Chicken fillet marinated in turmeric. Served with house made peanut sauce.
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Squid $18.00
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Roast Duck Pineapple Curry $21.00
Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Half or Full Size available $12.50
The McKenzie $19.90
Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
El Toro $16.50
Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Extra Sauces (each) $1.00
- Add guacamole $2.00
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00