Shiraz Indian Restaurant and Bar in Whangarei Menu -

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Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum

-With bacon / salmon $18.00
Add on
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Confit duck $34.00
- With puy lentils, kumara puree
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Eggs your way $11.00
- Two eggs cooked to your liking on toast

Thai Fried Rice
- Squid $18.00
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Chicken, Pork or Beef $17.50
- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Chicken, Pork or Beef $18.00
- Prawns or Combination Seafood $21.50
- Tofu $15.50

FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
PLAIN CHIPS $3.00
Credit card fees, cheques, delivery and charge backs, $2.00
Delivery applies to an order minumum of $20
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
Cans $2.00
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.

Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Pizzaa Garlic Bread - small/large $8.50/$12.50
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella

Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Garlic Butter Mushrooms $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Broccoli with Almond Butter $6.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Today's Fish $33.00
Creamed Potatoes $6.50
Lime Posset, Raspberry Sorbet $15.00

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Raita $2.00
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
All mains are served with complementary rice.

The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Feel free to exchange fries for salad
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Steak Sandwich $12.00
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste

Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Garlic Bread $7.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Fettuccine Creamy Garlic Prawns $18.00
Shrimp Cocktail $10.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Ladies Ribs, Salad & Fries $22.00

Basmati Rice is served complimentary with the mains
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce

BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Garlic Bread (4 wedges) $5.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Cheese $2.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Half or Full Size available $12.50

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local