Shiraz Indian Restaurant and Bar in Whangarei Menu

Lunch Dine In Lunch Dine In
  • Beef or Lamb Korma $10.90
  • 2 X Allo Parantha $8.00
  • Roti $2.00
  • Naan Bread $3.00
  • Garlic Naan Bread $3.50
  • Allo Tikki $9.90
  • Vegetable Korma $8.50
  • Chips $4.00
  • Onion Bhaji $7.90
  • Samosa $9.90
  • Butter Chicken $9.90
  • Chicken Tikka Masala $9.90
  • Chicken Korma $9.90
  • Chicken Saagwaala $7.90
  • Channa $9.90
  • Palak Paneer $10.90
  • Tandoori Chicken Salad $9.90
  • Lamb Masala & Beef Masala $9.90
  • Green Salad $5.00
  • Keema Naan $4.00
  • Hot Dogs with Chips $7.00
  • Chicken Nuggets with Chips $7.00
  • Lamb or Chicken Roll $8.90
  • Raita $3.50
  • Pickle $2.50
  • Mango Chutney $2.50

Nearby Sample Menus

  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • - Chicken, Pork or Beef $18.00
  • - Prawns $19.50
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.50
  • - Prawns $19.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Chargrilled Beef (x2) $7.00
  • Pork Belly (x2) $7.00
  • Chargrilled Chicken (x2) $7.00
  • Vegetarian Salad $10.50
  • Chargrilled Chicken Thighs $14.50
  • Vermicelli Noodles Bowl $10.50
  • Added with Panfryed Chicken Fillets $16.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Steamed vegetables $5
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Garlic Bread $5
  • Eggs benedict $18.5
    • with smoked salmon
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Garden salad $5
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Prosciutto e Rucola $14.00/$21.50
    • prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Seasonal Vegetables $7.00
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Field Mushroom & Haloumi Gallette $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Ham & Cheese Croissant $8.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Eggs & Toast $12.5
  • Catch Of The Day
    • see specials board
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Aroma Banquet for 2 $66.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Fresh Green Salad $5.00
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Aromatic Basmati Rice $3.00
    • served free with all main dishes or gravy dishes, additional order
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • One Dozen Sticky Ribs + Chips $28.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Cheesy Garlic Bread $7.50
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Key lime pie $9.50
    • With ice cream
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Smoked chicken & cranberry $18.50
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • -Half roast $12.00
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Toasties with 2 fillings $5.50
  • -Two shanks $27.00
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Steamed vege $3.00
  • Kiwi Burger $2.00
    • extra onion ring
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Ham & Salmon Quiche
    • (home made)
  • Chocolate Mud Slice
  • Orange Almond Cake
  • Louise Cake
  • Jaffa Slice
  • Lasagne Squares
  • Toasted Filled Panini
    • sandwiches selection
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Grilled tomato $3.00
  • Wedges w sour cream $5.00/$8.00
    • side / bowl
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • Eggs Any Style $5.00
  • Classic Tiramisu $13.50
    • Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
  • Jack Daniels Chocolate Hazelnut Cake $13.50
    • Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Shiraz Indian Restaurant and Bar

Shiraz Indian Restaurant and Bar

location

Address

58 Walton Street, Whangarei, NO, 110, New Zealand

phone

Phone

094383112

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
58 Walton Street, Whangarei, NO, 110, New Zealand
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