spread on toast, served with a poached free range egg
Porridge $9.50
with banana & brown sugar
Toasted Muesli $11.50
with fresh fruit, natural yogurt & honey
Seasonal Fruit $12.50
with natural yogurt & honey
Salmon Lovers $12.50
slices of cold smoked salmon served with cream cheese, capers and toasted bagel
Pancake with Banana or Strawberry $12.50
served with maple syrup, cinnamon powder & natural yogurt
- add bacon/ fruit + $4.50 each
French Toast with Bacon Pastrami $14.50
baguette soaked in egg batter with grilled banana & maple syrup
Anyway two free eggs any style $14.50
served with grilled tomato, pan seared spinach and sourdough
Mushrooms on Toast $15.50
grilled button mushroom in a creamy balsamic sauce
Salmon Eggs on Toast $15.50
smoked salmon tossed in three free range eggs, scrambled
Omelette with sourdough and relish
- creamy mushroom and rosemary $15.50
- smoked salmon, cream cheese & capers $16.50
Eggs Benedict
two poached free range eggs on a bagel with mesculin & hollandaise
- bacon or pastrami $15.50
- salmon or veges $16.50
Sheinkin Big Breakfast $19.50
two poached free range eggs, sauteed mushrooms, bacon, vienna sausages & grilled tomato on sourdough
SALADS
Avocado Salad $15.00
a stack of avocado and grilled veges of mesculin, balsamic dressing, aioli & parmesan with baguette
Feta Salad $15.00
a stack of feta cheese and grilled veges on mesculin, balsamic dressing & parmesan with baguette
Roasted Beetroot Salad $15.00
lentils, feta and bean puree with beetroot in pomegranate dressing with baguette
Caesar Salad $16.50
cos lettuce in garlic aioli with bacon, croutons, anchovies, parmesan and poached egg
- add sauteed chicken + $4.50
Chicken Liver Salad $16.50
sauteed chicken liver, bacon and spinach in garlic aioli with avocado and parmesan
Salmon Salad $17.50
slices of cold smoked salmon on mesculin, feta, avocado with soy sauce dressing & aioli served with fresh tomato and cucumber
Lamb Salad $17.50
lamb rump marinated in soy sauce grilled on mesculin & peanut with yogurt, mango, artichoke served with focaccia bread
PASTA & SANDWICHES
Chicken Pasta $17.50
linguini with morocan chicken in cream & white wine sauce
Salmon Pasta $17.50
linguini with smoked salmon in cream & white wine sauce
Pane Pasta $17.50
linguini with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
Steak Sandwich $17.50
sirloin steak marinated in Thai chili & soy sauce, avocado, mesculin, grilled tomato, mushrooms and aioli with focaccia
Chicken Open Sandwich $16.50
grilled chicken with tomato, brie cheese, bacon, mesculin, soy sauce and aioli with focaccia
HOUSE SPECIALS
Chicken Fillet $19.50
pan seared chicken breast fillet in Thai chili & soy sauce on a cous cous and mesculin, served with grilled red capsicum and cucumber
Fish Fillet $19.50
pan seared tarakihi fillet in morocan seasoning on cous cous, capers and mesculin, dressed with a garlic soy sauce and served with fresh tomato & grilled red capsicum
Salmon Fillet $19.50
pan seared salmon filler served on bean puree, avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with toasted bagel
Chopped Liver $16.50
roughly chopped chicken liver pate on a bed of avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with baguette
Israel Plate $15.50
chopped liver pate, smashed avocado & feta, hummus, olives, eggplant and a boiled egg with aioli, served with baguette
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Mains_Served with steamed Jasmine Rice -
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00