Shiraz Indian Restaurant and Bar in Whangarei Menu -

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Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

- Vegetables $16.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Fresh Fish Fillets or Prawns $21.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Deep Fried Fish Fillets $21.50
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Tofu $15.50

Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
Bacon & Egg $15.90
Mini Hot Dog $1.50
Chicken $14.50
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions

Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce

FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
HOT DOG $2.50 each
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
CHEESE CHIPS $5.00
- Topped with cheese
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
Credit card fees, cheques, delivery and charge backs, $2.00
Tea & Coffee $2.00
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham

Beef Burger $17.00
- Hand crafted patty
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Ham, bacon, caramelised onion & blue cheese $18.00
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw

Creamy Potato Gnocchi With Basil Pesto $17.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Chocolate Marquise with Cream Chantilly $9.50
Creamed Potatoes $6.50
Today's Fish $33.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50

Almond Croissant $6.50
Field Mushroom & Haloumi Gallette $10.50
Ham & Cheese Croissant $8.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Salad of the Week $12.00
- Cream Cheese & Jam (Housemade) $7.00
Breakfast Ciabatta $10.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

Mixed Pickle $2.00
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

$27.50
- Smoked salmon&Avocado
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Side smoke salmon $9.50
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips

Paratha $3.50
- a flaky thick bread, enriched with butter
Papadoms $2.70
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Steamed vege $3.00
Garden salad $4.00
Burger Menu N/A
- All burgers served with fries & tomato sauce

Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50

Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Fries w tomato sauce $4.50/$7.00
- side / bowl
Ciabatta bread with butter $3.50
Gluten free bases +$2.00
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt