Shiraz Indian Restaurant and Bar in Whangarei Menu

Lunch Dine In Lunch Dine In
  • Beef or Lamb Korma $10.90
  • 2 X Allo Parantha $8.00
  • Roti $2.00
  • Naan Bread $3.00
  • Garlic Naan Bread $3.50
  • Allo Tikki $9.90
  • Vegetable Korma $8.50
  • Chips $4.00
  • Onion Bhaji $7.90
  • Samosa $9.90
  • Butter Chicken $9.90
  • Chicken Tikka Masala $9.90
  • Chicken Korma $9.90
  • Chicken Saagwaala $7.90
  • Channa $9.90
  • Palak Paneer $10.90
  • Tandoori Chicken Salad $9.90
  • Lamb Masala & Beef Masala $9.90
  • Green Salad $5.00
  • Keema Naan $4.00
  • Hot Dogs with Chips $7.00
  • Chicken Nuggets with Chips $7.00
  • Lamb or Chicken Roll $8.90
  • Raita $3.50
  • Pickle $2.50
  • Mango Chutney $2.50

Nearby Sample Menus

  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Broccolini, basil pesto & chopped shallots $9.00
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.00
  • - Whole Prawns $30.00
  • - Whole Prawns $30.00
  • - Vegetables $16.00
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Fresh Fish Fillet or Prawns $21.50
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • Added with Chicken $15.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Chargrilled Lamb $14.50
  • Chargrilled Lamb (x2) $7.00
  • Chargrilled Chicken Thighs $14.50
  • Smoke Chicken (x2) $7.00
  • Added with Panfryed Beef Sirloin $16.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
  • Delivery applies to an order minumum of $20
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • -Smoked Salmon $20.00
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • From 11 am
  • ●Salads
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Balsamic Glazed Root Vegetables $6.50
  • Today's Fish $33.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Creamed Potatoes $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Marinated Kalamata Olives $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Mint Dressing $2.00
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Tamarind Chutney $2.00
  • Veg Fried Rice $6.00
    • Mix vegetables fried with soya sauce and chilli sauce
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Marinated chicken nibbles (6) $12.00
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Chicken nuggets and fries $10.00
  • 4-8 people $60.00
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Prawns $5.00
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Garlic Bread $7.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Shrimp Cocktail $10.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Gulab Jamun $6.00
    • An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
  • Vegetarian $15.50
  • Bashmati Rice is served complimentary with the mains
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Eggs Benedict
  • Chips - Oven Baked
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Citrus Slice
  • Toast with Jam, Marmalade, or Vegemite
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Plain Sausages
  • Cajun Chicken Burger $15.00
    • Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
  • Salmon Gravlax $16.50
    • Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Shiraz Indian Restaurant and Bar

Shiraz Indian Restaurant and Bar

location

Address

58 Walton Street, Whangarei, NO, 110, New Zealand

phone

Phone

094383112

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
58 Walton Street, Whangarei, NO, 110, New Zealand
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