Shiraz Indian Restaurant and Bar in Whangarei Menu -

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Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

Simple garden salad $8.00
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Broccolini, basil pesto & chopped shallots $9.00
Served from 9am to 2pm
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Pain au chocolat $5.20
- Served warm with local preserves
-With bacon / salmon $18.00
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
- 8 pieces $11.50
All mains served with basmati rice - All curries mild, medium or hot
Vegetable Samosa (2 pieces) $4.00
- 8 pieces $15.00
Basmati Rice $3.00
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef

Added Chargrilled Shrimp $16.00
Beef (x2) $7.00
Chargrilled Beef Sirloin $14.50
Shredded Chicken Salad $13.50
Added with Panfryed Chicken Fillets $16.00
Smoke Chicken (x2) $7.00
Added with Chicken $15.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00

Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.

Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Wedges/fries $4
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Bread & dips $13.5
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries

Battered sausage $2.20
Steak and egg burger $8.00
Hash browns $1.00
Snapper $6.50
Bacon burger $7.50
Wedges $3.50
- With sour cream
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Ham and cheese $5.00

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Seasonal Vegetables $7.00
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella

Add Side $3.00 ea
- Bacon or Egg or Chorizo
Creamy Balsamic Mushrooms on Toast $15.00
Croque Madame $10.50
Savoury Brioche (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Quiche or Frittata (With side salad $14.00) $10.50
Breakfast Ciabatta $10.00
Ham & Swiss Cheese Salad Sandwich $6.50

Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa

Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts

Mixed plate dessert $10.50
- Chefs choice
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad

Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
-Half roast $12.00
-Extra filling each $1.50
-Add a small salad $1.50
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Gourmet bangers & mash $22.50
- served with peas & gravy

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
English Muffin $7.00
- bacon egg cheese and relish
Savoury Mince $13.00
- on toast with a fried egg

Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- Kilpatrick grilled with bacon, onion, Worcestershire
Pilsner battered scallops
- with garlic butter & tartar
- blue cheese sauce
Salt & pepper calamari $18.50
- rocket salad & aioli
- Coconut , lime, sweet chilli , coriander
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree