Shiraz Indian Restaurant and Bar in Whangarei Menu -

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Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Chicken / Beef / Pork $12.90
Choices of Meat Available :

- Prawns or Combination Seafood $21.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Squid $18.00
- Prawns $21.50
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Prawns $21.50
- Squid $18.00

Orange Juice (per glass) $3.00
Credit card fees, cheques, delivery and charge backs, $2.00
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
FISH $3.50 each
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
Delivery applies to an order minumum of $20

Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.

Breads & Dips $14
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Pan fried fish of the day N/A
- refer to blackboard for daily special
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction

Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-300gm Sirloin $35.00
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo

Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Marinated Kalamata Olives $6.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Creamed Potatoes $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Ladies Ribs, Salad & Fries $22.00
One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Garlic Prawns $18.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Shrimp Cocktail $10.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Garlic Bread $7.00

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Basmati Rice is served complimentary with the mains
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Poppadum(4 pieces) $3.50
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor

The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Half or Full Size available $12.50
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Add guacamole $2.00

Chips $3.00
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local