Shiraz Indian Restaurant and Bar in Whangarei Menu

Lunch Dine In Lunch Dine In
  • Beef or Lamb Korma $10.90
  • 2 X Allo Parantha $8.00
  • Roti $2.00
  • Naan Bread $3.00
  • Garlic Naan Bread $3.50
  • Allo Tikki $9.90
  • Vegetable Korma $8.50
  • Chips $4.00
  • Onion Bhaji $7.90
  • Samosa $9.90
  • Butter Chicken $9.90
  • Chicken Tikka Masala $9.90
  • Chicken Korma $9.90
  • Chicken Saagwaala $7.90
  • Channa $9.90
  • Palak Paneer $10.90
  • Tandoori Chicken Salad $9.90
  • Lamb Masala & Beef Masala $9.90
  • Green Salad $5.00
  • Keema Naan $4.00
  • Hot Dogs with Chips $7.00
  • Chicken Nuggets with Chips $7.00
  • Lamb or Chicken Roll $8.90
  • Raita $3.50
  • Pickle $2.50
  • Mango Chutney $2.50

Nearby Sample Menus

  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • -Bacon $4.00
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • Homemade muffin of the day $4.50
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Add on
  • - Tofu $15.50
  • - Vegetables and Eggs $16.00
  • - Tofu $15.50
  • - Chicken $7.00 R / $13.50 M
  • - Prawns $21.50
  • - Squid $19.00
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Vegetables $6.50 R / $12.50 M
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -Add Streaky Bacon $3.00
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • -Add Streaky Bacon $3.00
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • Sautéed Mushrooms in Thyme Jus $9.00
  • Bagel
  • Savoury Brioche (With side salad $14.00) $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Ham & Cheese Croissant $8.50
  • Chia Pudding $6.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Almond Croissant $6.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Mini dogs and fries $10.00
  • Spicy lamb meatballs (6) with relish $10.00
  • Prawns $5.00
  • Steak Sandwich $12.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Chicken, Pork, Beef $11.50
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Lamb Masala $15.90
    • creamy onion and tomato based gravy
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Beef Chettinad $15.50
    • black pepper, garlic, ginger and herbs based beef curry
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Lamb Madras $15.90
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Vegetarian $15.50
  • Prawn $20.50
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Goat Masala $17.00
    • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Hot chips $4.50
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Meat lovers $18.50
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • -Add bacon for extra $2.00
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • CHIPS $4.00
  • CHORIZO ON FIRE $9.99
    • Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Hubbards 5
    • fruits & honey muesli
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Baked Beans on Toast
  • Muffins
    • (sweet/savoury) (home made)
  • Plain Sausages
  • 6.00 - 5.30pm Saturday
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • 1kg $26.00
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • - Vanilla bean ice cream
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • Toast b butter $3.00
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Potato mash $5.00
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Grilled Mushrooms $4.00
  • Add smoked chicken $4.50
Shiraz Indian Restaurant and Bar

Shiraz Indian Restaurant and Bar

location

Address

58 Walton Street, Whangarei, NO, 110, New Zealand

phone

Phone

094383112

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
58 Walton Street, Whangarei, NO, 110, New Zealand
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