Sierra Cafe in 129 Pakuranga Road, Corner Of Ti Rakau Drive Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
FRIED KUEY TEOW $13(Regular)/$18(Large)
GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu

25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
TARTUFI $9.50
- Truffle Gelato with Lemoncello
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano

Salmon and spinach linguine - With capers and red onions $17.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80

Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Mini Seafood Chowder w toasted ciabatta $9.00
Lobster & Brandy Bisque (GF)
Garden salad $8.00
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli