Sheinkin Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast or Bagel $5.50
    • with house preserves
  • - add avocado / tomato + $3.00 each
  • Eggs on Toast $9.50
    • three free range eggs any style
  • - add bacon / sausage / pastrami + $4.50 each
  • Smashed Avocado & Feta $8.50
    • spread on toast, served with a poached free range egg
  • Porridge $9.50
    • with banana & brown sugar
  • Toasted Muesli $11.50
    • with fresh fruit, natural yogurt & honey
  • Seasonal Fruit $12.50
    • with natural yogurt & honey
  • Salmon Lovers $12.50
    • slices of cold smoked salmon served with cream cheese, capers and toasted bagel
  • Pancake with Banana or Strawberry $12.50
    • served with maple syrup, cinnamon powder & natural yogurt
  • - add bacon/ fruit + $4.50 each
  • French Toast with Bacon Pastrami $14.50
    • baguette soaked in egg batter with grilled banana & maple syrup
  • Anyway two free eggs any style $14.50
    • served with grilled tomato, pan seared spinach and sourdough
  • Mushrooms on Toast $15.50
    • grilled button mushroom in a creamy balsamic sauce
  • Salmon Eggs on Toast $15.50
    • smoked salmon tossed in three free range eggs, scrambled
  • Omelette with sourdough and relish
  • - creamy mushroom and rosemary $15.50
  • - smoked salmon, cream cheese & capers $16.50
  • Eggs Benedict
    • two poached free range eggs on a bagel with mesculin & hollandaise
  • - bacon or pastrami $15.50
  • - salmon or veges $16.50
  • Sheinkin Big Breakfast $19.50
    • two poached free range eggs, sauteed mushrooms, bacon, vienna sausages & grilled tomato on sourdough
SALADS SALADS
  • Avocado Salad $15.00
    • a stack of avocado and grilled veges of mesculin, balsamic dressing, aioli & parmesan with baguette
  • Feta Salad $15.00
    • a stack of feta cheese and grilled veges on mesculin, balsamic dressing & parmesan with baguette
  • Roasted Beetroot Salad $15.00
    • lentils, feta and bean puree with beetroot in pomegranate dressing with baguette
  • Caesar Salad $16.50
    • cos lettuce in garlic aioli with bacon, croutons, anchovies, parmesan and poached egg
  • - add sauteed chicken + $4.50
  • Chicken Liver Salad $16.50
    • sauteed chicken liver, bacon and spinach in garlic aioli with avocado and parmesan
  • Salmon Salad $17.50
    • slices of cold smoked salmon on mesculin, feta, avocado with soy sauce dressing & aioli served with fresh tomato and cucumber
  • Lamb Salad $17.50
    • lamb rump marinated in soy sauce grilled on mesculin & peanut with yogurt, mango, artichoke served with focaccia bread
PASTA & SANDWICHES PASTA & SANDWICHES
  • Chicken Pasta $17.50
    • linguini with morocan chicken in cream & white wine sauce
  • Salmon Pasta $17.50
    • linguini with smoked salmon in cream & white wine sauce
  • Pane Pasta $17.50
    • linguini with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
  • Steak Sandwich $17.50
    • sirloin steak marinated in Thai chili & soy sauce, avocado, mesculin, grilled tomato, mushrooms and aioli with focaccia
  • Chicken Open Sandwich $16.50
    • grilled chicken with tomato, brie cheese, bacon, mesculin, soy sauce and aioli with focaccia
HOUSE SPECIALS HOUSE SPECIALS
  • Chicken Fillet $19.50
    • pan seared chicken breast fillet in Thai chili & soy sauce on a cous cous and mesculin, served with grilled red capsicum and cucumber
  • Fish Fillet $19.50
    • pan seared tarakihi fillet in morocan seasoning on cous cous, capers and mesculin, dressed with a garlic soy sauce and served with fresh tomato & grilled red capsicum
  • Salmon Fillet $19.50
    • pan seared salmon filler served on bean puree, avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with toasted bagel
  • Chopped Liver $16.50
    • roughly chopped chicken liver pate on a bed of avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with baguette
  • Israel Plate $15.50
    • chopped liver pate, smashed avocado & feta, hummus, olives, eggplant and a boiled egg with aioli, served with baguette
SIDES SIDES
  • Preserves $1.50
  • Cream Cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss Cheese $3.00
  • Salami $3.00
  • Bacon $4.50
  • Vienna Sausages $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Sauteed Chicken $4.50
  • Creamy Mushrooms $5.50
  • Smoked Salmon $5.50
  • Poached Egg $2.50

Nearby Sample Menus

  • Pork wonton $0.70
  • Bacon and egg $4.20
  • Chicken wing $1.80
  • Hash brown $1.00
  • American hot dog
  • Fish $5.50
  • Fish of the day
  • 6 for $3.00
  • Pan Fried Soy Fish with Ginger $28.00
  • Spring Rolls (4pc) $8.00
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Soy Duck on Rice with Vege $14.00
  • Chicken and Cashew Nuts $14.50
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Tofu Chicken with Spicy Sauce $23.00
  • Hot Plate Noodle & Steak & Vege $14.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • 250gm rib eye (60 day aged) $32.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Rack of lamb $32.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Creamy garlic mash potatoes $6.00
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Masala Dosa $15.95
    • dosa served w potato onion curry
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Teriyaki Tofu Don $15.00
  • Teriyaki Chicken Don $15.00
  • Prawn Tempura Udon $14.00
  • Soy Ramen $11.50
  • Miso Ramen $11.50
  • Miso Ramen $11.50
  • Tonkotsu Ramen $13.00
  • Prawn Tempura Udon $14.00
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Chef’s Special
    • ask your server
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • HOME MADE COOKIE $2.50
  • STEAK EGG $4.50
  • EGG & MAYO $3.70
  • BOILED EGG $1.00
  • JAPANESE CURRY CHICKEN ON RICE $7.00
  • PORK, EGG & CHEESE ROLL $4.50
  • APPLE SLICE $2.60
  • BANANA CAKE $2.60
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHEESY ANGUS $13.00
    • 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Seasoned wedges $6.50
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • Roasted Garlic N/A
  • Flatbread N/A
  • Wheat N/A
  • Tuna N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
  • Veggie Patty N/A
  • Double Choc Chip N/A
  • Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • Perrier Sparkling Water $4.50
  • Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Mushroom Toastie $5
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Kumara Chips With Sour Cream $5.50
  • Crabstick $1.80
  • Fish Toastie $6
  • Cheese Toastie $5
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Sirloin 250g / 350g $29.50 / $34.50
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Scotch Fillet 250g $32.50
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Scotch Fillet 250g $27.90
  • T-Bone 450g $33.90
Sheinkin Cafe

Sheinkin Cafe

location

Address

3 Lorne Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034301

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
3 Lorne Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand