Shiraz Indian Restaurant and Bar in Whangarei Menu -

Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion

Mash / Simple garden salad / Steak fries with aioli $8.00
Confit duck $34.00
- With puy lentils, kumara puree
Fill butter croissant $4.60
- Served warm with local preserves
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp

Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Crushed Chicken, Pork or Beef $18.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Chicken, Pork or Beef $18.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Chicken, Pork or Beef $17.50
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.

Smoke Salmon Salad $16.50
Spicy Chicken fried rice $15.50
Added with Chicken $15.00
Chargrilled Lamb $14.50
Chargrilled Chicken (x2) $7.00
Added with Panfryed Pork Belly $16.00
Vermicelli Noodles Bowl $10.50
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50

GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese

Beef Burger $17.00
- Hand crafted patty
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Small Factory Fries $5.50
- A smaller portion of deliciousness
-BBQ chicken & bacon $18.00
Small Kumara Chips $5.50
- A smaller portion of goodness
-Chicken, cranberry & brie $18.00
-Full Rack $33.00
·Gourmet

GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you

Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Grilled Garlic & Fresh Herb Ciabatta $10.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
-Add two fried eggs / Add garlic tiger prawn $4.00
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
●Toasted English muffin w/ butter, avocado, cream cheese $10.00

1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beer Battered Onion Rings With garlic aioli $10.50
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chicken Nuggets $5.00
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Tamarind Chutney $2.00
Fresh Green Salad $2.50
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Paratha $3.50
- a flaky thick bread, enriched with butter
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Mango Chutney $2.70
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Mixed plate dessert $10.50
- Chefs choice
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Burlee $9.50
- Served with cream and ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Key lime pie $9.50
- With ice cream

Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Smoked chicken & cranberry $18.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
-Half roast $12.00
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
-Extra fillings $1.50
-Add bacon for extra $2.00

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Chips $3.00
Garden salad $4.00
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Mash $4.00

Shiraz Indian Restaurant and Bar in Whangarei Menu

Nearby Sample Menus

Shiraz Indian Restaurant and Bar

Northland > Whangarei > Shiraz Indian Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Walton Street, Whangarei, NO, 110, New Zealand

Whangarei Restaurants

Northland Restaurants

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways