Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
served on sautéed potatoes with roasted field mushroom & crispy bacon
Bread & dips $13.5
Side of Garlic Aioli $1
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Garlic & Herb Bread $5
Pork Belly $32
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Eggs benedict $18.5
with smoked salmon
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Add guacamole $2.00
Extra Sauces (each) $1.00
Avocado $2.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Wildside Steak and Chips $16.50
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
The Bella Donna $16.90
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Kiwi Royale $17.90
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Garlic & white wine prawns… $34.00
with kumara rosti, salad, fried broccoli & cheese
- Vanilla bean ice cream
Chocolate Marquise $14.00
rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
The Caveman
one of the above steaks , eggs, chips , onion rings , mushroom sauce
Warm balsamic nz lamb salad $21.50
green bean, baby rocket, roast pumpkin, red onion & feta cheese
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Swiss Angus Beef Burger $15.00
Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Wedges w sour cream $5.00/$8.00
side / bowl
Curly fries with aioli $8.00/$5.00
bowl / side
Grilled tomato $3.00
Quinoa & Pumpkin Falafel $12.00/$21.50
Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)