two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Mint Dressing $2.70
Fish Korma $17.50
lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Mixed Pickle $2.70
Beef Madras $15.50
a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Garlic Tikka $11.50
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Madras $15.50
a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy