Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Sinister (Double / Snack) $18.50 / $9.00
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip.
333 - Hellthy Kids Pizza $5.00
Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Grimm (Double / Snack) $18.50 / $9.00
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Over tomato salsa & guacamole $17.00
-Add Large Garlic Tiger Prawn $4.00 each
●Orongo Bay Oysters
Subject to availability. Priced per 1/2 dozen
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Affogato $9.00
Ice cream, double espresso & almond biscotti
Petits Fours $8.00
Three TopSail chocolates
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Toasted Ciabatta $3.00
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Jack Daniels Chocolate Hazelnut Cake $13.50
Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Mini Breakfast $15.00
Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Swiss Angus Beef Burger $15.00
Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>