Address
58 Walton Street, Whangarei, NO, 110, New Zealand
Shiraz Indian Restaurant and Bar in Whangarei Menu
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Lunch Dine In- Beef or Lamb Korma $10.90
- 2 X Allo Parantha $8.00
- Roti $2.00
- Naan Bread $3.00
- Garlic Naan Bread $3.50
- Allo Tikki $9.90
- Vegetable Korma $8.50
- Chips $4.00
- Onion Bhaji $7.90
- Samosa $9.90
- Butter Chicken $9.90
- Chicken Tikka Masala $9.90
- Chicken Korma $9.90
- Chicken Saagwaala $7.90
- Channa $9.90
- Palak Paneer $10.90
- Tandoori Chicken Salad $9.90
- Lamb Masala & Beef Masala $9.90
- Green Salad $5.00
- Keema Naan $4.00
- Hot Dogs with Chips $7.00
- Chicken Nuggets with Chips $7.00
- Lamb or Chicken Roll $8.90
- Raita $3.50
- Pickle $2.50
- Mango Chutney $2.50
Nearby Sample Menus
-
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
- -Bacon $4.00
-
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
- Homemade muffin of the day $4.50
-
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
-
Confit duck $34.00
- With puy lentils, kumara puree
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Pikelets $12.00
- With caramelised banana and mascarpone
- Add on
- - Tofu $15.50
- - Vegetables and Eggs $16.00
- - Tofu $15.50
- - Chicken $7.00 R / $13.50 M
- - Prawns $21.50
- - Squid $19.00
-
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- - Vegetables $6.50 R / $12.50 M
-
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
- -Add Streaky Bacon $3.00
-
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
-
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- -Add Streaky Bacon $3.00
-
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
- Sautéed Mushrooms in Thyme Jus $9.00
- Bagel
- Savoury Brioche (With side salad $14.00) $10.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Ham & Cheese Croissant $8.50
- Chia Pudding $6.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Almond Croissant $6.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Mini dogs and fries $10.00
- Spicy lamb meatballs (6) with relish $10.00
- Prawns $5.00
- Steak Sandwich $12.00
-
Pavlova $10.50
- with whipped cream & berry topping
-
Chicken Wrap $12
- moist breast chicken and salad
-
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
-
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
-
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
- Chicken, Pork, Beef $11.50
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-
Lamb Masala $15.90
- creamy onion and tomato based gravy
-
Beef Curry $15.50
- creamy onion and tomato based curry
-
Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
-
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
-
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
-
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Pasta of the day $17.00
- Please ask your wait staff todays special
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
-
Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
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Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
- Vegetarian $15.50
- Prawn $20.50
-
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
-
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
-
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
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Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
- Hot chips $4.50
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Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
- Meat lovers $18.50
-
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
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Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
- -Add bacon for extra $2.00
-
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
- CHIPS $4.00
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CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
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GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
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MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Marinate olives $6.50
-
Fish of the day $27.00
- Line catch and local
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Hubbards 5
- fruits & honey muesli
-
Sanitarium Weetbix
- selection of yogurts, selection of fruit
- Baked Beans on Toast
-
Muffins
- (sweet/savoury) (home made)
- Plain Sausages
- 6.00 - 5.30pm Saturday
-
Potato Wedges - Oven Baked
- (with sour cream)
-
Toasted Filled Ciabatta
- sandwiches selection
- Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
-
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- 1kg $26.00
-
Home baked bread $6.50
- balsamic vinegar & olive oil
- - Vanilla bean ice cream
-
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
-
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
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Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
-
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
- Toast b butter $3.00
-
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
- Potato mash $5.00
-
Panini’s $9.50
- served with beetroot relish with 3 fillings
- Grilled Mushrooms $4.00
- Add smoked chicken $4.50
Shiraz Indian Restaurant and Bar
Phone
094383112
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
58 Walton Street, Whangarei, NO, 110, New Zealand
- Whangarei Asian Menus
- Whangarei Indian Menus
- Northland Asian Menus
- Northland Indian Menus