prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Muesli $7.50
Served with Greek yoghurt, berry compote and Cream or milk on the side
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
walnuts then drizzled with maple syrup $15.00
Toast w spreads $5.00
Corn Fritter Stack $15.00
Served with honey bacon, tomato relish, sour cream & avocado
Seafood Chowder $15.00
Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Salmon Gravlax $16.50
Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper