Shiraz Indian Restaurant and Bar in Whangarei Menu -

Tandoori Chicken $11 Half / $19 Full
Chips $6.00
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Chicken Naan $4.00
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Vegetable Samosa (2 pieces) $4.00
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad

Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Chicken, Pork or Beef $17.00
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Chicken $7.00 R / $13.50 M
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $18.00
- Tofu $15.50
- Chicken, Pork or Beef $17.50

Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Bacon & Egg $15.90
Battered Scallop $2.50
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
Homemade Mushroom Sauce $4.00
All Seafood Dishes are served with fresh salad & fries
Chicken Tender $2.50
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce

Shrimp & Pork (x2) $7.00
Chargrilled Chicken Thighs $14.50
Added with Panfryed Chicken Fillets $16.00
Added with Panfryed Pork Belly $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added Combination Seafood $16.50
Smoke Chicken (x2) $7.00

Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-Half Rack $20.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
·Gourmet
-Full Rack $33.00
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
All pizzas, all day

Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Garlic Butter Mushrooms $6.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Lime Posset, Berry Coulis $9.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Creamed Potatoes $6.50

Field Mushroom & Haloumi Gallette $10.50
Bagel
Savoury Brioche (With side salad $14.00) $10.50
Salad of the Week $12.00
Breakfast Ciabatta $10.00
Creamy Balsamic Mushrooms on Toast $15.00
Croque Madame $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

All mains are served with complementary rice.
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Mixed Pickle $2.00
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry

Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy

Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup

Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce

Bacon and free Range Eggs $13.00
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
English Muffin $7.00
- bacon egg cheese and relish
Savoury Mince $13.00
- on toast with a fried egg
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

1kg $26.00
- Coconut , lime, sweet chilli , coriander
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Check the blackboard for today catch of the day / Market Price
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Fish as fresh as we can get it!
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00

Shiraz Indian Restaurant and Bar in Whangarei Menu

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Shiraz Indian Restaurant and Bar

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58 Walton Street, Whangarei, NO, 110, New Zealand

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