Shiraz Indian Restaurant and Bar in Whangarei Menu -

Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Choices of Meat Available :
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn

Onion Bhaji Pakora (5 pieces) $4.90
Basmati Rice $3.00
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
All mains served with basmati rice - All curries mild, medium or hot

Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Chicken, Pork or Beef $17.50
- Tofu $15.50
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Prawns $21.50
- Prawns $19.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.

Panfryed Marinated Pork Chops with Lemon Grass $15.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added Chargrilled Shrimp $16.00
Shrimp & Pork (x2) $7.00
Chargrilled Beef Sirloin $14.50
Beef (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Shredded Chicken Salad $13.50

Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
-Half Rack $20.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Small Seasoned Wedges $5.50
- A smaller portion of yummy
THURSDAY PIZZA SPECIAL $14.00
·Gourmet

THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Garden salad $5
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Wedges/fries $4
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion

Jumbo burger $9.00
Hawaiian burger $6.50
Kumara chips $3.50
10 Fish bites, 2 scoops chips $19.50
Ham and cheese $5.00
Homemade paua $5.50
Carbsticks $1.80
6 Fish bites, 2 sausage, scoop chips $13.00

Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs & Toast $12.5

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Half $11.00
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
All mains are served with complementary rice.

Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
The Knees Trembler $15
- Bangs and Mash
The Mafia $15
- Salami and ham with pizza cheese
Crispy Wedges: with bacon, cheese & sour cream $10.50
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Spicy lamb meatballs (6) with relish $10.00
2-4 people $30.00
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders

Mixed plate dessert $10.50
- Chefs choice
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Prawn $20.50
Poppadum(4 pieces) $3.50
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Chicken/Lamb $16.50

Shiraz Indian Restaurant and Bar in Whangarei Menu

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Shiraz Indian Restaurant and Bar

Northland > Whangarei > Shiraz Indian Restaurant and Bar

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58 Walton Street, Whangarei, NO, 110, New Zealand

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