Shiraz Indian Restaurant and Bar in Whangarei Menu -

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Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
French fries $9.00
- With aioli
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt

Takeaway or Dine-In. Curry with rice From $7.90
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Chicken Pakora
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Onion Bhaji Pakora (5 pieces) $4.90
Lamb Biryani with Raita $12.90

Falafel $13,50
Tiramisu $5.90
Spicy Walnuts $6.90
Chicken reg$9.50 / larg $11.90
Mixed $20.90
Vege Combo reg$9.50 / larg $11.90
Chicken Falafel larg $11.90
Sarma $1.00 each

Fish Bite $1.00
Ham $12.00
Squid Ring $1.00
Lamb $14.50
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Extra Fillings for Burgers
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
Extra Fillings for Toasted Sandwiches

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Vegetarian Summer Rolls (x2) $7.00
Smoke Chicken (x2) $7.00
Chargrilled Chicken Thighs $14.50
Added with Panfryed Chicken Fillets $16.00
Shrimp & Pork (x2) $7.00
Spicy Chicken fried rice $15.50
Vegetarian Salad $10.50

Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Creamy bacon and mushrooms $14.5
- served on toasted bread
Side of Garlic Aioli $1
Garlic Bread $5
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon

Savoury Brioche (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Cream Cheese & Jam (Housemade) $7.00
Field Mushroom & Haloumi Gallette $10.50
Chia Pudding $6.00
Salad of the Week $12.00
- Smoked Salmon & Cream Cheese $12.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
- Three TopSail chocolates
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Vegetarian $15.50
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce

Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Garlic Bread (4 wedges) $5.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Extra Sauces (each) $1.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
- Add bacon $3.00

HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
MANGO YOGURT SMOOTHIE $4.50
GARLIC BREAD $4.00
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Apple & Rhubarb Crumble
5.30am - 6.00pm Monday to Friday & Sunday
Hubbards 5
- fruits & honey muesli
Chips - Oven Baked
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Sweet Corn on Toast
Mini Bacon & Egg Pies
- (home made)
Bacon & Egg Muffins