
  • Anyway two free eggs any style $14.50
    • served with grilled tomato, pan seared spinach and sourdough
  • Mushrooms on Toast $15.50
    • grilled button mushroom in a creamy balsamic sauce
  • Salmon Eggs on Toast $15.50
    • smoked salmon tossed in three free range eggs, scrambled
  • Omelette with sourdough and relish
  • - creamy mushroom and rosemary $15.50
  • - smoked salmon, cream cheese & capers $16.50
  • Eggs Benedict
    • two poached free range eggs on a bagel with mesculin & hollandaise
  • - bacon or pastrami $15.50
  • - salmon or veges $16.50
  • Sheinkin Big Breakfast $19.50
    • two poached free range eggs, sauteed mushrooms, bacon, vienna sausages & grilled tomato on sourdough
SALADS SALADS
  • Avocado Salad $15.00
    • a stack of avocado and grilled veges of mesculin, balsamic dressing, aioli & parmesan with baguette
  • Feta Salad $15.00
    • a stack of feta cheese and grilled veges on mesculin, balsamic dressing & parmesan with baguette
  • Roasted Beetroot Salad $15.00
    • lentils, feta and bean puree with beetroot in pomegranate dressing with baguette
  • Caesar Salad $16.50
    • cos lettuce in garlic aioli with bacon, croutons, anchovies, parmesan and poached egg
  • - add sauteed chicken + $4.50
  • Chicken Liver Salad $16.50
    • sauteed chicken liver, bacon and spinach in garlic aioli with avocado and parmesan
  • Salmon Salad $17.50
    • slices of cold smoked salmon on mesculin, feta, avocado with soy sauce dressing & aioli served with fresh tomato and cucumber
  • Lamb Salad $17.50
    • lamb rump marinated in soy sauce grilled on mesculin & peanut with yogurt, mango, artichoke served with focaccia bread
PASTA & SANDWICHES PASTA & SANDWICHES
  • Chicken Pasta $17.50
    • linguini with morocan chicken in cream & white wine sauce
  • Salmon Pasta $17.50
    • linguini with smoked salmon in cream & white wine sauce
  • Pane Pasta $17.50
    • linguini with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
  • Steak Sandwich $17.50
    • sirloin steak marinated in Thai chili & soy sauce, avocado, mesculin, grilled tomato, mushrooms and aioli with focaccia
  • Chicken Open Sandwich $16.50
    • grilled chicken with tomato, brie cheese, bacon, mesculin, soy sauce and aioli with focaccia
HOUSE SPECIALS HOUSE SPECIALS
  • Chicken Fillet $19.50
    • pan seared chicken breast fillet in Thai chili & soy sauce on a cous cous and mesculin, served with grilled red capsicum and cucumber
  • Fish Fillet $19.50
    • pan seared tarakihi fillet in morocan seasoning on cous cous, capers and mesculin, dressed with a garlic soy sauce and served with fresh tomato & grilled red capsicum
  • Salmon Fillet $19.50
    • pan seared salmon filler served on bean puree, avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with toasted bagel
  • Chopped Liver $16.50
    • roughly chopped chicken liver pate on a bed of avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with baguette
  • Israel Plate $15.50
    • chopped liver pate, smashed avocado & feta, hummus, olives, eggplant and a boiled egg with aioli, served with baguette
SIDES SIDES
  • Preserves $1.50
  • Cream Cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss Cheese $3.00
  • Salami $3.00
  • Bacon $4.50
  • Vienna Sausages $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Sauteed Chicken $4.50
  • Creamy Mushrooms $5.50
  • Smoked Salmon $5.50
  • Poached Egg $2.50

Nearby Sample Menus

  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Chef’s Creation please ask your waiter P.O.A
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Plain Parantha (2 Pcs) $5.99
  • Veg. Puff $1.50
  • Chilly Paneer $8.99
  • Uttapam $8.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Veg Fried Rice $6.99
  • Tuesday $6.99
    • Standard Thali
  • Plain Dosa $7.99
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • CHILI LOVER $15.50
    • lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
  • (all the dishes served with salad and sauces)
  • FALAFEL $10.50
  • CHICKEN BREAST $14.50
    • one piece of chicken bread grilled on the BBQ
  • CHICKEN SHISH $13.50
  • CHICKEN ON CHIPS $11.00
  • -Small $19.00
  • Combination Meat $10.00
  • Fish Cake $1.50
  • Plain (no meat) $8.50
  • (chow mein with noodles chop suey no noodles)
  • Sweet & Sour Fish $9.50
  • Combination Meat $10.00
  • CLT (chicken, lettuce, tomato & avocado) $6.50
  • Mushrooms Pork $10.00
  • Shrimp fried Rice $14.00
  • Soya chicken N.S $10.00
  • Black Bean Beef $11.00
  • Beef Brisket Noodle Soup $10.00
  • Chinese Mushroom Tofu $15.00
  • Ginger & Pineapple beef $18.00
  • Tofu Stew with Roast pork $17.00
  • Hot dog $1.50 ea
  • Crabstick $1.30
  • Sausage $1.20 ea
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Vegetarian $4.00/$5.00
  • No 1 $7.00
    • 10 nibbles
  • Chicken thigh $3.00 ea
  • Egg $9.00
  • BBQ Pork $10.00
  • Pork Chow Mein
  • Prawn & Chilli & Onion $13.50
  • Chicken $11.00
  • Pork $10.00
  • Sweet Sour Pork
  • Chicken Chow Mein
  • On fried rice $2 extra
  • Roast Pork $13.50
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
  • On fried rice $2 extra
  • With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
  • Roast Pork $13.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • With Roast Pork, Prawns, & Rice Vermicelli $16.00
  • #12 $10.00
  • #24
  • -Burger combo
  • #11 $10.00
  • Potato $1.00
  • Steak $5.00
  • -2 Eggs
  • -$2 Chips
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • Green salad $4.00
  • -add smoked salmon $15.00
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • Small Breakfast $11.00
    • W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
  • -add bacon $14.50
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • MUSHROOM
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Special $14.00
    • 4 fishes, 4 sausages, 4 potato fritters, $3.00 chips
  • Special $29.00
    • combination fried rice, sweet & sour wonton, vegetable chow mein
  • Prawn with Veges $12.00
  • Won Ton $10.00
  • Chips $2.20
  • Bacon Burger $4.00
  • Beef $10.50
  • Vegetable $9.50
  • TERIYAKI CHICKEN ON RICE $6.50
  • HAM. EGG & SALAD $3.70
  • CHICKEN & MAYO $3.70
  • ROAST BEEF& PICKLE $3.70
  • BUTTER CHICKEN $6.50
  • FRIES $2.80
  • CHICKEN BURGER $4.50
  • BOILED EGG $1.00
  • VEGETARIAN
  • THAI CHICKEN
  • CHICKEN
  • GINGER CRUNCH $5.00
  • SALMON
  • LARGE $18.00
  • HAM & MUSHROOM & VEG $9.50
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
Sheinkin Cafe

Sheinkin Cafe

location

Address

3 Lorne Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034301

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
3 Lorne Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand