Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Entree Thai entree platter_A selection of mixed entrees. -
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -