Address
8/126 Queen Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
Shirls Takeaways in Waikato Menu
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Shirls Takeaways in Waikato has no menu available, but can choose from many other options such as Poached, fried or scambled free range eggs on either focaccia or 5 grain toast or Sides - fried desiree potato, creamy mushroom, tomato, avocado or pesto from Sola Cafe and Restaurant. Taupo Steak and Ale Bar offers many options including All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. and Garlic Cheese Sticks. Diggers Bar includes a wide range like Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips.. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.
Nearby Sample Menus
- toast and butter $2
- -streaky bacon $18
- add big steak fries with house aioli $3
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- bacon $3
- -add bacon $19
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- NUGGETS + FRIES $7.00
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- GRAVY $2.50
- HOKI + FRIES $7.00
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CHEESE $10.00
- beef, cheese, mustard, ketchup
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- DEEP FRIED MAC N' CHEESE $6.00
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Eggs $3
-
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- -Add Fries $3
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
-
Wedges $9.00
- Bacon, cheese and sour cream
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Eggs Benedict $14.50
- Your choice of bacon or ham
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
- Mushroom and Toast Meal $7.00
- Scrambled Eggs and Bacon on Toast $9.00
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Double cheese $8 / $11
- Our famous italian sauce & cheese
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
- Cheesecake $3
-
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
- One filling $4
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Workman's Herby Bread $5
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- * Chicken & Mushroom Fettuccini
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- $10.00 Specials
- $20.00 Specials
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Vegetarian Burger & Fries & Salsa Sauce
- * Fisherman's Basket Selection
- *Venison Burger & Fries with Cranberry Sauce
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Toast $2.00
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
-
Avocado $3.00
- Seasonal
- Add mozzarella, pesto & caramelised onion
-
Wholegrain toast $12.00
- +two free-range eggs any style
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Jaffles-Gourmet Toasted Sandwich $10.00
- CREAMY MUSHROOMS $6.00
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- SPANISH SAUSAGE $4.00
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- POTATO HASH CAKE $4.00
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Paratha $5.00
- Layered bread made with wholemeal flour
-
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
- Mango Kulfi $5.00
-
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
-
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Fries $6.50
- With aioli and tomato sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Brad’s tip: Try with our house made chilli sambal!
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Garlic focaccia $10.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Hawaiian $18.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
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Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- Keema Naan $5.50
-
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
- - Prawn, Duck $19.90
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Scotch Fillet $28.00
- Prime 250g
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
- Homemade Cheesecake $12.00
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Shirls Takeaways
Phone
078247500
Opened hours
Mon - Wed 4:00pm - 8:30pm
Thu - Sat 12:00pm - 8:30pm
Sun 12:00pm - 8:30pm
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
European , Fast Food , Takeaway Food
Features
Dine in , Takeaway , Cash , Quick Bites
8/126 Queen Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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