Shiraz Indian Restaurant and Bar in Whangarei Menu -

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Beef or Lamb Korma $10.90
2 X Allo Parantha $8.00
Roti $2.00
Naan Bread $3.00
Garlic Naan Bread $3.50
Allo Tikki $9.90
Vegetable Korma $8.50
Chips $4.00
Onion Bhaji $7.90
Samosa $9.90
Butter Chicken $9.90
Chicken Tikka Masala $9.90
Chicken Korma $9.90
Chicken Saagwaala $7.90
Channa $9.90
Palak Paneer $10.90
Tandoori Chicken Salad $9.90
Lamb Masala & Beef Masala $9.90
Green Salad $5.00
Keema Naan $4.00
Hot Dogs with Chips $7.00
Chicken Nuggets with Chips $7.00
Lamb or Chicken Roll $8.90
Raita $3.50
Pickle $2.50
Mango Chutney $2.50

Nearby Sample Menus

Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Chicken, Pork or Beef $18.00
- Prawns $19.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Tofu $15.50
- Chicken, Pork or Beef $17.50
- Prawns $19.50
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.

Chargrilled Beef (x2) $7.00
Pork Belly (x2) $7.00
Chargrilled Chicken (x2) $7.00
Vegetarian Salad $10.50
Chargrilled Chicken Thighs $14.50
Vermicelli Noodles Bowl $10.50
Added with Panfryed Chicken Fillets $16.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
Credit card fees, cheques, delivery and charge backs, $2.00
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)

Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Steamed vegetables $5
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Garlic Bread $5
Eggs benedict $18.5
- with smoked salmon
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Garden salad $5
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables

Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Pizzaa Garlic Bread - small/large $8.50/$12.50
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Seasonal Vegetables $7.00
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing

Field Mushroom & Haloumi Gallette $10.50
- Smoked Salmon & Cream Cheese $12.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Ham & Swiss Cheese Salad Sandwich $6.50
Creamy Balsamic Mushrooms on Toast $15.00
Hot Beef Roll w Horseradish Sauce $14.00
Ham & Cheese Croissant $8.50
Quiche or Frittata (With side salad $14.00) $10.50

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Catch Of The Day
- see specials board
Sides: $4
- mushroom / spinach / two hash browns / tomato

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Onion Kulcha $4.00
- naan stuffed with diced onions and spices
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Fresh Green Salad $5.00
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order

Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
One Dozen Sticky Ribs + Chips $28.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Fettuccine Creamy Garlic Prawns $18.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Cheesy Garlic Bread $7.50

Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Smoked chicken & cranberry $18.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
-Half roast $12.00
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
Toasties with 2 fillings $5.50
-Two shanks $27.00
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips

Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Steamed vege $3.00
Kiwi Burger $2.00
- extra onion ring
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce

Ham & Salmon Quiche
- (home made)
Chocolate Mud Slice
Orange Almond Cake
Louise Cake
Jaffa Slice
Lasagne Squares
Toasted Filled Panini
- sandwiches selection
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)

Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Grilled tomato $3.00
Wedges w sour cream $5.00/$8.00
- side / bowl
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Eggs Any Style $5.00
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli