Shiraz Indian Restaurant and Bar in Whangarei Menu

Lunch Dine In Lunch Dine In
  • Beef or Lamb Korma $10.90
  • 2 X Allo Parantha $8.00
  • Roti $2.00
  • Naan Bread $3.00
  • Garlic Naan Bread $3.50
  • Allo Tikki $9.90
  • Vegetable Korma $8.50
  • Chips $4.00
  • Onion Bhaji $7.90
  • Samosa $9.90
  • Butter Chicken $9.90
  • Chicken Tikka Masala $9.90
  • Chicken Korma $9.90
  • Chicken Saagwaala $7.90
  • Channa $9.90
  • Palak Paneer $10.90
  • Tandoori Chicken Salad $9.90
  • Lamb Masala & Beef Masala $9.90
  • Green Salad $5.00
  • Keema Naan $4.00
  • Hot Dogs with Chips $7.00
  • Chicken Nuggets with Chips $7.00
  • Lamb or Chicken Roll $8.90
  • Raita $3.50
  • Pickle $2.50
  • Mango Chutney $2.50

Nearby Sample Menus

  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Cans $2.00
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • Delivery applies to an order minumum of $20
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • PLAIN CHIPS $3.00
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • -Over tomato salsa & guacamole $17.00
  • 5pm til' late
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • Signature Dish-Prime Beef Short Rib $36.00
    • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
  • Broccoli with Almond Butter $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Creamed Potatoes $6.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Balsamic Glazed Root Vegetables $6.50
  • Salad Leaves with House Dressing $6.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Almond Croissant $6.50
  • Salad of the Week $12.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Breakfast Ciabatta $10.00
  • Croque Madame $10.50
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Tandoori Prawn $15.50
    • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
  • Chicken Jalfarezi $13.90
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Tamarind Chutney $2.00
  • Lamb Korma $13.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Nawabi $13.90
    • Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Chicken Fried Rice $8.50
    • Boneless chicken and egg deep fried with soya sauce and chilli sauce
  • Extra toast $4.50
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Side avocado $5.50
  • $29.50
    • Pork belly&Spinach
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Dal Makhani $13.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
  • Raita $2.70
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Lamb Rogan Josh (We Guarantee You The Best) $15.90
    • a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Chicken Nuggets $8
  • Seekh Kebab $11.00
    • lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
  • Chicken Curry $15.50
    • creamy onion and tomato based chicken curry
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Key lime pie $9.50
    • With ice cream
  • Toasties with 2 fillings $5.50
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Available daily
  • -add a side of chips $2.00
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • -Add an egg or cheese $1.50
  • Lunch & dinner menu. For children up to 10years
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • Local, fresh steaming hot mussels
  • - Garlic , wine , cream , parsley, lemon
  • - grain mustard sauce
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • - & served with homemade chocolate sauce
  • - Chorizo, harissa spice, wine and butter
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
Shiraz Indian Restaurant and Bar

Shiraz Indian Restaurant and Bar

location

Address

58 Walton Street, Whangarei, NO, 110, New Zealand

phone

Phone

094383112

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
58 Walton Street, Whangarei, NO, 110, New Zealand
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