Shiraz Indian Restaurant and Bar in Whangarei Menu -

Zucchini And Carrot reg$9.00 / larg $11.00
Sarma $1.00 each
Mixed $14.50
Spicy Walnuts $6.90
Kofte $14.50
Kofte larg $11.90
Lamb $17.90
Lamb reg$9.50 / larg $11.90

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Chargrilled Spicy Beef $16.50
Chargrilled Beef (x2) $7.00
Chargrilled Lamb (x2) $7.00
Added with Chicken $15.00
Smoke Salmon Salad $16.50
Added with Panfryed Chicken Fillets $16.00
Spicy Chicken fried rice $15.50

Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas

TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
GARLIC & THYME OIL PIZZA BREAD $10
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus

Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Bread & dips $13.5
Side of Garlic Aioli $1
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Garlic & Herb Bread $5
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Eggs benedict $18.5
- with smoked salmon
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50

Pizzaa Garlic Bread - small/large $8.50/$12.50
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Seasonal Vegetables $7.00
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad

Lime Posset, Berry Coulis $9.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Chocolate Marquise with Cream Chantilly $9.50
Balsamic Glazed Root Vegetables $6.50
Broccoli with Almond Butter $6.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Salad Leaves with House Dressing $6.50

Salad of the Week $12.00
- Cream Cheese & Jam (Housemade) $7.00
Savoury Brioche (With side salad $14.00) $10.50
Bagel
Ham & Cheese Croissant $8.50
Hot Beef Roll w Horseradish Sauce $14.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Field Mushroom & Haloumi Gallette $10.50

BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce

Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Poppadum(4 pieces) $3.50
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma

-Add bacon for extra $2.00
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
-Extra filling each $1.50
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Lunch & dinner menu. For children up to 10years
-Extra fillings $1.50
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad

Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Add guacamole $2.00
Extra Sauces (each) $1.00
Avocado $2.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- mushroom sauce
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- Vanilla bean ice cream
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese

Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Wedges w sour cream $5.00/$8.00
- side / bowl
Curly fries with aioli $8.00/$5.00
- bowl / side
Grilled tomato $3.00
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)

Shiraz Indian Restaurant and Bar in Whangarei Menu

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Shiraz Indian Restaurant and Bar

Northland > Whangarei > Shiraz Indian Restaurant and Bar

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58 Walton Street, Whangarei, NO, 110, New Zealand

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