Shiraz Indian Restaurant and Bar in Whangarei Menu -

Are you the owner? Manage this listing for free.

Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad

Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.

Pain au chocolat $5.20
- Served warm with local preserves
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Homemade muffin of the day $4.50
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Espresso creme brulee $12.00
- With almond biscotti
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream

PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
1.5Litre $4.00
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
PLAIN CHIPS $3.00
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom

Breads & Dips $14
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Pan fried fish of the day N/A
- refer to blackboard for daily special
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Wedges/fries $4
Potato wedges grilled with bacon & cheese $14
- served with sour cream

Chocolate Marquise with Cream Chantilly $9.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Balsamic Glazed Root Vegetables $6.50
Creamed Potatoes $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50

Breakfast Ciabatta $10.00
Creamy Balsamic Mushrooms on Toast $15.00
Ham & Swiss Cheese Salad Sandwich $6.50
Bagel
Salad of the Week $12.00
Chia Pudding $6.00
Jamaican Jerk Pulled Pork Bun $14.00
- Cream Cheese & Jam (Housemade) $7.00

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Full $20.00
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Poppadoms $2.00
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter

Chicken breast $19.50
- Chef's choice on how it is prepared
Pasta of the day $17.00
- Please ask your wait staff todays special
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50

Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Savoury Mince $13.00
- on toast with a fried egg

Louise Cake
Chips - Oven Baked
6.00 - 5.30pm Saturday
Bacon & Egg Muffins
Citrus Slice
Baked Beans on Toast
Caramel Slice
Toasted Filled Panini
- sandwiches selection

1kg $26.00
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
one dozen $29.00
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Local, fresh steaming hot mussels
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- grain mustard sauce

Fried eggs (2) $3.00
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Curly fries with aioli $8.00/$5.00
- bowl / side
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Toast b butter $3.00
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies