Shiraz Indian Restaurant and Bar in Whangarei Menu -

Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Chicken / Beef / Pork $13.90
Roasted Duck / Prawns / Seafood $16.90
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.

Lamb Falafel reg$9.50 / larg $11.90
Mixed $20.90
Chicken $14.50
Mixed reg$9.50 / larg $11.90
Falafel reg$9.00 / larg $11.00
Chicken reg$9.50 / larg $11.90
Kofte larg $11.90
Vege Combo $14,90

Added with Panfryed Beef Sirloin $16.00
Added with Panfryed Chicken Fillets $16.00
Chargrilled Chicken Thighs $14.50
Added with Raw & Cooked Beef $16.00
Beef (x2) $7.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Vegetarian Summer Rolls (x2) $7.00
Chargrilled Beef (x2) $7.00

-Meat lovers with BBQ swirl $18.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
-Chicken, cranberry & brie $18.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-Hawaiian $18.00
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Soup of the Day $12.50
- Served with a warm kaiser roll

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
From 11 am
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
-Natural on the 1/2 shell w/ shallot red wine $9.00

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Eggs & Toast $12.5
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Beer Battered Onion Rings With garlic aioli $10.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80

Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Fresh Green Salad $2.50

Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Side mushroom(grilled) $8.50

Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
- Add guacamole $2.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Extra Sauces (each) $1.00
Garlic Bread (4 wedges) $5.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Hash Browns $4.00
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Wedges w sour cream $5.00/$8.00
- side / bowl
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Toast b butter $3.00
Panini’s $9.50
- served with beetroot relish with 3 fillings
Grilled Mushrooms $4.00

Shiraz Indian Restaurant and Bar in Whangarei Menu

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Shiraz Indian Restaurant and Bar

Northland > Whangarei > Shiraz Indian Restaurant and Bar

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58 Walton Street, Whangarei, NO, 110, New Zealand

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