The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Money Bags (4 pieces) $7.50
Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Fish in Three Flavoured Sauce $21.50
Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
Roast Duck Pineapple Curry $21.00
Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
Vegetable Spring Rolls (7 pieces) $7.00
Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
The McKenzie $19.90
Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Blue Cheese Stuffed $17.90
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Sliders $14.90
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Mini Moo Burger $8.00
Grilled beef patty, tomato and lettuce with tomato sauce
Garlic Bread (4 wedges) $5.00
Kiwi Royale $17.90
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
The Bella Donna $16.90
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Salmon Gravlax $16.50
Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Lamb Rump $29.50
Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Salmon & Shrimp $24.00
Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Mini Breakfast $15.00
Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Fried eggs (2) $3.00
Mediterranean Couscous Salad $18.50
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi