Sheinkin Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast or Bagel $5.50
    • with house preserves
  • - add avocado / tomato + $3.00 each
  • Eggs on Toast $9.50
    • three free range eggs any style
  • - add bacon / sausage / pastrami + $4.50 each
  • Smashed Avocado & Feta $8.50
    • spread on toast, served with a poached free range egg
  • Porridge $9.50
    • with banana & brown sugar
  • Toasted Muesli $11.50
    • with fresh fruit, natural yogurt & honey
  • Seasonal Fruit $12.50
    • with natural yogurt & honey
  • Salmon Lovers $12.50
    • slices of cold smoked salmon served with cream cheese, capers and toasted bagel
  • Pancake with Banana or Strawberry $12.50
    • served with maple syrup, cinnamon powder & natural yogurt
  • - add bacon/ fruit + $4.50 each
  • French Toast with Bacon Pastrami $14.50
    • baguette soaked in egg batter with grilled banana & maple syrup
  • Anyway two free eggs any style $14.50
    • served with grilled tomato, pan seared spinach and sourdough
  • Mushrooms on Toast $15.50
    • grilled button mushroom in a creamy balsamic sauce
  • Salmon Eggs on Toast $15.50
    • smoked salmon tossed in three free range eggs, scrambled
  • Omelette with sourdough and relish
  • - creamy mushroom and rosemary $15.50
  • - smoked salmon, cream cheese & capers $16.50
  • Eggs Benedict
    • two poached free range eggs on a bagel with mesculin & hollandaise
  • - bacon or pastrami $15.50
  • - salmon or veges $16.50
  • Sheinkin Big Breakfast $19.50
    • two poached free range eggs, sauteed mushrooms, bacon, vienna sausages & grilled tomato on sourdough
SALADS SALADS
  • Avocado Salad $15.00
    • a stack of avocado and grilled veges of mesculin, balsamic dressing, aioli & parmesan with baguette
  • Feta Salad $15.00
    • a stack of feta cheese and grilled veges on mesculin, balsamic dressing & parmesan with baguette
  • Roasted Beetroot Salad $15.00
    • lentils, feta and bean puree with beetroot in pomegranate dressing with baguette
  • Caesar Salad $16.50
    • cos lettuce in garlic aioli with bacon, croutons, anchovies, parmesan and poached egg
  • - add sauteed chicken + $4.50
  • Chicken Liver Salad $16.50
    • sauteed chicken liver, bacon and spinach in garlic aioli with avocado and parmesan
  • Salmon Salad $17.50
    • slices of cold smoked salmon on mesculin, feta, avocado with soy sauce dressing & aioli served with fresh tomato and cucumber
  • Lamb Salad $17.50
    • lamb rump marinated in soy sauce grilled on mesculin & peanut with yogurt, mango, artichoke served with focaccia bread
PASTA & SANDWICHES PASTA & SANDWICHES
  • Chicken Pasta $17.50
    • linguini with morocan chicken in cream & white wine sauce
  • Salmon Pasta $17.50
    • linguini with smoked salmon in cream & white wine sauce
  • Pane Pasta $17.50
    • linguini with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
  • Steak Sandwich $17.50
    • sirloin steak marinated in Thai chili & soy sauce, avocado, mesculin, grilled tomato, mushrooms and aioli with focaccia
  • Chicken Open Sandwich $16.50
    • grilled chicken with tomato, brie cheese, bacon, mesculin, soy sauce and aioli with focaccia
HOUSE SPECIALS HOUSE SPECIALS
  • Chicken Fillet $19.50
    • pan seared chicken breast fillet in Thai chili & soy sauce on a cous cous and mesculin, served with grilled red capsicum and cucumber
  • Fish Fillet $19.50
    • pan seared tarakihi fillet in morocan seasoning on cous cous, capers and mesculin, dressed with a garlic soy sauce and served with fresh tomato & grilled red capsicum
  • Salmon Fillet $19.50
    • pan seared salmon filler served on bean puree, avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with toasted bagel
  • Chopped Liver $16.50
    • roughly chopped chicken liver pate on a bed of avocado and char grilled vegetables, dressed with balsamic vinaigrette & aioli served with baguette
  • Israel Plate $15.50
    • chopped liver pate, smashed avocado & feta, hummus, olives, eggplant and a boiled egg with aioli, served with baguette
SIDES SIDES
  • Preserves $1.50
  • Cream Cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss Cheese $3.00
  • Salami $3.00
  • Bacon $4.50
  • Vienna Sausages $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Sauteed Chicken $4.50
  • Creamy Mushrooms $5.50
  • Smoked Salmon $5.50
  • Poached Egg $2.50

Nearby Sample Menus

  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Jigoku Ramen $13.00
    • Spicy chilli flavoured noodle soup with veggies
  • Gyoza
    • Fried dumplings
  • Butter $1.00
  • Buta Don $12.00
    • Spicy pork and chive on rice
  • Tenshin Don $13.00
    • Prawn omelette with sweet soy sauce on rice
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BLAT $12.50
    • on toast with fries
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • BAGEL $7.50
    • pesto avocado & tomato
  • NACHOS $11.00
    • x seasoned and sour cream
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BBQ pork $6.00
  • Fish $5.50
  • Fresh daily Tarakihii $3.50
  • Banana Fritters $2.00
  • Thigh $3.30
  • Ham $3.50
  • Garlic Steak $6.50
  • Combination meats $13.90
  • Roast Chicken H $8.50 W $16
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Pipa Duck
  • Soya Chicken H $8.50 W $16
  • Roast Pork / BBQ Pork $30 KG
  • Special Chicken Wings (3) $4.00
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork Sparerib $18 KG
  • BBQ Pork, Pineapple 6 Veges $15.00
  • Prawn, Tomato & Veges $15.00
  • 8 BQ Pork $10.00
  • Hamburger $2.50
  • Chips $3.00
  • Mushroom Foo Yung $10.00
  • Steak, Pineapple 6 Veges $15.00
  • Fish $3.00
  • Fried Noodles with Seafood $11.00
  • Fried Rice Noodles with combination meats $8.50
  • Wonton Soup with prawn $8.00
  • Rice with Seafood Soup $9.50
  • Combination fried noodles $9.50
  • Fried Noodle with Prawns $12.00
  • Fried Rice Noodle with Prawns $12.00
  • Chicken fried Noodles $9.50
  • Pani Puri (6pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Thinly Cut Ready Salted N/A
  • Subway Melt N/A
  • Three Pepper Chicken N/A
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • T11 Marinated Chicken BBQ $48.00
    • Marinated chicken, 2 rice, 2 soup, 6 side dishes
  • S15 Bulgogi Beef Soup $16.00
  • T7 Seafood Steamboat $48.00
    • Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
  • A4 Home-made Fried Pork Dumplings $10.00
  • A10 Pan-Fried Pork and Kimchi S $18 M $24
  • S18 Kimchi Bean Sprout Soup $14.00
  • R7 Jabchae Vermicelli Noodle on Rice $15.00
  • A3 Seafood & Kimchi Pancake Half & Half $16.00
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • Asahi (Japan) $9.00
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • Kilkenny Draught Can 440ml $10.00
  • Hoegaarden white (Belguim) $9.50
  • HOT DOG $2.00
  • BUTTERFLY CHICKEN BREAST $2.00
  • CHICKEN DIM SUM $1.60
  • CHICKEN SALAD $3.50
  • CHOCOLATE DONUT $1.50
  • SPRING ROLLS $2.00
  • HOT CHIPS $2.50
  • CURRY ROLLS $2.00
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • Chicken/Lamb Do Piaza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy.
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Chicken Hot & Sour Soup $7.50
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
Sheinkin Cafe

Sheinkin Cafe

location

Address

3 Lorne Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034301

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
3 Lorne Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand